Vegetable White Lasagna Recipe with Pancetta

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Vegetable White Lasagna Recipe with Pancetta

a photo of a serving of golden baked lasagna being lifted out of a pan full of lasagna

Indulge in the comforting layers of this vegetable white lasagna recipe with pancetta, where savory pancetta meets the freshness of vibrant vegetables. Each bite is a perfect balance of rich, creamy white béchamel sauce and a medley of sautéed zucchini and broccoli, all tucked between layers of pasta.

The pancetta adds a savory, slightly smoky flavor to the dish, while the velvety béchamel sauce is made with a heavy cream infused with fresh sage. Baked until golden and bubbling, this lasagna offers the ultimate in hearty, satisfying flavor. Perfect for a cozy dinner or impressing guests with something a little different yet oh-so-delicious.

I don’t have anything fancy to say about this recipe except that I was trying to use up vegetables in the fridge and leftovers from a charcuterie board (particularly the raclette) we had around the holidays last year. I had some no boil lasagna noodles in the pantry and I decided to throw together a white sauce lasagna, and it was phenomenal! Thankfully, I kept notes along the way because it ended up better than I had ever hoped and the whole family loved it!

What You Need to Make White Lasagna

This vegetable lasagna recipe is layers of pasta nestled in creamy white sauce loaded with broccoli, zucchini and pancetta all held together by piles of cheese! You won’t find cottage cheese or ricotta cheese in this recipe, which I know makes some people happy. If you find yourself with some raclette leftover after the holidays, then this white lasagna recipe is your answer! Here are all the ingredients you will need:

  • Heavy Cream: adds the creaminess for the white sauce
  • Fresh Sage: gets infused into the cream to make a flavorful béchamel sauce
  • Pancetta: cooked to add flavor and crispiness to the dish
  • Zucchini: cut into slices
  • Broccoli: cut into bite size florets
  • Salt and Black Pepper: adds flavor
  • Butter: adds rich flavor
  • Flour: all purpose flour combines with the butter and cream to make the thick and creamy béchamel sauce
  • Lemon Juice: adds a brightness
  • Nutmeg: adds a hint of warmth that you never knew you were missing
  • No Boil or Fresh Lasagna Noodles: feel free to use no boil lasagna noodles or cook your own before adding to the baking dish
  • Raclette: melts beautifully and adds a delicate fruity flavor
  • Mozzarella Cheese: the perfect cheese for adding melted gooiness
  • Parmesan Cheese: adds a nutty flavor and helps the top get golden brown
  • Fresh Parsley: adds a pop of freshness to cut through all the ri
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Easy Pizza Casserole Dinner

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Easy Pizza Casserole Dinner

a photo of a cheesy pepperoni pasta casserole topped with sliced olives and melted cheese

This delicious and simple pizza casserole is the perfect weeknight dinner solution. Made with layers of pasta, pizza sauce, pepperoni, cheese, and your choice of toppings, it’s sure to be a crowd-pleaser!

This is an emergency post. We’ve had a pizza casserole recipe on the blog since it first began, almost 17 years ago. Until now. I went to pull it up for dinner one night a few weeks ago and it was gone. Where did the pizza casserole recipe disappear to?!

I still have no idea what happened, but thankfully I still had the recipe with one change, we ONLY use our homemade pizza sauce. You’ll have to trust me on this one, it totally transforms the dish from good to amazing.

Every time I ask my kids for dinner ideas, they always say pizza…every single time. I love pizza as much as the next person (four cheese margherita pizza, pizzeria pizza dough, pesto pepperoni and sausage pizza), but homemade pizza takes time and planning ahead. Let me be honest, sometimes I’m not that on the ball. Pizza pasta casserole to the recipe! It tastes like you are eating pizza but it’s on the table from start to finish in less than an hour.

What is Needed to Make Pizza Casserole?

