The Easiest Wassail Recipe [+Video]

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The Easiest Wassail Recipe [+Video]

a photo taken over the top of a glass mug full of bright orange homemade wassail topped with floating whole cranberries and star anise

This traditional Wassail recipe has been handed down for generations! It’s one of the most comforting easy holiday drinks. It’s a delicious nonalcoholic warm cider drink with the cozy flavors of orange and apple with cinnamon and spices!

I don’t think there’s a single wassail recipe worth it out there except for my mom’s! It is so delicious. We excitedly make it as soon as it gets cold–and it’s a must when you’re sick. Nothing feels better on a scratchy throat than warm wassail. Yum!

And because we aren’t the biggest fans of cold weather, warm drinks are a definite must. Cade and the girls love hot cocoa and toast, I still have yet to try it as the soggy bread weirds me out for sure. I always stick to this dreamy wassail!

What is Wassail?

Wassail is the cozy version of apple cider.  Our recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe. Scroll down to discover our secret ingredient! There’s one we didn’t mention!

It’s pretty flexible so feel free to add different amounts of juice or substitute other kinds that you like better. We hope you enjoy it as much as we do!

Ingredients for Homemade Wassail

How many fruit juices can you put in a hot wassail recipe? We are out to set a record because it’s so dang good…including that secret ingredient I mentioned above! Here is all the ingredients you will need to make this irresistible holiday beverage:

  • Water: the base of the wassail
  • Sugar: I often cut this down or leave it out since there is a lot of sugar in fruit juice.
  • Cinnamon Sticks: adds flavor
  • Allspice: adds flavor
  • Cloves: adds flavor
  • Crystallized Ginger: adds flavor, you can also use a 1/2 inch chunk fresh ginger or a 1/2-1 tsp powdered ginger
  • Unsweetened Apple Juice: grab a bottle at the grocery store
  • Pineapple Juice: the secret ingredient, man it adds such a delicious flavor
  • Unsweetened Orange Juice: you can squeeze your own orange juice or buy bottled unsweetened oj
  • Lemon Juice: freshly squeezed is preferred

The measurements for each ingredient can be found in the recipe card at the end of the post.

Watch How Homemade Wassail is Made…

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The Little Things Newsletter #442 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! There’s a chill in the air today and I shivered while getting into the car before yoga this morning. The sun is shining though and it is making me grin. I am so ready for fall and winter. Bring on all the cozy sweatshirts and fuzzy socks, please.

ON THE BLOGS THIS WEEK: Are you looking for the perfect pork roast recipe? Roasted all day, left falling apart, and tender enough to cut with a fork; this Italian Pork Roast might just become your favorite pork roast with the first bite.

Fluffy potatoes with crisp, roasted edges are seasoned to perfection with just rosemary, salt, and pepper in these Rosemary Roasted Potatoes.

Oven-roasted cabbage with balsamic and roasted onions has become a bit of a crazy obsession for me. Try it and you will understand.

Rich sausage, hearty potatoes, and tender, earthy green beans come together in this incredibly flavorful meal. Whether you’re looking for a hearty, comforting family dinner or just need a hassle-free meal option, this crockpot dinner delivers every time.

I’ve heard from so many of you this week after you’ve made this homemade Blueberry Pie Filling! It really does taste so much better than store-bought. And best of all, it’s super easy to make. Use it to top pies, cheesecakes, pancakes, or waffles – it’s delicious on ice cream too.

You won’t find a more decadent, amazing brownie than these rich, fudge Brownies with Peanut Butter Frosting. They are chocolate and peanut butter perfection. Rich, dense, chocolate brownies topped with fluffy, whipped, peanut butter frosting, what’s not to love? These brownies are downright dangerous.

Pumpkin has a smooth creamy texture when combined with heavy cream to create a luscious, rich, Pumpkin Ice Cream that is perfect for any occasion this holiday season.

What I’m CRAVING: Dark Chocolate Oreos – thanks a lot, Lynne

My FAVORITE THING this week is this v-neck tank top. If you were near me today, you’d hear me cheering with joy over finally finding a top I enjoy wearing for yoga practice. I don’t know why this has been

Protein No Bake Chocolate Energy Bites

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Protein No Bake Chocolate Energy Bites

a photo of a bowl of peanut butter chocolate chip oatmeal bites

Boost your energy levels with these delicious and nutritious protein no bake chocolate energy bites, packed with protein to keep you going throughout the day. Perfect for a quick and easy snack on the go!

These no bake chocolate protein bites save me during those afternoon crashes when you’re wanting a a treat but need a healthy snack!

I am the biggest snacker ever. I’ve said it a gazillion times on the blog and Cade can totally vouch for me, (in fact he’s totally the same way). It’s why we’ve posted so many snack recipes like Aussie Bites, our favorite granola, sweet and salty caramel chocolate banana trail mix, protein monster bites or out copycat Kudos bars. Snacking actually is not a bad habit like some may assume. It’s good to keep your metabolism going and your hunger at bay by frequently eating small amounts.

