Peanut Butter Chocolate Chip Breakfast Cookies

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Peanut Butter Chocolate Chip Breakfast Cookies

a photo of a baked peanut butter chocolate chip breakfast cookie

Indulge in a guilt-free treat with these easy-to-make peanut butter chocolate chip breakfast cookies. Made with whole grain oats and creamy peanut butter, these cookies are both nutritious and delicious. Try out the recipe today!

We have an apple cinnamon breakfast cookie and a spiced white chocolate craisin breakfast cookie so I thought it was high time to get a peanut butter chocolate breakfast cookie out there!

We use ripe bananas, molasses and pure maple syrup for natural sweeteners and oats for heartiness that will keep you satisfied and fueled for your morning. Our family can’t get enough of these!

Ingredients for Peanut Butter Breakfast Cookies

Just 7 household ingredients is all you need to make this breakfast cookie recipe! Here is everything you’ll need:

  • Peanut Butter: we prefer creamy peanut butter like Jif or Skippy
  • Overripe Bananas: adds natural sweetness, you want bananas with lots of brown spots on them
  • Maple Syrup: adds more natural sweetness
  • Molasses: adds sweetness and rich flavor, substitute honey if desired
  • Old Fashioned Rolled Oats: provides the best structure and texture for the cookies
  • Milk Chocolate Chips: We like the flavor of milk chocolate in these cookies, but feel free to use whatever chocolate chips like love best.
  • Salt: enhances all the flavors

Keep scrolling down to the end of the post for all the measurements and details for this recipe.

How to Make Peanut Butter Breakfast Cookies

One of the most beautiful things about this peanut butter oatmeal cookie recipe is that it’s all made in one bowl! Grab a wooden spoon, a large mixing bowl and our measuring spoons/cups and let’s make these easy oatmeal breakfast cookies!

  1. Prep: Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
  2. Mix: Add the peanut butter to a large bowl along with the bananas, maple syrup, molasses and salt and mix mashing the bananas as you stir.
  3. Fold: Add the oats and chocolate chips and fold everything together until well incorporated.
  4. Scoop: Using a cookie scoop, scoop the cookie dough into balls on the prepared baking sheet. Press the tops gently to flatten them out as these will not spread at all.
  5. Bake: Bake at 350 degrees F for 10 minutes and serve warm.

The recipe card below contains these instructions and the recipe in full detail. You can also save or print the recipe there.

Alternatives and Variations

If you aren’t a peanut butter fan or want a different nutty f

2.21 Friday Faves

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Hi friends! Happy Friday! What do you have going on this weekend? It’s Rodeo Break (it’s an AZ thing and I love it), so the kids are off school. We’re just enjoying some Tucson adventures, fun with friends, and enjoying this spring-like weather. Sending some sunshine to my freezing friends right now!

I’m doing a round of the EquiLife detox right now and feeling amazing. I was planning on starting with our community in January, but everyone else in the house got sick with a cold/virus, so I stopped after one day. I needed to shift my focus to immunity, and was able to stay healthy while I took care of everyone else.

Now that the retirement is over and things are a little more calm, it was a good opportunity to hop into it for 14 days. You can read more about my previous detox experiences here. This one focuses on high nutrients and lots of fresh, whole foods, so it’s pretty easy to stick with it. (Worth mentioning here that I skip the fasting days.)

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the commens section below.

2.21 Friday Faves

Fashion + beauty + random:

Beefsteak! This is one of our favorite local events, and the funds support veterans and military families. They have a live auction (they auctioned a Tesla this year, which was pretty cool!) and silent auction, a delicious dinner (the seafood area this year was amaaaaazing), drinks. and dancing. I always love a lil opportunity to get dressed up and party it up with the Pilot and friends.

Dress was a last-minute Dillards find:<

HigherDOSE Red Light Hat Review

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Sharing a full review of the HigherDOSE red light hat and if I think it’s worth it. You can use my code FITNESSISTA15 for 15% off HigherDOSE products here! (excluding bundles and full-size saunas)

Hi friends! How are you? I hope you had an amazing weekend! Ours was a busy one but it was a lot of fun. P crushed her basketball game, we tried a new Tucson restaurant, and started decorating for Halloween.

For today’s post, I wanted to share more details about a product I’ve been loving for the past few weeks: the HigherDOSE red light cap! I love all things HigherDOSE, so needless to say I was pumped when they sent this to me to add to my collection.

HigherDOSE Red Light Hat Review

Red light therapy has grown exponentially as a wellness trend and is going to continue to surge in popularity. I think friends are seeing how easy it is to implement red light therapy into a daily health routine, and there are so many potential benefits. I’m a huge fan of my red light face mask and red light neck enhancer, and the new HigherDOSE red light hat is a convenient biohacking tool that my busy friends out there can use to support their hair growth and scalp health.

It’s so easy for me to wear this hat around because it looks like a regular ol’ baseball cap! The power is hidden underneath.  In this post, I’m going to share a full HigherDOSE red light hat review and how you can use this at-home red light therapy in your own routine.

What Is the HigherDOSE Red Light Hat?

