Croissant Ham and Cheese Sandwich with Garlic Spread

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a ham and cheese sandwich on a flaky croissant that has been sliced in half so you can see the inside of each half

This easy ham and cheese sandwich is everything a classic sandwich should be! It’s simple, comforting, and incredibly satisfying with one small upgrade that makes a big difference. Flaky croissants replace regular bread, and a garlic herb spread adds rich, savory flavor in every bite.

Filled with smoked ham and smoked Gouda, this sandwich is perfect for a quick lunch, easy dinner, or for a bunch of teenagers piled in your kitchen!

a ham and cheese sandwich on a flaky croissant that has been sliced in half so you can see the inside of each half

This isn’t your average ham and cheese sandwich. Croissants and garlic spread make it bakery-level good with minimal effort. It’s my favorite way to use up leftover veggie dip. We pretty much lived on these sandwiches the several days after Christmas this year, and we loved every second of it!

Ingredients You’ll Need….

Only 4 ingredients needed! Grab some croissants from Costco and then hit the deli for some ham and gouda!

  • Croissants: Buttery and flaky, they instantly elevate this sandwich.
  • Garlic Herb Spread: Adds bold, savory flavor without extra effort.
  • Smoked Ham: Brings depth and saltiness that pairs well with cheese.
  • Smoked Gouda: Melts beautifully and adds subtle smokiness.

How to Make a Ham and Cheese Croissant

You probably don’t need instructions for this sandwich, but I’m going to give them to you anyway! I’m also going to assume you have already made the garlic herb veggie dip which is the key to elevating this sandwich.

  1. Slice and Spread: Cut the croissants in half and spread the garlic dip all over both sides of the bread.
  2. Add: Layer in the ham and cheese slices and add the top of the bread.
a croissant ham and cheese sandwich sliced in half with a block of gouda cheese sitting next to is and a small bowl o</div> <div class=Read more

Street Corn Ground Beef Sweet Potato Bowl (High Protein)

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a ground beef sweet potato bowl with elote street corn, avocado chunks and picked red onions

This VIRAL street corn ground beef sweet potato bowl is one of my family’s favorite easy dinners! Plus, it’s perfect for meal prep! We start with sweet potatoes and ground beef then pile on a Mexican street corn with cottage cheese that is the ultimate protein-packed dinner even kids will love!

OK, we all know that I am absolutely in love with Mexican Street corn in fact it is one of our top recipes on this entire website, but when I saw that everyone was combining it with those viral ground beef, high protein bowls, I knew I had to make it immediately.

I prefer to make it with real Mexican crema, but mayonnaise works as well. While a lot of recipes are just straight up cottage cheese mixed with corn, to me that does not say Mexican street corn, or elote, so I stuck the cottage cheese in the blender until perfectly smooth and creamy. And can I just give a quick little shout out to the pickled red onions. There is something about that tartness with everything else that absolutely makes the bowl, so don’t skip those!!

Protein Per Serving

This healthy ground beef bowl gives you 38 g of protein per serving! Not to mention it’s also loaded with fiber and healthy fats.

Ingredients You’ll Need…

Let’s talk ingredients because this high protein bowl recipe is built from simple, real foods that come together in the most delicious way.

  • Sweet Potatoes: Roasted until tender with caramelized edges, these add natural sweetness and make the bowl extra filling.
  • Olive Oil: Helps everything roast up golden and flavorful while adding a little richness.
  • Smoked Paprika: Brings a subtle smoky depth that pairs perfectly with the sweet potatoes and beef.
  • Kosher Salt: Enhances all the flavors! Don’t skip it!
  • Lean Ground Beef: A high protein base that’s hearty, satisfying, and soaks up all that delicious seasoning.
  • Kinder’s Carne Asada Seasoning: Adds bold, savory, slightly citrusy flavor with just the right amount of spice. It’s a super easy shortcut. You can also use taco seasoning!
  • Water: Helps the seasoning coat the beef evenly and keeps it juicy.
  • Avocados: Creamy, fresh, and the perfect cooling contrast to the warm, savory ingredients.
  • Cilantro: Adds a bright, fresh finish that ties all the flavors together.
  • Black
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Homemade Cream of Chicken Soup

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a photo of a bowl of homemade condensed chicken soup

Skip the canned soup and make your own hearty and delicious homemade cream of chicken soup. With simple ingredients and easy instructions, this condensed soup recipe is perfect for a cozy night in or as a substitute in recipes calling for canned soup.

I’m sorry 1989, I couldn’t support the condensed soup any longer. I don’t judge if you want to keeping buying it, and I can promise you that making it and freezing it or using it right away is so easy there’s no reason to buy the salty, overly processed can anymore.

If you were to eat a bite of cream of chicken soup from the can side by side with this recipe you made from scratch, you wouldn’t believe how much better the flavor is when you make it yourself!

