With food costs on the rise and everyday essentials taking up an uncomfortable chunk of our budgets, we ask: how can you really save money on your weekly food shop?

According to the latest figures, we spend an average of 16% of our budget on food and non-alcoholic drinks. For the average UK household, that’s around £3,601 on groceries, and £1,744 on takeaways and eating out each year. That means we’re spending nearly £70 on our weekly food shop, and £31 on takeaways. Other figures have estimated a £643 rise in average grocery bills this year, with shoppers paying around £12 extra each week to buy the same food and groceries.
With inflation at a 40-year high leaving many of us seeing soaring gas and energy prices, while wages for the majority of workers are falling behind inflation, it’s no wonder more and more of us are looking for creative ways to save money.
But other than the obvious changes of cutting back on meals out, ditching the occasional coffee on your way to work, and switching down a brand on your favourite purchases, what can we do to save money on food shopping?
Keep track of what you have
Know what you have in your cupboards before you get started. How many times have we all accidentally bought yet another pack of lasagna sheets, pasta sauces, or our fave cupboard staples? By knowing what you have, you can minimise food waste and your weekly shopping spend. If you struggle to remember what you’ve got, apps like No Waste can help you to easily track your fridge, freezer, and food cupboards, helping you to create shopping lists and plan around the ingredients you've got.
Photo by Annie Spratt on UnsplashPlan your meals before hitting the shops
We’ve all heard the advice: don’t go shopping on an empty stomach. But it’s not just our hunger that can lead us to over-spending - our lack of planning can lead to us buying an unbalanced basket, relying heavily on more expensive ingredients or ready-made options.
Planning your meals for the week ahead (breakfast, lunch, dinner and snacks) can help you to avoid the temptation of splurging on extra takeaways or meals out. It can also reduce the time and energy needed to think about what you’re going to cook - something that can lead many of us to feel demotivated at the end of a long, stressful day.
Meal planning can also help us to pick more sensible meal options. Making a full-on roast may sound like a great idea when you’re shopping on a Monday, but when Sunday rolls around and you’re feeling the end of the weak dread, you might not have the energy to cook such a big