Turkey Bacon Avocado Sandwich (Honey Avocado Sauce)
This Turkey Bacon Avocado Sandwich stacks the flavor in a whole new way! First, make a creamy honey avocado spread. Next, pile turkey, avocado, crispy bacon and tomato on your favorite bread. Finally, dig into the best sandwich you’ve ever eaten!
Honey Avocado Sauce
My friend introduced me to the ULTIMATE sandwich spread- Honey Avocado- and I cannot stop making it!
This sauce is the real deal. I mix mayo, avocado, honey and lemon juice with a little garlic in a blender to cream everything together. It’s simple, lasts for days and tastes better than any sandwich shop. Swap in any fillings or breads you like, but don’t skip that special-sauce!
Make it on 7 Grain Bread or Scroll down to watch on Focaccia!
Turkey Bacon Avocado Sandwich Ingredients
- Favorite bread: Go for a good sturdy 7 grain or focaccia– trust me.
- Havarti cheese: Mild and creamy; a great complement, but not necessary.
- Bacon: Make it on a sheet pan, starting in a cold oven or pan for ultimate fat-rendering-crispness.
- Deli turkey: Choose fresh deli slices or use leftover Thanksgiving turkey if you’ve got some!
- Avocado: Use a perfectly ripe avocado for a creamier texture; slice thinly.
- Tomato: Always sprinkle a little salt and pepper on tomatoes in a sandwich!
- Greens: I love to used mixed greens or peppery arugula, but anything will do! Romaine or green leaf lettuce would be great!
- Honey Avocado sauce: Blend together the ingredients in a small bowl for the ultimate sandwich spread!
How to Make Turkey Avocado Sandwiches with Honey Avocado Dressing
- Make sauce: Blend together the sauce ingredients and store in the fridge until ready to use.
- Assemble: Spread sauce on BOTH slices of bread. On one slice, layer greens, cheese (if using), turkey, crisp bacon, avocado and tomato (don’t forget the S&P!).
Variations
The beauty of a sandwich is that you can totally customize it to your liking. Omit certain toppings or add other toppings to make it just how you want it. I’d highly recommend NOT omitting the avocado sauce on this sandwich, but if you wanted to added some other toppings, here are some ideas:
- Cheese: Swap the Havarti for Gouda, Provolone or Swiss cheese
- Red Onions
- Black Olives
- Mustard or Honey Mustard
What To Serve Alongside The Avocado Turkey Sandwich
Recipe Tip
If you want an extra boost in texture and flavor, toast the multigrain bread and spread a little butter on it before assembling the sandwich. Yowza it’s good!
More Sandwich Recipes to Try…
Check out this Version on Focaccia…
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Turkey Bacon Avo Sandwich
This Turkey Bacon Avocado Sandwich stacks the flavor in a whole new way! First, make a creamy honey avocado spread. Next, pile turkey, avocado, crispy bacon and tomato on your favorite bread. Finally, dig into the best sandwich you've ever eaten!
Course Fixing Lunch with Sandwich Recipes that Aren't PB&J
Keyword avocado, dressing, gluten free, honey, lunch, main dish, peppers, recipe, vegetarian, wrap
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 796kcal
Author Carrian Cheney
Dressing
- 1 Avocado chopped
- 1 Lemon juiced
- 4 teaspoons Garlic minced (I used Gourmet Garden Garlic)
- ¼ Cup Honey
- ¼ Cup Veganaise mayonnaise works too
- ¼ teaspoon Salt
Sandwich
- Mixed Greens
- 2 Tomatoes sliced
- 8 Slices Turkey good quality, sliced
- 8 Pieces Bacon cooked
- 1 Avocado sliced
- 4 Slices Havarti optional
- 8 Slices 7 Grain Bread or focaccia
- Salt and Black Pepper to taste
For the Dressing
Throw all of the ingredients in a blender and blend until smooth and no chunks remain.
1 Avocado, 1 Lemon, 4 teaspoons Garlic, ¼ Cup Honey, ¼ Cup Veganaise, ¼ teaspoon Salt
Add a little more honey if your avocado wasn't ripe enough and the sauce is a bit too tart.
To Assemble
Place two slices of bread on a cutting board and spread the avocado sauce on each half.
8 Slices 7 Grain Bread
Add a layer of mixed greens, then tomatoes, then turkey, bacon, cheese, and avocado slices to one half o the bread. Sprinkle with S & P to taste!
Mixed Greens, 2 Tomatoes, 8 Slices Turkey, 8 Pieces Bacon, 1 Avocado, 4 Slices Havarti, Salt and Black Pepper
Place the other half of the bread on top. Enjoy!
Use any ingredients that are in your fridge, cucumbers, peppers, ground meat, deli meat, tomatoes, etc.
Wrap left overs and store in the refrigerator. Serving: 1sandwich | Calories: 796kcal | Carbohydrates: 56g | Protein: 29g | Fat: 53g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 76mg | Sodium: 1026mg | Potassium: 973mg | Fiber: 11g | Sugar: 22g | Vitamin A: 917IU | Vitamin C: 22mg | Calcium: 294mg | Iron: 3mg
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Turkey Bacon Avo Sandwich
This Turkey Bacon Avocado Sandwich stacks the flavor in a whole new way! First, make a creamy honey avocado spread. Next, pile turkey, avocado, crispy bacon and tomato on your favorite bread. Finally, dig into the best sandwich you've ever eaten!
Course Fixing Lunch with Sandwich Recipes that Aren’t PB&J
Keyword avocado, dressing, gluten free, honey, lunch, main dish, peppers, recipe, vegetarian, wrap
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 796kcal
Author Carrian Cheney
Dressing
- 1 Avocado chopped
- 1 Lemon juiced
- 4 teaspoons Garlic minced (I used Gourmet Garden Garlic)
- ¼ Cup Honey
- ¼ Cup Veganaise mayonnaise works too
- ¼ teaspoon Salt
Sandwich
- Mixed Greens
- 2 Tomatoes sliced
- 8 Slices Turkey good quality, sliced
- 8 Pieces Bacon cooked
- 1 Avocado sliced
- 4 Slices Havarti optional
- 8 Slices 7 Grain Bread or focaccia
- Salt and Black Pepper to taste
For the Dressing
Throw all of the ingredients in a blender and blend until smooth and no chunks remain.
1 Avocado, 1 Lemon, 4 teaspoons Garlic, ¼ Cup Honey, ¼ Cup Veganaise, ¼ teaspoon Salt
Add a little more honey if your avocado wasn't ripe enough and the sauce is a bit too tart.
To Assemble
Place two slices of bread on a cutting board and spread the avocado sauce on each half.
8 Slices 7 Grain Bread
Add a layer of mixed greens, then tomatoes, then turkey, bacon, cheese, and avocado slices to one half o the bread. Sprinkle with S & P to taste!
Mixed Greens, 2 Tomatoes, 8 Slices Turkey, 8 Pieces Bacon, 1 Avocado, 4 Slices Havarti, Salt and Black Pepper
Place the other half of the bread on top. Enjoy!
Use any ingredients that are in your fridge, cucumbers, peppers, ground meat, deli meat, tomatoes, etc.
Wrap left overs and store in the refrigerator. Serving: 1sandwich | Calories: 796kcal | Carbohydrates: 56g | Protein: 29g | Fat: 53g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.4g | Cholesterol: 76mg | Sodium: 1026mg | Potassium: 973mg | Fiber: 11g | Sugar: 22g | Vitamin A: 917IU | Vitamin C: 22mg | Calcium: 294mg | Iron: 3mg
READ: Turkey Bacon Avocado Sandwich (Honey Avocado Sauce)