This Cadbury Mini Egg Blondie Recipe will be your next favorite Easter dessert! A deliciously easy dessert that screams spring, we start off with our perfectly chewy blonde brownies then load is up with Cadbury Mini Eggs!

Why are Cadbury Mini Eggs only available for a couple of months each year? These crunchy, chocolatey, egg-shaped treats are insanely good and basically what M&Ms wish they could be, though I still love M&Ms too.

The pastel colors make these so cute to add into treats, and these blondies have quickly become an Easter staple in our house. They are simple to make, and even my kids make them. I love bringing these to neighbors as a little Sunday treat, slipping them into my kids’ lunches for a festive surprise, or sharing them at family dinners.

Ingredients For Cadbury Mini Easter Egg Blondies

This a simple, festive twist on classic cookie bars that’s perfect for Easter!

• Butter: Adds richness and moisture
• Brown Sugar: Provides sweetness and chewiness
• Sugar: Balances flavor and helps with structure
• Egg: Binds ingredients and adds moisture
• Vanilla Extract: Enhances overall flavor
• All-purpose flour: Forms the base of the blondie structure
• Cornstarch: Keeps the blondies soft and tender
• Baking Powder: Gives lightness and lift
• Baking Soda: Helps with browning and texture
• Salt: Balances sweetness and enhances flavors
• Cadbury Mini Chocolate Eggs: Adds chocolatey, colorful crunch

How To Make This Cadbury Egg Blondie Recipe

This easy Easter dessert cookie bar is sure to become a family favorite! They have a perfectly chewy texture without being dry and make a fun, festive way to use up leftover Easter candy or celebrate the season.

1. Preheat: Set oven to 350℉. Spray an 8×8 square baking pan with nonstick spray, then line it with parchment paper, pressing it into the edges.
2. Cream: In a large bowl, whisk together melted butter, brown sugar, and sugar with an electric mixer for 3 minutes until light and fluffy.
3. Mix: Add a whole egg and vanilla extract, and mix until combined.
4. Fold: Gently stir in dry ingredients (flour, cornstarch, baking powder, baking soda, and salt) until fully incorporated.
5. Add Candy: Fold in Cadbury Mini Eggs and press the batter evenly into the pan using a rubber spatula.
6. Bake: Bake for 18–20 min. Do not overbake—they will firm up

If you’re looking for a simple, comforting way to use up leftover ham, this ham hock soup is it. Made with just a handful of ingredients, this easy soup simmers low and slow to create a rich, flavorful broth with tender chunks of ham, hearty potatoes, and fresh green beans.

Growing up, anytime we had ham for dinner, my mom would make this ham bone soup for dinner the next night. It was a filling, comforting, and budget-friendly way to feed a large family. I find myself craving it now whenever we have ham. I know exactly where my leftover Easter ham is going this year!

Why You’ll Love This Ham Hock Soup

• Uses a leftover ham bone or ham hock
• Just 4 simple ingredients (plus water)
• Simmers hands-off for rich, flavorful broth
• Cozy, filling, and perfect for cold nights
• Naturally salty and savory without extra seasoning

Ingredients for Ham Hock Soup

You really only need 4 ingredients to make this ham hock soup. That’s the beauty of a ham hock. It adds all the flavor you need to the broth and gives you yummy chunks of ham as well. Here is what you will need:

• Ham Bone: You can use a leftover ham bone from your spiraled ham or you can ask for a ham bone from the butcher. Make sure there is still some meat left on the bone.
  • NOTE: We actually bought a ham hock from our favorite pork farm, Christiansen. You can order online. Seriously the best pork ever.
• Potatoes: Red potatoes or Yukon gold potatoes work great.
• Fresh Green Beans: I secretly prefer home canned green beans because I love how soft they get, but if I don’t have home canned, then it’s absolutely fresh green beans.
• Water: Used to boil the ham bone and becomes the base of the soup.
• Pepper: Adds flavor.

