Easy to Make Blackberry Lime Bars

These blackberry lime bars are creamy, bright, and super delicious. A little lime juice, a handful of blackberries, a simple graham cracker crust, a few easy steps, and you have sweet, tangy bars that everyone will enjoy.

I learned long ago that women love chocolate and men love berry desserts… supposedly. Things like, Berries and Cream Cheesecake Bars, Razzleberry Pie, or Deep Fried Strawberry Cheesecakes. But that is so not the case with my husband and I.

I definitely prefer all things berry and he is all about the chocolate. Well, unless it’s his favorite Lime Pie Brazil. Which is where this recipe came from. His lime pie recipe that he learned while living in Brazil is made with a cracker crumb crust, sweetened condensed milk, media crema, eggs and lime juice of course.

One day we were trying to decide on dessert and he voted for his pie, but I was in the mood for blackberries. The juicy blackberries were making the filling too soupy when baked, so we took the crema out and it turned out perfect. It totally reminds me of our lemon raspberry bars.

There’s just something about a fresh fruit dessert that makes me feel so light and wonderful. I mean, really. Even if it’s a long and nasty winter I’ll bust out these blackberry lime bars and suddenly winter doesn’t seem so bad.

Oregon Berries

Last summer we had the chance to go to Portland to visit Oregon Berries and it was incredible! The taste of those fresh ripe berries were unlike anything you can buy at the store here. When we buy local we ensure quality and secure the livelihoods of families who are making our country a place of variety and success. Cade and I committed right there to check where our berries are coming from and only buy local.

The blackberries we tasted there made me think of these blackberry lime bars and I just knew I had to reshoot this recipe. So here you go!

Ingredients for Blackberry Lime B

Welcome to the weekend, my friends! It’s grad party weekend for my middle son and I’m pretty excited about it. We have family coming into town and friends coming over tomorrow. There is a whole lot of cooking and baking happening over here today. It’s going to be a fun time.

I’m having a bit of a “pinch me, I’m dreaming” moment at the realization that we have two kids done with high school and our youngest will be starting high school this fall. Parenting older kids has been my favorite part of it all. Who knew teens and young adults would be this much fun?? 

And let’s be honest, that might have something to do with the fact that there isn’t nearly so much active parenting required. Life with older kids is approximately 4,729 times less exhausting than actively parenting babies, toddlers, and younger kids. 

So, if you’re closer to the starting line of parenting, just know that young adults you enjoy and want to hang out with are the reward at the end of the parenting trenches. And the ability to sleep in on the weekends? It’s a beautiful thing. 

Now that I’ve been more sentimental than I planned to be this morning, let’s talk about this week’s eats!

ON THE BLOGS THIS WEEK:  Cheesy enchiladas filled with chicken and black beans in a green chile sauce is a hearty dinner that always gets two thumbs up from my crowd.

Creamy ranch dressing with a bit of heat and plenty of green chile flavor has become a family favorite over the past few years.

These quick and easy pizza sliders are made by layering marinara sauce, pepperoni, and mozzarella cheese into Hawaiian rolls and then brushing them with a garlicky melted butter.

Bite-size chunks of potatoes are tossed in a generous sprinkling of Cajun seasoning before roasting until tender perfection. Then they’re smothered in a blanket of cheese to finish off these cheesy Cajun potatoes.

Garlicky with a hint of sweetness, these simple buttered peas are about to become a favorite last-minute side dish for your dinner plans.

Creamy chocolate ice cream with a marshmallow swirl, crunchy almonds, and chocolate chips add up to a homemade heavenly hash ice cream.

This no-bake cherry cheesecake is a classic dessert, perfect for summer picnics and potlucks. This cheesecake has a graham cracker crust topped with a creamy no bake cheesecake layer and cherry pie filling on top.

What I’m CRAVING: These

Honey Lemon Basil Grilled Chicken [+ Video]

Grilled chicken is the perfect meal for summer! Add a simple marinade of the best flavors, and you’ll be making this Honey Lemon Basil Grilled Chicken all summer long! It is a healthy and easy chicken recipe your whole family will enjoy!

Our easy grilled lemon pepper asparagus or our simple roasted garlic veggies make the perfect side dishes for this easy grilled chicken.

The marinade is made with just 4 ingredients and produces tender, juicy and plump chicken that is delicious on its own, or it can be sliced up and added to your favorite salad or pasta. Try it in our Lemon Chicken Caesar Panzanella Salad or in our 20 Minute Creamy Sun Dried Tomato Chicken Pasta! It is also great just over some simple white rice.

