Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.

Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!

Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

Ingredients For Yogurt Bark

This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…

• Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
• Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
• Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!

With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!

Other Mix-Ins & Toppings

This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.

Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor. 

Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.

You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

How to Make Yogurt Bark

Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.

• Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
• Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
• Top: Sprinkle the fresh berries evenly over the yogurt.
• Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
• Freeze: Place the&n

If there’s one thing I’ve learned, it’s that healthy doesn’t have to mean boring. These Healthy Chicken Recipes are proof that you can keep dinner simple, nourishing, and full of flavor without spending hours in the kitchen.

Whether you’re craving a quick stir fry, something cozy from the slow cooker, or a light citrusy marinade on the grill, there’s a recipe here that’ll bring your family running to the kitchen for dinner. Let’s make eating well feel easy and totally delicious!

Quick & Easy Chicken Dinners

Busy nights call for simple, feel-good meals. These quick chicken recipes come together fast — we’re talking 15 to 30 minutes — without sacrificing any of that cozy, home-cooked flavor your family loves.

1. 10 Minute Mexican Chicken

2. 15 Minute Chicken Stir Fry

3. 10 Minute Garlic Butter Chicken

4. Quick and Easy Cashew Chicken

Read more

Welcome to the weekend, my friends! Can you believe we’re just a few days away from Christmas?? As I started writing this today, I realized this will be the 500th Little Things newsletter! This was never really something I planned to do. I just really enjoy sharing our life with you in this way and so I’ve continued writing these emails every Saturday morning.

The world of food blogging has changed a lot over the past 15 years and when I started writing these newsletters almost 10 years ago, it was my way of trying to stay connected with you all despite the internet’s push to “just share the recipe” and stop telling stories along with the foods we share. 

Today, to celebrate both my love of Christmas and the fun of sending you this 500th newsletter, I’m giving away $500 in Amazon gift cards. 

I enjoy celebrating the holidays so much and I love hearing about your family’s favorite traditions. All you need to do to be entered is leave a comment on this blog post and tell me about your favorite Christmas tradition!

On Tuesday, December 23rd, I’ll pick 5 of the comments that have been left on this blog post and send a $100 Amazon card to each of those readers just for the fun of it. The winners will be notified via the email used to leave a comment on the website. 

(Unfortunately, as much as I enjoy receiving your emails, replies via email can’t be included in this giveaway, it’s simply too difficult to track entries that way.)

I’ll go first by sharing my favorite Christmas memory: 

When I was 8 years old, I wanted roller skates for Christmas. My mom managed to find a pair of skates, the old-fashioned kind with metal wheels. These were nothing like the skates my friends had, but they were skates and she was so happy to have found them. She cleaned them up and set them aside for me.

However, the old skates needed new laces. She had no spare money for the laces, but she gathered all the change, mostly pennies, in the house and she went to the store.

She took her pile of pennies and a package of laces to the counter at the store and the young and impatient clerk told her that she wasn’t going to take pennies. My mom started crying, but she held her ground and told the clerk that it was still good money and she needed those laces for Christmas. Thanks to help from the gentleman in line behind her, the clerk finally sold her the laces and she brought them home.

When I opened my gift of the skates on Christmas morning, I had no idea how much work and how many tears had gone into those skates. I was just thrilled to be tying on my first pair of roller skates.

For that memory and so many others, thank you Mom. You taught me to be grateful for everything. You taught me that finding joy in the small pleasures of life is far more fun than always looking towards the next big thing.

Read more

These delicious Greek Chicken Meatballs are full of so much flavor, and more importantly, they are so moist! They are so easy to make with ground chicken, feta and a secret to moisture, zucchini! No dry meatballs here!

These are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki , pearl couscous and fresh tomatoes!

Why You’ll Love This Greek Chicken Meatball Recipe

Family-friendly Mediterranean recipe

Quick and easy for weeknights – less than 30 minutes!

