My New Favorite Granola Recipe

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My New Favorite Granola Recipe

I tried olive oil in my granola for the first time and I’m sold for life! This simple homemade granola is going to be your new favorite too! And you can totally add your favorite mix-ins!

I am OBSESSED with granola, but as I only buy coconut oil for granola and otherwise it sits stagnant in my pantry, I started testing out other options. With time I fell in love with olive oil and upon a quick google search discovered I wasn’t the only one. I eventually adapted my original strawberry almond granola with fOOD 52’s recipe and it has been the best granola I’ve not only made, but eaten!

a photo of a white bowl full of white yogurt topped with homemade granola and fresh blueberries.

Ingredients for the Best Granola

A good granola only needs a few ingredients and it’s so customizable! Here is the list of ingredients:

  • Oats – old fashioned oats work best, they give the granola structure and are also heart-healthy
    • If you want gluten free granola, be sure the oats are gluten free.
  • Pumpkin Seeds – add a great texture to the granola and are a rich source of protein, vitamins and minerals
  • Almonds – adds protein and healthy fat
  • Maple Syrup – natural sweetener, honey works great too
  • Extra Virgin Olive Oil – the fat that holds the granola together and gives it that awesome crunch
  • Brown Sugar – adds the perfect about of sweetness and flavor
  • Kosher Salt – don’t skip this, it enhances all the flavors

The measurements for each ingredients are listed in the recipe card below. See the section below on options for other mix-ins.

How to Make Homemade Granola

Another spectacular thing about granola, aside from it being delicious, is that it’s super easy to make:

  1. Preheat the oven and prep a baking sheet.
  2. Stir all the ingredients together in a large bowl and spread on baking sheet.
  3. Bake, stir and bake some more.
  4. Let it cool completely before breaking it up and storing.
These instructions can also be found in full detail at the end of this post.

The ultimate guide to micro-gardening and growing your own in small spaces

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This growing trend sees people making the most of their, often limited, urban spaces, and proving that size doesn’t matter when it comes to the quality of your homegrown crops

The ultimate guide to micro-gardening and growing your own in small spaces

They say it’s the little things in life that make a big impact, and this certainly seems to be the case with micro-gardening. As we’re faced with the problem of ever-shrinking personal outdoor space, with more people moving to cities, or finding their time to tend to green-fingered pursuits is limited, this hobby offers a sustainable, creative solution.

What is micro gardening?

A rewarding, often cost-effective, and time-efficient endeavour, micro-gardening is an accessible outlet, encouraging anyone and everyone to embrace the wellbeing benefits of gardening and growing your own produce, regardless of your location or outdoor space. It doesn’t require a massive plot of land to commit to – you can create your own micro-garden using a small patch of earth, a balcony, or even a window box – and still reap the benefits of homegrown food.

This isn’t about spending a fortune on Instagram-worthy, perfect floral arrangements; it’s an inventive pursuit, focused on the end product, that asks you to craft pots and planters from anything to hand, whether that be upcycling a bucket, or an old stack of tyres, to maximise urban spaces and allow for efficient growth.

What are the benefits of urban gardening?

Studies have proven, time and time again, that being around greenery and gardening is beneficial to our wellbeing – including providing stress relief, reducing symptoms of anxiety and depression, improving mood, and even combating high blood pressure – and yet the Fields in Trust charity revealed that, in 2022, nearly 2.8 million people in the UK live without access to green spaces.

All too often, city dwellers, people living in apartments, and renters are excluded from enjoying the host of wellness perks that having a space of your own to cultivate can bring – but micro-gardening is here to reclaim those rewards. Even the act of being responsible for something other than yourself, such as a plant, can support those with mental illness, as it can help to establish a routine, reminds you of the importance of caring for yourself too, and provides that sense of achievement and recognition of progress.

Plus, as a budget-friendly activity, micro-gardening can aid you in becoming more self-reliant, as well as helping with the cost of living, providing you with fresh, home-grown produce to hand, that you could even gift to neighbours!

The ultimate guide to micro-gardening and growing your own in small spaces

What do you need to get started?

Good quality soil

Healthy, nutrient-rich soil will support the growth of your plantlife, even in a confined space. Rather than regular earth, it’s worth using potting mix, as this tends to have better drainage and is sterilised to help fight off diseases.

Careful potting

For the best chance of success, take your time with the initial planti

The Little Things Newsletter #327 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! The kids are back in school, mornings are growing cooler, leaves are starting to fall and I am so very excited about all of it.

ON THE BLOG this week: Spicy strips of chicken, bell peppers, and onion are cooked together in this oh-so-easy crock-pot recipe for Chicken Fajitas. Crockpot Chicken Fajitas are a meal that you can start in the afternoon and they’ll be ready by the time everyone is hungry in the evening.

Rosemary Potatoes are everything I want in a side dish – easy, delicious, and loved by my whole family. We eat these as a side dish for breakfast or for dinner.

To say this Blueberry Coconut Bread is a huge hit every time I make it, doesn’t even begin to express how much we enjoy it. The contrast of the berries and the coconut made this my newest favorite banana bread from the very first bite.

