The Best Ways to Use Leftover Easter Ham

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The Best Ways to Use Leftover Easter Ham

If you’re staring at a fridge full of leftover Easter ham, you’re not alone! Luckily, that’s a very good problem to have. Ham is one of those ingredients that works just as well in cozy soups and casseroles as it does in quick lunches and easy breakfasts.

This roundup is filled with easy, comforting ways to use leftover Easter ham and are the kinds of recipes that help stretch your holiday meal a little further making you excited about leftovers again.


Cozy Soups That Make the Most of Leftover Ham

When you want something comforting and low-effort, soup is always the answer. These recipes turn leftover Easter ham into hearty, satisfying meals that stretch what you already have and taste even better the next day.

Easy Chicken Taco Casserole

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Easy Chicken Taco Casserole

If you need a tasty dinner, be sure to try this cheesy Chicken Taco Casserole. We love family-friendly, easy, comfort food recipes that are a simple addition to our weeknight dinner rotation.

Ingredients For Chicken Taco Casserole

This chicken taco casserole recipe is full of bright flavors and melty cheese goodness! It’s an easy dish that is satisfying without being heavy. Here’s what you need:

Casserole Base

  • Shredded Chicken: Adds hearty protein and makes the dish filling and satisfying. Rotisserie chicken works great for this recipe!
  • Olive Oil: Helps sauté the aromatics and adds a light, rich base flavor.
  • Onion: Builds depth and savory flavor as it cooks down.
  • Chicken Broth: Cooks the rice while infusing the dish with flavor.
  • Red Enchilada Sauce: Brings warmth, spice, and classic enchilada flavor throughout.
  • Black Beans: Add texture, fiber, and a subtle earthy balance.
  • Rotel Tomatoes & Green Chilies: Provide acidity, moisture, and a mild kick of heat.
  • Long-Grain Rice: Absorbs all the flavors and gives the dish its comforting structure.
  • Mexican-Blend Cheese: Melts into the dish for a creamy, cheesy finish.

Optional Toppings

  • Sour Cream: Cools and balances the spices. Can swap for plain Greek yogurt.
  • Sliced Jalapeños: Add fresh heat and crunch.
  • Cilantro: Brightens the dish with fresh, herbal flavor.
  • Salsa: Adds extra moisture and layered flavor.
  • Tomatoes: Bring freshness and a juicy pop of acidity.
Chicken taco casserole baked until bubbly in an enameled pan, close-up angle

How to Make Chicken Taco Casserole

This Mexican chicken and rice casserole is an easy dinner made with simple ingredients and bold flavors. Everything bakes together in one dish for a meal that’s perfect for busy nights.

  1. Preheat: Heat the oven to 350°F. See note below for stovetop directions for a faster meal.
  2. Cook: Prepare the

Croissant Ham and Cheese Sandwich with Garlic Spread

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a ham and cheese sandwich on a flaky croissant that has been sliced in half so you can see the inside of each half

This easy ham and cheese sandwich is everything a classic sandwich should be! It’s simple, comforting, and incredibly satisfying with one small upgrade that makes a big difference. Flaky croissants replace regular bread, and a garlic herb spread adds rich, savory flavor in every bite.

Filled with smoked ham and smoked Gouda, this sandwich is perfect for a quick lunch, easy dinner, or for a bunch of teenagers piled in your kitchen!

a ham and cheese sandwich on a flaky croissant that has been sliced in half so you can see the inside of each half

This isn’t your average ham and cheese sandwich. Croissants and garlic spread make it bakery-level good with minimal effort. It’s my favorite way to use up leftover veggie dip. We pretty much lived on these sandwiches the several days after Christmas this year, and we loved every second of it!

Ingredients You’ll Need….

Only 4 ingredients needed! Grab some croissants from Costco and then hit the deli for some ham and gouda!

  • Croissants: Buttery and flaky, they instantly elevate this sandwich.
  • Garlic Herb Spread: Adds bold, savory flavor without extra effort.
  • Smoked Ham: Brings depth and saltiness that pairs well with cheese.
  • Smoked Gouda: Melts beautifully and adds subtle smokiness.

How to Make a Ham and Cheese Croissant

You probably don’t need instructions for this sandwich, but I’m going to give them to you anyway! I’m also going to assume you have already made the garlic herb veggie dip which is the key to elevating this sandwich.

