Corned Beef Sliders

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Do you like Reuben sandwiches? If so, you just might go crazy over these Corned Beef Sliders – my family sure did!

close up of sliders with melting cheese in baking dish

Reuben Sliders

The soft, sweetness of the slider rolls complements the savory flavors of corned beef and sauerkraut. Add in plenty of melting cheese and you have a fun new twist on a Reuben sandwich. My kids devour these every time we make them.

Sean’s all-time favorite sandwich is a classic Reuben; rye bread piled high with corned beef, sauerkraut, and melting Swiss cheese. We love Reubens so much, Rye bread has become a staple in our freezer – because you never know when the craving will hit.

That said, these Reuben sliders satisfy that Reuben craving and they get bonus points for being easier to make for the whole family. That sprinkling of caraway on top of each corned beef sandwich provides that unmistakable aroma and hint of rye flavor from the classic sandwich.

Reuben Sliders on cutting board

Corned Beef Sliders

You’ll need the following ingredients to make this recipe:

For the Sliders

  • slider buns or Hawaiian rolls
  • Thousand Island salad dressing
  • horseradish
  • corned beef
  • Swiss cheese
  • sauerkraut

For the Topping

Easy Homemade Fish Tacos Recipe +Video

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Easy Homemade Fish Tacos Recipe +Video

Easy Homemade Fish Tacos Recipe +Video

Discover the secrets to creating delicious fish tacos in the comfort of your own kitchen. From seasoning the fish to assembling the tacos, follow our step-by-step guide for the perfect homemade meal.

Cade loves fish tacos, so being the kind and considerate wife that I am😁, I worked for months to get this recipe just right! I wanted the breading to be light and flavorful and for the fish taco sauce to be perfection. This homemade fish tacos recipe is sure to be a hit for all our seafood lovers! And Cade can’t get enough of them!

What is the Best Fish for Fish Tacos?

For fish tacos, you want a white fish that is firm and mild in flavor. For this recipe, we are using cod, but other good options would be tilapia, halibut, or mahi mahi. If you’re not in the mood for fish, shrimp would work great for this recipe too!

Ingredients for Fish Tacos

There are three different components to this recipe – the fish with the ingredients for the breading, the toppings for the tacos, and the items needed to make the fish taco sauce. Here is what you will need…

  • Buttermilk: helps marinate the fish and helps the breading stick to the fish pieces
  • Cod: the fish should be cut into strips that are 1″ by 3″, see section below for choosing good fish
  • Flour: main component for the breading on the fish
  • Seasonings: smoked paprika, chili powder, salt and pepper
  • Peanut Oil: has a neutral flavor, is very affordable and has a high smoke point so that fish cooks quickly
    • TIP: Use corn oil, canola oil or vegetable oil as a substitute if needed.
  • Butter: combines with the oil to pan fry the fish pieces
  • Corn Tortillas: Vista Hermosa brand is our favorite for corn tortillas
    • TIP: If you aren’t a corn tortilla fan, flour tortillas work great too.

Toppings:

  • Green and Purple Cabbage: adds freshness
  • Limes: adds acidity
  • Cilantro: adds flavor and freshness
  • Jalapeno Slices: adds heat
  • Avocado: adds creaminess and flavor

For the Sauce

  • Seasonings: garlic powder and smoked paprika
  • Cilantro: adds flavor and color
  • Mayonnaise: adds creaminess
  • Sour Cream: adds creaminess
  • Lime Juice: adds acidity, fresh limes are always preferred

NOTE: If you want to add some heat to the sauce, add a pinch of cayenne pepper or a dash of sriracha sauce.

The measurements for all the ingredients can be found in the recipe card below so keep scrolling for all the details.

How to Choose Good Fish for Fish Tacos

When you are picking out fish for fish tacos, you want it to be firm in texture, and even in color with no darkened areas. It should appear moist

The Little Things Newsletter #407 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! I’m in Arizona and New Mexico this weekend for a quick visit with family. Go figure that it’s colder here than in Ohio right now. (Yet another thing to add to the abundance of reasons why I love Ohio so much.)

I know that we’re enjoying a false spring and we’re going to have some colder weather in Ohio next weekend, but the flowers peeking through the ground have been making me grin all week.

ON THE BLOGS THIS WEEK: Did you know that you can make creamy, rich, and saucy stovetop mac and cheese from scratch in the same amount of time it takes to cook boxed mac and cheese? And it tastes so much better too!

Clearly, my family really enjoys mushrooms, because we shared three awesome mushroom recipes on the sites this week. If you’re a mushroom lover as well, you’re going to be very happy with these dishes.

Hungarian Mushroom Soup is a lightly creamy, rich soup, full of earthy mushroom flavor that is brightened by a squeeze of lemon juice added at the end of cooking. This is one of my favorite soups – and I just don’t make it often enough! This is a bowl of soup simply ideal for a chilly day.

This Steak and Mushroom Stir Fry delivers all the flavors I crave in a great restaurant steak. Lucky for all of us, that steak has been transformed into a quick stir fry that can be made even on the busiest of nights.

Simple and savory Mushroom Rice comes together as the perfect side dish or serves as a meal all on its own. If you’re any kind of mushroom lover, you’ll be hard-pressed not to devour this skillet of mushrooms and rice entirely on your own. It’s that good!

These Oreo Brownies are rich, chewy fudge brownies filled with generous handfuls of chopped Oreo cookies in each bite.

Two kinds of chocolate and real cream make this the best and easiest chocolate ice cream you can make. The deliciously rich chocolate flavor of this recipe comes from the combination of both cocoa powder and melted chocolate chips.

Pecan Sticky Buns are made with soft sweet cinnamon rolls smothered in a sw

Weekly Menu Plan – Mar. 11 to Mar. 17

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Weekly Menu Plan – Mar. 11 to Mar. 17

a graphic showing a weekly menu plan

We are ending the week with one of our favorite St. Patrick’s Day meals! You’re going to love it! Enjoy your weekly menu plan!


Monday: Chicken Fajitas


Tuesday: Swedish Pancakes


Wednesday: Beef Pot Pie


Thursday: Garlic Butter Chicken


Friday: Carne Asada Tacos


Saturday: Crockpot Chicken


Sunday: Sausage Cabbage and Potatoes

READ: Weekly Menu Plan – Mar. 11 to Mar. 17

Hungarian Mushroom Soup

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Hungarian Mushroom Soup is a lightly creamy, rich soup, full of earthy mushroom flavor that is brightened by a squeeze of lemon juice added at the end of cooking.

This is one of my favorite soups – and I just don’t make it often enough! This is a bowl of soup simply ideal for a chilly day.

Close-up on soup in white mug

Oh. My. Word. How did I forget just how amazing this soup is?? I’ll admit that with over 1800 recipes on this website, it can be a little tricky at times to remember exactly what I’ve made and when, but wow. Just wow. I remembered enjoying the soup, but this has blown my mind all over again.

I remade it a while back to shoot some new photographs and I could not stop eating it. I had a big bowl for lunch and then had another bowl for dinner when I shared it with my family.

I already have it on our meal plan again. This one is going to be in the regular rotation for a while. If you’re a mushroom lover, this soup needs to be on your must-make-as-soon-as-possible list.

Ladling creamy mushroom soup from cooking pot

Our friend Joe was a Hungarian American and he was a gift in my family’s life for over 15 years. He passed away 5 years ago, a few months before we moved to Ohio. We were lucky enough to live across the street from him in Phoenix for a few years and I always tried to invite him over for dinner when I was trying a new Hungarian recipe.

Joe’s parents fled from Hungary when he and his brother were just a few years old. The biggest compliment I’ve

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