This easy cinnamon roll pull-apart bread has all the buttery cinnamon-sugar flavor of homemade cinnamon rolls, without all the work! The dough is quickly rolled into balls, coated in melted butter and covered in gooey cinnamon filling then spread with luscious cream cheese frosting.

It’s basically what would happen if our favorite homemade cinnamon rolls and monkey bread got together, except I might like this version even more because you don’t have instead of being rolled into individual spirals you just roll, dunk, coat and bake!

And whatever you do, don’t skip the frosting while the bread is warm. It melts down between all those cinnamon-y pieces and you’re looking at the gooiest pan of deliciousness.

Ingredients You’ll Need

Dough

• Warm water: Provides the warm liquid needed to activate the yeast. It should feel warm, never hot.
• Heavy cream: Adds richness and helps create an extra-soft, tender bread.
• Instant yeast: Gives the bread its rise. Your 4½ teaspoons equals 2 standard packets, which I would mention because that’s much easier for readers.
• Granulated sugar: Sweetens the dough and gives the yeast a little boost as it activates.
• Buttermilk: Adds moisture, richness and a subtle tang that balances all that cinnamon sugar.
• Sea salt: Essential for balancing the sweetness a

Our honey curry chicken is a tender chicken recipe smothered in a sweet, savory curry sauce that’s so good you’ll want extra rice just to soak it up.

This Honey Curry Baked Chicken recipe is everything you want in an easy dinner recipe. It comes together with a few minutes prep and it all bakes in one pan! It’s packed with delicious flavors and it’s the perfect weeknight dinner. 

Anyone else tired of the same boring dinner recipes? I need an easy chicken dinner but I’m tired of the same boring chicken. 

I’m so tired of making the same chicken dinner! So I set out to create something new for anyone else that’s trying to make a quick and easy dinner with boneless, skinless chicken.

My qualifications were it had to be:

• quick
• family-friendly
• pantry-friendly
• inexpensive
• different enough to feel exciting

I tried a few different chicken recipes from the top bloggers but they ended up laborious, flavorless or kind of dry. I hate dry chicken. Which meant, I had added a new category to my checklist, cannot be dry! And my friends, after months of testing I ended up back at an old, lost recipe from our newlywed years. You are going to be OBSESSED!

Ingredients You’ll Need

Craving Something Different? This Easy Honey Curry Chicken Uses Simple Ingredients:

• Chicken Breasts: Boneless, skinless chicken breasts bake up tender and juicy. Chicken thighs also work well.
• Butter: Creates a rich, silky sauce and helps keep the chicken moist.
• Honey: Adds sweetness and helps the sauce caramelize beautifully.
• Dijon Mustard: Balances the sweetness with a little tang and depth.
• Curry Powder: Adds warm, earthy flavor without overwhelming heat.
• Chicken Seasoning: Gives the chicken an extra boost of savory flavor.
• Lemon Pepper: Brightens the rich sauce.
• Salt: Brings all the flavors together.

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Need a fall dessert that’s a little more exciting than another pumpkin bread? These Nutella Stuffed Brown Butter Pumpkin Bars are soft, buttery, warmly spiced, and filled with a rich, creamy Nutella center. Brown butter gives the pumpkin bars an incredible depth of flavor, while the Nutella surprise in the middle makes them impossible to resist.

Tired of Pumpkin Bread? This Fall Dessert That Looks Fancy but Is Surprisingly Easy: Nutella Stuffed Brown Butter Pumpkin Bars!

It’s The Pumpkin Dessert for Chocolate Lovers– Nutella Stuffed Brown Butter Pumpkin Bars

That’s a ridiculously good combination for fall.

I was busy looking for an impressive dessert without making a complicated dessert and decided, all I have to do is add nutella and it will totally be a crowd pleaser!! Oh my goodness, my daughter and I almost devoured the entire pan before anyone even got home! So, do you want a pumpkin dessert that’s more exciting than pumpkin bread? Let’s go warm and nutty with a brown butter pumpkin bar recipe then stuff it full of luscious nutella!

Fall is totally flooded with 

• pumpkin bread
• pumpkin muffins
• pumpkin cookies
• pumpkin pie
• pumpkin cake

But where’s the excitement? I wanted something with a surprise element but without the extra work. Nutella gives that glossy, silky, indulgent touch of a refined chocolate dessert and BAM, you’ve got soft brown butter pumpkin bars with a hidden Nutella center.

Ingredients You’ll Need

These brown butter pumpkin bars are pretty unreal. They’re also conveniently surprisingly easy to whip up! Here’

Fresh, crisp vegetables, creamy dressing, AND chicken and bacon? I never really have to sell this Chicken Bacon Ranch Pasta Salad to get someone to try it. With all this and more, it’s no wonder that it is consistently a hit at our table.

I love pasta salads. They’re so versatile, supporting a seemingly endless array of ingredients. And I’m always experimenting with new versions. I was making my bacon pasta salad the other day and on a whim I tossed in some grilled chicken. It turned out soooo good! I knew I had to recreate it as it’s own recipe asap. So, here we are.

Chicken Bacon Ranch Pasta Salad

When I was developing this recipe for chicken bacon ranch pasta salad, I couldn’t stop coming back for more. It’s so snackable! Light enough to enjoy in the summertime, but hearty enough to feed a crowd. And what little leftovers we had were just as good for lunch the next day.

Don’t have homemade ranch dressing in the refrigerator? Don’t worry! I’ve included some instructions below on how to make it from scratch. It’s well worth a few minutes to make the dressing yourself. Once you taste the difference from store-bought, you’ll never want to go back.

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Forget takeout! These teriyaki chicken rice bowls have juicy grilled chicken, fresh sautéed veggies and the stickiest homemade teriyaki sauce, all ready in about 30 minutes.

It’s faster than takeout, uses simple ingredients, and makes an easy weeknight dinner everyone can customize.

Yesterday I said to my husband, I want takeout-style teriyaki chicken, but I need an easy dinner I can make at home. And voila, we made these awesome teriyaki rice bowls!

The reality is, you want takeout but don’t have the time to pick up, budget to eat out or desire to eat fast food. So what do you do when you’re craving takeout?  Skip the Takeout: This Easy Teriyaki Chicken Bowl Is Ready in 30 Minutes and makes a great freezer meal!

The first time I made teriyaki chicken at home I was so disappointed by the dry chicken with a watery sauce that was overly sweet and nothing like my favorite takeout. We had to test a lot of different recipes and styles (ditch the slow cooker this time) to come up with a 20-30 minute dinner idea that’s a cheap recipe on a busy weeknight. Buying a low sodium sauce helps it not be too salty that you need to load it with brown sugar and still maintains the flavor. 

But there was still one problem: thin and watery sauce was not what I remembered from our local restaurant. I need a thick, glossy and sticky sauce. The perfect amount of cornstarch or ez gel solved that problem with just a few turns of the whisk and heat set to simmer! 

Ingredients You Will Need

Teriyaki Chicken

• Soy Sauce: The salty, savory base of our homemade teriyaki sauce.
• Brown Sugar + Honey: Add sweetness and help create that