You only need a handful of ingredients to make these chewy, Reese’s filled Peanut Butter Cookie Cups. Inspired by everyone’s favorite old-fashioned peanut butter cookies, these very simple to make four-ingredient peanut butter cookies have been a huge hit already. 

It may still be warm outside, but fall is definitely approaching. Luckily, we can still celebrate pumpkin season when we combine pumpkin with heavy cream and sugar to create this luscious, rich pumpkin ice cream.

This recipe for Roasted Asparagus Pasta has made me fall in love with asparagus all over again. The rich flavors of butter, garlic, and lemon come together with the earthiness of fresh asparagus to create a dish you will immediately crave again. I have never had leftovers when making this recipe.

A splash of cream combines with Parmesan cheese to make a rich, delicious sauce for this creamy cheesy sauteed corn. The nuttiness of the fresh parmesan along with the sweetness of fresh sweet corn will have you going back for seconds.

What I’m CRAVING: I adore a sweet chili sauce, so when this recipe for Korean Fried Chicken crossed my path this week, I immediately saved it to share with you. I can’t wait to try it!

My FAVORITE THING this week is my new splatter guard for cooking on the stovetop. It may not sound all that amazing, but after about 15 years, my old one was in need of a replacement and this one has a couple of tiny little improvements that absolutely thrill me. 

This is a surprisingly st

Why do we ignore relationship red flags and how can we address them?

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Sometimes, relationship problems fly under the radar, but other times we deliberately look the other way. Here, we’re breaking down why we do this and explore what happens when we face tension head-on

Why do we ignore relationship red flags and how can we address them?

As well as traumatic things that happen to you – like physical, emotional, and sexual abuse, or the betrayal of your trust via an affair – trauma in relationships also includes what isn’t happening, and examples include a lack of attunement, emotional unavailability in the other person, and no safe container for your emotions and experiences. Sometimes they go unnoticed, sometimes they are ignored.

You might be familiar with tolerating, even denying, some degree of trauma so that your relationship can continue as it is. For example, it may have become characterised more by criticism, complaint, and resentment than the love you want, but you shield yourself from what’s really going on, or just ‘get on with it’. Which begs the question…

Why do we do this?

An answer might be found in each of three important parts of you:

1. Fear

When you attach to someone, this part can get triggered at the thought of the relationship ending. Because your fear ensures your survival, it can make a potential ending feel like a life or death situation. If your body believes your survival is at risk by moving on to an uncertain future, it’s easy to understand why you’ll tolerate distress to avoid it. That said, the longer you stay, the more fearful you become, the more your trust and self-esteem drain away, and the tighter you grip the relationship. You’re caught in a vicious circle.

2. Reward

This includes your innate drives to acquire more possessions, status, money, sex, and to ‘win’. These are powerful motivators, and some of the main reasons humans have been in existence for so long. Reward can make status, wealth, a great sex life, and a need not to ‘lose’, ‘fail’ or look ‘less than’ others, compelling reasons to stay – despite you rarely actually feeling good.

3. Connection and love

Love is presumably where you’d hope to spend most of your time in a relationship, but, an ending – whether of the relationship or your trauma denial – might lead to you experiencing grief; love with nowhere to go. Grief is one of the most painful feelings and it’s understandable that we, therefore, try to avoid feeling it. You’ll of course be driven to accept, forgive, and empathise with and be selfless when you love someone. These are all great, loving qualities.

Taken too far though, they’ll overlook and accept problems and put empathy for the other person above empathy for yourself. Knowing your loved one has such potential for growth also leads to living in hope that they might eventually see and hear you one day, even without any real evidence it’s happening.

With such a range of compelling parts in play, you can understand why you might endure, or deny, relationship trauma. A compassionate view of yourself is key here, because any frustration, or shame, you feel towards yourself for doing it simply leads to more fear and therefore more rigidity, making you cling even tighter.

Try to couple this empathetic understanding with a

Friday Faves

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Hi friends! It’s the weekend! What do you have going on? The kids have a bday party, Liv has dance, and I’m getting the new Fit Team workouts and Self Care September guide out and ready to go. Join us here!

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. Please shout out something you’re loving in the comments section below.

#1 most exciting thing on our list right now: I booked a fall trip for us to go to NYC. Last time I went was a girls’ trip with Liv in fall 2019. I can’t wait to introduce P to such a magical place, eat all the pizza, and see all the shows. Please drop any of your favorite kid-friendly shows or any must-do activities! I know P will love the Museum of Natural History – it was one of our favorite things last time.

Friday Faves

Read, watch, listen:

Where should I eat in Tucson? A bucket list for every craving. I haven’t tried all of the spots on this list but agree with Anita’s for their burritos (the tortillas are unlike anything in the world), Estrella for the best donuts of your life, Le Buzz,  Barrio Bread, but strongly disagree on Kingfisher (sorry not sorry, it’s terrible).

Indian Matchmaking. Obsessed and love it for background noise while I work!

What’s something you splurged on that was worth it?

The “corn kid” that’s all over TikTok right now. So wholesome, adorable, and relatable for so many. (TBH I hate most corn except Mexican s

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