If you’re looking for a delicious and quick weeknight meal, this easy pizza casserole dinner is a recipe that the whole family will love. With simple ingredients and minimal prep time, you’ll have dinner on the table in no time! Here is everything you’ll need…

  • Ground Beef: We used 85/15 which I recommend for the best flavor.
    • PRO TIP: You can use just ground beef or just sausage, but I found that the combination of both meats provided a depth of flavor that was so tasty. Ground beef is also so kid-friendly!
  • Mild Italian Sausage: Adds that signature meat lovers pizza flavor.
  • Homemade Pizza Sauce: You really have to try this homemade pizza sauce in this recipe, but if you don’t have the time, buy a good quality store-bought sauce.
  • Pasta: We use rigatoni but any pasta will work fine. I’d recommend a big hearty noodle for the best texture.
  • Mozzarella: The best melty cheese for pizza.
  • Pepperoni: any brand of pre-sliced pepperoni works great
  • Parmesan Cheese: adds bold pizza flavor
  • Sliced Black Olives: totally optional but I love olives so they are a must for me
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Ultimate Hawaiian Haystacks

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Ultimate Hawaiian Haystacks

Ultimate Hawaiian Haystacks

Ditch the soup cans and crispy chow mein noodles, this homemade Hawaiian Haystacks recipe is the ultimate version of the classic! Made with a creamy from-scratch chicken sauce and layered with rice, fresh toppings, and plenty of flavor, these haystacks are a family favorite you’ll want on repeat.

Easy to customize, fun to serve, and perfect for weeknight dinners or feeding a crowd, this is Hawaiian Haystacks done right.

Alright, alright! I’m clearly not in Washington anymore, Toto. I’ve lived in Utah for well over a decade now, and Utah loves food and family—and you better get on board or risk being an outcast…ha! A Hawaiian haystack, also known as a “chicken sundae,” is a convenience dish with a rice base topped with chicken gravy, diced pineapple, tomatoes, Chinese noodles, cheese, and really whatever you want for a topping.

When we first moved here, we learned about Funeral Potatoes—a cheesy potato casserole with a terrible name. Then there’s the Swig cookie debate (I don’t do cold cookies), Navajo Tacos and Cafe Rio Sweet Pork, Cafe Rio Chicken, Cafe Rio Cilantro Lime Rice, Magleby’s Buttermilk syrup, and Waffle Love Copycat. Utah loves to be social and eat. I mentioned at a Relief Society meeting (a meeting with the women of our church congregation) that I’d never had Hawaiian Haystacks, and I swear fiery darts shot from everyone’s eyeballs.

Ingredients For Hawaiian Haystacks

Hawaiian haystacks are all about layering flavors and textures, and the right ingredients make all the difference. Gather everything before you start, and you’ll be ready to build these classic Utah comfort-food stacks that are perfect for family dinners, potlucks, or any casual gathering.

Base & Sauce

  • Butter: Melted to create the base of the sauce
  • Garlic: Whisked in for flavor
  • Flour: Cooked with butter and garlic to form a roux
  • Salt: Seasons the sauce
  • Fresh Black Pepper: Adds a mild spice and depth
  • Onion Powder: Enhances savory flavor
  • Sour Cream: Stirred in to add creaminess and tang
  • Lemon Juice
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Easy Ground Beef Vegetable Soup

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Easy Ground Beef Vegetable Soup

a large bot of ground beef vegetable soup topped with minced fresh parsley with a wooden spoon in the bowl

This Easy Ground Beef Vegetable Soup, or commonly called Hamburger Soup, is the perfect easy soup recipe for a busy day. Our 30 minute soup recipe is a flavorful ground beef based soup loaded with vegetables, lean ground beef, diced tomatoes and potatoes. It’s a one-pot dinner that makes it an easy cozy soup recipe!

Hamburger Soup is a quick and easy ground beef recipe, but don’t worry, as simple as it is to make, it’s still packed with flavor. And best of all, it hits 5 major wins:

  1. It’s great made ahead of time
  2. Totally budget friendly
  3. A one pot meal
  4. Reheats well, even better than day 1
  5. AND freezes perfectly!

