One-Pan Cheesy French Onion Chicken Skillet [+Video]

Web Admin 0 36 Article rating: No rating

One-Pan Cheesy French Onion Chicken Skillet [+Video]

a photo of a plate of french onion chicken topped with melted gruyere cheese with a side of asparagus.

The best One-Pan Cheesy French Onion Chicken Skillet delivers all the joy of French onion soup without the hassle or long hours. With the addition of tender chicken, it’s packed with protein, making it a family-friendly dinner that even picky eaters will love.

This French onion chicken recipe is a spin-off of our beloved French Onion Soup recipe, inspired by the cozy flavors we fell in love with last year. After craving it for weeks, Cade suggested turning it into something new, and voilà—French onion chicken was born!

It’s the same comforting flavors, simplified, and served with chicken. Serve it on its own, over rich and creamy mashed potatoes, or alongside a fiber-packed veggie like roasted green beans, brussels sprouts, or broccoli for a well-rounded meal.

Ingredients for French Onion Chicken

The ingredients for this dish are straightforward and likely already in your kitchen! Here’s what you’ll need:

For the Onions

  • Butter – you can also use olive oil if you prefer
  • Yellow Onions – not too sweet and caramelize beautifully, but you can use white onions in a pinch
  • Water – helps cook and soften the onions
  • Brown Sugar – used for caramelization
  • Garlic – flavor baby!
  • Fresh Thyme – I love the pop of fresh herbs in caramelized onions!

For the Dish

  • Chicken Breasts – you could also use chicken thighs or tenders
  • Flour – helps create a golden sear on the chicken pieces
  • Olive Oil – used to sear the chicken, adds incredible flavor
  • Beef Broth – base of the sauce for simmering the chicken
  • Chicken Broth – the other half of the base for simmering the chicken
  • Worcestershire Sauce – flavor, richness
  • Bay Leaf – flavor, will be discarded after simmering
  • Gruyere Cheese – melts so well and is so creamy, the flavor pairs amazingly with the caramelized onions
  • Parmesan Cheese – I never say no to more cheese!

The measurements of each ingredient can be found in the recipe card at the end of the post.

What to Serve with French Onion Chicken?

This One-Pan Cheesy French Onion Chicken is the ultimate cozy dinner! Think creamy mashed potatoes or buttery egg noodles to soak up all that dreamy caramelized onion sauce. Want to add some greens to the mix? Roasted or steamed veggies bring just the right amount of freshness. And let’s not forget a crusty baguette or a slice of sourdough—because scooping up that cheesy, oniony goodness is non-negotia

Easy Hot Fudge Sauce

Web Admin 0 34 Article rating: No rating

You only need two ingredients and about five minutes to make this easy hot fudge sauce. Creamy, thick, rich, and chocolatey hot fudge is a dream (and often a “must have in the house at all times” requirement) for any ice cream lover! 

2 Ingredient Hot Fudge Sauce

I have a well-known love for ice cream and while I rarely turn down a scoop in a cone, I can’t resist a fancy ice cream sundae whenever I have the chance to make one.

This weekend, I had a blast playing with several new brownie recipes and this hot fudge sauce was worthy of each one.

Brownie Hot Fudge Sundaes

My favorite combination was the Almond Joy Brownies topped with a scoop of Homemade Vanilla Ice Cream and then generously drizzled with this Hot Fudge Sauce.

Years ago, my sister worked as a waitress at Christy Mae’s restaurant in Albuquerque, NM. Known for serving the best comfort food in the area, they also made a brownie sundae that my friends and I could never resist.

Their hot fudge sundae became a favorite indulgence among our circle and recreating it at home is one of my favorite desserts.

Hot Fudge Sauce is the perfect topping for a Brownie Sundae

This hot fudge sauce is perfect for serving warm, right off the stove. Because it only takes a few minutes to make, I like to make it right before I’m ready to make ice cream sundaes.

