Rich, creamy Kielbasa Pasta with broccoli has been one of the highlights at our dinner table lately. With such a simple list of ingredients and incredible flavors that come together in no time at all, it’s sure to make multiple appearances at your table, too.

I love to fill out our pasta dishes with plenty of vegetables (see our one-pot jambalaya pasta as an example), so there is almost as much broccoli on display here as there is pasta. Add some hearty sausage and sharp, crumbly cheese on top, and you’ve got a weeknight meal with something for everyone.

Kielbasa Pasta

Many years ago, we had a dinner tradition called “not-eat foods”. Each of my boys was allowed to choose one food which they could skip tasting, if it was part of dinner that night. For several years, my eldest son chose broccoli as his not-eat food.

So when this pasta was a huge hit with ALL of my family, I knew I’d found a new dinner staple. My eldest went back for seconds, and even thirds! It makes me grin to watch my son who normally dislikes broccoli eat every single saucy broccoli bite.

Ingredients and Substitutions

The Pasta –

If you haven’t tried Baked Oatmeal yet, you are missing out. Mildly sweet and lightly spiced with cinnamon, this leaves the average bowl of oatmeal in the dust.

When I say this is one of our family’s most beloved breakfasts, there’s no exaggeration. Baked oatmeal is tied with our slow-cooker oatmeal for our family’s all-time favorite oatmeal recipe, and we’ve made it so many times over the years that I’ve lost count.

Baked Oatmeal

A friend introduced our family to Baked Oatmeal via an Amish cookbook over 20 years ago and it’s been a staple in our family’s meal plan ever since.

There’s something about this sweet, chewy Baked Oatmeal that is just guaranteed to make me smile. Whether right out of the oven, or warmed up in the microwave the following day, this oatmeal is always a treat. We love preparing it for breakfast, but we’ve also been known to heat it up for a midday (or midnight!) snack.

To make this recipe even better, it can also be made in advance then portioned into individual bags or containers for one portion meals. This breakfast is a lifesaver on busy mornings.

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This roundup includes all the best Labor Day recipes from juicy burgers and smoked brisket to classic BBQ sides, fresh summer salads, and desserts that make the most of late-season fruit. Mix and match your favorites to create the perfect Labor Day menu everyone will remember.

Fire Up the Grill (or Smoker)

Nothing says Labor Day like cooking outside. These backyard favorites are made for feeding a crowd and soaking up the last unofficial weekend of summer.

Consider this Peanut Butter Ramen (a 15 minute recipe) the next obsession because it is crazy delicious and SO EASY! Peanut Butter Ramen is a simple noodle dish packed with peanut butter, sweet chili sauce, and loads of curly ramen. And it’s ready in 15 minutes!

If you are obsessed with our Korean Beef and Noodles, you’ll love this budget-friendly and easy ramen recipe!

It all started with our Chinese Ramen Oriental Salad recipe and now we can’t stop finding new and quick recipes for your busy schedule. By far this is our best ramen recipe to date!

Why You’ll Love This Recipe

Ready in 15 minutes: Perfect for busy nights when you need something fast and satisfying.

Big flavor, simple ingredients: Pantry staples like peanut butter, soy sauce, and sweet chili sauce come together for an incredible sauce.

Creamy, savory, and slightly sweet: Every bite is rich, balanced, and totally mouth-watering.

Budget-friendly: Made with inexpensive ramen noodles but tastes like takeout.

Easy to customize: Add your favorite protein or veggies to make it your own.

Better than takeout: Quick, fresh, and made right at home.

Ingredients You’ll Need

• Ramen Noodles: Quick-cooking noodles that soak up all that rich peanut sauce perfectly.

For the Sauce

• Peanut Butter: The star of the dish…creamy, nutty, and rich.
• Water: Thins the sauce so it coats the noodles smoothly.
• Sweet Chili Sauce: Adds sweetness with a mild kick.
• Soy Sauce: Brings salty, umami depth.
• Olive Oil: Adds richness and helps create a silky sauce.
• White Vinegar: Brightens everything with a little tang.
• Fresh Ginger: Adds warmth and a mild spicy bite.
• Green Onions: Fresh and slightly sharp for contrast.
• Cilantro: Fresh, bright, and slightly citrusy, it adds a pop of flavor and color to finish the dish.
• Salted Roasted Peanuts: Crunchy texture and extra peanut flavor.
• Sesame Seeds: A nutty finishing touch.

How to Make Peanut Butter Ramen

1. Cook the Noodles: Cook the ramen noodles according

French toast sticks are one of those breakfasts that just feel fun. They’re crispy, dippable, and way more exciting than a regular slice of French toast—especially for kids. The best part? You can make them at home with simple ingredients in just minutes.

If you’ve ever relied on frozen French toast sticks, this homemade version is about to become your new favorite. They’re soft and custardy inside, golden on the outside, and perfect for dunking in syrup, powdered sugar, or even a little chocolate sauce.

In high school local fast food places started pushing “French toast sticks” and I’ll tell you what, half the student body rolled in every morning with them. I was from an eat-at-home family so I never indulged which means I just had to make it happen for my own kids to relive my childhood.

What are French Toast Sticks?

French toast sticks are sort of like giant French toast French fries. They are long, thin pieces of bread that are dipped in an egg mixture and baked so that you can pick them up and dip them. They are often deep fried, but we just bake ours which makes them a little healthier. Kids go wild for French toast sticks!

Why You’ll Love This Recipe

Kid-Friendly: These are made for little hands and big appetites. The dippable sticks and crispy coating make breakfast feel fun (and yes, kids actually get excited about these).

Pantry-Friendly: Everything in this recipe is simple and easy to find—no special ingredients, just basics yo