Toasted coconut ice cream is fool-proof sweet, creamy coconut vanilla ice cream with the nutty goodness of freshly toasted coconut. It’s perfection in simplicity in ice cream form, friends.

Toasted Coconut Ice Cream

To make this coconut lover’s ice cream, you’ll need the following ingredients:

• heavy cream
• whole milk
• sugar
• kosher salt
• vanilla extract
• coconut extract
• toasted coconut

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

With over 100 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.

I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.

Don’t miss our Ic

Learn how to unlock intense flavor, crisp texture, and beautiful golden brown color when you learn how to toast coconut. Toasting coconut gives it a nuttiness, sweetness, and complexity that dried coconut lacks – and it’s so easy to do, too!

How to Toast Coconut

Previously I relied on toasting coconut in the oven and in the microwave. Those methods work as well, but lack some of the control of the stovetop method.

The stovetop is my favorite for being able to closely watch and delivering the extra crispy bits. Since I love the crispy bits the most, this method wins for me every time now.

And once you have had freshly toasted coconut, the world is your oyster! Anywhere you’d use plain coconut in a dessert, swap in the toasted coconut for added oomph!

Use it in recipes like Coconut Cookie Bars: chocolate and toasted coconut stuffed inside chewy blondies, could any dessert possibly make me happier? Or sub it for the sweetened coconut flakes in Coconut Rice Krispie Treats for a seriously irresistible twist on classic rice krispie treats.

How to Make Toasted Coconut

To make toasted coconut, you’ll need the following items:

• non-stick skillet
• sweetened coconut flakes
• heat-proof spatula or wooden spoon
• plate

Read more

Parmesan cheese, black pepper, butter, and olive oil combine to make this version of the classic simple and sublime Parmesan pasta. Its ease to prepare is matched only by its perfection.

Parmesan Pasta

Nothing beats pasta when it comes to turning out a quick meal that makes everyone happy. But this pasta dish is a particular stand out in that category.

Whether you serve it as a stand-alone vegetarian main dish with a Strawberry Spinach Salad or pair it with a meat dish like Baked Italian Chicken, it’s sure to please.

Cacio e Pepe

This recipe is a gentle riff on the classic Italian dish cacio e pepe which literally translates as cheese and pepper. The original dish uses only pasta, black pepper, salt, and Pecorino Romano cheese.

There are so many reasons to love this dish; simplicity of preparation, perfect balance of flavors, and budget-friendliness, just to name a few.

Our version makes use of Parmesan cheese both because it’s our preference and what we had on hand and I don’t like making special trips to the store unless I have to.

Read more

Parmesan Basil Zucchini Fritters [+Video]

These delicious zucchini fritters are made with parmesan cheese and fresh basil for a flavorful twist. They are the perfect way to use up summer zucchini and make for a tasty appetizer or side dish.

You are going to go nuts for these crispy parmesan basil zucchini fritters! They are perfectly crunchy, full of cheesy goodness and so much flavor with only a few ingredients! Get ready to fall in love with your new favorite zucchini recipe.

I love to find new ways of using that bursting with produce zucchini plant and these parmesan basil zucchini fritters recipe is a perfect way to mix things up from the traditional zucchini bread, zucchini lasagna etc.

Ingredients for Zucchini Fritters

If you have zucchinis overflowing in your garden, grab a couple of them and a few other simple ingredients. I always like to see a quick overview of the ingredients so I know what to grab at the grocery store. Here is everything you will need:

• Zucchinis: shredded small with a box grater, no need to peel them
• Egg: helps bind the fritter together
• Flour: gives the fritters structure and just regular all purpose flour is all you need
• Chives: adds flavor
• Basil: adds flavor
• Salt and Black Pepper: adds flavor and the salt draws out moisture from the zucchini
• Mozzarella Cheese: adds gooiness
• Parmesan Cheese: adds flavor and crispiness

Dipping Sauce

• Sour Cream: acts as the base for the dipping sauce, plain Greek yogurt can also be used
• Feta Cheese: adds saltiness and flavor
• Parsley: adds freshness
• Lemon Zest and Juice: adds acidity and bright fresh flavor
• Garlic: adds flavor
• Salt and Pepper: adds flavor

I sprinkled some green onions on top for the photos so that’s totally an option if you want! The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Zucchini Fritters

You won’t believe how easy it is to make these crisp zucchini fritters! Especially when you use the air fryer! Here are the steps:

• Prepare the Zucchini: Grate zucchini using a box grater or food processor and then place in a colander with salt and let stand for 10 minutes.
• Make the Sauce: While the zucchini is sitting, make the sauce. Place all ingredients into a blender and pulse until smooth. Set aside.
• Squeeze: Using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini. The salt will have released a lot of moisture.

High Protein Recipes Roundup

Looking to fuel your day with meals that pack a serious protein punch? Whether you’re building muscle, managing your macros, or just trying to stay fuller longer, this high protein recipes roundup has you covered.

From energizing breakfasts and satisfying, hearty dinners to protein-rich snacks, these delicious recipes make it easy to hit your protein goals without sacrificing flavor. Let’s dive in and get cooking!

Breakfast/Smoothies

A healthy, filling and delicious breakfast is an absolute MUST for me, so we’ve gathered up all our favorite protein powered breakfast recipes. Which way are you going to start your day??

High Protein Savory Crispy Oatmeal

Kickstart your day with this 7 minute High-Protein Savory Oatmeal with Cottage Cheese! This is the breakfast taking the internet by storm!

---

Eggs and Cottage Cheese Breakfast Bowl

Start your day with a viral high protein powerhouse—a creamy, savory blend of cottage cheese and perfectly hard-boiled eggs, topped with fresh avocado and vegetables.

---

Wild Blueberry Cottage Cheese Pancakes

Fluffy, protein-packed, and bursting with juicy wild blueberries, these healthy cottage cheese pancakes are a delicious twist on a breakfast classic.

---

Protein Green Smoothie

Cool, creamy, and loaded with vibrant greens, this Protein Green Smoothie delivers a refreshing blast of energy with every sip.

---

Orange Berry Protein Shake

Bright, zesty, and bursting with berry flavor, this Orange Berry Protein Shake is a refreshing fusion of citrus and sweet that wakes up your taste buds and fuels your day.

---

Almond Joy Protein Shake

Indulgent meets energizing in this Almond Joy Protein Shake—a creamy, chocolatey blend with hints of toasted coconut and almond that tastes just like the classic candy bar.

---

Read more