If you set the ice cream on the counter

The Best Lemon Dill Cucumber Sandwiches [+Video]

Web Admin 0 38 Article rating: No rating

The Best Lemon Dill Cucumber Sandwiches [+Video]

The best lemon dill cucumber sandwiches I've ever had added a touch of Greek yogurt to the spread. Try this awesome tea sandwich recipe at your next party! ohsweetbasil.com

Impress your friends and family with these delicious and easy-to-make lemon dill cucumber sandwiches. These are the best cucumber tea sandwiches I’ve ever had! Try this awesome sandwich recipe at your next party with eureka!® Organic Bread!

Perfect for any occasion, this recipe will leave your taste buds satisfied. Plus, check out our video tutorial for step-by-step instructions down below.

Easy Cucumber Tea Sandwiches

My mom often worked with a group of young women when I was growing up and on one occasion they held a silly Mother’s Day garden party, complete with garden hats in our backyard. I wanted to go so bad, but I was little and this was something I’d have to wait a few years to attend.

It looked like so much fun to a little girl, and I was beyond thrilled when there were some fresh flowers left over that she let me play with. That’s also the first time I’d ever seen a cucumber finger sandwich and I didn’t know what to make of it. Little white bread squares with a slice of cucumber and plain cream cheese.

The Best Bread for Cucumber Sandwiches

Cade and I both wanted to work with eureka!® Organic Bread, but deciding on a recipe together was tricky. I happened to mention that I remember my Mom having a garden party in our backyard and someone brought cucumber sandwiches and Cade was like, “What’s a cucumber sandwich? Just cucumbers?!” It was decided on, cucumber sandwiches would be our recipe.

With spring in the air, I just had to recreate the classic tea sandwich but with our own twist. Cade was in charge of the bread and I don’t know why, but I was a little nervous he wouldn’t choose a good one, haha I need to be more trusting. He came home with Saaa-Wheat! eureka! Organic Bread because according to him, it’s bursting with rich flavor and tasty goodness and no artificial flavors, colors or preservatives. I’m pretty sold on that!

Bread was totally boring and not super good for you when I was little, but I’m loving how many varieties are out there now. If you’re sitting there thinking that you’re a die-hard fan of the processed white stuff, just trust us this one time, it’s ten times more flavorful of a sandwich when you choose a good bread, like eureka!

What’s Needed for This Cucumber Sandwich Recipe?

These cucumber dill sandwiches require just a handful of ingredients, many of which you may have on hand! Here’s what you’ll need to make cucumber finger sandwiches:

  • Neufchatel Cream Cheese: a little lighter than cream cheese, but regular cream cheese can be used
  • Greek Yogurt: lightens up the cream cheese spread and makes the spread more nutritious and fluffier
  • Lemon

Delicious Buttermilk Blueberry Breakfast Cake [+Video]

Web Admin 0 42 Article rating: No rating

Delicious Buttermilk Blueberry Breakfast Cake [+Video]

a photo of a piece of blueberry breakfast cake on a small white plate full of purple fresh blueberries.

This delicious buttermilk blueberry breakfast cake is like having the perfect blueberry buttermilk pancakes in cake form! Who doesn’t want cake for breakfast? With sweet, fresh blueberries nestled in a tender cake, this delightful dish is exactly what I crave to start my day.

Last year, I tested recipe after recipe in search of the best and most delicious blueberry muffin recipe. The kids were incredible, tasting, testing, sampling, devouring, and analyzing every single muffin. At the end of our quest, one little one said, “Why don’t you just make a blueberry breakfast cake? That way, you won’t have to spend so much time filling individual muffins.”

Truth.

And there you have it—our delicious Buttermilk Blueberry Pancake Cake was born! It captures all the yumminess of blueberry pancakes in a delightful cake form!

It all starts with rubbing sugar and lemon zest between your fingers, which blooms and enhances the lemon oils, making the flavor really pop in the cake.

Next, you’ll cream butter and sugar together, giving the cake that rich buttery flavor and fluffy texture. However, there’s a catch: while butter is delicious, it can dry out a cake. That’s why we also add oil to keep it moist, along with buttermilk to elevate it to the ultimate level of fluffiness, tanginess, and moisture.

When it comes to incorporating the blueberries, remember to fold them in gently instead of stirring—this is key to maintaining their integrity!

