Authentic Finnish Pancakes Recipe [+Video]

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Authentic Finnish Pancakes Recipe [+Video]

a photo of several golden pan fried thin finnish pancakes that are rolled up and topped with a blackberry sauce and whipped cream

Authentic Finnish pancakes are a popular traditional dish eaten during Midsummer’s Eve or Christmas. Learn how to make traditional Finnish pancakes with this recipe.

Bon Appétit describes Finnish pancakes as somewhere between “crepes, pancakes and heaven” and I couldn’t agree more. These are light and tender and ready to top with your favorite pancake toppings.

If you have been joining us on our tour of pancakes around the world, then welcome to Finland! I have never been there, but it is definitely on my list of places to visit! Now don’t get confused, there are two types of pancakes that are popular in Finland, a baked oven pancake (pannukakku) and a pan fried pancake (lettu or lätty). This version is the pan fried, crepe-like pancake, and they are fabulous!

My Tie to Finland

We lived by the most amazing mother-daughter-duo for quite a few years in Lehi, Utah, Alison and her mother, Marty. Marty is a spunky explosion of happiness in my life and the lives of my family members. She and her daughter welcomed us into their lives in a way that can be nothing other than a spiritual gift from heaven. We felt like family and will always love them like family. 

These two women have witnessed more heartache than most, especially with the loss of loved ones and I am living my life differently because of how deeply they love, mourn and continue on faithful regardless of their trials. They live sweet, happy lives. They cherish the people around them and are always spinning new paths on metaphorical spider webs of family. I love them. And I love that they love where they come from, Finland. 

Not just Finland, but the people and stories around their lives matter. So, I have no reason to have made Finnish Pancakes other than to think of them and try to be more like them because no one does family like they do. 

What Do I Need to Make Finnish Pancakes?

The ingredients for Finnish pancakes are items that you’ll probably have in your pantry or fridge so they are a great option to make spur of the moment (same story for our more traditional buttermilk pancakes if you want to go with an old reliable pancake)! If you want to try something new, the kids will be over the moon for these Finnish pancakes! Here is what you will need:

  • Eggs: You want the eggs well beaten so I usually just use a blender for mixing all the ingredients.
  • Milk: For the best flavor and texture, use whole milk.
  • Flour: just regular all purpose flour works great
  • Vanilla: adds flavor
  • Salt: enhances all the flavors
  • Sugar: You can totally control the sweetness here. Add as little as 3 tablespoons for mild sweetness up to 6 tablespoons for maximum sweetness.

Fluffy Oladi Ukrainian Pancakes +Video

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Fluffy Oladi Ukrainian Pancakes +Video

Fluffy Oladi Ukrainian Pancakes +Video

Fluffy Ukrainian pancakes, or oladi, are crispy around the edges and soft and delicious in the middle. Here’s a surprise for you, these pancakes are made with yeast! But don’t worry, they are as easy as a quick bread! In fact, they are my new favorite breakfast recipe!

Our buttermilk pancake recipe is one of the most popular on the blog, and they are to die for, but these Ukrainian pancakes have stolen my heart and tastebuds!

These yeasted pancakes are cooked in a pan with a little more oil than traditional American pancakes so they get almost fried crispy edges. Mmmm and that hint of sourdough, gosh it’s good! They are almost fritter-like on the outside but takes like pancakes in the middle. Seriously, where have these Ukrainian pancakes been my whole life?? I need to explore more Ukrainian food!

What is Oladi?

Oladi is a type of pancake that originates in Ukraine and Russia. They are traditionally made with kefir, a fermented milk made from kefir grains common in the area. For this recipe, we will use buttermilk, but feel free to use kefir if you want to! They are pan fried in a little oil and usually served with sour cream and a fruit jam.

Oladi is not to be confused the Russian pancakes called blini. Those are usually served with savory toppings like caviar and salmon. Oladi can be served with savory toppings but are usually served as a sweet breakfast.

How to Make Oladi Ukrainian PancakesVideo

What Do I Need to Make Ukrainian Pancakes?