Mom’s Wisdom

One of the first things I learned when I got married was that my mom’s budget-food recipes she sent me off to college with were exactly what I needed as a busy newlywed as well. Easy beef vegetable soup is a filling and inexpensive recipe that makes life so much easier when you’re trying to get dinner on the table.

Mom taught me that homemade soups are super easy to throw together and they’re much tastier than store-bought canned soup, plus healthier too. I like to make a double batch so I can eat one and freeze one!

Carrian’s Tips

If you’re not in a hurry, reduce the broth. Letting the broth simmer and reduce for 30-35 minutes or even all afternoon will concentrate the flavors and slightly thicken the soup.

Taste for seasoning OFTEN. Taste the broth as some broths are extra salty. After adding all of the ingredients, taste it again before serving. This is where you can bring a little personality with smoked paprika, extra salt, hot sauce etc. to make it to your liking.

Ingredients for Ground Beef and Vegetable Soup

  • Olive Oil: Used to sauté the onion, garlic, and veggies. It adds flavor and helps everything soften before the broth goes in.
  • White Onion: Builds the savory flavor base for the soup. Onions add natural sweetness and depth.
  • Ground Beef: The hearty protein that makes this soup filling and comforting. Browning it first adds rich flavor. We use 90/10.
  • Garlic: Adds aromatic depth and classic savory notes that round out the broth.
  • Carrots: Add sweetness, color, and texture while bringing natural balance to the savory beef.
  • Celery: Contributes a mild, earthy flavor that pairs with onion and
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Roasted Red Potatoes

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Roasted Red Potatoes

Roasted Red Potatoes

Looking for an easy way to make roasted red potatoes? These honey-roasted red potatoes are a sweet twist on a classic side dish! They’re first boiled, then roasted to crispy, golden perfection, and finished with a drizzle of honey butter Dijon sauce, making the most flavorful potato side to serve with your favorite mains!

I’ll be honest, I always struggle to come up with side dishes for dinner. I’m not sure why! But these roasted red potatoes are perfectly tender with just the right mix of flavors, and I promise you won’t regret making them… or going back for seconds.

You’d think a side would be easier than a main dish, but for me, that’s not the case. The good news? These potatoes are simple, lightly seasoned, and pair easily with just about any meal.

Ingredients For Oven Roasted Red Potatoes

If you’re trying to come up with something to leave your guests in awe, these honey-roasted red potatoes are definitely the dish!

  • Red Potatoes: The star of the dish! Creamy, tender, and perfect for crisping up in the oven.
  • Butter: Adds richness and helps create that irresistible golden finish.
  • Honey: Brings a touch of natural sweetness to balance the savory flavors.
  • Ground Mustard: Gives a subtle vinegar tang and depth to the honey butter sauce.
  • Salt: Enhances all the flavors and keeps the potatoes from tasting flat.
  • Black Pepper: Adds a little warmth and gentle spice.
  • Oil: Helps the potatoes crisp up beautifully while roasting. Olive Oil or a Neutral Oil would work great here!
  • Flaked Sea Salt: The finishing touch to enhance the flavor.

More detailed instructions can be found in the recipe card down below.

Can I Use Other Varieties of Potatoes?

You don’t have to stick with red potatoes for this recipe, though they’re pretty perfect with their creamy centers and thin, crispy skins. If a bag of reds isn’t in your pantry, try swapping in Yukon Gold Potatoes (they’re buttery and golden with a rich flavor) or even Russet potatoes (fluffier inside with a bit of a bite once roasted).

Just know that each type of potato has a different starch level, which means the texture will change slightly, but honestly, you can’t go wrong. Crispy roasted potatoes of any kind are always a win in my book!

Can I Add Other Seasonings?

Absolutely! Think of this recipe as your crispy, fluffy canvas. This red skin potatoes recipe is amazing as-is, but if you’re in the mood to play around, go for it! You can keep it simple with garlic powder or fresh

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