Christmas White Chocolate Trash Chex Mix

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Christmas White Chocolate Trash Chex Mix

This white chocolate trash Chex mix is sweet and salty, can be made in minutes using only the microwave, and makes great neighbor or coworker holiday gifts!

This is the best part of Christmas for me, the traditions that my kids love. Every year we have a pile of Christmas movies to get through and while I only care about 2, White Christmas and Elf. Our little guy is obsessed, No, OBSESSED with Elf and How the Grinch Stole Christmas (the new one not the old one). And over the years it has become something we all can’t wait to do because he’s SO EXCITED!

This last year he said, can we have a special Elf movie night with a Buddy the Elf snack? 

HECK. YES. WE. CAN!

You can add maple syrup extract to the white chocolate if you want to, but I’ll be honest, it’s too much for me. Otherwise, just throw it all in there and no judgments if you want to add pop tarts or leftover candy corn (best of luck finding any to buy in December).

A large bowl of white chocolate Christmas Chex Mix. It contains chex cereal, pretzels, vanilla wafers, peanuts and m&m candies. It is covered in melted white chocolate chips.

When Do You Watch Your First Christmas Movie?

Hey side note, when do you watch your first Christmas movie? White Christmas tends to be the movie we watch on Thanksgiving and I kind of love that tradition. 

What are Your Favorite Christmas Movies?

We would love to have you all comment with your must-watch Christmas movies and then update this recipe next year or even a whole separate post of Christmas movies for the whole family to watch. FYI, I totally have a Chick Flick one if you’re interested…

What Ingredients Do I Need for White Chocolate Chex Mix?

The ingredients for this Chex mix can be changed based on what you have on hand. That is one of the reasons it is called “trash” Chex mix. It is meant for all the little leftover odds and ends you have in pantry that you might otherwise throw away. I’m going to give the ingredients that we love best, but feel free to make it your own!

  • Corn Chex
  • Rice Chex
  • Mini Pretzels
  • Mini Vanilla Wafers
  • Dry Roasted Peanuts
  • M&Ms (plain)
  • White Chocolate Ch

What to eat when it’s ‘one of those days’

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When you’re having an ‘off’ day, finding the energy to eat well can be a challenge – but fuelling ourselves properly is one of the best ways to get back to our best selves. Here, expert columnist Claudine Thornhill shares essential tips to keep you nourished, even when it’s been a long day…

What to eat when it’s ‘one of those days’

Off days are inevitable, and they tend to negatively affect our eating habits. Even the most diligent of meal preppers, balanced eaters, and foodie types can be caught out by having an ‘off day’.

As a nutritional therapist and health coach, I work with women who are spinning multiple plates, due to busy careers, sometimes alongside thriving businesses or side hustles, busy family lives, caring responsibilities, and commitments at home. And that’s on top of trying to maintain social relationships, and cultivate hobbies and interests. I see many people struggle with catering to their own needs, even those as basic as eating well.

On those days when you’re feeling uninspired, unmotivated, have low mood or low energy, are stressed, overwhelmed, or simply off, just coming up with nourishing meal ideas can feel like a mammoth task, never mind conjuring up the energy and patience to stand in the kitchen and actually prepare the meal. It’s tempting to reach for the quick and easy fixes – the crisps, chocolate bars, pastries, and biscuits to fill that hunger gap, and it makes sense. The fat and sugar content of these foods provide a quick dose of energy, albeit short-lived. It’s equally tempting to reach for the array of options that come in a few clicks on a food delivery app. The evidence shows that people are less able to make healthy choices when they are stressed, tired, and hungry, and although there are some great balanced options you can order online, it’s more likely that the high fat, sugar, and starchy carb options will stand out.

So, what should we do when we really can’t be arsed, but still want to nourish our bodies? Here are some proven tips that work.

