Viral Beef Broth Bowl with Crispy Ground Beef

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Viral beef broth bowl with crispy ground beef, white rice, creamy coconut curry broth, cucumber, cilantro and lime

This viral beef broth bowl is loaded with crispy caramelized ground beef, fluffy rice and a creamy coconut curry broth with gochujang, ginger and lime. It’s an easy dinner packed with sweet, savory and spicy flavor, plus cool cucumber and fresh cilantro to balance all that richness.

I kept seeing broth bowls everywhere and finally had to know if they were actually worth the hype. Spoiler: they absolutely are! The crispy beef soaking up that creamy broth is what got me.

QUICK LOOK

  • Prep Time: 10 minutes
  • Cook Time: About 15 minutes
  • Servings: 4
  • Difficulty: Easy
  • Budget Friendly: Yes! Ground beef, rice and pantry staples keep this pretty affordable.
  • Perfect For: Quick weeknight dinners, meal prep or trying the latest viral recipe!

Why You’ll Love This Beef Broth Bowl

  • What It Is: Crispy ground beef + rice + creamy coconut curry broth
  • Flavor: Savory, slightly sweet, creamy and a little spicy
  • Why It’s Different: Gochujang gives the broth extra savory depth and heat
  • Best Part: Those caramelized crispy bits of beef soaking up the broth
  • Finish With: Cucumber, cilantro, sesame oil and plenty of fresh lime

What Is a Beef Broth Bowl?

A beef broth bowl is somewhere between a rice bowl and soup. Fluffy rice and seasoned beef are added to a bowl with fresh toppings, then hot flavorful broth is ladled around everything.

The version that’s gone viral adds another level with crispy ground beef and a creamy coconut curry broth. Every spoonful gets a little rice, caramelized beef and broth—and suddenly it makes perfect sense why everyone is making them!

Ingredients You’ll Need

Crispy Beef

  • Canola Oil: Helps the beef get a good sear without burning.
  • Ground Beef: Ground chuck works too. You want enough fat for flavor and caramelization without making the broth greasy.
  • Fresh Ginger + Garlic: Fresh aromatics add loads of flavor to the beef.
  • Cornstarch: Helps the sauce thicken and cling to the beef.
  • Soy Sauce: The salty, savory base of the beef sauce.
  • Beef Broth: Adds moisture and deeper beef flavor.
  • Brown

Easy Korean Ground Beef Broth Bowls

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Overhead view of beef broth bowls with Korean ground beef, rice, cucumber, cilantro and lime

These beef broth bowls are loaded with crispy Korean ground beef, fluffy rice and fresh cucumber surrounded by a creamy coconut broth. Ready in about 30 minutes, they’re an easy way to turn ground beef into a seriously flavor-packed dinner without spending hours making broth.

And yes, we finally jumped on the viral broth bowl trend!

But you know we couldn’t just make the same beef broth bowl everyone else is making. We took the sweet and savory flavors from our ridiculously popular Korean Ground Beef and gave them the broth bowl treatment.

The crispy caramelized beef with that creamy, spicy coconut broth? GOOD. GRIEF.

QUICK LOOK

  • Time: About 30 minutes
  • Protein: Ground beef
  • Broth: Creamy coconut gochujang
  • Base: Steamed rice
  • Flavor: Sweet, savory, creamy and slightly spicy

Why You’ll Love These Beef Broth Bowls

  • Crispy, caramelized beef: Letting the ground beef sit against the hot skillet before breaking it apart creates those deeply browned crispy bits that make these bowls so good.
  • That broth! Coconut milk, gochujang, ginger, garlic and lime create a broth that’s creamy, savory and just spicy enough.
  • Fresh + rich: Cool cucumber, cilantro and lime balance the rich coconut broth and beef.
  • One skillet: The broth is made right in the skillet after the beef so all those browned bits become part of the flavor.
  • Our Korean beef twist: We borrowed the sweet and savory flavors from one of our most popular ground beef recipes and turned it into something completely new.

What Is a Beef Broth Bowl?

A beef broth bowl is basically the delicious middle ground between a rice bowl and soup.

Rice, seasoned beef and vegetables are arranged in a bowl, then hot flavorful broth is ladled around everything rather than completely covering it.

You still get all the different textures—the fluffy rice, crispy beef and crunchy cucumber—but you can get a little of that incredible broth in every bite.

Ingredients You’ll Need

Korean Ground Beef

  • Canola Oil: Helps the beef get a good sear without burning.

15 Minute One Pot Parmesan Garlic Butter Pasta

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a large bowl of creamy parmesan garlic ditalini pasta

This one pot Garlic Butter Pasta is creamy, cozy, and packed with rich flavor from garlic, butter, and freshly grated parmesan. Sometimes the simplest recipes are the ones you come back to over and over again.

It’s the perfect quick dinner, easy side dish, or late-night comfort meal that is ready in just 15 minutes!