Ingredients for Buttermilk Blueberry Pancake Cake

This recipe has a bunch of the standard cake ingredients plus some key ingredients (that I just mentioned) to make this cake moist and fluffy. Here is your shopping list:

  • Butter
  • Vegetable Oil
  • Sugar
  • Eggs
  • Lemon Zest
  • Vanilla Extract
  • Almond Extract
  • Flour
  • Baking Powder
  • Salt
  • Buttermilk (If you don’t have buttermilk on hand you can make a buttermilk substitute with 1 cup of milk with 1 tablespoon of lemon juice or white vinegar)
  • Blueberries

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Buttermilk Blueberry Pancake Cake

I love a fun breakfast that is super easy to make, like our tasty buttermilk pancakes! This breakfast cake comes together like a dessert cake and everyone is going to feel like they are eating dessert for breakfast! Here are the basic steps:

  1. Preheat the oven and prepare your baking dish.
  2. Add the sugar (minus 2 tablespoons) to a bowl and add the lemon zest. Rub the sugar and zest together with your fingers. This enhances the lemon flavor.
  3. Whisk the butter and sugar in a standing mixer until it is fluffy. Add the oil and mix

Instant Pot Italian Chicken Soup [+Video]

Web Admin 0 51 Article rating: No rating

Instant Pot Italian Chicken Soup [+Video]

Instant Pot Italian Chicken Soup [+Video]

This Instant Pot Italian Chicken Soup is the perfect cozy meal for a chilly day. Loaded with hearty vegetables and tender chicken, it’s a delicious twist on classic chicken soup. Plus, it can be made in just minutes using an Instant Pot. Watch the video for step-by-step instructions!

The yummiest Instant Pot chicken soup recipe I’ve ever made! It is healthy, quick and easy. This might just be my new favorite chicken soup!! And that is saying a lot because I LOVE so many soups. Pure comfort food!

If you haven’t tried “The Soup“, you have to do that! It is a staple around here, but this new Italian chicken soup recipe is light, but filling, and so, so flavorful.

And then there is our chicken tortilla soup, which is the best chicken tortilla soup that has ever existed, but still, there’s something about this Italian chicken soup that just hits the spot for me! You have to try it!

With the Instant Pot, you end up with a soup in less than an hour that tastes like it has been simmering all day!

Ingredients Needed for Instant Pot Chicken Soup

This soup is packed with veggies, rotisserie chicken, fresh herbs and orzo and topped with Parmesan and chunks of crusty bread. I’ve also seen it called chicken pastina soup or penicillin soup because it’s so nourishing to the soul that it will cure anything that ails you! Head down to the recipe card for the exact measurements, but here is your grocery list:

  • Extra Virgin Olive Oil
  • Vegetables: Yellow Onion, Garlic, Carrots, Celery and Tomatoes
  • Water or Chicken Broth
  • Better than Bouillon Chicken (not needed if you use chicken broth)
  • Seasonings: Bay Leaves, Kosher Salt, Black Pepper
  • Herbs: Fresh Parsley and Fresh Basil
  • Orzo Pasta
    • NOTE: If you want to keep this gluten-free, skip the orzo and bread chunks.
  • Rotisserie Chicken
  • Lemon
  • Parmesan Cheese
  • Bread (optional)

How to Make Italian Chicken Soup in the Instant Pot

Your going to want to start this recipe by chopping all the veggies so that they are ready to add at the appropriate time. I know most people hate chopping veggies, but I kind of like it. Does that make me the nerdiest? Once the veggies are chopped, you are ready to start cooking.

  1. Sauté the veggies in the Instant Pot.
  2. Add broth, bay leaves, minced garlic and S&P.
  3. Place lid on and set valve to sealing position.
  4. Cook on high pressure for 25 minutes.
  5. Cook the orzo in a pot on the stove top and then drain it while running it under cold water.
  6. Quick release the pressure cooker and remove the bay leaves.
  7. Add the chopped tomato, cooked orzo, shredded chicken (see next section) and herbs and place the lid
RSS
123468910Last