With the perfect mix of chewy and crisp textures, these White Chocolate Cranberry Oatmeal Cookies are loaded with white chocolate chips and cranberries. I fell in love with this combination at the first bite. And, I think you will, too!

Just one search will show you that I’ve got dozens of cookie recipes on this site. What can I say? I just love cookies! But, this take on oatmeal cookies is one of my husband Sean’s all-time favorites. It takes my classic cranberry chocolate chip cookies and gives them a twist that’s hard to beat, with sweet white chocolate and oats for that signature chewy texture.

White Chocolate Cranberry Oatmeal Cookies

I find the combination of white chocolate and cranberries totally irresistible, because the tangy cranberries balances out the ultra sweet white chocolate. But, add both of them to a soft, chewy oatmeal cookie? It’s a magical experience.

I owe my cousin, Hope, a big thank you for suggesting this flavor combination many years ago. This recipe was a hit from the first time I made it. If you find oatmeal cookies with raisins or chocolate chips boring, then this white chocolate cranberry oatmeal cookie recipe just might be the one for you.

Ingredients & Substitutions

Dry Ingredients – I use flour and old

Planning Easter dinner doesn’t have to be overwhelming. Whether you’re hosting a full holiday gathering or keeping things simple with family, this Easter dinner recipe roundup brings together classic favorites and comforting sides to help you build the perfect menu.

With traditional ham recipes and must-have sides, these dishes are designed to mix and match so you can create an Easter dinner for everyone to love.

Classic Easter Mains

These traditional Easter mains are the heart of a classic holiday dinner. Perfect for feeding a crowd and steeped in familiar flavors, these recipes make planning your Easter table easy and delicious.

If you’re looking for an easy carrot cake recipe that turns out perfectly moist every single time, this is the one to bookmark. It’s simple, classic, and made with a smart shortcut that makes the whole process faster and completely foolproof.

I have always hated carrot cake. It’s the texture- walnuts, pineapple, big shreds of carrots, raisins… listen, this isn’t a salad, it’s a cake! So, I made a really fantastic homemade layered carrot cake that’s beautiful and delicious. And then my friend Cassie told me about hers (from Barbara Ryan) and it has a secret ingredient so immediately I had to try it.

This is my new favorite cake to whip up for a Sunday night or when company is coming to dinner. No layers necessary and the secret ingredient makes this hands down as moist as a banana cake with less work than any cake I’ve ever made!

Why Baby Food Makes This Cake Work

Using carrot baby food might sound a little surprising, but it’s actually the secret to the incredibly moist texture in this cake.

Carrot baby food is made from finely pureed carrots, which means it blends seamlessly into the batter. Instead of noticeable carrot shreds, you get all the natural moisture, sweetness, and flavor of carrots without changing the texture of the cake.

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Mascarpone whipped cream is rich, creamy, and just lightly sweet making it the perfect topping or frosting for desserts. Made with mascarpone cheese and heavy cream, this whipped cream holds its shape beautifully while staying soft and silky.

If you’re looking for a more stable, luxurious alternative to traditional whipped cream, this easy mascarpone whipped cream recipe is exactly what you need.

This recipe is inspired by the popular food truck, Waffle Love. I originally was looking to make a thicker, creamier whipped cream to accompany our Liege Waffles, or as you all know them, Waffle Love waffles, and while I did just that, I also threw in some clear vanilla and my goodness, it took the taste to a whole new level!!! 4 ingredients is all you need!

What is Mascarpone Cheese?

Mascarpone is an Italian soft cheese made from cow’s milk and coagulated with an acid of some kind. It’s like Italian cream cheese. It is extra creamy and velvety in texture has the most dreamy flavor. It is similar to cream cheese but more sweet. You can find it at the grocery store near the cream cheese in a small white container usually.

Ingredients for Mascarpone Whipped Cream

Adding mascarpone cheese to the whipped cream helps stabilize it. We have a stabilized whipped cream recipe already on the blog, but if you don’t want to mess with gelatin, try mascarpone instead! Here is what you will need:

• Heavy Whipping Cream: you’ll need a pint of whipping cream to make this recipe
• Clear Vanilla Extract: A splash of vanilla is essential in this whipped cream and the clear vanilla makes helps it stay bright white.
  • If you don’t have clear vanilla, regular vanilla extract will work fine.
• Powdered Sugar: also called confectioners’ sugar
• Mascarpone: can be found in the grocery store near the ricotta cheese or cream cheese

The measurements of each ingredient can be found in the recipe card at the end of the post.

How to Make Mascarpone Whipped Cream Frosting

Mascarpone cream comes together in minutes, uses just a few ingredients, and works beautifully on cakes, cupcakes, pies, waffles, and fresh fruit. Once you try mascarpone cream, it’s hard to go back. Here’s how you make it:

1. Soft Peaks: Add the heavy cream to a large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, and beat until soft peaks form. Scrape down the sides of the bowl as needed.
2. Stiff Peaks: Add in the rest of the ingredients and beat until stiff peaks form.

This whipped cream will be stabilized enough to put in a piping bag pipe on cupcakes or pies. The complete recipe can be found in the recipe card down below. Keep scrolling for all the details.

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This quick and easy Ham Lemon Orzo with Parmesan and Peas is the perfect weeknight dinner. Bright and full of flavor, it comes together in under 30 minutes with simple ingredients you probably already have on hand.

It’s a one-pan meal that feels fresh and satisfying without any extra effort. Add it to you list of the best leftover ham recipes!

Our lemon orzo recipe became such a reader favorite that we had to make a heartier version for those who want a little more to dig into. This lemon orzo with peas and ham has all the bright flavor you love, with tender carrots and little bites of savory ham mixed in. Easter always means ham at our house, and this recipe is one of my favorite ways to enjoy the leftovers.

Ingredients For Ham Lemon Orzo

This quick weeknight pasta comes together with simple ingredients you probably already have in your kitchen. Each one adds its own layer of flavor! From the savory ham to the bright lemon zest and creamy Parmesan. Here’s what you’ll need to make this cozy dinner:

• Extra Virgin Olive Oil: Helps toast the orzo and adds richness.
• Orzo Pasta: A small pasta that cooks to al dente quickly and soaks up flavor beautifully.
• Garlic: Adds depth and savory aroma.
• Chicken Broth: Infuses the orzo with flavor as it cooks.
• Fresh Thyme: Brings a subtle earthy note that pairs perfectly with ham and lemon.
• Lemon Zest: Adds a bright citrus punch.
• Lemon Juice: Enhances freshness and balances the richness.
• Ham: Savory, salty flavor that makes this meal hearty.
• Steamed Carrots: Add color and a touch of sweetness.
• Peas: Bring texture and a pop of spring flavor.
• Parmesan Cheese: Adds creaminess and salty depth.
• Salt and Black Pepper: Season to taste.

Every ingredient plays its part in creating the perfect balance of creamy and comforting. Keep them on hand! Once you’ve made this once, you’ll want to whip it up again and again.