Welcome to the weekend, my friends! Today has gotten away from me and I’m just now sitting down to write this as I eat a giant taco salad for dinner. My family is all off doing their own things and it’s a peaceful night at home for me. 

The sun has been shining all day long here, giving the illusion that it’s much warmer outdoors than it actually is. Like most of the country this week, our temps have been all over the place, near 70 one day followed by the teens and snow flurries the next. I absolutely love it. Changes in weather can be so much fun! ← said no one that lived in Phoenix ever. 

IN THE KITCHEN THIS WEEK: It’s corned beef season over here and I am so very ready for it. First up is Slow Cooker Corned Beef (the biggest roast I can find in the store, please) we have many uses for it!

Do you like Reuben sandwiches? If so, you just might go crazy over these Corned Beef Sliders – my family sure did!

Creamy Reuben Soup takes all of the Reuben flavors you love and combines them in a steaming hot bowl of soup, perfect for these chilly nights.

And if you’re lucky enough to have a bit of corned beef still remaining, crispy hot potatoes and cabbage are combined with bites of tender, salty, corned beef to create the Corned Beef and Cabbage Hash of your dreams.

I’ve been craving this Crispy Cajun Cauliflower ever since I made it for the first time. The blend of spices brings a kiss of heat to this tasty, slightly crunchy side dish.

The rave reviews of these Cosmic Brownies have been nonstop, my friends. I’ve made them more times than I can count now and it turns out that these brownies are my kryptonite. I have to force myself to give away half the brownies every time I make them because I can not stay away from them.

Oh, my friends, these Blueberry Lemon Bars turned out even more amazing than I hoped! With sweet bursting blueberries in every bite of the tangy lemon bars, I find myself craving them every time I have both lemons and blueberries in the house.

My FAVORITE THING this week is my new pill organizer. (Go ahead and picture me doing a face smack over here.) It’s just not a cool or fancy thing to share, but seriously, this thing is SO handy! I’ve hit the stage of life where taking my vitamins makes an actual difference in how I feel, but I am also not a big fan of the hassle of opening different bottles each day. 

So, enter this nifty little weekly organizer.

Fajita Style Mexican Burgers [+Video]

Bring the flavors of Mexico to your next barbecue with these fajita style Mexican burgers. Packed with spices and topped with all your favorite fajita fixings, these turkey burgers are sure to be a hit with your family and friends.

I’m kind of in love with this turkey burger. I hardly ever eat fajitas, it’s just not a dish that I think about. But I needed something super delicious and comforting and Fajita Mexican Burgers is what happened.

Clearly, based on how over the top this burger is, I was needing comfort. This Mexican turkey burger is unbelievably good. Piled high with sauteed peppers, onions and gooey, colby jack cheese, you’ll be sure to forget all of your problemos.

read more: Love hamburgers? Try our Classic Burger Sauce next!

Ingredients for Fajita Mexican Burger Recipe

The ground turkey is spiced up with a few favorite Mexican seasonings, diced green chiles, and fresh cilantro. I wish I could explain just how moist and flavorful these are. Here is everything you’ll need:

• Lean Ground Turkey
• Fajita Seasoning
  • If you want to make your own fajita seasoning, we’ve included a recipe in the recipe card below. You will need: Ground Cumin, Chili Powder, Garlic Powder and Onion Powder
• Diced Green Chiles
• Cilantro
• Salt and Pepper
• Sweet Onion
• Green Bell Pepper
• Orange Bell Pepper
• Buns
• Colby Jack Cheese

Sauce

• Mayonnaise
• Water
• Lime Juice
• Chili Powder
• Smoked Paprika
• Salt

The measurements and details for all of the ingredient can be found in the recipe card at the end of the post.

I want to challenge each of you to make this recipe, or another favorite from the site, and then hold your own family night. Turn the phones off, and just concentrate on being together. Don’t forget what it’s like to be a kid yourself. Listen to what your little ones have to say and enjoy time together. I  can’t wait to hear what you make and do together!

How to Make Fajita Style Mexican Burgers

These turkey burgers are a mashup between delicious fajitas and a burger. You will sauté peppers and onions and grill seasoned turkey burger patties and then combine them on a toasted bun. Here is a step-by-step guide for making these bold burgers:

1. Sauté: Drizzle a little oil in a large sauté pan over medium-high heat and then add the onions and peppers when the oil is shimmering. Stir to coat the vegetables in the oil.
2. Cook: Reduce the heat to medium low and let peppers and onions cook for 15-20 minutes until tender and the onions are translucent and st

Strawberry Pink Ombre Cake Recipe

This stunning irresistible ombre strawberry cake recipe is perfect for celebrating Mother’s Day, a baby shower, or honoring cancer survivors—and it’s a delightful treat that anyone can create!

With Mother’s Day just around the corner, it’s the perfect time to celebrate the special women in your life. What better way to show your love and appreciation than with a stunning Ombre Mother’s Day Strawberry Cake?

This show-stopping cake is a gorgeous centerpiece for any celebration, and the best part? It’s easier to make than you might think! No fancy decorating skills are needed! Whether you’re celebrating Mother’s Day, a baby shower, breast cancer awareness, or Valentine’s Day, this lovely dessert will surely impress. Let’s get started!

What Ingredients Will I Need For This Ombre Strawberry Cake Recipe?

Here is what you need to make this beautiful Ombre Mother’s Day Strawberry Cake Recipe!

