Pignoli Cookies (a.k.a. Pine Nut or Pinon Cookies)

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Almost 20 years ago, I was handed one of the most delicious cookies I had ever tasted. The Pignoli Cookie is unique in flavor and texture; completely unlike anything I had tasted before.

Pinon Cookies stacked on black plate with blue cloth on wooden table

The restaurant where I first tasted these cookie does not share their recipe; they simply called them Pinon Cookies (a.k.a. Pine Nut Cookies). Crunchy, chewy, sweet and nutty, these cookies are a perfect match for any almond-lover.

Pine Nut Cookies

I spent three years thinking about those cookies and wondering how on earth they were made. Many of the recipes for cookies with pine nuts that I found were merely sugar cookies or shortbread topped with or rolled in pine nuts.

I’m sure those cookies are delicious, but that was not what I was searching for this time. I eventually learned that these pine nut cookies are most commonly known as Italian Pignoli Cookies or Italian Pine Nut Cookies. In New Mexico where I first tried them, they are called Pinon Cookies.

As you can guess, I was beyond excited to share the recipe with you all after I finally found this recipe.

I followed the recipe, tasted one of these cookies, and nearly shrieked out loud with joy. The hunt was over. These Italian Pine Nut Cookies are every bit as delicious as I’d remembered.

The recipe and method below have been very lightly adapted from and with an abundance of thanks to Shockingly Delicious.

Italian pignoli cookies on plate, hand holding one

Italian Pignoli Cookies

Over the past few years, I have shared these cookies with friends and family countless times, and every single person that tastes them comments on how unique and irresistible they are.

These cookies always bring people back for “just one more”

White Chocolate Cranberry Bliss Bars

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White Chocolate Cranberry Bliss Bars

Say goodbye to dry blonde brownies and sink your teeth into these chewy white chocolate cranberry bliss bars! They are loaded with cranberries and white chocolate chips and topped with a tasty cream cheese frosting.

I’ve been on a mission to create a soft and chewy blonde brownie, and this is it! I made them different than any recipe I could find and I really think this way is the BEST!

a photo of two trianglar cranberry bliss bars stacked on each other loaded with white chocolate chips and craisins and topped with cream cheese frosting and a white chocolate drizzle.

Growing up I never really cared about cranberries. They weren’t even on my radar in fact. But the older I get the more it’s creeping in as one of my can’t-live-without ingredients. They are so good in salads, rice dishes, desserts etc and so how could I not make the famous Starbucks Cranberry Bliss Bars recipe? Except, this one is actually delicious.

I know, I know, that seems harsh, but their bars are a bit underwhelming and dry in my opinion. When looking up and testing recipes I just kept thinking, this needs to be one of those bars that you just sink your teeth into all slow and delicious. You know what I mean? But blondies, or blonde brownies I should say, seem to be nothing but dry, especially the next day.

Cue the cream cheese. I knew with less water content and more fat than butter that I could possibly make a superior bar and that’s exactly what I did. Cade wasn’t at all convinced and now he keep

Strictly Come Dancing's Motsi Mabuse on self-acceptance and self-love

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All her life, Motsi Mabuse has worked hard for her countless achievements, but a highly critical and competitive industry led her to question her self-worth. Now, she’s taking back control, consciously practising self-love, radical acceptance of her vulnerability, and making time for those who light up her life

Strictly Come Dancing's Motsi Mabuse on self-acceptance and self-love

By the time you read this Strictly Come Dancing, the much-loved TV sensation, will be back on our screens, and Motsi Mabuse will be sharing guidance and praise for this year’s intake from her place on the judges’ panel. To the show’s army of loyal fans, Motsi is well-known for exuding warmth, tempered honesty, and the kind of passion that comes from first-hand experience of dancing competitively.

When we speak in late summer, Motsi is sitting under the shade of a poolside umbrella, chatting animatedly over Facetime about her book, Finding My Own Rhythm, while her daughter plays off-camera. Motsi is taking a break before her busy schedule starts again. She’s allowed herself a couple of hours each day for interviews but, after that, it’s strictly holiday time with her family.

Setting healthy boundaries such as this, she says, hasn’t always been possible, and giving herself permission to take a greater level of control over her own time has not only been a revelation, but a conscious practice.

“When I turned 40, my view changed because I had my child and my husband who I very much love,” she says, smiling. “Working hard is one thing, but living is another. I think the problem is that you cannot reach or attain so much if you don’t work hard, but at the same time, that means you have to make sacrifices. However, I’m at a stage in my life now, where I really want to spend a lot of time with the people I love. So I’m very specific about my time, and I’ve built a team around me who have children and family, so they understand me.”

