Sharing 10 sides to go with your salmon dinner.
Salmon is not only delicious but also incredibly healthy, making it a popular protein source in many households. Its versatility and ease of preparation mean it can be cooked in numerous ways to suit different tastes and occasions.
Whether you grill, bake, or pan-sear salmon, the right side dishes can elevate its rich flavors, creating a more balanced and satisfying meal.
Today, I’m sharing a roundup of 10 healthy sides that complement salmon perfectly, helping you create a delightful dining experience.
10 Healthy Sides For Salmon
1. Roasted Brussels Sprouts
Roasted Brussels sprouts pair perfectly with salmon, providing a crunchy and slightly sweet contrast to the fish’s rich flavor.
Ingredients:
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan cheese (optional)
Instructions:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the Brussels sprouts with olive oil, salt, and pepper.
Step 3: Spread them evenly on a baking sheet.
Step 4: Roast for 20-25 minutes until they are golden brown and crispy.
Step 5: Optional: Sprinkle with Parmesan cheese before serving.
2. Garlic Parmesan Roasted Cauliflower
This garlic Parmesan roasted cauliflower is a fantastic side dish that complements salmon’s savory flavors.
Ingredients:
1 head cauliflower, cut into florets
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 425°F (220°C).
Step 2: In a large bowl, toss the cauliflower florets with olive oil, garlic, salt, and pepper.
Step 3: Spread the cauliflower on a baking sheet.
Step 4: Roast for 25-30 minutes until tender and golden brown.
Step 5: Sprinkle with Parmesan cheese and serve hot.
3. Quinoa Salad with Vegetables
A refreshing quinoa salad is a perfect side dish for a salmon dinner, adding a light and healthy touch.
Ingredients:
1 cup quinoa, rinsed
2 cups water
1 cucumber, diced
1 bell pepper, diced
1/4 cup red onion, diced
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese (optional)
3 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
Instructions:
Step 1: Cook the quinoa according to package instructions and let it cool.
Step 2: In a large bowl, combine the quinoa, cucumber, bell pepper, red onion, and parsley.
Step 3: In a small bowl, whisk together the olive oil, lemon juice, salt,