Stick of Butter Rice Recipe with Beef Broth

After falling in love with the original, it only made sense to share this Stick of Butter Rice Recipe with Beef Broth. It has the same rich, buttery texture as our chicken broth version but with a deeper, more savory flavor that pairs perfectly with hearty mains like roast beef, pulled pork, or meatloaf!

Stick of Butter Rice is the easiest, most flavorful rice side dish that will change your life! It is so easy to make with only a few ingredients, and the texture is unreal. This easy beefy side dish is a must-try for all rice lovers!

Ingredients You’ll Need For Stick of Butter Rice Recipe With Beef Broth

• Long Grain White Rice: This is the foundation of the dish. Long grain rice stays separate and fluffy while soaking up all that buttery, beefy goodness. Jasmine or basmati rice are great choices if you want a little extra aroma and texture.
• Condensed French Onion Soup: This pantry shortcut does the heavy lifting when it comes to flavor.
• Beef Broth: Bold and hearty, beef broth gives this rice a deeper, more robust flavor than the chicken version. It’s what makes this version so satisfying with red meat or winter meals.
• Unsalted Butter: Butter transforms this dish into something special. It melts into the rice as it bakes, creating a creamy, almost risotto-like texture, without any stirring. Butter with no added salt keeps things balanced, especially with the salty soup mix.

Together, these simple ingredients create a warm, comforting side dish that tastes far more indulgent than the effort it takes. Stick of Butter Rice with Beef Broth is rich, flavorful, and the kind of recipe you’ll want to make on repeat.

How to Make Stick of Butter Rice Recipe with Beef Broth:

Stick of Butter Rice with Beef Broth is a comfort food classic that’s as simple as it is satisfying. With just four pantry staples, you get a rich, savory side that pairs perfectly with anything from pot roast to grilled steak.

1. Preheat: Set your oven to 425°F and grease an 8×8-inch baking dish with nonstick spray.
2. Mix: In a large bowl, stir together the rice, condensed french onion soup, and beef broth. Pour the mixture into the prepared baking dish.
3. Top: Slice the butter into small pieces and scatter evenly over the top of the rice mixture.
4. Bake: Cover the dish tightly with foil and bake for 30 minutes.
5. Uncover: Remove the foil and bake for 20 more minut

Welcome to the weekend, my friends! As Anne Shirley reminds us each year, “I’m so glad I live in a world where there are Octobers.” The weather here has been unseasonably warm during the days, but absolutely glorious in the cool mornings. We’re entering birthday season in our home this month, and I’m looking forward to it. We have birthdays each month through the end of the year, and combined with the traditional holiday things, I’m just excited for all of it.

ON THE BLOGS THIS WEEK:  How cool is it that this Last Minute Chicken recipe is the easiest chicken we make, and it is also some of the tastiest chicken we make? Seasoned with plenty of terrific flavors and quickly cooked in any number of ways, this chicken is a staple in my meal planning.

Hand over a bag of chips and a bowl of Cowboy Caviar, dinner is ready. With fresh peppers, onion, tomatoes, and avocados in a light dressing, this is so good! This would also be terrific served as a side with that chicken.

Tender chicken, salsa, green chile, and black beans are simmered through the day in the crock-pot and then scooped into warm tortillas to create the easiest, tastiest, Salsa Chicken tacos and burritos.

I’ve been on an air fryer kick for a while now and these thin and crispy, Air Fryer Green Beans are irresistible with a squeeze of lemon juice or a side of bang bang sauce. I’ve been making a batch with my lunch several times a week for months now.

The best Green Chile Stew is loaded with bite-sized chunks of pork that are seasoned with onion and plenty of garlic. The pork is simmered in a green chile sauce until tender enough to almost fall apart when you bite it.

Two-ingredient Pineapple Angel Food Cake is a fun treat that takes nearly no effort to make! That’s right; it’s made with just two simple-to-find ingredients that you may already have in your pantry.

Smooth and creamy Honey Ice Cream, infused with cardamom and cinnamon, is the ultimate complement to a bowl of berries. The flavors in this ice cream are unforgettable.

What I’m CRAVING: ALL the vegetables, PLEASE! I’ve been off my routine for meal planning (that changes TODAY) and as a result, there’s been a bit of a vegetable shortage in my life. I’m making these crispy Smashed Brussels today, along with a batch of Honey Sriracha Roasted Broccoli. 

My FAVORITE THINGS this week are my kids. Despite the ups and downs of

Crispy Cheese and Herb Roasted Acorn Squash

Try this delicious and easy recipe for crispy cheese and herb roasted acorn squash. Perfect for a tasty side dish or a vegetarian main course. 

Our crispy cheese and herb roasted Parmesan acorn squash is our new favorite way to serve up the old classic. It’s the perfect side dish for any occasion, and kids love it. The savory squash’s delicious flavor is taken out of this world with it’s crunchy exterior. It’s like you’re eating french fries!

