Classic Margherita Pizza Recipe

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Classic Margherita Pizza Recipe

My go-to pizza at all pizza restaurants is a margherita. It’s my favorite…hands down. Logically I had to create my own classic margherita pizza recipe that rivals the pies I had in Italy.

I honestly feel like you can judge how legit a pizza place is on how good their margherita is. If they can’t make a good marg…pizza in it’s most simple, pure form…then I have little hope for any of their other ‘zas. Might be harsh, but it has worked for me so far!

The crust in this recipe is a Neopolitan crust which means that it is thin. We love it thin and chewy. This pizza crust recipe is flawless and the perfect compliment to the simple and delicate but bold flavor of a margherita pizza.

homemade margherita pizza with fresh basil leaves

Ingredients for a Margherita Pizza Recipe

Recipes that are amazing have to be complicated and have a grocery list a mile long, right? Wrong! The crust has just 5 ingredients, the sauce has 2, and for the toppings, there are 3. It really couldn’t be more simple! Here is what you will need:


  • Baker’s flour (or 00 flour): essential to getting that chewy crust you want in a pizza, see section below for more details
  • Water: it needs to be warm (105-115 degrees F) to activate the yeast properly
  • Sea Salt: go for fine grain, adds flavor to the crust
  • Sugar: feeds the yeast
  • Instant Yeast: don’t use active dry yeast


  • San Marzano Tomatoes: you can use crushed, whole, diced…whatever you can find…it all ends up in the blender
  • Sea Salt: adds flavor to the sauce


  • Fresh Mozzarella: you can use as much or as little of the cheese as you want
  • Fresh Basil: I like to leave the leaves whole and scatter them over th

Layered Cabbage Roll Casserole

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Full of spiced ground beef and covered in tangy tomato sauce, cabbage roll casserole is a hearty stick-to-your-ribs meal. With all the flavor of the more labor-intensive Cabbage Rolls and a minimum of effort, this is a dinner-time win.

You know those meals that are never pretty, but they are always tasty? The meals that your family requests and you cringe because you never really can get excited about “just a casserole” for dinner? This is one of them.

Layered Cabbage Rolls may not be the prettiest meal I make but it is nonetheless often requested by my husband.

Layered Cabbage Roll Bowls

Cabbage Roll Casserole

Cabbage Rolls are one of Sean’s favorite foods. This recipe simplifies the traditional rolled version down to just a couple of steps and despite appearances, they really are tasty! I’ve been making this version of cabbage rolls for years.

Along with how easy it is to put together, I also really like that I never have to worry about what side dishes to serve. This is an “all-in-one” meal that’s filling, hearty, and completely satisfying.

That’s more than worth the trade-off of not having the most aesthetically pleasing dinner every so often.

Layered Cabbage Casserole

This method of making cabbage rolls is a little simpler than the traditional version which involves rolling tons of individual cabbage leaves.

Ground beef and onions are cooked with herbs and spices in the skillet, then layered on top of cabbage leaves in a casserole dish along with uncooked rice.

After mixing together a simple tomato sauce and pouring it over the cabbage rolls, the whole thing bakes in the oven in one dish. The flavors of the meat and sauce shine against the simple backdrop of tender cabbage and fluffy grains of rice.

All the flavor of classic cabbage rolls with a minimum of fuss!

This Cabbage Roll Casserole is a very quick meal to put together and then it cooks in the oven through the busiest part of th

How to Make the BEST BLT

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How to Make the BEST BLT

I know you’re probably thinking that you don’t need a recipe for a BLT…the ingredients are in the name of the sandwich, right? I have a few tricks to take your average BLT and make it the BEST BLT ever!

Ok, so growing up my parents were garden people, and on top of the horror of having to weed the garden all the time as a kid, they also would eat raw tomatoes with a little salt like it was an apple. The horror!

And now here we are, once again the enemy called “time” has taught me that “yeah behold I know that I am nothing” (Alma 26:12) because sure enough, there’s nothing more incredible than a garden tomato. The grocery store might as well rename their tomatoes because they are not the same thing. My mom would practically salivate at the mention of a BLT and now I’m totally wiping my keyboard clean as I do the same.


a photo of a perfect BLT sandwich with golden toasted bread, slices of crispy bacon, tomato slices and lettuce with mayo slightly seeping out the sides.


