Welcome to the weekend, my friends! There’s a chill in the air today and I shivered while getting into the car before yoga this morning. The sun is shining though and it is making me grin. I am so ready for fall and winter. Bring on all the cozy sweatshirts and fuzzy socks, please.
ON THE BLOGS THIS WEEK: Are you looking for the perfect pork roast recipe? Roasted all day, left falling apart, and tender enough to cut with a fork; this Italian Pork Roast might just become your favorite pork roast with the first bite.
Fluffy potatoes with crisp, roasted edges are seasoned to perfection with just rosemary, salt, and pepper in these Rosemary Roasted Potatoes.
Oven-roasted cabbage with balsamic and roasted onions has become a bit of a crazy obsession for me. Try it and you will understand.
Rich sausage, hearty potatoes, and tender, earthy green beans come together in this incredibly flavorful meal. Whether you’re looking for a hearty, comforting family dinner or just need a hassle-free meal option, this crockpot dinner delivers every time.
I’ve heard from so many of you this week after you’ve made this homemade Blueberry Pie Filling! It really does taste so much better than store-bought. And best of all, it’s super easy to make. Use it to top pies, cheesecakes, pancakes, or waffles – it’s delicious on ice cream too.
You won’t find a more decadent, amazing brownie than these rich, fudge Brownies with Peanut Butter Frosting. They are chocolate and peanut butter perfection. Rich, dense, chocolate brownies topped with fluffy, whipped, peanut butter frosting, what’s not to love? These brownies are downright dangerous.
Pumpkin has a smooth creamy texture when combined with heavy cream to create a luscious, rich, Pumpkin Ice Cream that is perfect for any occasion this holiday season.
What I’m CRAVING: Dark Chocolate Oreos – thanks a lot, Lynne.
My FAVORITE THING this week is this v-neck tank top. If you were near me today, you’d hear me cheering with joy over finally finding a top I enjoy wearing for yoga practice. I don’t know why this has been