Ingredients To Make Savory Acorn Squash

One of the things I love about this recipe is that most of the ingredients are items we already have at home. If I grab an acorn squash at the store or from the farm stand, I know I have the rest at home ready to go. Here is what you will need:

• Acorn Squash: a small or medium size squash
• Parmesan Cheese: freshly grated from a blog will work the best
• Garlic Salt: adds flavor and saltiness
• Chili Powder: adds a little heat and bold flavor
• Dried Thyme: adds herbaceous flavor
• Extra-Virgin Olive Oil: helps brown and caramelize the squash
• Parsley: adds a pop of freshness

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Herb Roasted Acorn Squash Recipe

Roasting vegetables is my favorite way to cook veggies! It’s so easy and adds so much flavor. Here are the steps for making this squash recipe:

1. Prep: Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
2. Slice: Half and remove the seeds from the acorn squash with a spoon and cut into 1″ slices.
3. Combine: Add the parmesan cheese and seasonings to a small bowl and stir to combine.
4. Coat: Place the squash slices on the prepared baking sheet and drizzle with olive oil and then sprinkle with the cheese mixture. Lay the squash in a single layer.
5. Roast: Stick the tray in the oven and roast for 20 minutes until fork tender.
6. Serve: Sprinkle with parsley and serve hot!

Keep scrolling to the end of the post for the recipe with all the complete instructions.

Watch How This Video is Made…

How cool is it that this quick chicken recipe is the easiest chicken we make, and it is also some of the tastiest chicken we make? Seasoned with plenty of terrific flavors and quickly cooked in any number of ways, this chicken is the weeknight main dish that the whole family enjoys.

The Fastest Way to Cook Chicken

You only need a few minutes to get this chicken ready to cook and you’ll be sitting down to eat just ten minutes later. The chicken is great on its own with a side of raw vegetables and ranch dip. It can also be sliced thin for sandwiches, or chopped bite-size for soups, salads, or pasta.

I’ve been making this chicken probably every other week for over 5 years now. And yes, it’s taken that long for me to share it here on the website.

The recipe is another favorite from The Weeknight Dinner Cookbook. However, I use the chicken in so many other recipes, I decided it was past time to share the original here.

Why make this chicken?

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Instant Pot Taco Soup

This Instant Pot Taco Soup is a quick and easy weeknight dinner packed with bold Mexican flavors. Loaded with beef, beans, corn, and spices, it’s perfect topped with cheese, sour cream, and avocado for a hearty, family-friendly meal.

The Best Taco Soup Recipe

One of my favorite memories as a mom is of our daughters coming home on a chilly late fall afternoon, while our son, still just a toddler, stood at the window waiting for them. The moment they passed the big bush in our yard and came into view, he would light up with pure excitement, bouncing with joy until they walked through the door. That year felt like the happiest season for our little family. The girls would scoop him up in hugs, and that night we all gathered around the table with steaming bowls of taco soup topped with crunchy chips.

It’s funny how the simplest, most ordinary days become the ones we treasure most. There’s something about a pot of soup on the stove that feels grounding and safe. I honestly think every family should make soup at least once a month during the school year! Kids go through so much, and soup has a way of bringing comfort, warmth, and calm to the whole house.

Instant Pot Taco Soup Ingredients

This hearty taco soup is loaded with beef, beans, corn, and bold taco flavors. It’s quick to make and perfect for weeknight dinners or game-day gatherings.

• Olive Oil: Adds richness and helps brown the beef and onions.
• Ground Beef: Provides hearty, savory flavor as the base of the soup. Can swap for ground chicken or ground turkey.
• Onion: Adds sweetness and depth to the broth.
• Corn: Brings a touch of natural sweetness and texture.
• Pinto Beans: Adds protein, fiber, and heartiness. Can swap for black beans or kidney beans.
• Rotel Diced Tomatoes and Green Chilies: Adds a mild kick and bright tomato flavor.
• Diced Tomatoes: Provides a rich, savory tomato base for the soup.
• Dry Ranch Seasoning Mix: Adds creamy, tangy flavor for extra depth.
• Taco Seasoning: Gives the soup classic taco spices and a flavorful punch.
• Beef Broth: Creates a savory, flavorful liquid base for the soup. Swap with chicken broth in a pinch.

Serve it with your favorite toppings and enjoy a warm, comforting bowl that’s sure to become a family favorite.

Note: This recipe calls for dry ranch seasoning, not ranch dressing. Ranch seasoning usually comes in small packets and can be found in the spice aisle.

How to Make Taco Soup in an Instant Pot

This easy taco soup is packed with bold flavors and ready in no time using your Instant Pot or slow cooker.

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