Sharing a roundup of the best nontoxic air fryers. 

Hi friends! Happy Monday and happy St. Patrick’s Day! What do you have going on? P has spring break, the girls have their usual activities, and we’re headed to San Diego later this week. I.can’t.wait.

For today’s post, I wanted to chat a bit about nontoxic air fryers and share the one I’ve been using and loving for the past few months. Before I share some options, I wanted to tell you about our original air fryer that I got a few years ago.

When I first got an air fryer, I was PUMPED. I knew it would be like the Instant Pot; something that intimidated me, but that I’d end up using every day.

Before using it for the first time, I read online that it was important to wash it with soap and water and let it run for a few hours to get rid of the chemical smell. That should have been a red flag, but I did it. I washed it well, and let it run for a few hours while we were home. Our house was immediately infused with a plastic smell, and I had to open the back door to air out our house. After a few hours, I made a sausage, potato, bell pepper, and onion situation. Everything cooked beautifully — it was crispy on the outside and soft on the inside.

We ate most of our meals, called it a night… and the girls and I were violently ill all night. I haven’t been that sick since I was a kid… it was BAD. We thought it was the food, but looking back, it was definitely the air fryer.

Since we thought it was just a bad night of food, I used it again a few weeks later, and everything was fine. I probably used it hundreds of times after that.

(Rest in power)

Every time I took it out, it crossed my mind that the nonstick coating probably wasn’t the healthiest, but as someone who has to get food on the table quickly (like all moms), I was just like whatever. When I went through my big health journey, I made more changes around the house, and getting a new air fryer was one of the last things on the list.

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Hi friends! Happy Friday! What’s going on this weekend? It’s been a rough few weeks around here. Everyone is healthy (thank goodness) but we’re going through a bit of a rough patch. I can probably share more when we’re on the other side, but we’re *in it* right now.

Something that has brought me joy: all of the amazing strategy calls I’ve had this week. It’s been so amazing to connect with so many of you, and create action plans to help you feel your absolute best. You can read more about Healing Code here.

Fresh nails with Liv 🙂

In the spirit of looking at the bright side of things, it’s time for the weekly Friday Faves party. This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the commens section below.

3.14 Friday Faves

Fashion + beauty + random:

February reader faves! It’s always fun to go through analytics and see which products you enjoyed the most that I’ve shared here on the blog.

Here are the bestsellers from last month:

Souper cubes. I love using these to freeze leftovers and it’s also how I freeze Maisey’s homemade dog food.

The Lotus Shoes. If you love historical fiction, I highly recommend this one.

My go-to weighted vest.

The best alarm clock + sound machine.

This super cute puff-sleeve dress.

This summer lounge set.

This Zimmermann-esque dress.

This shoe protection spray. This is a hit every month because it works SO well. I use it for all of our sneakers and it helps the kids’ shoes last a bit longer.

The best red light face mask<

A roundup of the books I read in February and if I’d recommend adding them to your collection.

Hi friends! How are you? I hope that you’re enjoying the week so far! I’m teaching a barre class today and looking forward to a juice date with a friend.

For today’s post, I’m sharing a roundup of the books I read in February and if I’d recommend adding them to your TBR list. After being in a slump with books for a while, and with launching Healing Code + working on IHP3, I read three books last month, which I’m calling a win.

Here’s the full roundup:

February 2025 Reads

The Lotus Shoes

I’ve been interested in Chinese historical fiction (LOVED Lady Tan’s Circle of Women) and this one caught my eye. This book is about the story of Little Flower, who is sold as a muiazi (maidservant) to a prominent family. She has bound feet and is talented in emboirdery, which are two characteristics typically reserved for the higher classes. This book was action-packed – it started off quickly and kept the same pace, which made it easy to read quickly – but shattered my heart so many times. It was a testament to the power of resilience, even when it seems like everything is stacked against your favor. 10/10- highly recommend it if you enjoy historical fiction.

From Amazon:

1800s China. Tightly bound feet, or “golden lilies,” are the mark of an honorable woman, eclipsing beauty, a rich dowry and even bloodline in the marriage stakes. When Little Flower is sold as a maidservant—a muizai—to Linjing, a daughter of the prominent Fong family, she clings to the hope that one day her golden lilies will lead her out of slavery.