The joy of becoming a mum, combined with the arrival of Covid and a global lockdown, gave Motsi a much-needed period of time to stop, reassess her life, and understand where she needed to make positive changes. In addition to a greater focus on her family, she realised that her relationship with herself needed some nurturing too, after she’d spent most of her life pushing herself to do more, be more, and work harder in the dance industry.

Motsi’s lifelong relationship with the world of dance began when she was just a child. She grew up in South Africa under the system of racial segregation known as apartheid, which, she notes, had a huge impact on how she saw herself. As she shares in her book: “Growing up within a system that sets certain people above others was bound to have consequences: for the girl I was, for the dancer I became, and for the course I followed. And, although I didn’t fully understand it at the time, perhaps the biggest of these consequences was feeling that I really had to prove my worth. I had to find a way to accept myself and feel accepted; even more than that – to be celebrated for who I was and the talents I had, as every person should be.”

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The Little Things Newsletter #341 – Life, laughter, and lots of great food!

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Welcome to the weekend, friends! The cooler weather has certainly arrived here in Ohio and the chilly mornings have me dreaming of snowy days and cups of hot tea or peppermint hot chocolate piled high with whipped cream.

ON THE BLOG this week: Tart cranberries and spicy peppers mingle in this sweet and spicy Cranberry Pepper Jelly. Everyone goes crazy for this spicy jam at the very first bite!

Palmiers, Elephant Ears, French Hearts, Palm Leaves: whatever you like to call them, these cookies are in the running for my all-time favorite treat. Palmier Cookies are light, airy, buttery sugar-sprinkled cookies that only require two ingredients.

You’re going to LOVE this Creamy Cranberry Jalapeno Dip – it’s even better than Costco’s version that is so popular. This dip is lightly sweetened and balanced with just a hint of heat from the peppers. Served with crackers and pretzels or spread on toast, this is an unforgettable holiday treat.

Fluffy sweet potatoes with crisp edges are tossed with crumbled bacon and drizzled with balsamic glaze to make these roasted sweet potato bites.

Crispy roasted chicken thighs with red potatoes baked right along with the chicken make a delicious weeknight meal. The skin-on chicken thighs roast slowly and baste the potatoes as they cook. This process creates so much delicious flavor and could not be simpler.

Rich and delicious is the best way to describe creamed Brussels Sprouts with garlic and parmesan. Sprinkle them with bacon and you won’t want to share. If you are wondering where creamed Brussels Sprouts have been your entire life. Wonder no more, and go make these!

Five-minute fudge recipes are my saving grace this time of year. This creamy dark chocolate peppermint fudge is topped with crushed candy canes for a wonderful Christmas treat.

Peppermint mocha ice cream is a great way to enjoy your favorite Christmas flavors in a cold and creamy bowl of ice cream. Ice cream isn’t just for summer! My ice cream maker gets a year-round workout as I churn our favorite flavors of each season together.

What I’m CRAVING: This gorgeous raspberry pastry caught my eye this week and I immediately put puff pastry on my shopping list. It’s gorgeous and

Homemade Christmas Candy Roundup

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Homemade Christmas Candy Roundup

Christmas time is here and my sweet tooth can’t be satiated. It’s a real problem over here. Here are all our Christmas candy recipes in one place in case you are in the same situation as I am!

All of these recipes are easy to make and perfect for little gifts for neighbors or friends. You can make a couple of these candy recipes and some cookies from our Christmas cookies roundup to put on a plate. We love sharing Christmas joy with our friends by making homemade goodies! 

So here are all our fudge, caramels, truffles and chocolates, and pretzel candies. All so perfect for a plate of holiday goodies!

Fudge

Classic Chocolate Fudge

An easy, no fail fudge recipe that only takes a few minutes to make. This fudge will satisfy even a chocoholic’s cravings! You could top it with crushed candy cane or Christmas sprinkles.

Two pieces of fudge stacked on top of each other. A bite has been taken out of the top piece. A few red and green sprinkles are on and around the fudge.

 

White Chocolate Cranberry Pecan Fudge

This fudge recipe is so festive with the dried cranberries and chopped pecans, and it’s so easy to make!

Rocky Road Fudge

All you need is 10 minutes, 4 ingredients and a microwave to make this easy rocky road fudge. I love all those chunks of deliciousness!

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