So many skip a meal or snacks trying to lose weight and all they are doing is telling their bodies to hold onto every calorie possible because your body knows you’re going to make it wait to eat. The only hard part is deciding what to eat. These protein no bake oatmeal energy bites are one of our solutions.

Protein No Bake Chocolate Energy Bites

A long time ago my cute friend, Ali posted these awesome energy bites that went completely wild on Pinterest. Everyone loves them! They are a great little snack and you don’t have to feel guilty as if you’d baked up some mozzarella sticks or something. Wait, did she just throw mozzarella sticks out there as a snack? Pretty much. But don’t worry, I’ve given up that Jr. High habit.  Although now that we are talking about them, gosh dang that sounds good!

Ok, focus, girl, focus.

What are Energy Bites or Balls?

These are little balls with extra protein, and a little dose of calories that your body needs to keep you going during the day. Most are made with a nut butter like almond or peanut butter, oats and whatever flavors you desire. Ours are made with protein powder in addition to the other things.

Ingredients for Protein Chocolate Protein Bites

A healthy snack is just 6 ingredients away! Here is everything that you will need:

  • Old Fashioned Rolled Oats: don’t use quick oats because they don’t hold up well
  • Almond Butter: substitute with peanut butter or any other nut butter
  • Honey: adds natural swe

Brownies with Peanut Butter Frosting

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You won’t find a more decadent, amazing brownie than these rich, fudge Brownies with Peanut Butter Frosting. They are chocolate and peanut butter perfection.

Rich, dense, chocolate brownies topped with fluffy, whipped, peanut butter frosting, what’s not to love? These brownies are downright dangerous.

PB Frosted Brownies

Chocolate Brownies with Peanut Butter Frosting

Grabbing a box of brownie mix is so easy, I get it. However, you won’t regret taking just 10 more minutes to create these fudgy bites of heaven.

I baked them to share with another family, and yet I found myself returning to the kitchen for just one more sliver all afternoon. I seriously had to stash these brownies in the freezer to prevent myself from polishing off the entire batch.

I recommend making these when you have the chance to share them with friends. They are ultra rich and perfect for small bite size pieces. I’m here to tell you that brownies with frosting trump brownies without frosting every time.

Thick and creamy homemade Peanut Butter Frosting

Peanut Butter Frosted Brownies

I am a huge salty/sweet fan. Nothing hits that note quite like chocolate and peanut butter together. The smooth salty creaminess of this peanut butter frosting takes these fudgy brownies over the top.

When using softened cream cheese or butter, there are lots of different tips and tricks for softening them. <

The Little Things Newsletter #441 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! I am getting excited for fall and the approach of winter. Our weather has been swinging between chilly and sunny, the leaves are turning color and drifting to the ground, I have a list of fun fall baking and cooking ideas, and I’m ready to dive into all of it.

ON THE BLOGS THIS WEEK: Fresh apples, dried fruits, nuts, creamy oats, and brown sugar create a deliciously filling hot breakfast. Less than 15 minutes from start to finish, a piping hot, warm, and creamy bowl of holiday oatmeal can be on your table.

Want the easiest crockpot dinner possible? Hearty meatballs, sweet pineapple, and colorful bell peppers are tossed with your favorite barbecue sauce and simmered in the slow cooker to make these sweet and sour meatballs that my whole family craves.

And speaking of the easiest dinners, we made these BBQ chicken stuffed potatoes again this week. When saucy barbecue chicken is stuffed into steaming baked potatoes and then topped with melted cheese, the result is mealtime perfection.

These garlic roasted carrots are caramelized carrots with slightly crisp edges cooked in a garlic honey butter sauce. This carrot side dish will steal the show on your plate.

The sweet decadence of maple syrup balances the soft nuttiness of roasted Brussels sprouts along with crispy bacon pieces in a side dish that is simply divine. If you serve this to guests, the odds are good that you will be asked for this recipe.

Make the most of this fall’s apples with a batch of brown sugar frosted apple blondies. They’re packed with delicious fall flavors in a soft, cinnamon apple blondie.

Star Crunch ice cream is creamy caramel-flavored ice cream with bits of crushed Star Crunch cookies in each bite. This is an indulgent and irresistible taste of childhood!

What I’m CRAVING: I’d never heard of Dynamites (also called Torpedoes) before this week and this saucy recipe sounds pretty awesome. Picture a kicked-up sloppy joe sauce that can be served in rolls, over pasta, or even as a dip with tortilla chips. Yes, please! Thanks for sharing another Rhode Island favorite with me, Lynne. I know my guys are going to love this.

My FAVORITE THING this week is my Kitsch hair towel scrunchie. (I’ve

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