Taco Stir-Fry

This easy Taco Skillet is loaded with all your favorite taco flavors, but made into a quick and easy stir-fry. It will quickly become a new family weeknight dinner favorite!

Serve this up with a side of our amazing black beans and some chips and salsa, and you have a meal the whole family will rave about!

Can we just get an amen for easy, delicious, weeknight dinner meals that the whole family loves?! This Taco Skillet recipe is going to be a new fav for all of those reasons.

I mean, who doesn’t love tacos?!

And when tacos met the easy cooking method of stir-frying everything in one pan —YES PLEASE!

You’ve probably never thought to stir-fry tacos, but I had the thought to give it a try one night and we loved it! I’m issuing you the challenge to try this taco pasta skillet and see if your family loves it!

We seriously do stir fry once a week in our house just because it comes together so quickly. Whether it’s our chicken stir fry, beef stir fry, Thai basil beef stir fry or sesame steak stir fry, we have you covered for a quick and easy weeknight meal!

What’s Needed to Make a Taco Skillet?

This taco pasta skillet is a cinch to make and requires few ingredients. Here’s what you’ll need for this Mexican-inspired stir-fry:

• Oil
• Butter
• Zucchini
• Onion
• Carrots
• Garlic
• Bell Pepper
• Ground Beef
• Taco Seasoning: Chili Powder, Ground Cumin, Smoked Paprika, Garlic Powder, Oregano, Coriander, Onion Powder, Fine Sea Salt, Fresh Ground Black Pepper, Cornstarch, and Cayenne Pepper
• Water
• Frozen Corn
• Jalapeño
• Cilantro
• Angel Hair Pasta

The measurements for each ingredient can be found in the recipe card at the end of the post. Keep scrolling for all the details!

How to Make a Taco Skillet

Here are the basic steps for making this recipe. If you keep scrolling to the end of the post, you can see the full recipe in the recipe card.

1. In a large pan over medium-high heat, add a drizzle of oil and the butter. Add the veggies and begin to sauté until soft. Add a little salt and pepper to taste.
2. Start making your pasta according to the package directions in a separate pot.
3. Once the veggies have sauteed, remove
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This watermelon fruit salad features a refreshing, colorful mix of watermelon, cherries, and berries tossed with a handful of fresh mint in a sweet, tangy honey lime dressing.

Watermelon Fruit Salad

We’ve made it to the middle of the summer, and along with the heat, comes the perfect excuse to indulge in all the vibrant, sweet fruits the season offers.

Today, I’m sharing a simple yet irresistible recipe that’s already become my favorite snack this summer.

Someone around here may have made this salad three times in the past couple of weeks just because she kept waking up craving it. Go ahead and call me a fruit addict – I’m fine with that.

My husband handles most of our grocery shopping and at this point, he knows there is going to be a watermelon on the list every single time he heads to the store. I never can get enough of it in the summer.

This watermelon fruit salad is not only a feast for the eyes but also a burst of flavors that will leave you feeling refreshed and energized. Whether you’re hosting a barbecue or just looking for a healthy treat, this salad is easy to make and sure to impress.

Any combination of fruits will work nicely in this recipe. You’ll need a total of 12 cups worth of chopped fruits.

Classic Basil Pesto Sauce

This post covers how to make pesto sauce, how to store it, and more! If you’ve never made homemade pesto before, you’ve been missing out!

This a perfect summer recipe to use up all that basil in the garden! I swear basil multiplies overnight. I can’t keep ahead of it, but homemade pesto is one of my favorite ways to use it up!

Homemade Basil Pesto Sauce Recipe

I don’t know why, but I had never had pesto until college. At least I’m pretty sure I hadn’t. And I honestly don’t even remember who made it when I did finally have it. All I remember was that it was a basic pesto pasta and I loved it.

I’ll be the first to admit that I ate waaaaaay more than I should have. It was slightly nutty, cheesy, and super fresh. Could there be a better combo? We use pesto all the time now and we even make it a few different ways depending on how much of everything we have like our 15-Minute Pesto Pasta, pesto butter grilled cheese, creamy pesto chicken pizza,  or the bacon pesto grilled cheese sandwich contest I won with Tillamook. However, in the end this is our ultimate, absolute favorite classic pesto recipe.

