wing woman immunity boosting popsicles

These festive and guilt-free pops are refined sugar-free, vegan, and made with our Wing Woman Immunity boost, so you can party all night long on the 4th (or anytime!). 

USE CODE FIREWORKS25 TO SAVE 25% OFF WING WOMAN THROUGH MONDAY, JULY 4th!

Wing Woman Immunity Boosting Popsicles

Ingredients (makes 6)

• 16 oz coconut water
• 1 scoop of LSF Wing Woman Immunity Boost
• Blueberries and raspberries as desired

Now, Freeze Them Up!

🇺🇸 For the first layer, mix 16 oz of coconut water and 1 scoop wing woman in a glass. 

🇺🇸 Pour mixture into popsicle molds, and add raspberries.

🇺🇸 Freeze this layer without the popsicle sticks until mostly frozen, 3-4 hours.

🇺🇸 Remove this layer from the freezer 

🇺🇸 Pour another layer of coconut water on top until the mold is almost full. 

🇺🇸 Add blueberries. add in the sticks and then freeze until solid!

🇺🇸 Remove popsicles from the molds and enjoy

THE SECRET INGREDIENT: WING WOMAN

TASTES GOOD: Throw her in some water for a quick, sweet berry pomegranate treat, or mix her in a cocktail for Friday night happy hour.

PROTECTING YOU ON DAILY WITH VITAMIN C & D: Wing Woman got your back because vitamin C & D are necessary for development and repair of all body tissues, proper functioning of the immune system and more!

IMPROVES IMMUNE FUNCTION: With echinacea, elderberry and vitamin C, you’ll feel defended from head to toe.

PACKED WITH ANTIOXIDANTS: Tons of adaptogen powders, like spinach leaf, ginseng and goldenseal that’s got all the health benefits you would possibly need.

ALL ABOUT CUTTING OUT THE BS: She’s gluten free, dairy free, sugar free, non GMO and vegan!

USE CODE FIREWORKS25 TO SAVE 25% THROUGH MONDAY, JULY 4th!

Hi friends! Happy Friday! I hope you’ve had a wonderful week. Ours was a bit of a whirlwind. We headed back from dance competition Nationals

(we stayed at the Scott, which has super cute decor and a pool that the girls LOVE)

straight into fun with friends who visited from Florida for the week,

straight into VEGAS, BABY.

The Pilot and I are hopping on a plane to meet up with our friends Betsy and Jeremy in one of our fave spots. If you have any new Vegas recs, please send them our way!! We will absolutely be shopping (a lot), gambling (a little), and eating all of the amazing Vegas food.

Caviar spread going down in 3….2….

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Sharing tips on how to make and flavor your own kombucha at home!

Hi friends! Hope you’re having a lovely morning! This week is a bit bonkers and we’re enjoying time with some friends who are here from Florida! I’ll be back on Friday with some faves, but in the meantime, here’s a post from the archives. If you’re curious about making your own kombucha at home, here’s the full how-to!

So, it FINALLY HAPPENED.

After about a year (maybe a little longer?) of inconsistently making kombucha at home, I finally made some that tastes even better than store-bought stuff.

Orange Cranberry Ginger Homemade Kombucha

It was getting really close, and I was happy with the flavor combos I’d tried, but it was always a little too tangy, too sweet, not fizzy enough, etc.

After quite a bit of experimentation, I got the result I’d been searching for; it was a glorious moment indeed. A warm embrace was shared with the kombucha jar before holding the scoby in the air like a baby Simba while singing a celebratory chant.

(Ok, just in my mind.)

Tips on How to Make Kombucha at Home

-I followed the steps in this post, but will outline them again, updated with the current techniques.

