Homemade Coconut Peanut Butter [+Video]

This is the recipe you never knew you were missing! Creamy homemade coconut peanut butter is a little bit of heaven on earth and you can make it in 5 minutes or less!

A trip to Hawaii last year was the perfect end to our daughter’s senior year of high school. We had an awesome time and came home inspired to make a few things at home, starting with the coconut peanut butter.

At Waialua Bakery in Haleiwa I sampled a coconut peanut butter that I’ve been craving ever since. In fact, if you know where I can get Coconut Peanut Butter let me know because it is sooo delicious! I immediately began testing at home and found out that 1. you need to use the right coconut, always dried, never fresh and 2. slather it on everything!!!

What Do I Need to Make Coconut Peanut Butter?

This homemade peanut butter recipe only takes 5 ingredients and I love knowing exactly what is going into a recipe. Here is what you will need:

• Bare Toasted Coconut Chips: These can be found at most grocery stores – Walmart, Kroger, Harmon’s, Target, and Amazon of course!
• Unsalted Dry Roasted Peanuts: Make sure the peanuts are roasted and not raw and you’ll definitely want unsalted.
• Vanilla: adds flavor
• Salt: enhances all the flavors
• Brown Sugar: adds a touch of sweetness, maple sugar could also be used

The measurements for each ingredient can be found in the recipe card down below. This is meant to just be an overview of items you will need.

How to Make Coconut Peanut Butter

You won’t find an easier recipe to make! Grab a blender, a rubber spatula and some measuring cups and spoons…

1. Blend: Add the coconut chips to a blender and blend until grainy.
2. Cream: Add the peanuts and blend until smooth and creamy. Scrape down the sides if needed to get all those peanuts blended.
3. Finish: Add the few remaining ingredients and blend until smooth.

The recipe card can be found down below with all the ingredients and instructions. You can also print or save the recipe there.

How to Use Coconut Peanut Butter

I use this peanut butter with coconut wherever I can think of. It is so dang good! My typical go-to is on top of lightly toasted multi-grain bread. Sometimes I just have the toast plain with the peanut butter only and other times I’ll load it up with sliced fruit and other toppings. Here are some other ideas:

• Add it to a smoothie in place of peanut butter (or other nut butter) like our Read more

Welcome to the weekend, my friends! The spring flowers are blooming and it’s looking so pretty around the village. As I was out walking this week, I found myself stopping several times just to admire the beautiful flowering trees.

Today is filled with new recipes for me to cook and photograph and I’m looking forward to it. Plus, it’s raining outside and I’m cozy inside, so no complaints here.

ON THE BLOGS THIS WEEK: This easy and impressive poblano corn chowder has serious comfort food power. Gather your ingredients and be ready to gather the praises that will be heaped on you when folks dunk a spoon into a big bowl of this flavorful chicken, corn, and potato chowder with a hint of heat from roasted poblano chiles.

Tender chunks of savory chicken dance with crisp green beans in a sauce that’s the perfect blend of savory and spice in this chicken and green beans stir fry.

A taco quesadilla is the happy marriage of perfectly flavorful taco meat and the crunchy, cheesy goodness of a quesadilla. Use leftover taco meat and you’re just moments away from a meal everyone will love!

A hot skillet full of sizzling, cheesy, flavorful lasagna dip on the table is guaranteed to put smiles on everyone’s faces! True to its name, this hot cheese-laden dip is redolent with the garlic and tomato goodness of comforting, hearty lasagna.

Hash brown waffles are hot, crispy potato perfection. They’re perfect for breakfast, lunch, or dinner and they make a terrific base for all kinds of toppings. They’re fantastic with gravy or a fried egg on top – or both. Hashbrown waffles are immensely snackable with the dipping sauce of your choice too.

These easy, five-ingredient peanut butter s’mores have a layer of marshmallow and milk chocolate sandwiched between two layers of peanut butter cookies. Can you think of anything more calculated to bring happiness in a single bite?

Rich and creamy vanilla ice cream exploding with pieces of homemade chocolate chip cookies is what chocolate chip cookie ice cream is and what makes it so irresistible. This chocolate chip cookie ice cream will keep you coming back for more.

What I’m CRAVING: My friend Lynne’s Chocolate Mint Dream Bars. This is just the most outrageously awesome dessert, words fail me. My boys go nuts over it every time we make it.

My FAVORITE THING this week is this little Read more

Old Fashioned Blackberry Cobbler

All you need are 6 simple ingredients, including self rising flour to make this old fashioned blackberry cobbler recipe just like your grandma used to make. You’ll be feeling all the nostalgia with this simple dessert recipe that’s perfect for spring or summer.

Easy blackberry cobbler recipe – I think this is the same recipe every mom in America made us as kids. My mom’s recipe came from a heavy blue cookbook that I want to say may have been Better Homes and Gardens or Betty Crocker. Either way, do not skimp on the sugar and always serve warm with ice cream.

The real secret compared to other recipes is that I always butter the dish. The butter creates the most wonderfully delicious bottom on the cobbler. It’s so rich and comforting!

Blackberry Cobbler Ingredients

When I said you only need 6 ingredients to make this recipe for blackberry cobbler, I meant it! It’s so simple! Most of the ingredients are pantry staples too! Here is everything you’ll need:

• Sugar: just regular white granulated sugar, some of the cobbler topping and some sprinkling on top
• Self-Rising Flour: found on the same aisle as the all-purpose flour
• Salt: enhances all the flavors
• Whole Milk: helps binds the batter together, 2% milk works fine too
• Butter: adds flavor and richness to the crust
• Blackberries: can be fresh or frozen, more details below

The measurements required for each ingredient can be found in the recipe card at the end of the post.

What is Self-Rising Flour?

Self-rising flour is a flour that has a leavening agent already included in it, usually baking powder. It usually has a little salt added to it as well. It helps the baked good rise.

If you don’t have self-rising flour or you can’t find it, you can make your own! Just 1 ½ teaspoons of baking powder and ½ teaspoon of salt for every 1 cup of flour in your recipe.

Can I Use Frozen Blackberries?

Both fresh and frozen blackberries work great in this recipe. Of course we love this in the summertime with those juicy, fresh blackberries, but sometimes you need blackberry cobbler when it’s not summertime, so frozen blackberries will work just fine.

No need to thaw them ahead of time. Just sprinkle them over the top frozen and they will thaw as it bakes. If you let them thaw beforehand, they will bleed into the cobbler batter and make it purple and they will be mushy and not the right texture.

How to Make Blackberry Cobbler

One of my favorite things about cobbler recipes is that they are so