The HigherDOSE Red Light Hat uses 650nm red light and is designed to increase blood circulation to the scalp, which can potentially help with hair loss, optimized hair follicle function, and increased growth. It’s designed to be worn for 10 minutes, which makes it super easy to use on a regular basis. Plus, it looks cute!

Benefits of Using Red Light Therapy

Red light therapy can be used for many potential benefits, and it really depends on your goals.

Some of the things red light can do:

– Improve skin health and texture (reduced wrinkles, improved skin texture, , decreased fine lines, and acne)

– Enhance mood and reduce stress

– Increase energy and better sleep quality

– Boost circulation and faster muscle recovery.

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Bostock

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Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock.

As simple as it sounds (and is to make) once you’ve tasted it, I’m willing to bet that you’ll be telling everyone about it. I’ll go ahead and call this the Ultimate French Toast in the sense that it puts French toast to shame.

Bostock {Brioche with Almonds} is the ultimate French toast! get the recipe at barefeetinthekitchen.com

Bostock may not sound like the fanciest pastry or bakery treat, but I’m telling you now that this is absolutely positively irresistible.

I tried Bostock for the first time while visiting my friend Rebecca in Western New York several years ago.

There is an amazing bakery called Elm Street Bakery in East Aurora that we visited a couple of times, and their list of tempting treats goes on for days. When I spied the Bostock, I had to try it.

Bostock

Bostock is made with a sweet bread cut into slices and spread with a thin fruit glaze and topped with an almond spread. A sprinkling of sliced almonds goes on top and then it is baked until crispy.

Brioche is the most common bread used for making Bostock, but challah works too and can often be easier to find.

The taste reminds me of Italian Pine Nut Cookies (aka Pignoli Cookies) or these Italian Almond Cookies, which makes sense, as those cookies are made with almond paste as the main ingredient.

I am sitting here struggling for words because I love this so much. I compare it to French Toast, except that it is so much simpler and tastes better by a mile.

I made this recipe twice, in the week after I returned home, and I have been making Bostock on repeat ever since.

As we sat in the bakery, Rebecca and I chatted about how to recreate the Bostock at home. The bread is topped with a toasted frangipane.

All you need to make frangipane is almond meal, sugar, butter, and an egg. It makes a heavenly topping for this Bostock and it literally takes just a few minutes.

While I’m sharing traditional Bostock here in all its glorious almond deliciousness, Rebecca dreamed up a Nutella Raspberry Bostock and shared hers as well.

I’m thinking there are endless flavor combinations possible and we are duty bound to try them all, right?

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Cream Cheese Frosted Pumpkin Chocolate Chip Cookies

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Cream Cheese Frosted Pumpkin Chocolate Chip Cookies

a photo of thick pumpkin chocolate chip cookie topped with cream cheese frosting and sprinkled with mini chocolate chips

Satisfy your fall cravings with these delicious frosted pumpkin chocolate chip cookies with luscious cream cheese frosting. Made with pumpkin puree and warm spices, these cookies are the perfect treat for the season.

There is nothing I love more than fall colors, feelings and food. There’s something that truly starts to stir inside of me as the leaves begin to fall. My sister once told me that she loves fall but doesn’t love the famous flavors of fall, so I set off to find something that she would love.

A friend many years ago delivered these frosted pumpkin cookies to our house and I’m pretty sure that the soft and chocolatey cookies with that dreamy, creamy frosting that your teeth completely sink into will sell her forever!

If you love our classic pumpkin chocolate chip cookies, then you will love this recipe with an added layer of creamy rich flavor in the cream cheese frosting! Pumpkin desserts and cream cheese frosting are a match made in heaven!

Ingredients for Pumpkin Chocolate Chips Cookies

If you have a can of pumpkin puree, then chances are you have the rest of the ingredients in your pantry for these pumpkin spice cookies! Here is everything you will need:

  • Wet Ingredients: Vegetable Oil, Granulated Sugar, Light Brown Sugar, Egg, Pumpkin Puree and Vanilla Extract
  • Dry Ingredients: All-Purpose Flour, Baking Powder, Baking Soda, Salt and Pumpkin Pie Spice, see note
  • Mini Chocolate Chips: I like to use the mini chocolate chips so that they stay evenly distributed in the cookie dough, but you can use full size chocolate chips too.

Ingredients for Cream Cheese Frosting

  • Butter: unsalted and softened to room temperature
  • Cream Cheese: full fat and softened to room temperature
  • Vanilla Extract: adds flavor
  • Powdered Sugar: the base of the frosting and all the sweetness
  • Salt: enhances all the flavors

Keep scrolling to the end of the post for all the measurements and information you need.

How to Make Frosted Pumpkin Chocolate Chip Cookies

These cookies are thick and pillowy, dotted with chocolate chips, and everything you want in a fall cookie. If you’re looking for a more chewy cookies, try our chewy pumpkin cookies, because this recipe is more of a cakey cookie. Here are the steps for making them:

  1. Prep: Preheat oven to 350 degrees F and line a couple of baking sheets with parchment paper or silpats.
  2. Beat: Add the oil and sugar to a stand mixer fitted with the paddle attachment and beat on high speed for 2 minutes.
  3. Mix: Add the egg and beat to combine. Decrease the mixer spe
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