When I say this is the absolute best prime rib recipe, I mean it! This prime rib roast turns out melt-in-your-mouth tender every single time, with that perfect crust on the outside and juicy, flavorful center.

Whether you’re cooking for Thanksgiving or Christmas dinner, a special celebration, or just because you’re craving something incredible, this foolproof method will walk you through every step with confidence with lots of tips, tricks, things to avoid and the secret for making it the most flavorful!

Cade and I have tested this recipe for years to make sure it’s as easy and reliable as it is impressive—and trust me, once you try it, you’ll never make prime rib any other way.

Why This Prime Rib is the Best

I don’t know what it is about prime rib, but you throw that out there and people seriously come running.

Foolproof: If you follow the instructions step by step, you’ll get a perfect prime rib every time!

Texture: It is tender, melt-in-your-mouth, juicy with a delicious crust on the outside.

Flavor: The ingredients are so simple but the flavor is next level. Just salt, pepper, butter and garlic is all you need to compliment the deep beefy flavor of the prime rib.

Showstopper: You’ve invested some money into this cut of meat, let’s make it the showstopper of your holiday feast!

What is Prime Rib?

Standing Rib Roast and Prime Rib Roast are the same exact same thing. It’s just that different people call them different things. A prime rib is a cut of beef from the primal rib, one of the nine cuts of beef. While the entire rib section comprises ribs six through twelve, a standing rib roast may contain anywhere from two to seven ribs, just depending on what you buy as there are options!

Ingredients You’ll Need

People love the tender, mouthwatering beef but for me that’s not even the best part. I’m all about the outside. It’s all caramelized and packed full of flavor. I’m telling you, it’s like the burnt ends on a brisket. It’s so, so good!!!! Here is everything you’ll need to deliver that flavor:

• Standing Rib Roast, Prime Rib: The star cut—rich, juicy, and tender.
• Kosher Salt: Draws out moisture and seasons deeply.
• Black Pepper: Enhances flavor and adds warmth.
• Butter: Build an aromatic crust.
• Garlic: Helps crisp the exterior while keeping it juicy.

Seems too simple, right?! Now let’s see how it’s done…

How to Cook Prime Rib (Step-by-Step)

I’ve shared very detailed instructions on the best w

If you’ve ever wondered how restaurants get their roast chicken so juicy and full of flavor, the secret is simple — it’s all in the brine! This brined Roasted Chicken and Potatoes is one of those meals that makes you slow down and savor every bite.

The kids voted this was the best chicken and potatoes I’ve ever made and it was one pan and so dang easy.

The overnight brine infuses the meat with moisture and a subtle, herby flavor, while the garlic butter under the skin keeps every bite tender and golden. Add in roasted Yukon Gold potatoes that crisp up in the chicken drippings, and you’ve got a family dinner that is pure comfort food — with hardly any effort.

Why Brining Makes the Juiciest Chicken

The short answer is science! First, the salt in the brine breaks down the tight protein strands in chicken (or any poultry) which makes the structure more open to holding liquid molecules so it can retain more moisture.

When the chicken is submerged in the brine, the chicken soaks up the brine making it more juicy and more flavorful. The additional flavor in the brine like the lemon, fresh herbs and garlic all soak into the chicken so it’s flavored from the inside out!

Ingredients You’ll Need

For the Brine

• Water: The base that helps distribute the salt and flavors evenly.
• Kosher Salt: Draws moisture in and out of the chicken, resulting in juicy, seasoned meat.
• Honey: Adds a subtle sweetness and helps with browning during roasting.
• Peppercorns: Infuse mild spice and depth into the brine.
• Lemons: Brighten the flavor and help tenderize the meat.
• Bay Leaves: Add an earthy, aromatic note.
• Parsley & Thyme: Fresh herbs that lend light, savory flavor.
• Garlic: Deepens the flavor and complements the herbs beautifully.

For the Chicken

• Whole Chicken: The star of the recipe — roasting the entire bird keeps it juicy, flavorful, and beautifully golden while naturally basting the potatoes as it roasts.
• Kosher Salt: Enhances flavor, draws out moisture for crisp skin, and seasons both the chicken and potatoes evenly.
• Butter: Adds richness and helps the skin turn golden and crispy while keeping the meat tender and moist.
• Garlic: Brings depth and savory aroma to the butter mixture and infuses flavor into the chicken and potatoes.
• Fresh Thyme: Adds bright, earthy notes that complement the chicken’s richness and balance the buttery flavor.
• Lemon: Infuses the meat with a fresh citrus aroma, helps tenderize the chicken, and

This Easy Crockpot Pineapple Chicken is a family favorite! It’s a cheap, quick and easy dinner that comes together in a few minutes then cooks all day in a slow cooker!

You’ll love this tender chicken in the Hawaiian and Asian inspired flavors of teriyaki sauce and pineapple.

The first time I ever went to Hawaii I expected there to be beautiful pineapple trees every where. I couldn’t wait to feel so tropical and have the air smell as sweet as the sweet and tangy fruit.

They grow on the ground.

