Easy Enchilada Style Ground Beef Burrito Recipe

This enchilada-style ground beef burrito recipe is packed with seasoned ground beef, smothered in rich red enchilada sauce, and loaded with gooey melted cheese for the ultimate comfort food. Perfect as an easy weeknight dinner or crowd-pleasing meal, this beef burrito recipe combines bold Mexican flavors with hearty ingredients for a delicious and satisfying dish the whole family will love.

Tacos and burritos instantly make me feel nostalgic, even though we didn’t have them much growing up. I actually hated ground beef because of the texture, and my mom was so patient! She never forced me to eat while I quietly melted cheese on a tortilla instead.

My biggest tip? Don’t stress about making separate meals or battles at the table. My parents just kept offering and waiting for me to try new things, and I turned out fine. Now, I offer my kids lots of toppings to make things less “gross” (looking at you, Grayson, and your avocado skepticism). I ask them to try one bite, then enjoy what they like, without catering to picky tastes every time. Mealtime should be peaceful and fun for everyone.

I’ve completely changed my mind about ground beef, and this recipe might be my favorite. These burritos are giant, filled with beef simmered in Dr. Pepper and Better Than Bouillon, and covered in a rich mix of red enchilada sauce, beef stock, and lots of melted cheese.

What are Enchilada Style Burritos?

Enchilada-style burritos are burritos that are covered in a red or green chile sauce and lots of cheese and then baked in the oven until the cheese is melted. They are also known as smothered burritos.

What Ingredients Do You Need for This Enchilada Style Ground Beef Burrito Recipe?

This recipe takes a few ingredients to make the ground beef extra flavorful and to take the sauce on top to the next level.

Ground Beef Filling

• Ground Beef: The main filling. Choose something with a little fat so it stays flavorful.
• Taco Seasoning: A wonderful mix of chili powder, cumin, onion powder, garlic powder, salt, and oregano. Adds that classic, bold flavor everyone loves.
• Better than Beef Bouillon: My go-to for a big boost of rich flavor.
• Dr Pepper: My little secret, but it adds the best little hint of sweetness.
• Water: Just helps everything cook together nicely.

Sauce

• Butter: Starts the sauce with a rich, smooth base.
• Flour: Thickens it up so it sticks to the burritos just right.
• Beef Stock: Gives it a deep, savory flavor.
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7 Min Crispy Air Fryer Salmon Bites w/ Mango Salsa

This easy 7 minute Air Fryer Salmon Bites recipe with Strawberry Mango Avocado Salsa are so crispy and so good! Crispy on the outside, tender inside, our salmon bites are an easy recipe, with healthy salmon tossed in a smoky-sweet spice blend with a vibrant mango, strawberry and avocado salsa!

In under 10 minutes you can be eating this air-fryed to crispy perfection salmon recipe, because we all know hangry happens.

Listen, fish isn’t for everyone, previously myself included, but I’m working so hard to change that and it’s slowly becoming one of my favorite proteins! It’s light and flaky, always tender, and cooks SO fast. I thought I had a few good salmon recipes, but this is the best salmon I have literally ever had.

I love that it’s high in protein and when baked in the air fryer it’s texture is heavenly! One of my new FAVORITE recipes for salmon is our smokey salmon bites with a fresh mango salsa! They are perfectly tender and caramelized bite-sized salmon pieces. So GOOD! I could eat these salmon bites every day!

Two Years of Testing…

I’ve been testing our air fryer salmon recipe for over 2 years now and I’ve discovered the absolute best dry rub recipe that takes this salmon from delicious to down right addicting. In fact, it is the best easy summer dinner recipe ever!! Yes, it is possible to make salmon in the air fryer without drying it out and yes, even our kids, the seafood haters love it!

Fresh Strawberry Mango and Avocado salsa

Our fruit salsa takes a regular salmon rice bowl from good to amazing!

This fruit salsa is the kind of sweet topping even picky eaters love!

No oven, no mess, and totally weeknight-friendly! This is a quick, healthy dinner that doesn’t feel like just getting something on the table.

Ingredients for Salmon Bites

All you need are simple pantry staples to make this dry rub for salmon.

In the next section, you can see all the ingredients you will need for the mango salsa– you will want to hit the produce section for those ingredients. Here is everything you will need:

For the Salmon

• Salmon– Look for skinless salmon filets to save yourself time on skin removal then just cut them into evenly sized, small cubes !
• Brown Sugar– A hint of sweetness, but it also helps to caramelize into a mouthwatering crust on the salmon.
• Spices– Smoked Paprika, Chili Powder, Garlic Powder, O

Easy Korean Beef with Cottage Cheese Protein Bowl

Craving something quick, healthy, and packed with flavor? This High-Protein Korean Beef with Cottage Cheese is your new go-to! Juicy, savory ground beef cooked in mouthwatering Korean-style pairs perfectly with creamy cottage cheese for a surprising twist. Ready in under 30 minutes, this nutrient-packed dish is perfect for fitness lovers and flavor seekers alike—comfort food meets clean eating!

I HATED cottage cheese as a kid, 100% because of texture. I mean, it is kinda weird, right? Now I love it though I will say all cottage cheese is not created equally. I love the fat free Good Culture brand in case you were wondering.

So, when all of this viral high protein bowl stuff started I was pretty skeptical of eating meat and cottage cheese together unless it was an Americanized lasagna or our Ravioli Lasagna, but just like my kid self, I was totally wrong!  I love making all sorts of high protein with cottage cheese recipes, but none have hit the spot quite like this Quick Asian recipe!

We have taken our favorite Korean ground beef and made it into a cottage cheese bowl! If you are suffering from dinner decision fatigue and you’re looking for something quick and easy but still full of flavor, then try this healthy ground beef recipe!