A classic pesto recipe is easy enough to make, but storing is a bit tricky. I have two ways that I store it and a third that I’ve heard great things about but never tried it. But we can talk about storing it after we discuss the actual classic pesto recipe.

Basil Pesto Recipe Ingredients

This is such an easy pesto recipe! It requires minimal ingredients to whip up. Here’s what all goes into this homemade pesto sauce:

• Fresh Basil
• Garlic Cloves
• Pine Nuts
  • NOTE: The best substitutes for pine nuts are walnuts, almonds or cashews.
• Olive Oil
• Grated Parmesan Cheese
  • NOTE: The best substitute is pecorino romano cheese.
• Salt

The measurements for each can be found in the recipe card below.

How to Make Pesto Sauce

To start this homemade pesto recipe, I just heat up a skillet over medium heat, add both the garlic cloves and the pine nuts and let it cook until golden, shaking the pan occasionally. Then, I remove the nuts and allow the garlic to finish turning golden as well.

An added bonus is that the garlic slides right out of its skin when it’s toasted this way. I love that. So, yes you read right, toast the garlic in its thin skin and then remove after it’s golden.

Place everything except the cheese and salt in the bowl of a food processor or blender and pulse until smooth. Stir in the cheese and add salt to taste. Yes, making this classic pesto recipe is that easy. If you want to go totally authentic, you can use a mortar and pestle to blend the pesto together.

Welcome to the weekend, my friends! I’m planning to get out for a walk, read my book, cook and photograph some new dishes, and work on a puzzle with my boys. Nothing too exciting for anyone else, but it all sounds lovely to me right now. I hope that your weekend is filled with many of your favorite things too!

ON THE BLOGS THIS WEEK: Supercharge your cookout side dish game with this dill pickle potato salad. Classic tender potato salad gets a glow-up with scandalous amounts of dill pickles, pickle relish, pickle seasonings, and hard-boiled eggs.

This creamy corn with jalapeno will be your new cookout side dish go-to. The sweet pop of fresh corn is enrobed in a rich, creamy cheese and jalapeno sauce and pairs beautifully with just about anything you can cook on your grill from steaks to chicken to pork and beyond!

While zucchini isn’t usually a vegetable most folks crave, these zucchini fries are about to change that! Tender zucchini wedges are coated in a crunchy, crispy, utterly crave-worthy Parmesan breadcrumb coating to create these zucchini fries.

Buttery, tender, sweet yeast rolls are bursting with juicy blueberries and tart lemon glaze in these blueberry sweet rolls. They are a perfect weekend baking project.

Blueberry peach cobbler bursts with juicy, fresh peaches and the sweet pop of blueberries under a tender, golden brown cobbler crust. This homey, comforting dessert takes no time to whip up and tastes like pure summer.

Good luck resisting snickers ice cream: peanut butter ice cream swirled with luscious caramel sauce, and bursting with pieces of snickers bars. Sometimes you just need to indulge yourself!

Mock apple pie began as a thrifty way to make a sweet treat from pantry staples in the late 1800s. I served this pie to my husband a few nights ago and he loved it. The look on his face was priceless when I later told him there was no fruit in it. The flavor is reminiscent of a combination of pecan pie and apple pie and the whole family agrees it is delicious.

Good luck resisting snickers ice cream: peanut butter ice cream swirled with luscious caramel sauce, and bursting with pieces of snickers bars. Sometimes you just need to indulge yourself!

Candy Bar Ice Cream

There are many ice cream manufacturers who make some version of Snickers ice cream, but there’s nothing in the grocery store freezers that equals the deliciousness of homemade! Don’t be intimidated by the idea of making it either, it’s beyond simple!

And if you are chuffed by your success with the Snickers ice cream, you should definitely try out this Twix ice cream that’s bursting with chunks of cookies, caramel, and chocolate.

Don’t forget Nutty Bars Ice Cream too! It is a rich peanut butter ice cream loaded to the absolute max with chunks of Little Debbie’s classic Nutty Buddy Wafer Bars.

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

Snickers Ice Cream Recipe

To make this snickers ice cream recipe, you’ll