Welcome to the weekend, my friends! I spent a few days this week cooking and photographing recipes with Lynne and as always, we had a great time of it. We laughed until we cried, stayed up way too late, and ate a lot of great food.
I’m sitting by our front window this morning with my cup of coffee, looking out at the fog, and listening to the birds singing outside. The weather is supposed to be in the 60s today too, and there is no rain in the forecast. Could spring actually be on its way at last??
ON THE BLOG this week: If you’ve been reading this blog for any length of time, you likely know that we eat a lot of chicken. I’ve shared over 150 chicken recipes already and there isn’t an end in sight. These juicy, oven baked chicken thighs turn out exactly right every time we make them and they get made at least once a month.
Light and slightly tangy creamy pasta salad, with just enough dressing to coat the noodles and vegetables, this is one heck of an awesome summer pasta salad. (And it’s a perfect match for those chicken thighs any night of the week.)
Light, crispy, and flaky air fryer Brussels sprouts chips are delightfully snackable and surprisingly satisfying. These chips are the snack you never knew you were missing!
Are you getting tired of pot pie recipes? I hope not, because I can’t get enough of them lately. Straight from the oven, this biscuit-topped chicken pot pie casserole is downright mouthwatering with its piping hot filling of tender chicken and vegetables, topped with flaky, golden-brown biscuits.
My youngest son requested this cauliflower dish again this week. With a sprinkling of cheese, a light cream sauce, and a crispy buttery bread crumb topping, I will happily be making it this weekend.
With just 3 ingredients and about 2 minutes of effort, you can make this salty, sweet, completely irresistible peanut butter ice cream topping. I’m willing to bet that you’ll find yourself pouring it over everything.
Does anyone not have this cookie recipe from their grandmother? Oats, peanut butter, chocolate chips, M&Ms, and a drop of maple syrup all combine to make my grandmother’s Monster Cookies.
Once you’ve made the peanut butter sauce and stashed a stack of cookies away, you need to churn a batch of Monster Cookie Ice Cream. Swirled with chunks of peanut butter and loaded with cookies, this is the