Our honey curry chicken is a tender chicken recipe smothered in a sweet, savory curry sauce that’s so good you’ll want extra rice just to soak it up.

This Honey Curry Baked Chicken recipe is everything you want in an easy dinner recipe. It comes together with a few minutes prep and it all bakes in one pan! It’s packed with delicious flavors and it’s the perfect weeknight dinner. 

Anyone else tired of the same boring dinner recipes? I need an easy chicken dinner but I’m tired of the same boring chicken. 

I’m so tired of making the same chicken dinner! So I set out to create something new for anyone else that’s trying to make a quick and easy dinner with boneless, skinless chicken.

My qualifications were it had to be:

• quick
• family-friendly
• pantry-friendly
• inexpensive
• different enough to feel exciting

I tried a few different chicken recipes from the top bloggers but they ended up laborious, flavorless or kind of dry. I hate dry chicken. Which meant, I had added a new category to my checklist, cannot be dry! And my friends, after months of testing I ended up back at an old, lost recipe from our newlywed years. You are going to be OBSESSED!

Ingredients You’ll Need

Craving Something Different? This Easy Honey Curry Chicken Uses Simple Ingredients:

• Chicken Breasts: Boneless, skinless chicken breasts bake up tender and juicy. Chicken thighs also work well.
• Butter: Creates a rich, silky sauce and helps keep the chicken moist.
• Honey: Adds sweetness and helps the sauce caramelize beautifully.
• Dijon Mustard: Balances the sweetness with a little tang and depth.
• Curry Powder: Adds warm, earthy flavor without overwhelming heat.
• Chicken Seasoning: Gives the chicken an extra boost of savory flavor.
• Lemon Pepper: Brightens the rich sauce.
• Salt: Brings all the flavors together.

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Forget takeout! These teriyaki chicken rice bowls have juicy grilled chicken, fresh sautéed veggies and the stickiest homemade teriyaki sauce, all ready in about 30 minutes.

It’s faster than takeout, uses simple ingredients, and makes an easy weeknight dinner everyone can customize.

Yesterday I said to my husband, I want takeout-style teriyaki chicken, but I need an easy dinner I can make at home. And voila, we made these awesome teriyaki rice bowls!

The reality is, you want takeout but don’t have the time to pick up, budget to eat out or desire to eat fast food. So what do you do when you’re craving takeout?  Skip the Takeout: This Easy Teriyaki Chicken Bowl Is Ready in 30 Minutes and makes a great freezer meal!

The first time I made teriyaki chicken at home I was so disappointed by the dry chicken with a watery sauce that was overly sweet and nothing like my favorite takeout. We had to test a lot of different recipes and styles (ditch the slow cooker this time) to come up with a 20-30 minute dinner idea that’s a cheap recipe on a busy weeknight. Buying a low sodium sauce helps it not be too salty that you need to load it with brown sugar and still maintains the flavor. 

But there was still one problem: thin and watery sauce was not what I remembered from our local restaurant. I need a thick, glossy and sticky sauce. The perfect amount of cornstarch or ez gel solved that problem with just a few turns of the whisk and heat set to simmer! 

Ingredients You Will Need

Teriyaki Chicken

• Soy Sauce: The salty, savory base of our homemade teriyaki sauce.
• Brown Sugar + Honey: Add sweetness and help create that

This one pot Garlic Butter Pasta is creamy, cozy, and packed with rich flavor from garlic, butter, and freshly grated parmesan. Sometimes the simplest recipes are the ones you come back to over and over again.

It’s the perfect quick dinner, easy side dish, or late-night comfort meal that is ready in just 15 minutes!

In college, I lived on buttery noodles with mozzarella or Parmesan cheese. It was quick, easy, and I wasn’t super into spaghetti sauce, so it was my way of enjoying pasta. It’s perfect for anyone who’s single, in college, has a family, or is an empty nester, so I love that it works for everyone! This garlic butter pasta is an elevated version of my dorm room favorite!

Ingredients You’ll Need For Garlic Butter Pasta

This recipe uses just a handful of pantry staples, but when they come together, the result is silky, flavorful pasta with incredible depth. Freshly grated parmesan makes all the difference here, so don’t skip that step.

• Fresh Parmesan Cheese: Freshly grated for the best melt and flavor. Blending it into a fine texture helps it cling beautifully to the pasta.
• Olive Oil: Sautés the garlic and help toast the pasta slightly for added depth.
• Garlic: Minced fresh garlic gives the dish its signature savory flavor.
• Ditalini Pasta: Small tube-shaped pasta that cooks directly in the broth and absorbs flavor as it softens. Orzo or macaroni works in a pinch.
• Chicken Broth: Cooks the pasta while infusing it with rich, savory flavor.
• Heavy Cream: Adds silkiness and brings everything together into a smooth sauce.
• Unsalted Butter: Stirred in at the end for richness and a glossy finish.
• Salt and Black Pepper: Balance and enhance all the flavors.
• Fresh Parsley: Adds freshness and color right before serving.
• Aglio Seasoning or Red Pepper Flakes: Optional for a little heat and extra depth.

