This homemade French silk pie is rich, creamy and unbelievably smooth, with a decadent chocolate filling, flaky buttery pie crust and fluffy homemade whipped cream. It’s an impressive make-ahead dessert that tastes even better than your favorite restaurant pie, without complicated baking techniques!
If you’ve ever had French silk pie from Village Inn or Baker’s Square, you know exactly why people love it! But OH MY GOODNESS, this homemade version takes it to another level! The chocolate flavor is deeper, the filling is silky and almost cheesecake-like, and that buttery crust makes every bite irresistible.
It’s the kind of pie that deserves a permanent spot on your Thanksgiving dessert table!
Why You’ll Love This Recipe
- Rich Chocolate Flavor: Made with real melted chocolate for a decadent filling that isn’t overly sweet.
- Made Completely from Scratch: A flaky pie crust, luscious chocolate filling and homemade whipped cream. No instant pudding or packaged whipped topping!
- Perfect for Making Ahead: Prepare the pie the day before so dessert is one less thing to worry about on a busy holiday.
- Better Than Restaurant Pie: If you love French silk pie from Village Inn or Baker’s Square, you have to try this homemade version!
What Is French Silk Pie?
French silk pie is a classic American dessert made with a rich, whipped chocolate filling, a flaky pie crust and fluffy whipped cream.
Despite its name, French silk pie isn’t actually French! It’s known for its incredibly smooth, almost mousse-like filling made by whipping butter, sugar, melted chocolate and eggs together.
What’s the Difference Between French Silk Pie and Chocolate Cream Pie?
They might look similar, but the fillings are completely different!
- French Silk Pie: Rich, buttery and almost cheesecake-like, with a whipped chocolate filling that’s smooth and airy.
- Chocolate Cream Pie: Made with a cooked chocolate custard or pudding that’s softer and more pudding-like.
If you love a rich chocolate dessert with a melt-in-your-mouth texture, French silk pie is the one for you!
Ingredients You’ll Need
This homemade French silk pie has three delicious layers: a flaky pie crust, rich chocolate filling and fluffy whipped cream topping. Here’s what you’ll need!
Pie Crust
This chocolate cream pie is rich, creamy and loaded with chocolate flavor! Made with a buttery Oreo cookie crust, fluffy chocolate fudge filling and whipped cream topping, it’s an easy no bake dessert that takes just 20 minutes to prep. No oven, no homemade custard and no complicated steps!
You guys, this pie is a chocolate lover’s DREAM! The secret is using chocolate milk with chocolate fudge pudding, then folding it into a sweet cream cheese filling. And that Oreo crust?! STOP IT. Every bite is creamy, chocolatey and absolutely irresistible! This is a cheater chocolate cream pie where no cooking is required!
QUICK LOOK
- Prep Time: About 20 minutes
- Chill Time: At least 1 hour
- Total Time: About 1 hour 20 minutes
- Cooking Method: No bake!
- Pie Size: 9-inch deep-dish pie plate recommended
- Difficulty: Easy
- Make Ahead: Yes! Perfect for preparing the day before.
- Perfect For: Thanksgiving, Christmas, potlucks, birthdays and chocolate lovers!
Why You’ll Love This Chocolate Cream Pie
- No Baking Required: No oven, no homemade custard and no complicated steps!
- Extra Chocolatey: Chocolate fudge pudding AND chocolate milk give this pie a rich, deep chocolate flavor.
- Thick and Creamy: Cream cheese and sweetened condensed milk create an irresistibly smooth, luscious filling.
- Oreo Cookie Crust: Because chocolate on chocolate is ALWAYS a good idea! The buttery Oreo crust is the perfect contrast to that fluffy filling.
- Perfect Make-Ahead Dessert: Prepare i
This cranberry sauce recipe is sweet, tart and bursting with fresh orange flavor! Made with whole cranberries, orange juice, brown sugar and warm spices, it comes together in just 15 minutes of prep and cooking. It’s an easy, homemade Thanksgiving side dish that you can make ahead of time, so there’s one less thing to worry about on the big day!
I grew up thinking I didn’t like cranberry sauce. My dad loved the canned stuff, and every Thanksgiving my mom would open a can just for him. The rest of us? No thank you!
Then one day, I had a leftover turkey sandwich at a little sandwich shop, and everything changed. That sweet and tart cranberry sauce with the turkey?! I finally understood what I’d been missing!
Now, homemade cranberry sauce is a must-have at our Thanksgiving table. And trust me, once you try it with fresh orange juice and a little brown sugar, you might never go back to the canned stuff!
