Our honey curry chicken is a tender chicken recipe smothered in a sweet, savory curry sauce that’s so good you’ll want extra rice just to soak it up.

This Honey Curry Baked Chicken recipe is everything you want in an easy dinner recipe. It comes together with a few minutes prep and it all bakes in one pan! It’s packed with delicious flavors and it’s the perfect weeknight dinner. 

Anyone else tired of the same boring dinner recipes? I need an easy chicken dinner but I’m tired of the same boring chicken. 

I’m so tired of making the same chicken dinner! So I set out to create something new for anyone else that’s trying to make a quick and easy dinner with boneless, skinless chicken.

My qualifications were it had to be:

• quick
• family-friendly
• pantry-friendly
• inexpensive
• different enough to feel exciting

I tried a few different chicken recipes from the top bloggers but they ended up laborious, flavorless or kind of dry. I hate dry chicken. Which meant, I had added a new category to my checklist, cannot be dry! And my friends, after months of testing I ended up back at an old, lost recipe from our newlywed years. You are going to be OBSESSED!

Ingredients You’ll Need

Craving Something Different? This Easy Honey Curry Chicken Uses Simple Ingredients:

• Chicken Breasts: Boneless, skinless chicken breasts bake up tender and juicy. Chicken thighs also work well.
• Butter: Creates a rich, silky sauce and helps keep the chicken moist.
• Honey: Adds sweetness and helps the sauce caramelize beautifully.
• Dijon Mustard: Balances the sweetness with a little tang and depth.
• Curry Powder: Adds warm, earthy flavor without overwhelming heat.
• Chicken Seasoning: Gives the chicken an extra boost of savory flavor.
• Lemon Pepper: Brightens the rich sauce.
• Salt: Brings all the flavors together.

Read more

Need a fall dessert that’s a little more exciting than another pumpkin bread? These Nutella Stuffed Brown Butter Pumpkin Bars are soft, buttery, warmly spiced, and filled with a rich, creamy Nutella center. Brown butter gives the pumpkin bars an incredible depth of flavor, while the Nutella surprise in the middle makes them impossible to resist.

Tired of Pumpkin Bread? This Fall Dessert That Looks Fancy but Is Surprisingly Easy: Nutella Stuffed Brown Butter Pumpkin Bars!

It’s The Pumpkin Dessert for Chocolate Lovers– Nutella Stuffed Brown Butter Pumpkin Bars

That’s a ridiculously good combination for fall.

I was busy looking for an impressive dessert without making a complicated dessert and decided, all I have to do is add nutella and it will totally be a crowd pleaser!! Oh my goodness, my daughter and I almost devoured the entire pan before anyone even got home! So, do you want a pumpkin dessert that’s more exciting than pumpkin bread? Let’s go warm and nutty with a brown butter pumpkin bar recipe then stuff it full of luscious nutella!

Fall is totally flooded with 

• pumpkin bread
• pumpkin muffins
• pumpkin cookies
• pumpkin pie
• pumpkin cake

But where’s the excitement? I wanted something with a surprise element but without the extra work. Nutella gives that glossy, silky, indulgent touch of a refined chocolate dessert and BAM, you’ve got soft brown butter pumpkin bars with a hidden Nutella center.

Ingredients You’ll Need

These brown butter pumpkin bars are pretty unreal. They’re also conveniently surprisingly easy to whip up! Here’

Tired of Dry Cornbread? This Sweet Cornbread Is Moist, Buttery & Tender. 

Making Chili Tonight? You Need This Sweet, Moist Cornbread, it’s the Sweet Cornbread Everyone Fights Over!

I haaate when my cornbread is dry. Which means I went crazy obsessive to find the best, tender, sweet cornbread that turns out soft and crumbly and stays that way instead drying out. The solution? The perfect amount of eggs, milk and surprisingly, a secret ingredient. 

The Secret to Moist, Sweet Cornbread That Never Turns Out Dry

Bisquick. Intead of going full cornmeal, you need a little balance to turn out a texture that is soft while still boasting the grit of cornmeal and flavor that accompanies it. I have tested over 50 recipes over the course of almost 20 years and I guarantee this will solve your cornbread turning out crumbly problem. 

Yes, you can even slice it without it falling apart. 

Award Winning Cornbread

We’ve now competed almost every year since getting married in a chili and cornbread cookoff, and since I started making this recipe, I’ve won every single one!! It’s the perfect side dish for when you’re wondering what to make as a side dish for chili night.