Ingredient Breakdown

It sounds weird, I know. Meat and cottage cheese? But trust me—this combo hits every craving: creamy, savory, sweet, spicy, and fresh. It’s kind of like Korean bibimbap meets a protein bowl. You’ll need a few ingredients to make the sauce and then a few more components to make the bowl. Here is everything you’ll need:

For the Ground Beef

• Canola or Vegetable Oil: Helps cook and crisp the ground beef.
• Ground Beef: I like to use 80/20 or 85/15 for maximum flavor but if you want to go more lean, 90/10 will work great too.
• Garlic: Use fresh, minced garlic cloves.
• Soy Sauce: Adds rich, umami flavor to the sauce.
• Orange Juice: Adds bright, citrus flavor and freshly squeezed orange juice is preferred.
• Brown Sugar: Adds sweetness and rich flavor.
• Sweet Chili Sauce: Adds a little heat and bold flavor.
• Toasted Sesame Oil: Adds that signature Asian flavor.
• Cornstarch: Helps thicken the sauce.

For the Bowl

• Cottage Cheese: I prefer the fat free small curd cottage cheese, but you can use any type of cottage cheese you want. I mentioned above that Good Culture brand is my favorite, especially for savory dishes.
  • PRO TIP: If you can stand the texture of cottage cheese,

15 Minute Pesto Pasta [+ Video]

Pesto pasta is a fresh, flavor-packed dish made with al dente penne, homemade basil pesto, and a touch of garlic and parmesan. It’s quick to whip up, full of bright, herby goodness, and perfect for tossing together on a busy night. All you need is a few simple ingredients and 15 minutes – yes, really!

This pesto pasta is fresh, flavorful, and ridiculously easy to throw together. The homemade basil pesto is rich with garlic, parmesan, and pine nuts, and it clings perfectly to every bite of penne. We’ve been making it since our basil started taking over the garden, and it’s still a favorite. Tossed, stirred, and devoured in minutes – this dish never lets us down.

Fresh basil has a way of sneaking into just about everything we make during the warmer months. Whether it’s tucked into a cheesy pasta or layered into something heartier, the flavor is always a hit around our table. When the mood calls for something extra cozy, we’ll go for our 20-Minute Cheesy Pesto Pasta – it’s like this dish’s rich, melty cousin. Or if we’re feeling that casual backyard dinner vibe, a slice of Pesto Pepperoni and Sausage Grilled Pizza totally hits the spot. And if you haven’t tried our Creamy Chicken Pesto Lasagna, you’re seriously missing out!

Ingredients for Pesto Pasta

This pesto pasta is proof that simple really can be spectacular. Just grab a few fresh staples, give them a whirl in the food processor, and boom – pasta night perfection.

• Penne Pasta: The perfect pasta shape to catch all that gorgeous pesto sauce in every nook and cranny. Spaghetti or rotini work well too!
• Pine Nuts: Lightly toasted for that buttery, nutty flavor that makes pesto sing. If you don’t have these in the pantry, walnuts or almonds are a good backup.
• Garlic: Adds a bold, savory depth to the pesto. We’re using fresh cloves for that extra zing!
• Sweet Basil: The star of the show. Use fresh basil leaves, packed tightly for the best flavor. No dried stuff here!
• Olive Oil: Helps everything blend smoothly and adds that classic richness. Stick with extra virgin for the best taste.
• Parmesan Cheese: Freshly grated is best – trust us. Adds saltiness and a creamy texture to the pesto.
• Sea Salt and Fresh Black Pepper: Just a pinch or two to bring everything into balance.

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

Instant Pot Quick and Easy Ground Beef Burrito Bowls

This Instant Pot Ground Beef Burrito Bowl is the ultimate weeknight dinner—quick, flavorful, and packed with protein! Tender ground beef is seasoned with bold spices, then cooked to perfection with rice and black beans all in just 10 minutes!

Top it off with fresh toppings like shredded cheese, sour cream, and avocado for a meal that’s satisfying, customizable, and ready in no time. It’s a regular on our dinner menu for busy nights when you want a delicious, one-pot dinner!

Family dinner ideas that are quick and easy are something that I am always on the hunt for! The flavor of this is fantastic but my very favorite part, aside from the fact that you can add in or substitute anything you want, it’s done in 10 minutes! Do you hear that?! DINNER IN TEN MINUTES!

Quick and Easy Dinners

Life is so busy especially with three kids who are all in completely different stages of life. We are constantly on the go. We need meals that are healthy, quick, and kid friendly. Some of our favorites are 20 Minute Cheesy Pesto Pasta, 20 Minute Cherry Tomato Basil Angel Hair Pasta, 15 Minute Chicken Stir Fry, 15 Minute Pesto Pasta, and 15 Minute Beef Stir Fry.

These Instant Pot Quick and Easy Ground Beef Burrito Bowls are being added to that list. They are so flavorful and my kids love them! They can put whatever toppings they want on their own bowl. It not only allows them to be creative in the kitchen, but they are also more likely to eat something they have helped cook.

Ingredients for Ground Beef Burrito Bowls

I always like to include a quick list of ingredients so our readers can get a glimpse of everything they will need ahead of time. For all the details and measurements needed, keep scrolling down to the recipe card at the end of the post.

• Ground Beef: We almost always use 85/15 ground beef when it comes to cooking. It has just enough fat to maintain the flavor without being too greasy.
• Olive Oil: used to sauté the onions
• Onion: adds flavor
• Seasonings: Garlic Powder, Onion Powder, Smoked Paprika, Chili Powder, Cumin, Coriander, Oregano and Salt
  • NOTE: For an even bigger shortcut, swap these with 2 Tablespoons of taco seasoning.
• Rice: just regular long grain white rice works great
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