Why You’ll Love This Cranberry Sauce Recipe
- The perfect balance of sweet and tart: White sugar sweetens the cranberries while brown sugar adds a little richness that makes the sauce extra delicious.
- Fresh orange flavor: The orange juice brings out the natural fruitiness of the cranberries without overpowering them.
- A hint of holiday spice: Just a little cinnamon and cloves give this cranberry sauce a flavor that’s anything but boring!
- Everything cooks in one saucepan: No complicated steps or special equipment. Just simmer the ingredients together and let the cranberries work their magic!
Ingredients You’ll Need
You only need 7 simple ingredients to make this homemade cranberry sauce! The combination of fresh orange juice and warm spices makes it extra special.
Read more
This easy pie crust recipe is flaky, tender and made from scratch with simple ingredients, including shortening, egg and vinegar. There’s no chilling required, so you can roll it out right away and no pie weights required for blind baking!!
This recipe has been passed down from my grandma to my mom and now to me, and it’s one of those family recipes I hope my girls will pass down someday, too! We call it Mom’s Fail-Proof Magic Pie Crust, and once you learn a few simple tricks, you’ll see that making homemade pie crust really isn’t as intimidating as it seems!
QUICK LOOK
- Prep Time: Approximately 15 minutes
- Chill Time: None required!
- Yield: 2 single pie crusts or 1 double-crust pie
- Skill Level: Beginner-friendly
- Make Ahead: Freeze the extra dough for up to 3 months
Why You’ll Love This Easy Pie Crust Recipe
- Flaky and tender: Shortening creates a deliciously tender crust that’s perfect for all your favorite pies.
- No chilling required: Mix, roll and shape your dough without waiting for it to rest!
- Simple ingredients: Grandma’s secret additions of egg and vinegar make this old-fashioned recipe extra special.
- Makes two crusts: Use both for a double-crust pie or freeze one for later!
Ingredients You’ll Need
You only need a few simple ingredients to make Grandma’s homemade pie crust!
- All-Purpose Flour: Gives the crust structure while keeping it tender.
- Salt: Enhances the flavor of the crust.
- Shortening: The secret to a tender, flaky pie crust! Make sure it’s chilled before using. I highly recommend using butter flavored if you have it for even more flavor!
- Egg: Helps bind the dough together and contributes to its texture.
- Vinegar: Grandma’s special addition! Adds acidity to the dough without making the crust taste like vinegar.
- Ice Water: Keeps the shortening cold while bringing the dough together.
PRO TIP: Use cold shortening and ice water! Keeping the fat cold helps create a flaky crust instead of a dense, tough one.
How to Make Homemade Pie Crust
You don’t need any
These Korean ground beef broth ramen bowls are loaded with crispy, caramelized beef, tender ramen noodles and a rich, creamy coconut gochujang broth! The noodles cook right in the broth, soaking up all that sweet, savory and spicy flavor without needing another pot.
You guys, you know how much we LOVE our Korean Ground Beef Recipe! Well, we’ve taken those same sweet and savory flavors and turned them into the most incredible ramen bowls based off our VIRAL Beef Broth Bowls!
And here’s the game changer: cooking the ramen noodles directly in the broth! Every bite soaks up all that creamy, spicy flavor, and when you add the crispy beef and a squeeze of fresh lime?! HEAVEN!!
Plus, everything cooks in the same skillet, so there’s hardly any cleanup!
Why You’ll Love These Korean Ground Beef Ramen Bowls
- The crispy beef is irresistible! Browning the beef before breaking it apart creates those delicious caramelized edges that make every bite even better.
- The broth is something special! Creamy coconut milk balances the heat from the gochujang while lime adds just the right amount of brightness.
- The textures are incredible! Tender noodles, crispy beef and crunchy scallions make every bite a little different.
- Make it your own! Add more heat, pile on your favorite vegetables or customize the toppings for everyone at the table.
- Better than basic instant ramen! A few simple ingredients turn inexpensive ramen noodles into a seriously delicious dinner.
Ingredients You’ll Need
For the Crispy Korean Ground Beef
- Canola Oil: Helps the ground beef develop those crispy, browned edges.
- Ground Beef: Ground chuck is a great choice for rich flavor and delicious caramelization.
- Garlic: Adds savory depth to the beef.
- Soy Sauce: Brings that salty, umami flavor that makes Korean-inspired beef so delicious.
- Orange Juice: Adds a little sweetness and bright citrus flavor.
- Brown Sugar: Helps create the sticky, caramelized coating on the beef.
- Sweet Chili Sauce: Adds sweetness with a little gentle heat.
- Toasted Sesame Oil: Gives the beef a rich, nutty finish.
- Cornstarch: Helps thicken the sauce so it clings to the beef.