The crispy golden tortilla of this Ham and Cheese Quesadilla contains gooey melted cheese and warm slices of savory, deli meat. Each bite is a satisfying blend of classic flavors, making this an easy choice. And, I should know! I choose quesadillas more than just about anything else when it comes to lunchtime.

If there’s one thing I’ve learned after making hundreds of quesadillas, it’s that once you understand the method, you can riff on it pretty much forever. And, since I love ham and cheese (ahem, ham and cheese biscuits), it was just a matter of time. I’m happy to report that this irresistibly crunchy quesadilla absolutely nails the classic combo that I love.

Ham and Cheese Quesadilla

I’ll be honest. Some days, I don’t want trendy flavors. And, when I’m just in the mood for something reliable, ham and cheese is a combination that always delivers. It feels like comfort food, with almost no effort at all.

I also love how approachable this quesadilla is. Not everyone has cooked chicken, leftover steak bites, or a batch of caramelized onions waiting in the fridge. But, almost everyone has some version of ham and cheese in their deli drawer. This one proves that even a beginner cook can transform simple ingredients into an absolutely mouth-watering lunch or snack. Try it and see!

Ingredients and Substitutions

Flour Tortillas – I love the

Rice pilaf is one of those classic side dishes that never goes out of style. This easy rice pilaf recipe is buttery and fluffy, making it the perfect addition to just about any meal. Made with long-grain rice, lightly toasted pasta, and a savory broth, it comes together with minimal effort.

It’s perfect paired with grilled chicken or salmon. This homemade rice pilaf is a go-to recipe you’ll want to keep in regular rotation.

Ingredients For Rice Pilaf

Each ingredient plays an important role in building the flavor and texture of this rice pilaf recipe. From the savory broth to the buttery finish, every element works together to create a perfectly fluffy pilaf!

• Chicken Broth: Cooks the rice while infusing it with rich, savory flavor.
• Unsalted Butter: Adds richness and gives the pilaf its classic, silky finish.
• Kosher Sea Salt: Enhances and balances all of the flavors.
• Garlic Powder: Adds subtle savory depth without overpowering the dish.
• Black Pepper: Provides gentle warmth and seasoning.
• Smoked Paprika: Brings a light smokiness and extra layer of flavor.
• Olive Oil: Helps toast the pasta and rice for added nuttiness.
• Vermicelli or Orzo: Adds texture and a slightly toasted flavor to the pilaf.
• Long-Grain White Rice: Creates the fluffy, tender base of the dish.
• Fresh Parsley: Finishes the pilaf with freshness and a pop of color.

It’s an easy, dependable side dish that works just as well for everyday dinners as it does for special occasions.

How to Make Perfect Rice Pilaf

Ever bitten into a spoonful of rice pilaf that has crunchy and hard grains? Or worse, mushy and bland? This

When life is busy and dinnertime sneaks up fast, casserole recipes are the answer. They’re warm, filling, family-approved, and often made with simple ingredients you already have on hand.

From cheesy classics and taco night favorites to chicken dinners and cozy comfort food, these casseroles are designed for real life. They are quick to prep, easy to bake, and perfect for busy weeknights.

Cheesy Comfort Casseroles

If your family loves melty cheese and cozy dinners, this section is for you. These casseroles are rich, filling, and guaranteed to disappear fast.