Not only does Little Flower have bound feet, uncommon for a muizai, but she is extraordinarily gifted at embroidery, a skill associated with the highest class of a lady. Resentful of her talents, Linjing does everything in her power to thwart Little Flower’s escape.

But when scandal strikes the Fongs, both women are cast out to the Celibate Sisterhood, where Little Flower’s ar

Sharing some of the things I’ve learned about improving my relationship with food over time.

Hi friends! How are you? I hope you’re having a wonderful week so far. Today is another day packed with strategy calls, and I’m looking forward to an F45 class and famil dinner tonight.

For today’s post, I wanted to share some thoughts on cultivating a healthy relationship with food. This is something that can take a long time, especially if you grew up in the 90s and early 2000s (the WORST diet and body image messaging), maybe had family members with problematic attitudes towards food/exercise/body image, or have been struggling in this area for a variety of reasons.

For myself, it’s definitely been a work in progress, and I really think that having babies helped improve my mindset on so many things. Looking back, my habits aren’t something that I would agree with now or encourage, but at the time, I really thought I was making amazing choices with the harmful messaging that I was surrounded with through books, magazines, and online. I feel like I’m at a good place, but am always learning and evolving, which is the way is should be.

Achieving good nutrition and developing positive eating habits starts with one crucial foundation: having a healthy relationship with food. This process takes time, patience, and dedication, but it can be truly transformative. An unhealthy relationship with food can lead to restrictive eating, binge eating, orthorexia, mental challenges, and even eating disorders in the long run. Today I wanted to chat about some of the things that helped me develop a healthy relationship with food, focusing on mindset shifts, balanced food choices, and mindful eating practices.

Friendly reminder here that I’m not a doctor or Registered Dietitian. If you need help improving your relationship with food, seek out an experienced RD who can help you!

How To Have A Healthy Relationship With Food

Before chatting about specific strategies, it’s important to understand what a healthy relationship with food involves. This understanding will help you implement the tips in a way that makes sense for your personal journey and unique nutritional needs.

What Is A Healthy Relationship With Food?

A healthy relationship with food isn’t about following a specific diet, eliminating entire food groups, or categorizing foods as “good” or “bad.” Instead, it’s about understanding why and how you choose foods, recognizing hunger and fullness cues, and removing guilt from your eating habits. It allows you to view food as fuel and nourishment, rather than something to fear or obsess over. It allows food to simply be food, will the ability to enjoy ALL of your favorite things; nothing is off limits.

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Hi friends! Hope your morning is going well. I have a long post tomorrow about creating a healthy relationship with food, but today, I wanted to re-share this oldie but goodie in honor of the upcoming “all things green” holiday.

Not only is this is the best St. Patrick’s Day cocktail, it’s the best cocktail for anytime, really.

There’s not too much “Irish” about me. There’s a little bit on my great-grandmother’s side, the fact that I used to Irish Step dance (I had a mean slip jig), and I married an Irish man. He introduced me to wonderful things about his family’s culture -they actually own a bar in Ireland that we’d love to visit someday!- including this cocktail. It has a rich sweetness to it, a little goes a long way as it’s very rich, and is absolutely perfect for the upcoming holiday.

We’ve had some pretty memorable St. Patrick’s Days, like when we visited Savannah and the power went out in the entire city. (I was convinced it was aliens or an attack of some sort.) But with all of the ones we’ve spent together, my favorite was the night we stayed home in Valdosta, watched movies and drank copious amounts of this cocktail.

My version is with almond milk, and the Pilot’s is with heavy cream or regular milk:

[One of these things is not like the others. Also, these are older pics but my go-to almond milk right now is the Malk brand]

As you guys know, I tend to stay away from dairy for health/skin/autoimmune reasons. I don’t stay away from Bailey’s Irish cream for any reason aaaaaand they now make a dairy-free version that’s pretty good 😉 I also have added back some dairy with success after healing my gut!

Here’s the recipe for my favorite cocktail, which I’ve dubbed “The Lucky Irish Girl.” Even though I’m mostly Irish by association, St. Paddy’s is one of my favorite holidays. Hope you enjoy this drink as much as we do!