Stock up

Firstly, don’t get caught out by an empty kitchen. We’ve all been there, standing in front of the open fridge door, searching for inspiration, but it’s unlikely to come if the fridge is empty. Set yourself up for success by having quick and easy staples to hand. These might include couscous, rice noodles, tinned tomatoes and tomato puree, spice pastes, tinned beans, frozen vegetables, fresh soups, and flatbreads including pitta bread – these are also great freezer options. Have a tasty curry ready in 15 minutes by combining your frozen mixed vegetables, tinned chickpeas, curry paste, tomato puree, and a little water. Your curry can be served alongside flatbread or couscous. Similarly, throw frozen mixed vegetables in a pan, and combine with rice noodles that have been soaked in boiling water, add soy sauce or tamari, peanut butter, and whatever spices you have to hand, and you’ll have a tasty noodle dish in a similar time.

Lean on the good days

Harness the energy of when you’re firing on all cylinders to prepare for those off days. Leveraging the times when you&#

How to set boundaries with emotionally draining friends

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Setting boundaries in any relationship can be tough. But how do we know when to set them, and is there a 'best way' to set boundaries with emotionally draining friends?

How to set boundaries with emotionally draining friends

Sometimes, our relationships can become emotionally draining. Friendships, where we don’t experience mutual authenticity, attention, and reciprocity, can leave us feeling frustrated, mentally and emotionally drained, and, over time, can even affect our overall sense of wellbeing. Setting healthy boundaries isn’t just important in your romantic and family relationships. Clear boundaries can help create the foundations for long-lasting friendships that can grow and flourish over time.

If you find yourself feeling anxious, tired, or frustrated whenever you talk or spend time with a friend, it can be a sign that your friendship has become emotionally draining. If it feels like you’re spending all or most of your time talking about their issues, like you can’t be yourself or ask for support in return, or you're less excited to spend time with them, it could be a sign that new personal boundaries are needed to get things back on track.

What is a boundary in a friendship?

Boundaries are a simple and clear way of letting others know what you are and aren’t ok with. Setting healthy, effective boundaries can help you to look after yourself by protecting your personal space, as well as your mental health and wellbeing.

Creating boundaries within a friendship allows you both to set out what you want and expect from each other. This doesn’t mean that you have to say yes to every request (especially if any proposed boundaries make you uncomfortable!), but it can make it feel easier to speak up when you are feeling hurt, overwhelmed, offended, or taken for granted.


In this video, Life coach and author Michelle Elman explains more about the benefits of setting boundaries.

The benefits of boundaries with Michelle Elman

What are examples of setting healthy boundaries between friends?

Communication is key to both setting and maintaining healthy boundaries with any friend. What that actually looks like can vary depending on different friendships, and the individuals themselves. But what are some boundaries you might set up, and what could encourage you to take action?

  • You’re feeling overwhelmed. Just dealing with our own lives can feel overwhelming. Family issues, work deadlines, financial worries - whatever the cause, you may feel like you’ve got enough to deal with, and don’t have the headspace to take on someone else’s problems right now. Prioritising your own needs is important - and a true friend will understand if you let them know that you’re dealing with too much to give them the time and/or attention they need right

The Little Things Newsletter #340 – Life, laughter, and lots of great food!

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Welcome to the weekend, friends! I hope that your Thanksgiving was everything you wanted it to be this year. (And if you don’t celebrate Thanksgiving, I’m wishing you a wonderful weekend too!) We had a great visit with family and I’m happily enjoying some couch time and games with my boys this weekend.

ON THE BLOG this week: Tangy cranberry pancakes topped with maple syrup make getting out of bed on the weekend a little bit easier. I’ll be making these a couple more times for certain before cranberry season comes to an end.

Speaking of syrup, brown sugar and butter can be simmered together to create a caramel toffee-flavored homemade syrup like nothing you’ve ever tasted. This sauce is no substitute for maple syrup, Brown Butter Homemade Syrup is awesome all by itself.

