Japanese Cloud Pancakes

Web Admin 0 37 Article rating: No rating

Japanese Cloud Pancakes

a photo of three fluffy Japanese cloud pancakes topped with powdered sugar and mixed fresh berries

The entire internet has gone absolutely crazy for these Japanese pancakes! They are so light, airy and tasty! A Japanese cloud pancake just became a staple at our house, so get out your egg whites and let’s give breakfast around the world a try!

Japanese cloud pancakes are fluffy and decadent, we are going to walk you through each step of making them. They require a little extra care and attention than traditional American buttermilk pancakes. They are worth every bit of effort though! Trust me on that!

What is a Japanese Cloud Pancake?

Japanese cloud pancakes, also known as soufflé pancakes, are delicate cottony pancakes. They are made by folding whipped egg whites into pancake batter so when they cook, they puff up like a soufflé.

Pancake Molds

I’ve decided that while the authentic pancake clearly uses a ring mold, I just do not have the time or mental capacity to worry about buying molds, spraying molds, filling molds AND cleaning molds. So! Here’s my tricky solution and should you wish to use molds, these seem to be the best buy:

Instead, the key is to uses a nonstick pan that has a lid that will securely fit on the pan and add the batter in layers, allowing the first to begin to cook and then dolloping more on top. I know, I know, but it’s still easier for me than a mold. I’ll go into all the details below.

What Do I Need to Make Japanese Pancakes

Even though these are Japanese, you don’t need any exotic ingredients. In fact, you’ll probably have most of the ingredients in house already, and if not, everything can be found at your standard grocery store. Here is your ingredients list:

  • Egg Yolk: adds structure and richness to the pancakes
  • Sugar: adds sweetness
  • Whole Milk: The milk must be whole milk. The fattier milk makes for a better souffle.
  • Cake Flour: gives the pancakes a lighter texture then all purpose flour
  • Baking Powder: acts as a leavening agent for the pancakes to give them some lift
  • Vanilla Extract: adds flavor

For the Egg Whites

  • Egg Whites: adds rise and fluffiness to the pancakes
  • Cream of Tartar: helps stabilize the egg whites so they hold their fluffiness
  • Sugar: adds sweetness
  • Water: used to help cook the pancakes by adding steam

The measurements for all these ingredients can be found in the recipe card at the end of this post.

How to Make Japanese Cloud Pancakes

Here is your step by step guide to making Japanese cloud pancakes without a mold…

  1. Prepare batter by whisking the yolk and sugar in a large bowl until pale and then slowly whis

Friday Faves 2.16

Web Admin 0 49 Article rating: No rating

Hi friends! How are ya?? I hope you’ve had an amazing week. We’re heading out for something fun – I’ll share the adventures over on IG stories! What do you have going on this weekend?

I feel like I need to get back into the “in the moment” style of blogging because I have a lot of pics to post today. It’s been a very fun week 🙂

Last weekend, we went to an event here in town called Beefsteak. It was a benefit and auction to support military veterans, and we had the BEST time. We went with a group of friends, ate amazing food, won some prizes, and spent hours on the dance floor. I quickly remembered how much I enjoy dancing to 90s rap, Selena, and early 2000s music with a margarita in my hand. It’s been wayyyy too long.

Some pics from the festivities:

(My dress was a Dillard’s find! I ordered three from Rent the Runway and nothing worked. I was pumped that I found something cute at the last minute)

Read more

Chocolate Peanut Butter Ice Cream

Web Admin 0 40 Article rating: No rating

Rich chocolate and peanut butter ice cream with chocolate and peanut butter chunks mixed throughout is a dream come true for any ice cream lover.

The candy pieces are just the right amount of dark chocolate and peanut butter to mix into the ice cream.

Homemade Chocolate Peanut Butter Ice Cream is a hit!

Peanut Butter Cup Ice Cream

The first time I made this chocolate ice cream and filled it with peanut butter cups, I stashed it in the freezer for a few days before sharing it with my boys.

I knew without a doubt that they would flip over this ice cream. (Yes, I enjoyed it daily. There just wasn’t the right moment to share it initially. You do believe me, right?)

I’ve been making this ice cream for almost nine years now and this is still one of our favorite ice creams. It tastes just like a smooth, creamy chocolate peanut butter cup!

I don’t know if I’ve ever had as many ice cream related questions from readers as I have this past week. So many people are making Homemade Ice Cream and looking at Ice Cream Makers too.

For more great recipes to try, don’t miss our whole collection of ice cream recipes! Fresh Mint Ice Cream is like no other mint ice cream you’ve tried in the past, and it is one of our current favorites.

Chocolate Peanut Butter Ice Cream

There aren’t very many ice cream recipes on this website that require cooking the base mixture over the stove, but this one? It is absolutely worth a few minutes of stirring and the lengthy chill time before churning. And when I say it’s worth it? I mean it.

I’d choose this chocolate and peanut butter ice cream combination over anything store-bought!

homemade chocolate ice cream with peanut butter

Just a heads up: As much as I love this ice cream fully loaded with peanut butter cups, I nee

Swedish Pancakes [+Video]

Web Admin 0 44 Article rating: No rating

Swedish Pancakes [+Video]

a photo of four swedish pancakes rolled up and sitting next to each other on a white plate topped with diced strawberries.