Ingredients for Sweet Cornbread

• Bisquick: Our unexpected shortcut makes this recipe easy, reliable and anything but dry.
• Cornmeal: Gives cornbread its unmistakable corn flav

Everyone thinks the secret to the best chocolate chip cookies is the chocolate. It’s not.

These brown butter chocolate chip cookies are soft, chewy, and packed with rich nutty flavor, melty chocolate chunks, and a sprinkle of flaky sea salt.

If you’ve never made chocolate chip cookies with brown butter, you’re in for a treat. Browning the butter adds a rich, nutty flavor that takes classic chocolate chip cookies to a whole new level. Pair that with melty chocolate chunks and a sprinkle of flaky sea salt, and you have a bakery-worthy cookie that’s crisp around the edges, perfectly chewy in the center, and impossible to stop eating.

The only extra step is browning the butter, but I promise it’s worth every minute. Once you’ve tasted the deep caramel-like flavor it adds, you’ll never want to make chocolate chip cookies any other way.

Why Brown the Butter?

Flavor, flavor, and FLAVOR! Browning the butter removes some of the water content and toasts the milk solids, creating those deep caramel, toffee-like notes that make these cookies taste extra special.

Ingredients You’ll Need

Just a handful of pantry staples come together to create cookies that taste like they came straight from a bakery. Browning the butter is the secret ingredient that makes all the difference.

• Butter: Browning the butter creates a rich, nutty flavor that gives these cookies their signature taste.
• Flour: Provides structure while keeping the cookies tender.
• Baking Soda: Helps the cookies rise and spread perfectly.
• Salt: Balances the sweetness and enhances the brown butter flavor.
• Brown Sugar: Adds moisture, chewiness, and caramel notes.
• Sugar: Creates crisp edges and balances the brown sugar.
• Vanilla: Rounds out the flavors with warm sweetness.
• Eggs: Bind the dough together and create a soft texture.
• Chocolate Baking Chunks: Melt into big pools of chocolate throughout every cookie.

How to Make Brown Butter Chocolate Chip Cookies

Browning the butter adds one extra step, but it

This one pot Garlic Butter Pasta is creamy, cozy, and packed with rich flavor from garlic, butter, and freshly grated parmesan. Sometimes the simplest recipes are the ones you come back to over and over again.

It’s the perfect quick dinner, easy side dish, or late-night comfort meal that is ready in just 15 minutes!

In college, I lived on buttery noodles with mozzarella or Parmesan cheese. It was quick, easy, and I wasn’t super into spaghetti sauce, so it was my way of enjoying pasta. It’s perfect for anyone who’s single, in college, has a family, or is an empty nester, so I love that it works for everyone! This garlic butter pasta is an elevated version of my dorm room favorite!

Ingredients You’ll Need For Garlic Butter Pasta

This recipe uses just a handful of pantry staples, but when they come together, the result is silky, flavorful pasta with incredible depth. Freshly grated parmesan makes all the difference here, so don’t skip that step.

• Fresh Parmesan Cheese: Freshly grated for the best melt and flavor. Blending it into a fine texture helps it cling beautifully to the pasta.
• Olive Oil: Sautés the garlic and help toast the pasta slightly for added depth.
• Garlic: Minced fresh garlic gives the dish its signature savory flavor.
• Ditalini Pasta: Small tube-shaped pasta that cooks directly in the broth and absorbs flavor as it softens. Orzo or macaroni works in a pinch.
• Chicken Broth: Cooks the pasta while infusing it with rich, savory flavor.
• Heavy Cream: Adds silkiness and brings everything together into a smooth sauce.
• Unsalted Butter: Stirred in at the end for richness and a glossy finish.
• Salt and Black Pepper: Balance and enhance all the flavors.
• Fresh Parsley: Adds freshness and color right before serving.
• Aglio Seasoning or Red Pepper Flakes: Optional for a little heat and extra depth.

With just a few simple ingredients, this one pot garlic butter pasta transforms into a creamy, garlicky dish. Measurements can be found in the recipe card below.

How to Make This Pasta Dish

This is a true one-pot pasta recipe, meaning the noodles cook right in the broth. That means less cleanup and more flavor infused into every bite.

1. Blend: Add a chunk of Parmesan to a blender and pulse until finely grated, almost powdery. This helps it melt smooth