1) The quality of the scoby (the starter bacteria that looks like a flat, opaque gummy disk) makes all the difference in the world. I got an awesome scoby from Amazon, but I’ve also ordered a dud that ended up molding. (A little tidbit about mold: a lot of people are rightfully fearful about making moldy or bad kombucha. If the batch is bad, it’s an obvious thing. You will know it’s bad just by looking at it. The scoby will have blue or greenish patches on it, and well, it will look like mold. Don’t drink it; throw it away to start over.) The scoby I picked up from the farmer’s market in Ocean Beach is a BEAST.

(I got a bottle from the farmer’s market, filled with scoby strands and starter tea. To say I was skeptical would be an understatement. Shame on me.)

I’ve made multiple batches with said amazing scoby and also gave one to Whitney; she now has a full-up scoby hotel.

I like ‘em thick.

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Sharing a recipe for the best dairy-free broccoli salad. This is the perfect side dish for dinners, delicious leftovers for lunch, and an awesome healthy summer BBQ or potluck side dish.

Hey friends! How’s the day going so far? We’re back in town after a trip to Phoenix for Nationals, and have a mountain of laundry + have some virtual 1:1 appointments.

For today’s post, I thought I’d share a summer side dish recipe! Whenever we have friends over during the summer, finding recipes for the *fun* stuff like appetizers and desserts is always super easy. I always like to make sure we have some kind of salad or vegetable, and am always looking for new favorites. Mia recently shared her favorite broccoli salad recipe with me and I knew I had to post it here on the blog! It lasted about 15 minutes in our house.

I accidentally found out that the girls love raw broccoli when we were low on groceries and I was running out of options while packing their lunch + snacks for school. I’ll typically roast broccoli with dinner and they tend to be pretty meh about it. I needed one more spot to fill in their lunch bento boxes, so I added some raw chopped broccoli. When I picked them up, they both said how much they loved the broccoli in their lunch, and I’ve been adding it ever since. This broccoli salad was a HUGE hit in our house – we each had a bowl and it was gone.

Broccoli salad is a great source of fiber and vitamins. It’s also dairy-free, and includes blanched broccoli, which still has a crunch, but can be easier to digest than raw. You simply mix all of the ingredients into a bowl and enjoy! It’s also a versatile recipe; feel free to customize it as you like. You can swap out the almonds for another type of nut, or use a different type of dried fruit (like dried cranberries or raisins) instead of the dates. Just make sure that you don’t skip the celery seed, as it gives it a unique flavor and crunch.

The best dairy-free broccoli salad

Ingredients

1 head of broccoli (or a 12 oz bag of pre cut florets)

Avocado oil mayo (Chosen foods, Sir Kensington or homemade. I like to make my own, or order Sir Kensington from Thrive Market)

Maple syrup (or honey) for a little bit of sweetness

Celery seed – don’t omit this ingredient!

Salt & pepper, to taste

On

Hi friends! Happy Friday! What’s going on this weekend? We’re off to Liv’s dance Nationals competition (so excited) and spending the rest of the weekend hanging out with friends. Our dance team has worked so hard all year, so I’m absolutely looking forward to seeing the dances one more time and celebrating the end of such a wonderful season. I’d love to hear what you have going on!

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the comments section below.

Friday Faves

Staycation at Tanque Verde Ranch

Last weekend, we had a little Father’s Day staycation at Tanque Verde Ranch. Last time we stayed on property, I was pregnant with P! We’ve gone back many times to enjoy their Saturday night Cowboy Cookout. I highly recommend it if you’re visiting Tucson! We wanted to stay for the weekend and take advantage of the extra activities, like horseback riding, archery, and fishing.

The girls shocked the instructor with their perfect archery form:

(all of the practice with P’s toy bow and arrow has really paid off, let me tell ya)

and after archery, we headed to Barnyard for dinner before seeing a family of javelinas right outside our hotel casita! Fun trivia: a group of javelina is called a squadron.

Saturday morning, we were up bright and early for horseback riding. The girls take lessons, but the Pilot and I hadn’t been on a horse in years. (We always joke that we’re a little bit j