A Smash Burger Taco is the craziest food combo that was totally meant to be! Imagine a crispy, smashed and caramelized beef patty with melty cheese on a toasted tortilla topped with a killer burger sauce.
Ready in just 15 minutes, Smash Burger Tacos might be the easiest tacos you’ll ever make.
I’ve loved different Smashburgers for many years now and it all started with our curry Smashburger and now I don’t know which one I prefer! Try them both and let us know which one you prefer! They are so different but equally delicious!
Why You’ll Love These Smashburger Tacos
The best of burgers and tacos – You get everything you love about a smash burger…crispy, caramelized beef and melty cheese (we love our traditional smash burgers!) all wrapped up in a warm, toasty tortilla.
Crazy easy to make – No complicated steps here. Just smash, cook, flip, and top. Dinner is ready in about 15 minutes.
Crispy, cheesy, and full of flavor – The beef cooks right on the tortilla, creating those irresistible crispy edges while the cheese melts perfectly on top.
Minimal ingredients – Just a handful of simple ingredients come together to make something seriously crave-worthy.
Perfect for busy weeknights – Fast, filling, and family-approved—this is the kind of dinner everyone gets excited about.
Totally customizable – Add pickles, onions, tomatoes, or switch up the sauce to make them exactly how you like.
Ingredients You’ll Need…
These
This Chicken Noodle Casserole is comfort food elevated. It’s creamy and cheesy with tender chicken and pasta, making it perfect for busy weeknights, family dinners, or sharing with a crowd. Everything bakes together into a warm, bubbly casserole!
When our cheesy cream cheese chicken and rice casserole went crazy, I just knew I had to create a pasta version. I know we have loads of pasta lovers out there, and this creamy chicken pasta bake has quickly become a favorite in our house! I hope your family loves it as much as we do!
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create the perfect casserole. Rotisserie chicken makes it extra easy, while plenty of cheese gives it that classic comfort-food finish.
- Cream Cheese: Softened and cubed to create a rich, creamy base for the sauce.
- Butter: Adds richness and helps create a smooth, velvety texture.
- Cooked Chicken Breast: Shredded or diced chicken makes this casserole hearty and filling. Rotisserie chicken works perfectly.
- Spaghetti: Break into smaller pieces to create a tender pasta base that holds the creamy sauce well. Cooked based on package directions to slightly less than al dente.
- Cream of Chicken Soup: Provides savory flavor and helps bind the casserole together.
- Garlic: Fresh minced garlic adds depth and warmth.
- Italian Dressing Mix: Brings a boost of seasoning and tangy flavor.
- Chicken Broth: Helps loosen the sauce and adds extra savory richness.
- Colby Jack Cheese: Melts beautifully for a creamy, cheesy finish. Cheddar cheese also works great.
- Salt and Pepper: Balance and enhance the flavors.
- Fresh Parsley: Adds brightness and a fresh pop of color to balance the richness.
Exact measurements can be found in the recipe card below.
How to Make Chicken Noodle Casserole
This casserole comes together quickly with just a few easy steps. Once everything is mixed, it bakes into a creamy, bubbly dish topped with melted cheese.
- Preheat: Heat the oven to 350°F and generously grease a 9×13-inch baking dish.
- Whisk: In a bowl, whisk together the softened cream cheese and butter until smooth.
- Combine: In a large mixing bowl, add the cooked chicken, cooked spaghetti, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half of the shredded cheese, salt, and pepper. Stir until evenly combined.
- Spread: Transfer the mixture into the prepared baking dish and smooth the top.
- Top: Sprinkle with the remaining shredded cheese. Lightly spray foil
Crisp vegetables, creamy pasta, and a delightfully spicy chipotle dressing collide in this Southwest Pasta Salad. Between the ease of prep and how well it keeps in the fridge, this recipe has been on repeat in my kitchen lately.
Frankly, I adore a good pasta salad. They are so perfectly versatile! I mean, I have dozens of them on this site alone. And, I’ve loved using our family’s classic chipotle ranch recipe for salads, burgers, and more for years now. So, it was only a matter of time until I crafted a pasta salad around that spicy and tangy dressing. This salad makes those flavors shine!
Southwest Pasta Salad
Friends, I can’t stop coming back to this dish. Between the textural contrast of crunchy vegetables and creamy pasta, and the flavors of tart lime and spicy chipotle peppers, every single bite stays fresh and interesting. No matter how many times this meal shows up at the dinner table, my boys will always be up for seconds.
And, on those nights when we do have leftovers, this pasta salad keeps very well in the refrigerator for several days. It’s become one of my favorite lunch options when I need to grab something quick and easy.
Ingredients and Substitutions
Pasta – I typically use ditalini for this pasta salad. Tiny pasta is the move for almost any pasta salad because it holds plenty of sauce, and is already