  1. Slice and Spread: Cut the croissants in half and spread the garlic dip all over both sides of the bread.
  2. Add: Layer in the ham and cheese slices and add the top of the bread.
a croissant ham and cheese sandwich sliced in half with a block of gouda cheese sitting next to is and a small bowl o</div>
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Street Corn Ground Beef Sweet Potato Bowl (High Protein)

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a ground beef sweet potato bowl with elote street corn, avocado chunks and picked red onions

This VIRAL street corn ground beef sweet potato bowl is one of my family’s favorite easy dinners! Plus, it’s perfect for meal prep! We start with sweet potatoes and ground beef then pile on a Mexican street corn with cottage cheese that is the ultimate protein-packed dinner even kids will love!

OK, we all know that I am absolutely in love with Mexican Street corn in fact it is one of our top recipes on this entire website, but when I saw that everyone was combining it with those viral ground beef, high protein bowls, I knew I had to make it immediately.

I prefer to make it with real Mexican crema, but mayonnaise works as well. While a lot of recipes are just straight up cottage cheese mixed with corn, to me that does not say Mexican street corn, or elote, so I stuck the cottage cheese in the blender until perfectly smooth and creamy. And can I just give a quick little shout out to the pickled red onions. There is something about that tartness with everything else that absolutely makes the bowl, so don’t skip those!!

Protein Per Serving

This healthy ground beef bowl gives you 38 g of protein per serving! Not to mention it’s also loaded with fiber and healthy fats.

Ingredients You’ll Need…

Let’s talk ingredients because this high protein bowl recipe is built from simple, real foods that come together in the most delicious way.

  • Sweet Potatoes: Roasted until tender with caramelized edges, these add natural sweetness and make the bowl extra filling.
  • Olive Oil: Helps everything roast up golden and flavorful while adding a little richness.
  • Smoked Paprika: Brings a subtle smoky depth that pairs perfectly with the sweet potatoes and beef.
  • Kosher Salt: Enhances all the flavors! Don’t skip it!
  • Lean Ground Beef: A high protein base that’s hearty, satisfying, and soaks up all that delicious seasoning.
  • Kinder’s Carne Asada Seasoning: Adds bold, savory, slightly citrusy flavor with just the right amount of spice. It’s a super easy shortcut. You can also use taco seasoning!
  • Water: Helps the seasoning coat the beef evenly and keeps it juicy.
  • Avocados: Creamy, fresh, and the perfect cooling contrast to the warm, savory ingredients.
  • Cilantro: Adds a bright, fresh finish that ties all the flavors together.
  • Black

Homemade Cream of Chicken Soup

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a photo of a bowl of homemade condensed chicken soup

Skip the canned soup and make your own hearty and delicious homemade cream of chicken soup. With simple ingredients and easy instructions, this condensed soup recipe is perfect for a cozy night in or as a substitute in recipes calling for canned soup.

I’m sorry 1989, I couldn’t support the condensed soup any longer. I don’t judge if you want to keeping buying it, and I can promise you that making it and freezing it or using it right away is so easy there’s no reason to buy the salty, overly processed can anymore.

If you were to eat a bite of cream of chicken soup from the can side by side with this recipe you made from scratch, you wouldn’t believe how much better the flavor is when you make it yourself!

Ingredients for Homemade Cream of Chicken Soup Recipe

One of the best things about making condensed chicken soup from scratch is that you probably have all the ingredients at home already! Pantry ingredients is all you need. Here is everything you’ll need:

The measurements of each can be found in the recipe card at the end of the post.

How to Make Cream of Chicken Soup from Scratch

If I have the time, I like to make my condensed soups at home from scratch. I just love that I know exactly what is going in it. It feels healthier to me! And it’s so easy and really only takes a few extra minutes! Here is how you do it:

  1. Boil: Add the chicken stock and 1/3 cup of the milk in a large saucepan over medium heat and bring it to a boil.
  2. Whisk: In a separate small bowl, whisk together the flour and seasonings and the rest of the milk. It will be a thick paste-like mixture.
  3. Combine: Pour the flour/milk mixture into the boiling broth whisking vigorously and then reduce the heat to low.
  4. Simmer: Let the soup simmer continuing to whisk it until it is smooth and thick. It will take about 5-10 minutes to thicken up. It will thicken a little more as it cools. Taste the soup and add salt and pepper to season if needed.

Keep scrolling down to the recipe card at the end of the post for the complete recipe.

How to Use Cream of Chicken Soup

You can eat cream of chicken soup just as a comforting bowl of soup, or it can be used in other recipes as a substitute for condensed cream of chicken soup. Here are a few of our recipes that use cream of chicken soup:

Storage Tips

Leftovers should be stored in an air

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