Crisp baby spinach, spring mix lettuces, tart apples, sweet raisins, crunchy almonds, and the ultimate honey cider salad dressing are combined to create this fantastic Spinach Apple Salad.

Unstuffed Cabbage Rolls are for those of us who love traditional cabbage rolls almost as much as we hate the time it takes to roll and bake them. Bites of juicy ground beef with fluffy rice and tangy tomato sauce are made even better in this simple one-skillet meal.

Just in case you haven’t yet tried it, many of you went absolutely CRAZY over this Cranberry Jalapeno Dip for Thanksgiving. “The sweet heat that you can not stop eating” is the best way to describe this creamy cranberry jalapeno dip. I am snacking on some this afternoon as I write this and I’m willing to bet I’ll be making more this weekend.

Oven-roasted cabbage with balsamic and roasted onions is nothing short of a crazy obsession for me at this point. Try it once and you will understand.

Do you have leftover turkey? Try adding it to this potato and vegetable soup for a hearty meal that you’re certain to savor. With some rolls and jalapeno honey butter on the side, this is a dinner I’m already looking forward to eating tomorrow.

What I’m CRAVING: Truthfully? Not a whole lot. Funny how a day of feasting does that to us, doesn’t it? Though I’m likely to be polishing off the rest of the Strawberry Pretzel Salad with every meal until it’s done.

My FAVORITE THING this week is Bananagrams. I played this game all week with both the adults and the

A final thought from our columnist Grace Victory

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As our wonderful columnist Grace Victory embarks on an exciting new chapter in her life, and pens her final column for us, she reflects on the passage of time, as well as the lessons from endings – and new beginnings

A final thought from our columnist Grace Victory

If I’ve learnt one thing in the past few years, it’s that nothing lasts forever. Whether it’s a particular feeling, trauma, a job or a friendship, sometimes things run their course, seasons change, and what we once wanted or needed, we no longer desire.

Emotions like happiness are fleeting, often depending on outside sources, and feelings like sadness can be due to weather, or hormones, or scrolling aimlessly on Twitter (we all do it LOL).

Our feelings can change so dramatically through the day that we can’t place too much attachment to them. They can transform. They end. They don’t usually last too long. And I think that’s actually a pretty beautiful thing about humanity. Difficult relationships can eventually reveal a way out and forward, we might be made redundant from a job we absolutely loathe, and childhood trauma could end when we grow into adulthood, put the work in, and heal.

Endings are the place where beginnings can start, and while refreshing and beautiful, they can often feel messy and uncomfortable – especially if, like me, you have a need to feel in control.

Life is unpredictable, and we must ebb and flow like water to become resilient to what is brought our way. This includes doors being shut in our faces, or us having the courage to slam them shut ourselves. The end of something can be a mourning period, but also a time to reflect on what’s been, how we feel, and how we’d like to move forward.

As the year draws to a close, I always feel pensive and more aware of my thoughts, especially now that I’m a mother and have overcome critical illness. You don’t come back from death (both in the physical and spiritual sense) and just pick up where you left off. Everything feels different. Everything is different. And time to re-evaluate is important.

A final thought from our columnist Grace Victory

As my maternity leave is in full swing (and by the time you read this my second-born will be here), I’m in the space of starting a new chapter. A chapter where I’m a mother of two, where I’m rediscovering parts of myself that I’ve lost, but also finding parts of myself I never knew were there, and just hitting pause so I can think, focus, and decide on what the future looks like for me. Contracts and collaborations with incredible brands are ending, and I am (for the first time) taking a long break away from work and social media. The only break I’ve had in 12 years was when I was in a coma, which doesn’t bloody count!!

I’m tired.

Tired to my core, and very much in need of taking some time out to be with my family, continue healing, and find other things – new, exciting things – that bring me contentment and joy. While happiness is so fleeting, I believe peace can be a constant, and that is something I’d like to work towards. Long gone are the days of being OK and comfortable with chaos; I need stillness and to do that, I need to cut out som

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