In college, I lived on buttery noodles with mozzarella or Parmesan cheese. It was quick, easy, and I wasn’t super into spaghetti sauce, so it was my way of enjoying pasta. It’s perfect for anyone who’s single, in college, has a family, or is an empty nester, so I love that it works for everyone! This garlic butter pasta is an elevated version of my dorm room favorite!

Ingredients You’ll Need For Garlic Butter Pasta

This recipe uses just a handful of pantry staples, but when they come together, the result is silky, flavorful pasta with incredible depth. Freshly grated parmesan makes all the difference here, so don’t skip that step.

  • Fresh Parmesan Cheese: Freshly grated for the best melt and flavor. Blending it into a fine texture helps it cling beautifully to the pasta.
  • Olive Oil: Sautés the garlic and help toast the pasta slightly for added depth.
  • Garlic: Minced fresh garlic gives the dish its signature savory flavor.
  • Ditalini Pasta: Small tube-shaped pasta that cooks directly in the broth and absorbs flavor as it softens. Orzo or macaroni works in a pinch.
  • Chicken Broth: Cooks the pasta while infusing it with rich, savory flavor.
  • Heavy Cream: Adds silkiness and brings everything together into a smooth sauce.
  • Unsalted Butter: Stirred in at the end for richness and a glossy finish.
  • Salt and Black Pepper: Balance and enhance all the flavors.
  • Fresh Parsley: Adds freshness and color right before serving.
  • Aglio Seasoning or Red Pepper Flakes: Optional for a little heat and extra depth.

With just a few simple ingredients, this one pot garlic butter pasta transforms into a creamy, garlicky dish. Measurements can be found in the recipe card below.

How to Make This Pasta Dish

This is a true one-pot pasta recipe, meaning the noodles cook right in the broth. That means less cleanup and more flavor infused into every bite.

  1. Blend: Add a chunk of Parmesan to a blender and pulse until finely grated, almost powdery. This helps it melt smooth

15 Minute Peanut Butter Ramen

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a pair of chopsticks lifting saucy peanut butter ramen from the pan topped with green onions, sesame seeds and chopped peanuts

Consider this Peanut Butter Ramen (a 15 minute recipe) the next obsession because it is crazy delicious and SO EASY! Peanut Butter Ramen is a simple noodle dish packed with peanut butter, sweet chili sauce, and loads of curly ramen. And it’s ready in 15 minutes!

If you are obsessed with our Korean Beef and Noodles, you’ll love this budget-friendly and easy ramen recipe!

It all started with our Chinese Ramen Oriental Salad recipe and now we can’t stop finding new and quick recipes for your busy schedule. By far this is our best ramen recipe to date!

Why You’ll Love This Recipe

Ready in 15 minutes: Perfect for busy nights when you need something fast and satisfying.

Big flavor, simple ingredients: Pantry staples like peanut butter, soy sauce, and sweet chili sauce come together for an incredible sauce.

Creamy, savory, and slightly sweet: Every bite is rich, balanced, and totally mouth-watering.

Budget-friendly: Made with inexpensive ramen noodles but tastes like takeout.

Easy to customize: Add your favorite protein or veggies to make it your own.

Better than takeout: Quick, fresh, and made right at home.

Ingredients You’ll Need

  • Ramen Noodles: Quick-cooking noodles that soak up all that rich peanut sauce perfectly.

For the Sauce

  • Peanut Butter: The star of the dish…creamy, nutty, and rich.
  • Water: Thins the sauce so it coats the noodles smoothly.
  • Sweet Chili Sauce: Adds sweetness with a mild kick.
  • Soy Sauce: Brings salty, umami depth.
  • Olive Oil: Adds richness and helps create a silky sauce.
  • White Vinegar: Brightens everything with a little tang.
  • Fresh Ginger: Adds warmth and a mild spicy bite.
  • Green Onions: Fresh and slightly sharp for contrast.
  • Cilantro: Fresh, bright, and slightly citrusy, it adds a pop of flavor and color to finish the dish.
  • Salted Roasted Peanuts: Crunchy texture and extra peanut flavor.
  • Sesame Seeds: A nutty finishing touch.

How to Make Peanut Butter Ramen

  1. Cook the Noodles: Cook the ramen noodles according

10 Easy Dinner Ideas When You Don’t Know What to Cook

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a collage of photos of quick dinners

If you have ever found yourself standing in the kitchen at 5 pm with absolutely no plan, these 10 easy dinner ideas when you don’t know what to cook are about to save your night. From fast weeknight fixes to hearty crowd-pleasers, every single one is simple, delicious, and guaranteed to get dinner on the table without the stress.


Fast and Flavorful

When the clock is ticking, these recipes have your back. All big on flavor and short on time. These easy dinner ideas are perfect for families or simple get-togethers.

Easy Korean Ground Beef

Bold, savory, and slightly sweet Korean-inspired flavors in one pan.

15 Minute Chicken Stir Fry

A fast and flavorful stir fry loaded with tender chicken and colorful vegetables.

10 Minute Sticky Mexican Chicken

Juicy chicken coated in a sweet and smoky Mexican-inspired glaze.

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