Swedish Pancakes are a cross between a crepe and a pancake. They have a delicate texture and my gosh, they are delicious!

I honestly think that Swedish pancakes are superior to every other crepe-like recipe. I’ve said it, I’ve done it, I’ve angered the world. But truly, other than our buttermilk brown butter crepes (would you like the recipe?!) these are the best breakfast from around the world. In my humble opinion. Most Swedish pancake recipes call for only milk but their milk seems to be more full fat so adding sour cream achieved that extra flavor we lack in the states, but you can totally use all milk instead.

Culinary Heritage

I’ve been really intrigued by the idea of getting to know your heritage and ancestors lately. There are so many amazing stories that we are learning, like pulling handcarts across the United States and being trapped in horrendous snow storms with no food or even shoes, yet writing faith-filled journals about trust in God and His love. Amazing!

Recently I decided that if I was ever truly wanting to get to know someone I’d visit them where they live and eat what they eat and walk where they walk. So, I’ve decided I need a trip to Europe. 

It’s settled. I need to go. 

And in the meantime, I’m discovering recipes that my ancestors used, like these Swedish Pancakes!

What is a Swedish Pancake?

A Swedish pancake is a thin, crepe-like, pancake is that is lacy and tender and traditionally served with lingonberries or lingonberry jam. In fact, they are even sometimes called Swedish crepes. They can be rolled up for folded into quarters and eaten with whatever toppings you love.

What is the Difference Between Swedish Pancakes and Regular Pancakes?

Swedish pancakes are lighter and thinner than regular pancakes, or “American pancakes” we will call them. We are no strangers to the best pancakes on earth, and if you dig in and compare the two recipes, you will see that Swedish pancakes have more milk than flour and more eggs and butter. The batter for Swedish pancakes will be thin and pourable where the batter for American pancakes is quite thick and almost has be to spooned onto the pan or skillet to cook.

Are Swedish Pancakes the Same as Crepes?

Though similar, they are not the same thing. Swedish pancakes are lighter and fluffier and don’t hold us as

the best herbs for PMS

Web Admin 0 54 Article rating: No rating

Sharing some of my favorite herbs for PMS. 

Hi friends! How are you? Happy Valentine’s Day!! I hope you’re having a lovely morning. I’m looking forward to mass with the kids (it’s also Ash Wednesday) and family fancy dinner tonight. I hope you have a great day, too.

For today, let’s talk about PMS and some herbs that may help!

For many women, the days leading up to menstruation can bring about a slew of uncomfortable symptoms, collectively known as premenstrual syndrome (PMS). While managing these symptoms may feel like an uphill battle, nature offers a plethora of remedies in the form of medicinal herbs. In this blog post, I’m going to share some popular herbal solutions for PMS, exploring the benefits, usage, and considerations that may help you find relief naturally.

It’s also to remember that while PMS is common, it’s not *normal*. It is possible to have a completely uneventful cycle, but it takes some lifestyle changes, nervous system resetting, and dialed-in nutrition. While herbs can be a helpful complement to your routine, they can’t makeup for your lifestyle or daily habits.

the best herbs for PMS

Understanding PMS and Herbal Remedies

Premenstrual syndrome encompasses a range of physical and emotional symptoms that occur in the days preceding menstruation. From bloating and mood swings to headaches and fatigue, these symptoms can significantly impact daily life. Herbal remedies offer a holistic approach to managing PMS by addressing the underlying hormonal imbalances and supporting overall well-being.

Herbs for PMS Relief

Chasteberry (Vitex agnus-castus):

Chasteberry is renowned for its ability to balance hormones, particularly by increasing progesterone levels. This can alleviate symptoms such as irritability, breast tenderness, and bloating.

Dong Quai (Angelica sinensis):

Dong Quai is a traditional Chinese herb known for its regulatory effects on the menstrual cycle. It can help alleviate menstrual cramps, promote blood flow, and regulate hormonal fluctuations.

Evening Primrose Oil:

Rich in gamma-linolenic acid (GLA), evening primrose oil is prized for its anti-inflammatory properties. It can help reduce breast tenderness, bloating, and mood swings associated with PMS.

Black Cohosh (Actaea racemosa):

Black cohosh is beneficial for relieving menopausal symptoms, including hot flashes and mood swings. It may also help alleviate PMS symptoms such as irritability and anxiety.

Ginger (Zingiber officinale):

Ginger is renowned for its anti-inflammatory properties, making it a valuable ally in combating menstrual cramps and digestive discomfort associated with PMS.

Cramp Bark (Viburnum opulus):

As the name suggests, cramp bark is highly effective in relieving menstrual cramps and muscle tension. It works by relaxing the uterine muscles, easing pain and discomfort.

Wild Yam (Dioscorea villosa):

Wild yam contains compounds that mimic natural progesterone, making it beneficial for hormonal balance. It can alleviate PMS symptoms such as mood swings, breast tenderness, and bloating. Wild yam should ideally be used in the luteal phase

RSS
First7891012141516Last