Welcome to the weekend, my friends! I’m in Arizona today for a whirlwind weekend with family. As I write this, my mom is making waffles, the kids are playing and my sister and I are chatting. (I’m a solid multi-tasker, friends.) I’m looking forward to a day filled with laughter, games, and conversation.
ON THE BLOG this week: Salmon marinated with balsamic vinegar, soy sauce, and fresh ginger creates one of the most flavorful salmon dishes I’ve ever tasted. For a number of years, this was the only seafood meal to consistently receive two thumbs up from my entire family.
Garlicky roasted potatoes are tossed with fresh herbs to create an unforgettable warm potato salad that can be served hot or at room temperature. When I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating.
Saucy bites of chicken are tossed with crispy tender bok choy and a diced jalapeno in this flavorful Chicken and Bok Choy Stir Fry. (If you’ve never tried bok choy before, this is a great place to start.)
Crunchy, cheesy, salty, Parm Crusted Brussels Sprouts make a great snack or side dish. Serve a batch with bang bang sauce and there likely won’t be a bite left.
The best stir fries are salty, savory, sweet, and a little bit spicy. This ground beef and broccoli stir fry nails all of those things. The fact this stir fry is made with ground beef instead of a more expensive cut of beef makes it a really great alternative to the pricier meats when you are craving Chinese food or an Asian-inspired meal.
I couldn’t hide my love for coconut desserts if I wanted to and when it comes to desserts with coconut, I can’t get enough of them. So, I’ve gathered up a whole collection of my favorite coconut desserts to share with you.
Fresh Blueberry Frosting is a light and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is sweet heaven on a cupcake. On a spoon, on a cracker, or on an actual cake this blueberry buttercream frosting is irresistible.
Filled with fresh juicy pears between layers of brown sugar crumble topping and crust, a pear crumble is a winter dessert for any occasion. Slightly chewy with that irresistible buttery, brown sugar, and oat crust and topping, these pear crumble bars are great both on their own or served warm topped with ice cream.
What I’m CRAVING: These Read more