Cheesy Bacon Baked Egg Casserole
Cheesy Bacon Baked Egg Casserole with peppers for when you’re looking for an easy, healthy breakfast casserole! Made with only 9 ingredients (eggs, peppers, bacon, cheese and spices) it’s a hearty, low-carb, high protein recipe for breakfast and it’s perfect for the days you don’t want to make dinner!
Great for Prepping Ahead!
I love to prep and cook the filling ingredients up to a few days in advance to make this recipe go as quickly as possible. In fact, you can also bake this egg casserole a day in advance as well.
My mom and dad are empty nesters and are often sending me simple recipes that they are loving. Mom knows that as much as she’s tired of making dinner, there are people all over the world tired of deciding, “what’s for dinner”. I love her suggestions and this healthy egg casserole recipe is one of my favorites!
I love that this egg bake is a straightforward breakfast casserole that keeps you full longer thanks to the bacon, eggs, peppers and cheese.
This egg casserole is a perfect meal-prep recipe and it is totally versatile. If this version hits all the right notes for you, make sure you try our cheesy egg casserole with ham and sauteed mushrooms too!
Ingredients for Baked Egg Casserole
- Bacon: Adds salty savory flavor to the dish.
- Bell Peppers: A little crunch and mild flavor to add depth and variety to the dish which helps you feel more satisfied.
- Eggs: A lot of eggs are needed! We prefer to use large eggs.
- Milk: Creates a softer egg.
- Seasonings: Add flavor with minimal effort.
- Sharp Cheddar Cheese: Sharp cheese adds a lot more flavor to the dish compared to a mild variety.
How to Make Baked Egg Casserole
- Grease a casserole dish so the eggs don’t stick.
- Cook the bacon until crispy.
- Sauté the peppers and add the onions and seasonings.
- Chop the bacon.
- Beat the eggs and milk.
- Stir in the remaining bacon, peppers mix and cheese into the egg mixture, reserving a small amount of cheese to sprinkle on top.
- Pour into the prepared baking dish and add remaining cheese, and bake until a knife inserted into the middle comes out clean, about 30-40 minutes.
Variations for Egg Casserole
- Customize this recipe with your favorite veggies, greens and meat. Here are some ideas:
- Sauteed Mushrooms
- Spinach
- Broccoli
- Asparagus
- Ham or Sausage
- Omit the bacon to make this recipe vegetarian.
- Use ground sausage, ham or chorizo to mix up flavors.
- Use non-dairy milk and omit the cheese to make this recipe dairy-free.
What to Eat with Egg Casserole
If you’re wondering what to serve with this easy breakfast casserole with bacon, I’ve got the most delicious ideas!
FAQs
Can you Freeze Egg Casserole? Yes, eggs are freezer-friendly! You can cut into individual servings or freeze the entire casserole. Place in an airtight container and it will keep for up to 2 months.
To reheat: Remove the egg casserole from the freezer and warm in the microwave or oven until heated through.
Can I make this recipe in advance? Yes, you can mix and keep in the fridge to bake fresh for dinner, or make the entire dish and reheat in the microwave to serve.
What temperature should this egg casserole be heated to? I suggest heating it to 160 degrees in order to ensure the eggs are fully cooked.
How to store and reheat baked egg casserole Leftovers should be stored in an airtight container in the refrigerator. It will keep for 4-5 days.
Reheat in the microwave or in the oven until warmed through.
Looking for a quick and nutritious breakfast or a hearty breakfast for dinner option? Try out this delicious baked egg casserole with bacon and peppers for a satisfying and flavorful meal the whole family will love.
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Baked Egg Casserole
This is a Fast and Healthy Baked Egg Casserole with peppers and bacon when you're looking for an easy, healthy breakfast casserole!
Course Over 200 Favorite Easy Breakfast Recipes
Keyword bacon, breakfast, casserole, egg, savory breakfast
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 12
Calories 202kcal
Author Carrian Cheney
- 6 oz Bacon diced
- 1 Red Bell Pepper chopped
- ½ Green Bell Pepper chopped
- ¼ Cup Red Onion minced, optional
- 11 Eggs large
- ½ Cup Skim Milk
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- 2 Cups Sharp Cheddar Cheese shredded
Preheat the oven to 350℉ and grease a 9×13" casserole dish.
Heat a skillet over medium high heat and cook the bacon until crispy. Drain the grease and set aside and place the pan back on the burner.
6 oz Bacon
Using the little bit of grease left in the pan after draining, add the peppers over medium heat and saute until tender, about 3 minutes and add the onions. Cook another 2-3 minutes and add the seasoning, stirring to combine. Remove from the heat.
1 Red Bell Pepper, ½ Green Bell Pepper, ¼ Cup Red Onion
Chop the cooled bacon.
Beat the eggs and milk in a large bowl. Stir in the bacon, peppers and onions mixture, seasonings and cheese, reserving a small amount of cheese to sprinkle on top.
11 Eggs, ½ Cup Skim Milk, ½ teaspoon Salt, ¼ teaspoon Black Pepper, ¼ teaspoon Garlic Powder, ¼ teaspoon Onion Powder, 2 Cups Sharp Cheddar Cheese
Pour into the prepared dish and add remaining cheese, and bake until a knife inserted into the middle comes out clean, about 30-40 minutes.
Serving: 1cup | Calories: 202kcal | Carbohydrates: 3g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 179mg | Sodium: 376mg | Potassium: 151mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 762IU | Vitamin C: 17mg | Calcium: 172mg | Iron: 1mg