The Best Christmas Cookies & Treats to Share

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a collage of christmas cookies and treats

In this roundup, you’ll find the very best Christmas cookies and treats, from classic sugar cookies and peppermint shortbread to peanut butter balls, homemade caramels, and more. Whether you’re baking for a cookie exchange, gifting homemade treats, or just making memories in the kitchen, this list has something everyone will love.

Growing up, baking Christmas cookies was how we kicked off the holiday season — rolling dough, stealing tastes, decorating cookies, and sharing trays with neighbors and friends. Today I still love carrying on that tradition with recipes that are simple, delicious, and always a hit.

Classic Christmas Cookies

These are the cookies that feel like home — soft sugar cookies, classic gingerbread, and nostalgic favorites that every holiday baking list needs. Perfect for cookie plates, decorating traditions, and sharing with neighbors and friends.

Christmas Sugar Cookies with Royal Icing

Soft, buttery sugar cookies that hold their shape beautifully and decorate like a dream. Perfect for kids, cookie trays, and holiday traditions.

Chewy Gingerbread Man Cookies

Warm spices, rich molasses, and a perfectly chewy texture make these gingerbread men the nostalgic favorite everyone wants at Christmas.

Soft Sugar Cookies

Melt-in-your-mouth soft with a sweet vanilla flavor, these are the classic bakery-style sugar cookies everyone loves. Top with Christmas sprinkles!


Peppermint & Chocolate Favorites

Rich chocolate meets cool peppermint for the ultimate Christmas flavor combo. These cookies look festive, taste decadent, and always feel like the holidays in every bite.

The Easiest Red Velvet Poke Cake Recipe

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a piece of moist red velvet cake topped with white cream cheese frosting and sprinkled with mini chocolate chips

This is the most deliciously moist Red Velvet Poke Cake recipe! The sweetened condensed milk gets poured all over and the fluffy cream cheese frosting makes it a truly decadent dessert everyone can’t stop eating!

This easy red velvet poke cake is perfect for holidays like Valentine’s Day or Christmas, but it’s just as good for birthdays or “just because” baking days. It’s simple to make, stunning to serve, and always gets rave reviews!

I see red velvet poke cakes everywhere, but they all have a thick pudding on top, and I gotta be honest, that’s not my thing. So, I went back to the basics and started with a simple sweetened condensed milk topping and guess what? I’ll never make it another way! It’s so good!!!

What is a Poke Cake?

A poke cake is a cake that is baked and then poked with holes all over. The holes are then filled with a creamy mixture (like pudding, sweetened condensed milk, caramel, or cream cheese). For this recipe, the red velvet makes it extra festive for Christmas or Valentine’s Day! Red velvet desserts are perfect for the holidays!

What Flavor is Red Velvet Cake?

Red velvet is a perfect blend of both chocolate and vanilla. It has a subtle cocoa flavor and has a lot of red food coloring added to give it the signature red color.

Ingredients You’ll Need

  • Red Velvet Cake Mix: The base of the cake — gives that signature red velvet flavor, color, and soft texture without extra steps.
  • Instant Red Velvet Pudding: Adds rich flavor and extra moisture, keeping the cake soft and tender after baking.
  • Sour Cream: Brings tanginess and creaminess while making the cake ultra-moist and fluffy.
  • Canola Oil: Adds moisture and tenderness — helps the cake stay soft even after chilling.
  • Eggs: Bind the ingredients and provide structure, helping the cake rise properly.
  • Whole Milk: Adds richness and helps blend everything smoothly for a velvety batter.
  • Sweetened Condensed Milk: Soaks into the holes for that signature creamy sweetness in every bite.

Frosting

  • Cream Cheese: Adds tang and depth to the frosting, keeping it from being overly sweet.
  • Butter: Gives the frosting richness and a silky, spreadable texture.
  • Powdered Sugar: Sweetens and thickens the frosting for that smooth, fluffy finish.
  • Vanilla Extract: Enhances all the flavors with warm, subtle sweetness.
  • Christmas Sprinkles or Mini Chocolate Chips: Add festive color, fun texture, and instant holiday cheer!

How to Make a Red Velvet Poke Cake

  1. Prep: Preheat oven to 350 ℉ and grease a 9×13″ pan.
  2. Combine

The Little Things Newsletter #496 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! The countdown is on and I am soooo excited for Thanksgiving. My brother’s family will be arriving in a few hours and I can hardly wait. They’ll be here all week and we’ll be playing as many of our favorite games as possible while they’re here. Wingspan, DC Deckbuilding, Skyjo, Hitster, Poetry for Neanderthals, Taco Cat Goat Cheese Pizza, Harry Potter Deck Building, Quirkle, and more will be on repeat. 

ON THE BLOGS THIS WEEK: Ready in just minutes, these Chicken Bites are generously seasoned pieces of tender chicken with crispy edges, perfect for a game day, a family night in, or just when you’re in the mood for something satisfying. Blink and they’re gone!

Tender carrots are tossed with a light and buttery glaze in these Honey Glazed Carrots. They are the perfect combination of earthy sweetness and buttery richness.

Absolutely loaded with buttery sweet corn, this Corn Spoon Bread is pure southern comfort. This is the kind of side that greets you before you even open the oven door. And, you just know you’re going to find a second spoonful on your plate without quite knowing how it got there.