I know, you hear “Ukrainian pancakes” and you think it’s going to call for ingredients that are out of the norm. Well, I have the best news ever! This pancake recipe is made with pantry staples! So you can probably head to the kitchen right now and start whipping up a batch of oladi. Here is everything you need:

  • Water: the warm water helps activate the yeast
  • Buttermilk: adds flavor and rise to the pancakes
  • Egg: should be at room temperature and helps binds all the ingredients together
  • Extra-light Olive Oil: adds a little fat to the pancake batter, and then we will

The Little Things Newsletter #403 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! It’s great to be home at last. Our weather here in Ohio has been spectacular this week, warmer than usual with loads of sunshine. I’ve been outside as much as possible, walking and soaking it in. I think we have snow in the forecast next week though, so winter hasn’t left the area just yet – despite all the glorious sunshine we’ve been enjoying.

ON THE BLOGS THIS WEEK: Savory deli meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.

Do you love the grinder flavors, but want something a little lighter? Try my new favorite salad! Crunchy greens, juicy tomatoes, and a medley of meats and cheeses are drizzled in a delicious creamy dressing to make this Italian Grinder Salad.

The crunch of tender-crisp cabbage adds wonderful texture to this Cabbage Fried Rice. It’s a simple one-dish meal that comes together in minutes – feel free to keep it vegetarian or add some sausage for the meat lovers.

This hearty, rich, and creamy soup is generously filled with tender potatoes and spicy andouille sausage. There’s a wonderful, lingering heat in each bowl of Cajun Potato Soup.

These Apple Blondies with Brown Sugar Frosting are packed with delicious fall flavors in a soft, cinnamon apple blondie.

Tart apples and sweet caramel are fabulous together in these heavenly Apple Crumb Bars. You won’t believe how easy they are to make!

Creamy, cool sweetness collides with spicy, zesty heat in Jalapeno Ice Cream, creating a surprising fusion of smooth, rich dairy with the fiery kick of jalapeño peppers.

What I’m CRAVING: French Toast! I’m planning to make some for our breakfast tomorrow morning. I just realized I don’t have a recipe to link for you either. (I should fix that!) It looks like my friend Valerie’s recipe is the closest thing to the very simple method I use to make ours with thick-cut brioche bread.

My FAVORITE THING this week is this travel scarf / blanket. It is pretty big but folds down incredibly small and thin. I tuck it into a pocket of my carry-on every time we travel and I’m grateful for it whenever a plane is chi

Friday Faves 2.9

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Hi friends! Happy Friday! How was the week? I hope you had a great one! Ours was pretty low-key. The Pilot flew nights, the girls had all of their usual events and activities, and I’ve been here working on blog content, client calls, and podcast interviews. We have an event this weekend that I’m looking forward to, and I’m still looking for a dress. If you wait until the last minute, it only takes a minute. 😉

(My fave Sakara goji rose donut)

(Smiling with her lil teeth after her Valentine’s haircut)

Other than the event, I’m teaching barre, working on some fitness programming, and it’s movie night at the kids’ school.

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the comments section below.

Friday Faves 2.9

Life:

We went to the Annual Fighter Wing awards banquet in Phoenix and it was a blast as usual. It’s fun to see friends we haven’t caught up with in a long time and also celebrate some hardworking and inspiring squadron members.

It was hard to believe that this was the last time the Pilot will ever wear mess dress. This time next year, he’ll be RETIRED!! Tbh, I’m more than ready, but I can tell it’s going to be bittersweet for him. His military career has been a huge part of his identity for so long, and I know he’ll miss it.

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Jalapeno Ice Cream

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Creamy, cool sweetness collides with spicy, zesty heat in Jalapeno Ice Cream, creating a surprising fusion of smooth, rich dairy with the fiery kick of jalapeño peppers.

ice cream in container next to jalapenos

Jalapeno Ice Cream

First things first, when I had the initial idea for a jalapeno ice cream, I wasn’t convinced it was going to be a win. However, we love sweet and spicy combinations, so I decided to give it a shot.

Creamy cheeses topped with spicy pepper jelly or peach habanero jam are some of our favorite appetizers. And, this spicy chocolate ice cream is already a hit with friends and family.

spicy ice cream with jalapenos

I’ve done a lot of interesting flavor combinations over the years. And, I like to consider mys

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