I literally had missed the memo for 18 years of my life. I know, I was ridiculous, but now it’s the flavor that’s ridiculous. This is one of our top 5 family favorite recipes for the crockpot!

Why You’ll Love This Slow Cooker Pineapple Chicken

• Packed with flavorful protein
• Slow cooker does all the work
• Totally from scratch so you have control of the ingredients
• Makes great leftovers for lunch the next day
• Great for meal prep

Ingredients You’ll Need:

• Chicken Thighs: Provide a tender, juicy protein base that soaks up all the sweet and savory flavors from the sauce.
• BBQ Rub: Adds depth, smokiness, and seasoning that enhances the chicken’s flavor before it even hits the sauce.
• Olive Oil: Used to brown the chicken to add more flavor.
• Teriyaki Sauce: Brings sweet, umami-rich flavor with a glossy texture that ties everything together.
• Soy Sauce: Balances sweetness with salty, savory depth and enhances the overall flavor of the dish.
• Garlic: Adds bold aroma and a savory backbone that complements the sweetness of the pineapple.
• Red Onion: Brings mild sweetness and a little bite for contrast against the rich sauce.
• Red Bell Pepper: Adds color, crunch, and natural sweetness that brightens up the whole dish.
• Pineapple Chunks: Deliver that tropical sweetness and tang that makes the sauce irresistible.
• Green Onion: Finishes the dish with fresh, crisp flavor and a pop of color.
• Rice: The perfect base to soak up all that sweet and savory sauce — it’s how you turn this dish into a complete, satisfying meal.

How to Make Crockpot Pineapple Chicken

1. Season and Sear the Chicken: Sprinkle BBQ rub all over both sides of the chicken and then sear it on both sides until golden brown.
2. Make the Sauce: Add all the sauce ingredients for the sauce to a small bowl and whisk together.
3. Cook: Add the chicken to the slow cooker and pour the sauce over the top.

25+ of Our Favorite Ground Beef Recipes

If there’s one thing I know about busy weeknights, it’s that ground beef is always there to save the day. It’s budget-friendly, cooks up quickly, and somehow manages to please every single member of the family (even the picky ones!).

Over the years, we’ve collected so many tried-and-true recipes that start with a pound of ground beef and end with happy, full bellies around the table. From cozy casseroles to quick skillet dinners and a few fun international twists, these are the ground beef recipes we make again and again—and I know you’ll love them too.

Comfort Food Ground Beef Recipes

Ground Beef Casseroles

1. Cheesy Ground Beef and Rice Casserole

2. Taco Casserole

3. Cheesy Ground Beef and Potato Casserole

4. Mexican Ground Beef and Rice Casserole
Read more

Busy Day Ground Beef and Potatoes

This simple and delicious one pot recipe features ground beef and potatoes cooked together with flavorful seasonings for an easy and hearty meal. Perfect for a busy weeknight dinner!

This is a recipe Cade and I would make when we first got married and lately I’ve been in the biggest cooking rut. It’s not even that I don’t want to cook, it’s just that nothing feels inspiring and nothing sounds good. So, I’ve been going back to my roots and making some simple comfort foods that everyone will eat and take no brain cells from me.

Ingredients for Ground Beef and Potatoes

Onion and peppers taste good when you pair them with classic ground beef and potatoes! We add a few seasonings and you have an easy ground beef dinner recipe they whole family will love. Here are all the ingredients you need:

• Canola Oil: helps cook the potatoes until golden and crispy
• Yukon Gold Potatoes: you can peel them or not and dice them into 1/4-inch cubes
• Ground Beef: I usually go with 85/15 for good flavor. You can use more lean ground beef if desired, or substitute it with ground turkey or ground chicken.
• Onion: just a yellow onion works great
• Red Bell Pepper: you could also grab a yellow or orange bell pepper
• Worcestershire Sauce: adds rich umami flavor
• Ketchup: adds flavor and a touch of sweetness
• Liquid Smoke: adds smokiness
• Dijon Mustard: adds flavor
• Seasonings: Smoked Paprika, Garlic Powder, Dried Oregano, Kosher Salt and Ground Black Pepper
• Parsley: adds a fresh pop of flavor

How to Make Skillet Ground Beef and Potatoes

You only need one pan to make this family-friendly meal! Grab your cast iron skillet and let’s get cookin’!

1. Brown the Potatoes: Add oil to a large cast iron skillet and heat over high heat. when the oil is shimmering, reduce the heat to medium high and add the potatoes. Season them with salt and stir to coat. Let them cook until browned, stir often until the potatoes are tender.
2. Cook the Ground Beef: Remove the potatoes from the skillet and add the ground beef and break it up to cook.
3. Sauté the Onions and Peppers: Push the meat to the sides of the pan and add the onions. Stir until they soften and then add the bell peppers and cook until soft. Drain any grease if needed.
4. Combine: Add all the rest of the ingredients (including the potatoes) to the large skillet and continue to cook until the potatoes are tender.
5. Season: Give the dish one last hit of salt and pepper until you get the flavor you want. Serve it hot and top it with some fresh parsley.

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