One thing I like about Utah is that there are definitely 4 distinct seasons. While I enjoy certain seasons more than others (winter, I’m looking at you!), there is at least one thing I love about each season. Grilling is one of the things I love about summer!

Pulling the grill out or the Traeger just makes me happy! I love the smoky flavor of food on the grill, and I love getting friends or family together for a fun BBQ. Let’s get to the details of making this simple grilled chicken!

How to Marinate Chicken?

Creating perfectly grilled chicken starts with a good marinade. A marinade infuses the chicken with flavor and helps the chicken stay tender. For this easy grilled chicken recipe, just a few simple ingredients are needed. You probably have them in your house already. No need for a trip to the grocery store!

• Lemon zest: adds bright fresh flavor
• Fresh lemon juice: helps tenderize the chicken
• Honey: adds natural sweetness and helps caramelize the chicken
• Montreal seasoning: adds flavor

Combine all the marinade ingredients together and reserve a couple of tablespoons for later. Place the chicken thighs in a glass dish and pour the marinade over the chicken. Flip the thighs over so they get coated on each side. Cover with plastic wrap and store in the refrigerator for at least an hour (up to overnight).

Is It Healthy to Eat Grilled Chicken?

Yes! Skinless chicken is a healthy protein, though a chicken thigh is going to have more fat than a chicken breast. If you want a lean meal, go with a chicken breast. Our motto is balance and moderation in all things. Eating grilled chicken for every meal everyday wouldn’t be a healthy practice and pretty extreme, but a nice piece of grilled chicken paired with some healthy fruits and veggie

Creamy chocolate ice cream with a marshmallow swirl, crunchy almonds, and chocolate chips add up to a homemade heavenly hash ice cream.

What’s the difference between Rocky Road and Heavenly Hash?

At their heart, both of these chocolate ice creams contain marshmallows and almonds. Heavenly Hash often contains an additional chocolate add-in, either chocolate chips, flakes, or chunks.

Rocky Road is usually a chunkier ice cream, typically with whole nuts and mini marshmallows, and Heavenly Hash might have smaller pieces of nuts, a marshmallow swirl, and chocolate pieces mixed throughout.

Heavenly Hash Ice Cream

You’ll need the following ingredients to make this recipe:

Chocolate Ice Cream Base

• heavy cream
• cocoa powder
• sugar
• kosher salt
• chocolate chips
• milk

Today I’m talking about my #1 favorite mode of exercise that I recommend to almost everyone: walking. Read on about the benefits, how to start a walking routine, why it’s important to walk every day, and how to change up your routine.

Check out these tips for getting started with a walking routine or making small changes that can lead to better fitness, health and wellness.

Hi! How’s the day treating ya? I’m taking an F45 class with a friend, then I have back-to-back client calls and I’m making tacos for dinner tonight. YUM! Hope you have a lovely day!

For today’s post, let’s talk about what I truly consider to be the *best* form of exercise. Are there other amazing modes? YES. But if everyone (who has no physical limitations or medical conditions that are contraindicated for this) could walk, I think it would have such a positive impact on physical and mental health. Walking is one of my non-negotiable activities every day. Even if it’s a short 10-15 minute stroll around the block, I feel more centered, energized, and sleep better when I’ve gotten in a daily walk. Maisey also loves daily walks and is less destructive when she’s gotten out some energy. 😉

In today’s post, I thought I could share some ideas on how to start a walking routine, some tips, health benefits of walking, and ideas to change up your walking routine if it’s already a consistent part of your life (YAY). I’d love to hear your thoughts on this, too!

How to start or change up your walking routine

Benefits Of Walking:

Meditative Benefits

My therapist told me that walking can similar benefits for the brain as meditation. It’s the repetitive movement of your feet on the pavement that calms the body’s sympathetic system (the “flight or fight” response) and can help with anxiety, depression, and mood. (Of course, if you suffer from anxiety or depression, please seek out the help you need. Walking can be a great complement to traditional therapy, but isn’t a substitute.)

Cardiovascular Benefits

Walking for 30 minutes each day can decrease risk of stroke, heart disease, and diabetes.

It’s extremely functional

I want to be able to walk for as long as possible, and the best way to do this is by walking frequently and training the muscles that support walking. As far as functional everyday movements go, walking is high on the list, and if you don’t use this skill as you age, you can lose it as the muscles atrophy and bone density decreases.

Increased Calorie Burn And Reduced Body Fat

Walking can be used to increase overall calorie burn and reduce body fat. While the actual amount varies from one person to the next, walking at a rapid pace for 30 minutes can help you burn about 150 more calories a day.

Sunlight benefits from walking outdoors

This is a great way to get vitamin D, fresh ai