You might be surprised to see that there isn’t any salt in this recipe. Ham, and especially a ham hock is a very salty pork so as the ham hock simmers, it flavors the broth with enough salt for my taste. You can of course add salt if you would like.

How to Make Ham Hock Soup

This ham and vegetable soup simmers low and slow, creating a rich broth with tender ham and vegetables. The broth simmers all day and the vegetables get added just before serving. It’s so simple!

1. Simmer: Place the ham hock in a large stock pot and fill it with water until it just covers the bone. Let it come to a soft boil and let it cook all day long or at least 3-4 hours.
2. Shred the Meat: An hour before dinner, pull out the bone, shred the meat, add the meat in and let it simmer.
3. Add the Vegetables: A half hour before dinner, add the green beans and potatoes. Let them simmer for 30 more minutes. Season to taste with pepper.

I know, it’s simple, but trust

If you’re searching for the best carrot cake recipe, you’re in the right place. This is the carrot cake I come back to every single time! It’s perfectly moist, deeply spiced, and layered with rich cream cheese frosting.

No raisins, no nuts, no weird add-ins trying to steal the spotlight. Just classic carrot cake flavor done really, really well.

I only had carrot cake for the first time a few years ago. My good friend, Melissa Brandley was in town for the Sundance Film Festival and we went out to dinner for a good ol’ catch up on all things in life. We laughed until our sides hurt, cried together right there in the restaurant and had the most delicious carrot cake.  That carrot cake inspired me to create this recipe, my Favorite Carrot Cake.

I’m not a fan of carrot cakes that are full of all sorts of ingredients like orange peel, candied ginger, walnuts, pecans, and raisins. At that point it gets too busy and almost doesn’t even seem like a cake anymore. I want fresh, moist and flavorful, and I want it to taste like a carrot cake.

Why This is the Best Carrot Cake Recipe

This really is the best carrot cake recipe because it keeps things simple and lets the cake shine. It’s incredibly moist, perfectly spiced, and made without raisins, nuts (optional), or distractions. The carrots melt right into the batter, the crumb stays soft for days.

The Secret to a Perfectly Moist Carrot Cake

When the weather warms up and fresh produce starts popping up everywhere, it’s the perfect time to refresh your dinner routine. These spring dinner ideas are full of seasonal flavors like lemon, fresh herbs, crisp vegetables, and simple proteins.

If you need a quick weeknight meal, a fresh salad, or an easy one-pan dinner, this list is packed with recipes that feel fresh and perfect for the season.

Fresh & Veggie-Forward

These recipes celebrate all the best parts of spring produce, with asparagus, peas, basil, and other spring ingredients.

If you love our Korean ground beef, you’re going to be obsessed with these crispy Korean beef pockets. It is my FAVORITE way to eat our Korean ground beef now. These pockets take that same sweet-and-savory flavor and wrap it up in tortillas with melty cheese, then bake until crisp and golden.

They’re easy enough for a busy weeknight, fun for kids, and also perfect for a hearty appetizer or gameday food.

I have a 5 minute limit on my Instagram so to say that I’m out of touch with things is a total understatement. But! My sister texted me one day that she’d sent more reels than dollars in her pocket so I’d better get on and watch them all.

As soon as I opened it up, I saw a crunchy tortilla pocket and knew instantly we should make a Korean beef version to use our viral beef recipe. And I cannot even tell you how unbelievable they are! Like, I would literally make a food truck of these suckers!!

I was going to wait until the Super Bowl next year to post these little beauties, but this CANNOT wait! You all need to love these as much as I do RIGHT NOW!!

Why You’ll Love These Crispy Korean Ground Beef Pockets

I had high hopes when I decided to test this recipe, but I had NO IDEA that I wouldn’t be able to keep my hands out of these crispy Korean beef tortillas. We are lucky I got some good photos of them because I seriously couldn’t stop. Here are all the reasons you’re going to love them too:

• Crispy on the outside and saucy inside
• Quick and easy to make – a 30 minute meal!
• Kid-friendly – it’s ok for them to use their hands with this one!
• Uses pantry staples
• Bold sweet and savory flavors

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