For the Cake:

• All-Purpose Flour
• Butter, melted
• Milk, room temperature
• Egg Whites
• Strawberry Extract
• Vanilla Extract
• Cake Flour
• Granulated Sugar
• Baking Powder
• Salt

For the Frosting and Filling:

• Unsalted Butter, softened but still cool
• Red Liquid Food Coloring or Wilton paste
• Strawberry Jam or Preserves

Magic Cake Release: The Secret to Perfectly Baked Cakes

Say goodbye to stuck cakes forever! With this simple Magic Cake Release method, your cakes will slide out effortlessly every time. Here’s how:

1. Mix equal parts melted butter and flour (or cocoa powder for chocolate cakes) in a small bowl Usually 2-3 tablespoons for each will do.
2. Brush the paste onto every corner of your baking pan.
3. Pour in your batter, bake, and enjoy a flawless release—this is perfect for bundt cakes too!

Now, let’s put it to use. With your round cake pans prepped and the oven preheating, it’s time to mix up a silky white cake batter. Combine the liquid ingredients and dry ingredients in separate bowls, then beat softened butter into the dry mix until it resembles sand (see second image below). This unorthodox step gives the cake its light, velvety texture (thank science!).

Add the rest of the liquid ingredients, including strawberry flavor, to complete the batter!

Mexican Street Corn – Elote [+ Video]

Experience the bold flavors of Mexico with this irresistible Mexican Street Corn recipe! Known as elote in Mexico, this sweet, tender corn is slathered in tangy Mexican crema, then topped with crumbled cotija cheese, fresh lime juice, a hint of chili powder, and a sprinkle of fresh cilantro. It’s the perfect balance of smoky, spicy, and savory in every bite!

Elote or Mexican street corn is grilled corn on the cob lathered in creamy, cheesy goodness that is so irresistible! If you’ve never had it, you’ll wonder how you ever lived without it!

This is not the typical mayonnaise and butter Mexican street corn that is found all over the web these days. This Elote is so delicious, you will forget about any other Mexican Street Corn recipe you have ever tried. Trust me!

What is Elote?

Elote, which which means “corn cob” in Spanish, is a street food you’ll find in certain parts of Mexican. It consists of grilled corn on the cob covered in mayo, cheese, and chili powder. It’s usually eaten right off the cob. 

I’m finding myself dreaming about our trip to Mexico and all the delicious food we ate while we were there! The elote was to die for! I seriously could have eaten it at every meal! And it’s so easy to make right at home.

Ingredients You’ll Need for Mexican Street Corn:

I’ve mentioned most of the ingredients you will need for this dish, but let’s look into them a little closer. Many of them might be out of your comfort zone, but no need to worry! I know that trying ingredients from other countries, especially if you don’t really cook, can seem a bit too adventurous, but I promise that these six ingredients are essential to the best elote you’ll ever have!

1. Fresh Sweet Corn on the Cob
2. Mexican Crema
3. Cotija Cheese
4. Chili Powder or Smoked Paprika
5. Limes
6. Cilantro

The measurements for each ingredient can be found in the recipe card at the end of the post.

Make Mexican Street Corn – Elote

Let’s start with the corn, of course! Head on over to our post on the best grilled corn recipe where we share all our secrets for the making perfect grilled corn every time. We also discuss how to pick good corn on the cob at the grocery store in that post. Follow everything in that post except for adding the salt and sugar at the end. You don’t need to add salt to this corn because the cotija is going to add all the saltiness you need.

How to Season Elote

The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika.

Mouthwatering 5 Ingredient Shredded Beef Tacos [+Video]

Satisfy your taco cravings with these easy and delicious 5 ingredient shredded beef tacos. Perfect for a quick weeknight dinner or a fun fiesta with friends!

Has everyone tried Kinder’s seasonings?! This is not a sponsored post but we are absolutely obsessed! They have so many different flavors and every kind that we have tried has been delicious. We use the buttery steakhouse blend in our amazing chicken marinade recipe, and it is heaven!

This carne asada blend adds bold flavor and a hint of citrus to the juicy beef. I just can’t say enough about how in love we are with how tasty and easy this shredded beef recipe is. We hope it becomes a regular dinner in your family!

Shredded Beef Tacos Recipe

This recipe came together on a whim one day. I had just bought the Kinder’s Carne Asada Rub and I had a chuck roast that I needed to use. With our pork carnitas as my inspo, I baked the beef roast all afternoon and then crisped it up in the oven right before serving. The whole family couldn’t stop raving about this beef!

Ingredients for Easy Beef Tacos

You won’t believe how flavorful this Mexican shredded beef is with only 5 ingredients! Here is what you will need:

• Boneless Beef Chuck Roast: make sure that it has good marbling
• Kinder’s Carne Asada Rub: a blend of all your favorite Mexican flavors including orange and lime juice, sea salt, garlic, cumin and other spices
• Onions: I like to use red onions or a combination of red and yellow.
• Beef Stock: helps keep the beef tender and juicy
• Orange Juice: adds citrus flavor

The measurements and details for each ingredient can be found in the recipe at the end of the post.

How to Make Shredded Beef Tacos

If you only look at the total time for this recipe, it might seem less than ideal, but I promise this recipe is so easy! Most of the total cook time is just letting the meat roast away in the oven while your house is filled with the most scrumptious aroma. Here are the steps:

1. Prep: Preheat the oven to 325 degrees F.
2. Season: Using the carne asada seasoning, season the roast on all sides.
3. Bake: Place the seasoned roast onions, orange juice and onions in a large Dutch oven. Place the lid on and let it bake for 3.5 hours.
4. Shred: Remove from the oven and shred the meat into large chunks using two forks. Place it back in the oven for 30 minutes.
5. Roast: Remove the Dutch oven and increase the temperature to 425 degrees F. Place all the beef and o