Peach Week🍑 – Recipe Roundup

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Peach Week🍑 – Recipe Roundup

a photo of collage of several peach recipes

We have come to the end of peach week, but don’t let the end stop you from continuing to make peach recipes for as long as you can! Here is a recipe roundup of all our favorite peach recipes here on the blog. The last section is a collection of fabulous peach recipes from other bloggers. Enjoy!

Desserts

Chips Ahoy Ice Cream

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Chips Ahoy ice cream is a buttery brown sugar ice cream generously filled with cookie pieces and mini chocolate chips. It’s a whole new cookies and cream ice cream and I’m loving it.

ice cream with chunks of cookies in black bowls

Cookies and Cream Ice Cream

I have a very well-established fondness for cookies and cream ice cream and there appears to be no end to the ways we can incorporate cookies into ice cream around here. This Chips Ahoy ice cream is the newest favorite in my home.

Sweet strawberries mingle with crunchy golden Oreos whispering of summer in this lusciously smooth Strawberry Shortcake Ice Cream.

Oatmeal Cream Pie Ice Cream is a creamy vanilla ice cream with hints of brown sugar and cinnamon is generously filled with pieces of oatmeal cream pie cookies. The satisfying crunch of Nutter Butter cookies in creamy homemade ice cream makes this Nutter Butter Ice Cream positively irresistible.

Creamy Cookie Monster Ice Cream filled with chunks of Oreo and chocolate chip cookies is a hit with all cookie-loving kids and adults! And the Peanut Butter Cookie Milkshake is a thick vanilla milkshake featuring all the peanut buttery goodness of classic peanut butter cookies. You’re going to love it.

ice cream in pan next to package of chips ahoy cookiesRead more

Weekly Menu Plan – Aug. 5 to Aug. 11

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Weekly Menu Plan – Aug. 5 to Aug. 11

a graphic for a weekly menu plan showing 6 photos of main dishes

Let us help you with your dinners this week with this easy, family-friendly weekly menu plan! We have some chicken, some steak, a new whole chicken in the air fryer recipe, and we end the week with a grilled salmon recipe that is to die for!

Monday: One Pan Honey Turmeric Chicken with Asparagus and Zucchini


Tuesday: Creamy Garlic Parmesan Orzo


Wednesday: Healthy Thai Peanut Steak Salad


Thursday: The Best Air Fryer Whole Chicken [+Video]


Friday: Simple Chicken Taco Salad


Saturday: Grilled Corn and Roasted Tomato Pesto Pasta


Sunday: How to Make the Best Grilled Salmon

READ: Weekly Menu Plan – Aug. 5 to Aug. 11

Peach Cobbler Cinnamon Rolls [+Video]

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Peach Cobbler Cinnamon Rolls [+Video]

a photo of a peach cinnamon rolls sitting on a wooden dessert plate loaded with peach jam and topped with peach cream cheese frosting

The most delicious cinnamon roll has gone peach cobbler style! Loaded with a fresh peach jam, cobbler crumble and that luscious peach cream cheese icing these peach cobbler cinnamon rolls are the best peach dessert ever!

It’s back to peach desserts for Peach Week with this totally indulgent cinnamon roll recipe!

Well this has only been in my brain for 3 years straight. I’ve wanted to try a few different recipes of cinnamon rolls for a very long time now but they can be a bit labor intensive. We have mastered the raspberry cinnamon rolls and apple cinnamon rolls, but it was high time for a peach version!

There are a lot of steps to making these cinnamon rolls, but have no fear, I’ve included a step-by-step guide for you so that you can crank these bad boys out at your next 1st of Fall dinner or just because you love people and want to share your love through food.

My friend hosts a fall/autumn or back to school dinner every year and I’m telling you, she goes to the extreme! As beautiful and wonderful as it is I can’t help but wonder if those kids are craving a relationship more than a fancy table. So, I decided to go for both heart and tummy and make something that’s all about the beauty of changing leaves and as delicious as Thanksgiving.

Which is where I come in with these peach cobbler cinnamon rolls.

Watch How These Cinnamon Rolls are Made…

Ingredients for Peach Cobbler Cinnamon Rolls

Ok, I’m going to be honest, the ingredients list for this recipe looks quite daunting at first glance, but a lot of the ingredients repeat across all the components of this outrageous recipe. I’m going to consolidate the ingredients list so you can get a true idea of everything you need and which step they are needed:

  • Warm Water: used in the roll dough
  • Heavy Cream: used in the roll dough
  • Instant Yeast: used in the roll dough
  • Sugar: used in the roll dough, peach jam, cobbler crumble topping, and cinnamon filling
  • Buttermilk: used in the roll dough

Old Fashioned Coleslaw with Vinegar

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Old fashioned coleslaw with vinegar is a tangy, sweet, crunchy slaw that will keep you coming back for more. With a dressing made from vinegar and oil, it is better suited to picnics and parties in the hot summer months than the perhaps better-known mayonnaise-based versions.

vinegar coleslaw in black bowl on wooden table

Old Fashioned Coleslaw with Vinegar

Think of making this old fashioned slaw as being a bit like brining pickles. The cabbage will keep nicely for several days in an airtight container.

You’ll want to serve it with a slotted spoon or with tongs to drain the liquid from the cabbage. This is a slaw that you need to taste to truly understand. It’s irresistible to me.

brine for Amish coleslaw poured over cabbage

Don’t toss out any leftover brine from the recipe, though. It is so full of flavor! You can add it to this Roast Beef or this Slow Cooker Pot Roast.

You can even toss the leftover brine into a fresh salad for a tangy sweet dressing.

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