With just a few simple ingredients, this one pot garlic butter pasta transforms into a creamy, garlicky dish. Measurements can be found in the recipe card below.

How to Make This Pasta Dish

This is a true one-pot pasta recipe, meaning the noodles cook right in the broth. That means less cleanup and more flavor infused into every bite.

1. Blend: Add a chunk of Parmesan to a blender and pulse until finely grated, almost powdery. This helps it melt smooth

Consider this Peanut Butter Ramen (a 15 minute recipe) the next obsession because it is crazy delicious and SO EASY! Peanut Butter Ramen is a simple noodle dish packed with peanut butter, sweet chili sauce, and loads of curly ramen. And it’s ready in 15 minutes!

If you are obsessed with our Korean Beef and Noodles, you’ll love this budget-friendly and easy ramen recipe!

It all started with our Chinese Ramen Oriental Salad recipe and now we can’t stop finding new and quick recipes for your busy schedule. By far this is our best ramen recipe to date!

Why You’ll Love This Recipe

Ready in 15 minutes: Perfect for busy nights when you need something fast and satisfying.

Big flavor, simple ingredients: Pantry staples like peanut butter, soy sauce, and sweet chili sauce come together for an incredible sauce.

Creamy, savory, and slightly sweet: Every bite is rich, balanced, and totally mouth-watering.

Budget-friendly: Made with inexpensive ramen noodles but tastes like takeout.

Easy to customize: Add your favorite protein or veggies to make it your own.

Better than takeout: Quick, fresh, and made right at home.

Ingredients You’ll Need

• Ramen Noodles: Quick-cooking noodles that soak up all that rich peanut sauce perfectly.

For the Sauce

• Peanut Butter: The star of the dish…creamy, nutty, and rich.
• Water: Thins the sauce so it coats the noodles smoothly.
• Sweet Chili Sauce: Adds sweetness with a mild kick.
• Soy Sauce: Brings salty, umami depth.
• Olive Oil: Adds richness and helps create a silky sauce.
• White Vinegar: Brightens everything with a little tang.
• Fresh Ginger: Adds warmth and a mild spicy bite.
• Green Onions: Fresh and slightly sharp for contrast.
• Cilantro: Fresh, bright, and slightly citrusy, it adds a pop of flavor and color to finish the dish.
• Salted Roasted Peanuts: Crunchy texture and extra peanut flavor.
• Sesame Seeds: A nutty finishing touch.

How to Make Peanut Butter Ramen

1. Cook the Noodles: Cook the ramen noodles according

I changed one ingredient and ended up making the gooiest Cheesy Summer Zucchini Pasta that might be better than Mac N Cheese!

By the middle of summer, our garden is producing more zucchini than we know what to do with. Our cheesy zucchini pasta recipe is full of caramelized zucchini, toasted pine nuts and the creamiest mozzarella cheese sauce ever!! What’s my secret ingredient?

Secret to A Gooey Cheese Sauce

While I love zucchini bread as much as anyone, sometimes I just want savory ways to use my zucchini, and this is my new favorite!

Tender zucchini and yellow squash are slowly cooked until they’re golden and sweet, then tossed with cavatappi pasta in a creamy whipped cottage cheese sauce! It’s fresh enough for summer but delicious enough to make all year long.

This recipe was inspired by the flavors in our summer zucchini chowder. With garlic, herbs, fresh basil, parmesan, mozzarella, and toasted pine nuts this is an easy pasta dinner that’s perfect for busy weeknights.

Ingredients You’ll Need

Fresh summer vegetables and a handful of simple pantry staples come together to create a pasta that’s rich, creamy, and packed with flavor. Here’s what you’ll need:

Zucchini

• Zucchini and Yellow Squash: Using both green zucchini and yellow squash adds beautiful color and slightly different flavors, but you can use all zucchini if that’s what you have.
• Trader Joe’s Aglio Olio Seasoning: Adds savory flavor with almost no effort. Trader Joe’s Aglio Olio seasoning is our favorite, but any garlic herb blend works well.

Pasta

• Cavatappi Pasta: Those corkscrew shapes catch all the creamy sauce in every bite. Rotini, fusilli, penne, or shells are great substitutes.

Sauce

• Better Than Bouillon Chicken: Adds extra savory flavor to the pasta water,