Ingredients for Homemade Cream of Chicken Soup Recipe

One of the best things about making condensed chicken soup from scratch is that you probably have all the ingredients at home already! Pantry ingredients is all you need. Here is everything you’ll need:

The measurements of each can be found in the recipe card at the end of the post.

How to Make Cream of Chicken Soup from Scratch

If I have the time, I like to make my condensed soups at home from scratch. I just love that I know exactly what is going in it. It feels healthier to me! And it’s so easy and really only takes a few extra minutes! Here is how you do it:

  1. Boil: Add the chicken stock and 1/3 cup of the milk in a large saucepan over medium heat and bring it to a boil.
  2. Whisk: In a separate small bowl, whisk together the flour and seasonings and the rest of the milk. It will be a thick paste-like mixture.
  3. Combine: Pour the flour/milk mixture into the boiling broth whisking vigorously and then reduce the heat to low.
  4. Simmer: Let the soup simmer continuing to whisk it until it is smooth and thick. It will take about 5-10 minutes to thicken up. It will thicken a little more as it cools. Taste the soup and add salt and pepper to season if needed.

Keep scrolling down to the recipe card at the end of the post for the complete recipe.

How to Use Cream of Chicken Soup

You can eat cream of chicken soup just as a comforting bowl of soup, or it can be used in other recipes as a substitute for condensed cream of chicken soup. Here are a few of our recipes that use cream of chicken soup:

Storage Tips

Leftovers should be stored in an air

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Breakfast Nachos

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Crunchy tortilla chips, spicy sausage, gooey cheese, and a plethora of great toppings make these Breakfast Nachos a guaranteed hit at my table. I cannot get over how easy they are, too! This meal is on the table and ready to eat in less than 30 minutes.

A horizontally aligned photo of a baking sheet loaded with delicious breakfast nachos.

My family loves our Mexican-inspired breakfasts. Breakfast tacos, breakfast enchiladas, and carnitas breakfast skillets make regular appearances at our table, just to name a few. Recipes like this one make it simple to bring my favorite people together to share a meal and some laughter. And, that is one of the things I love most about our weekend breakfasts.

Breakfast Nachos

Friends, let me tell you. I don’t think there is an easier breakfast option for feeding a crowd than this. Cook the sausage and eggs, assemble everything, and just pop it into the oven.

Breakfast nachos prove that quick and easy can still be enormously satisfying. This cheesy, hearty meal was a huge hit with my whole family. And, since they’re nachos, that means you’ve got endless versatility for different proteins, beans, and toppings. I’m already thinking about a whole bunch of different flavors to try!

piled up nachos with sausage and egg and cheese on pottery plate on wooden table

Ingredients and Substitutions

Tortilla Chips – I prefer Mission, Kirkland, or Santitas brand tortilla chips for these nachos. You’re going to want sturdier chips that will hold up well with all the toppings

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Easy Chicken Taco Salad

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Chicken taco salad in a large serving bowl. There is chicken, tomatoes, corn, beans, red onions, peppers and cheese. A sliced avocado and 2 lime wedges are on top. There are chips and a container of dressing are next to the salad.

When the weather gets hot, this Chicken Taco Salad is the dinner we make on repeat. It’s fresh, crunchy, loaded with juicy taco-seasoned grilled chicken, and tossed with the most delicious creamy taco salad dressing.

It’s everything we love about taco night piled onto a big bowl of crisp lettuce instead. It is fast, satisfying, and one of those meals everyone in the family loves!

A large bowl of chicken taco salad. There is shredded chicken, cheese, cilantro, beans, corn, tomatoes, red onions, peppers and sliced avocados. There are 2 lime wedges next to the salad and chips and dressing in the background.

After everyone went crazy for our Ground Beef Taco Salad I just knew we had to make a grilled chicken taco salad version. I mean, how can you not make another taco salad? It’s a must!

Why You’ll Love This Chicken Taco Salad

  • Fresh and flavorful – crunchy lettuce, juicy chicken, and tons of toppings
  • Easy weeknight dinner – ready in about 30 minutes
  • Healthy-ish comfort food – all the taco flavor without the heavy fried shell
  • Totally customizable – add your favorite toppings
  • Perfect for summer meals when it’s too hot to cook

Ingredients You’ll Need

The beauty of this grilled chicken taco salad is how simple it is. A few fresh ingredients, juicy taco chicken, and a creamy homemade taco salad dressing come together to make a salad that’s anything but boring.

  • Taco Chicken: Boneless chicken breasts are coated in taco seasoning and grilled until juicy and flavorful.
  • Romaine: Perfect for taco salad because it stays crisp and adds that classic chopped salad crunch.
  • Black Beans: Add protein, fiber, and that classic Tex-Mex flavor.
  • Corn: Adds freshness and a little sweetness that balances the savory ingredients.
  • Cheese: Shredded cheddar or a Mexican blend adds creaminess and richness.
  • Tomatoes: Bring brightness and juiciness to t
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