I’m not claiming to be the first human to ever put pancake batter on top of perfectly crispy bacon. But, these are absolutely the best Bacon Pancakes you’ll ever have the pleasure of eating. Don’t take my word for it. Try them for yourself.

Moist chocolate cake, filled with juicy cherries and topped with fluffy whipped cream? Say less. This Easy Black Forest Cake is a busy baker’s dream come true with just five simple ingredients. Using boxed cake mix is a shortcut that feels too good to be true. But it works beautifully for this showstopping dessert.

Maple Syrup Cookies are generously studded with pecans and drizzled with a homemade maple frosting. They’ve got the soft texture of a scone, but all the sweet satisfaction of a cookie. I am telling you, these cookies are a MOOD.

Waves of salty and sweet churn together in a l

The Best Chicken Brine for Juicy, Flavorful Roast Chicken

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a large stock pot with an uncooked whole chicken in it submerged in brining liquid with halved lemons and herbs and peppercorns floating on top

If you’ve ever wondered how restaurants get their chicken so juicy and flavorful, the secret is simple — it’s all in the brine! This easy chicken brine recipe takes just a few minutes to mix up, and it transforms your whole chicken into something truly special.

The salt and honey work together to lock in moisture while the lemon, garlic, and herbs add a beautiful depth of flavor. Once you try it, you’ll never roast chicken without brining again!

Why Brining Makes the Best Chicken

Brining helps poultry stay juicy. The salt in the brine actually changes the structure of the meat’s proteins, allowing them to absorb and hold onto more water. That means less moisture loss during cooking and a tender, succulent bite every time.

The salt also tenderizes the meat slightly, breaking down muscle fibers so the chicken cooks up more tender and evenly.

Instead of just seasoning the surface, brining also lets flavor soak deep into the meat. Every bite tastes perfectly seasoned — not bland in the center and salty on the outside.

Simple Ingredients for a Flavorful Brine

  • Water: The base that helps distribute the salt and flavors evenly.
  • Kosher Salt: Draws moisture in and out of the chicken, resulting in juicy, seasoned meat.
  • Honey: Adds a subtle sweetness and helps with browning during roasting.
  • Peppercorns: Infuse mild spice and depth into the brine.
  • Lemons: Brighten the flavor and help tenderize the meat.
  • Bay Leaves: Add an earthy, aromatic note.
  • Parsley & Thyme: Fresh herbs that lend light, savory flavor.
  • Garlic: Deepens the flavor and complements the herbs beautifully.
  • Whole Chicken: The star of the show — brined to tender, juicy perfection.

Step-by-Step: How to Brine a Whole Chicken

  1. Dissolve: Mix the water, salt and honey in a large pot over medium heat and stir until the salt is dissolved. Remove from the heat and let the water cool.
  2. Brine: Add the remaining ingredients to the pot, then add the chicken to the brine solution and let it brine in the fridge overnight.

How Long to Brine Chicken

For best results, brine your chicken for 8–12 hours, or overnight.

Once you start brining your chicken, you’ll never go back! It’s such a simple step, but it makes all the difference — juicy, flavorful, and perfectly tender every time. Whether you’re roasting for Sunday dinner or meal prepping for the week, this chicken brine will take your cooking to the next level.

Now if you’re wondering how to cook this perfectly brined whole chicken, our go-to chicken recipe is our melt-in-your-mouth b

Last Minute Thanksgiving

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Sometimes, life doesn’t stick to the script. I’ve been there. Standing in my kitchen, overwhelmed by the stress of a looming event, while it felt like things are falling apart. If that’s you this Thanksgiving, then I’ve got you covered. You can still pull off a terrific holiday meal and keep it as low-stress as possible.

I can’t fix the bigger picture. I wish I could. But, I can help with the meal. I developed this Last Minute Thanksgiving guide so that you can enjoy a wonderful dinner, even if you’re starting the day before. It even has a printable shopping list. You’ve got this.

collage of photos with Thanksgiving recipes

Last Minute Thanksgiving

First, let’s agree that a last minute thanksgiving meal doesn’t try to do ALL the things. Focus on the most important sides. I asked around, and these are the ones that my community agreed were at the top of their “I want it homemade” list: mashed potatoes, creamed corn, green beans, and cranberry sauce.

You might want something else. Stuffing is one of the most popular side dishes, but it takes a bit more time to go through all the steps to make it homemade. And, I know a lot of us need rolls at the table (so buy them at the store this time). Maybe sweet potatoes are your family’s thing (swap for mashed potatoes or green bean casserole).

If you take the time to customize the list, it will probably looking a little different than mine. That’s ok. The structure of it still works with light adaptations. The point is that for a last minute Thanksgiving to work, it has to put the focus on the people first. It will be less stress, less cooking, and more connection.

There’s a full grocery list and a timeline at the bottom of this post outlining exactly how to get things done with a minimum of stress on Thanksgiving Day.

spiral cut ham on platter with balsamic dijon glaze

Turkey or Ham (or Chicken!)

The first decision will probably be your easiest. Will you make a turkey or a ham? My family LOVES this ham, so we make it every year. But, your family might need a bird for it to feel like Thanksgiving. If you don’

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