These Korean ground beef broth ramen bowls are loaded with crispy, caramelized beef, tender ramen noodles and a rich, creamy coconut gochujang broth! The noodles cook right in the broth, soaking up all that sweet, savory and spicy flavor without needing another pot.

You guys, you know how much we LOVE our Korean Ground Beef Recipe! Well, we’ve taken those same sweet and savory flavors and turned them into the most incredible ramen bowls based off our VIRAL Beef Broth Bowls!

And here’s the game changer: cooking the ramen noodles directly in the broth! Every bite soaks up all that creamy, spicy flavor, and when you add the crispy beef and a squeeze of fresh lime?! HEAVEN!!

Plus, everything cooks in the same skillet, so there’s hardly any cleanup!

This Cheesecloth Turkey recipe is our tried-and-true secret for a golden, juicy turkey with the most flavorful herb butter crust. This method makes a beautifully golden skin and turns out the juiciest roasted turkey recipe you’ve ever had!

If roasting a whole turkey makes you nervous, the cheesecloth method is one of the easiest ways to get a juicy, flavorful bird with beautifully browned skin and no expert skills. The turkey is wrapped in butter-soaked cheesecloth as it roasts, which helps baste the meat and protect the skin while it cooks.

Here’s What I’ll Teach You for the Perfectly Golden Thanksgiving Turkey

I’ll show you exactly how to use cheesecloth, when to remove it, how to know when the turkey is done, and how to get that golden skin without drying out the meat.

This Mexican chicken and rice casserole is creamy, cheesy and loaded with Tex-Mex flavor! Made with tender rotisserie chicken, fluffy rice, cream cheese, mild taco seasoning and green chiles, it’s an easy family dinner ready in about 45 minutes with hardly any prep.

We love our original Creamy Chicken and Rice Casserole so much that I couldn’t resist giving it a Mexican-inspired twist! And OH MY GOODNESS, the cream cheese and taco seasoning are such a delicious combination!

The best part? You can totally make this casserole your own. Throw in black beans, corn, tomatoes or whatever your family loves. It’s the kind of dinner that makes cleaning out the fridge feel like a win!

Ingredients You’ll Need

• Cream of Chicken Soup: Creates the rich, creamy base that holds everything together.
• Chicken Broth: Thins the sauce so the rice stays moist and creamy while baking.
• Mild Taco Seasoning: Adds all that delicious Mexican-inspired flavor without making the casserole too spicy.
• Cream Cheese: The secret to an extra creamy, cheesy casserole! Soften it first so it blends smoothly into the sauce.
• Butter: Adds a little extra richness and flavor.
• Cooked Chicken: I love using Costco rotisserie chicken to make this recipe extra easy! Leftover sh

These viral burger bowls are loaded with crispy smash burger beef, fresh lettuce, juicy tomatoes, cheese, pickles, salty waffle fries and our secret burger sauce. They’re an easy 30-minute dinner the whole family can build exactly how they like it.

But here’s what makes ours different: don’t crumble the beef! We’re smashing it into a screaming-hot skillet first so you get those dark, caramelized burger edges before breaking it into chunks. Trust me, it makes ALL the difference!

Ingredients You’ll Need

• Ground Beef: I use 1 pound, but a blend of ground beef and chuck or a good burger blend is my favorite for flavor and browning.
• Burger Seasoning: Salt and pepper work, but a good burger seasoning adds even more flavor.
• Romaine Lettuce: Crisp and sturdy enough to hold up under the warm beef.
• Grape Tomatoes: Sweet and flavorful without making the bowl watery.
• Red Onion: Adds a sharp, fresh bite.
• Cheese: Optional, but SO good melted right into the beef.
• Pickles: If you must. 😂
• W