Light but still flavorful

High in protein, low in carbs

Makes a great main dish or a fun appetizer

Ingredients for Greek Chicken Meatballs

• Milk: Adds moisture and helps soften the breadcrumbs so the meatballs stay tender instead of dense.
• Italian Breadcrumbs: Bind the mixture together and give the meatballs structure while soaking up flavor from the seasonings.
• Ground Chicken: The base protein—lean, mild, and perfect for carrying all those fresh Greek flavors.
• Feta: Adds creamy, salty pops of flavor and helps keep the meatballs moist.
• Zucchini: Grated zucchini sneaks in extra moisture (so the chicken doesn’t dry out) plus a little hidden veggie goodness.
• Lemon: Both juice and zest brighten the flavors, balancing the richness of the chicken and feta with fresh, citrusy notes.
• Egg: Acts as the “glue” to bind everything together so the meatballs hold their shape.
• Garlic: Adds savory depth and that classic Mediterranean flavor.
• Salt: Enhances all the other flavors so the meatballs don’t taste bland.
• Fresh Mixed Herbs (dill, mint, parsley): Bring freshness and authentic Greek flavor—each herb layers in something unique.
• Black Pepper: Adds gentle heat and balance to the savory flavors.
• Olive Oil: Helps the meatballs get golden brown on the outside.

How to Make Greek Chicken Meatballs

1. Soak the Breadcrumbs: Combine the milk and breadcrumbs in a bowl and let them sit for a few minutes.
2. Combine: Add all the rest of the ingredients and stir to combine thoroughly.
3. Form: Use a cookie scoop to form meatballs that are similar in size. Coat your hands in a little olive oil and then roll the meatballs in your hands.
4. Bake: Cook in the air fryer preheated to 400℉ for 11 minutes or in the oven on a baking sheet (also at 400℉) for 12-15 minutes.

What to Serve with Greek Chicken Meatballs

We love to eat these meatballs

Skip the store-bought packet and make your own homemade taco seasoning recipe that’s bursting with bold flavor and authentic taste. This easy blend of spices, like chili powder, cumin, paprika, and garlic, comes together in minutes and instantly upgrades ground beef, chicken, or veggies. Once you try this homemade mix, your next taco night will never be the same!

There’s nothing better than DIY taco night with the family! Everyone gets to build their own just the way they like it, which makes dinner fun and easy. I pile mine high with sour cream, cheese, salsa, lettuce, cilantro, and basically every topping in sight, while my kids keep it simple with their favorites. It’s a win for everyone at the table.

I didn’t realize it was so simple to make your own taco seasoning at home. Once you do, you’ll never go back to the store-bought taco seasoning packets again. This homemade version works perfectly with ground beef, ground chicken, or ground turkey, and it’s just as good tossed with roasted veggies, stirred into soups or stews, or sprinkled over taco salads.

It’s a pantry staple that’s cheaper, fresher, and more flavorful than anything store-bought, plus, it’s made with spices you probably already have on hand. No trip to the grocery store required. Mix up a big batch and keep it in your spice drawer for easy, delicious Taco Tuesday nights anytime.

Ingredients For Taco Seasoning

This Homemade Taco seasoning recipe is a total game-changer! Smoky, savory, and full of depth. Each spice pulls its weight to create that perfect balance of heat and flavor.

• Chili Powder: the bold, earthy base that gives this blend its signature flavor
• Ground Cumin: adds warmth and a hint of nuttiness
• Smoked Paprika: brings a rich, smoky undertone
• Garlic Powder: savory depth in every bite
• Oregano: adds a subtle herby note
• Coriander: brightens and balances the spice
• Onion Powder: rounds everything out with mellow sweetness
• Fine Sea Salt: enhances and ties all the flavors together
• Black Pepper: sharp bite for balance
• Cornstarch: helps the seasoning cling to meat and thicken sauces
• Cayenne Pepper: gives it that touch of heat that makes everything pop

Simple ingredients, big flavor! This mix is better than any store-bought packet and stays fresh for ages.

How To Make This Recipe