Tips for the BEST BLT

We know there aren’t a ton of ingredients in a BLT sandwich so the ingredients need to be done right! Here are our tips for BLT success:


We prefer a good high quality sourdough bread sliced fairly thin — about 1/2 inch thick. If you aren’t a sour dough fan, then do a good sturdy white bread or french bread.

PRO TIP: Give up the toaster and grill each slice of bread in butter (not bacon fat!) on a cast iron skillet only on one side. This way, the inside remains tender. Don’t over toast the bread! You are looking for a nice light golden brown.

a photo of half a blt sandwich that is golden and toasted on top with a little may seeping out and a layer of crispy bacon, bright red tomatoes and green leaf lettuce.Read more

The Little Things Newsletter #331 – Life, laughter, and lots of great food!

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Welcome to the weekend, friends! Brace yourself, I’m weather obsessed once again. It was 90 degrees on Wednesday and 60 degrees on Thursday. Fall has arrived and I am so very much here for it. I love the crisp weather, the sweatshirts, the warm mugs of tea and coffee in the morning, the crunching leaves on the sidewalks, and the brilliant blue skies that turn gray in a moment. I love it all.

I spent a day this week exploring Amish country with some friends and it couldn’t have been more perfect. If you’re anywhere near my area, I highly recommend both Yoder Amish Home Tours and The Farm at Walnut Creek. (The Farm is like nothing else I’ve ever seen!) I’ve already told my family that we’re going to drive up for a day soon. I can hardly wait to see my boys experience all of it.

ON THE BLOG this week: Crisp tortillas filled with saucy bbq chicken and melting cheese add up to these BBQ Chicken Quesadillas. They are a little bit spicy, and awesomely cheesy, and they are a very popular lunch in our house.

This Pineapple Mango Smoothie is a refreshingly delicious and naturally sweet kid-approved green vegetable and fruit smoothie.

Cranberry Apple Walnut Oatmeal is a tart and sweet body-warming dish perfect for filling those bellies before a busy day.

This easy-as-can-be sheet pan dinner has become a favorite in many of your homes over the past two years. It only takes about 5 minutes of effort to toss the chicken, potatoes, and green beans in a simple lemon and herb vinaigrette before roasting until tender and crisp.

Chewy edges, crazy moist blondies, and a crackling crust add up to these mouthwatering, slightly sweet Apple Brownies. Oh. my. word. Friends! How have I never had apple brownies before now? They are AMAZING. Huge thanks to my friend Katie for telling me about them and encouraging me to try the recipe.

What I’m CRAVING: This Apple Cider Sangria sounds so good! Fall is here and I’m ready for all the fun fall flavors. 

favorite things: these cute little pill boxes, this movie, and these books

My FAVORITE THINGS this week are Read more

Cranberry Apple Walnut Oatmeal

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Cranberry Apple Walnut Oatmeal is a tart and sweet body-warming dish perfect for filling those bellies before a busy day.

Apple Oatmeal

Cranberry Apple Oatmeal

Fall brings about such cozy feelings for me. Not only cozy sweatshirts and fires but cozy, warming things in my belly. The full-body warming feeling that comes from oatmeal is such morning comfort.

Being surrounded by local apple orchards, apple picking season brings about a bowl of fresh apples on the counter for weeks on end. There really isn’t a better snack and any that get soft I can easily toss into oatmeal or other dishes.

In August the orchards in our area put out a schedule of when each variety will be ready for picking. McIntosh’s are always first followed by Honeycrisp. Honeycrisp is our favorite for snacking! So good, fresh, crispy, and sweet.

For baking, I like Golden Delicious and Johnathan’s. Having local access to orchards here in Ohio it has been fun to discover varieties we hadn’t tried before like Ambrosia and Empire. I am curious about what you find in your areas?

This breakfast is so easy, warmed, and cooked in just one pot. Dicing a few apples – I even leave the peel on, warming them with oatmeal and spices fills your house with the scents of fall.

The aroma of spicy cinnamon and apples cooking always gets me in the mood for autumn. Oatmeal is everything I love about apple pie cooked into a hearty comforting breakfast.

Cranberry Apple Walnut Oatmeal

Apple Oatmeal with Cranberries and Walnuts

  • rolled oats
  • water
  • apples
  • chopped walnuts (pecans may be substituted)
  • dried cranberries
  • kosher salt
  • cinnamon
  • butter
  • light brown sugar, maple syrup or honey
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