Skip the canned soup and make your own hearty and delicious homemade cream of chicken soup. With simple ingredients and easy instructions, this condensed soup recipe is perfect for a cozy night in or as a substitute in recipes calling for canned soup.

I’m sorry 1989, I couldn’t support the condensed soup any longer. I don’t judge if you want to keeping buying it, and I can promise you that making it and freezing it or using it right away is so easy there’s no reason to buy the salty, overly processed can anymore.

If you were to eat a bite of cream of chicken soup from the can side by side with this recipe you made from scratch, you wouldn’t believe how much better the flavor is when you make it yourself!

Ingredients for Homemade Cream of Chicken Soup Recipe

One of the best things about making condensed chicken soup from scratch is that you probably have all the ingredients at home already! Pantry ingredients is all you need. Here is everything you’ll need:

• Chicken Broth
• Milk
• Flour
• Seasoning: I used Kinder’s Buttery Steakhouse Seasoning, but any poultry seasoning would work great!
• Black Pepper

The measurements of each can be found in the recipe card at the end of the post.

How to Make Cream of Chicken Soup from Scratch

If I have the time, I like to make my condensed soups at home from scratch. I just love that I know exactly what is going in it. It feels healthier to me! And it’s so easy and really only takes a few extra minutes! Here is how you do it:

1. Boil: Add the chicken stock and 1/3 cup of the milk in a large saucepan over medium heat and bring it to a boil.
2. Whisk: In a separate small bowl, whisk together the flour and seasonings and the rest of the milk. It will be a thick paste-like mixture.
3. Combine: Pour the flour/milk mixture into the boiling broth whisking vigorously and then reduce the heat to low.
4. Simmer: Let the soup simmer continuing to whisk it until it is smooth and thick. It will take about 5-10 minutes to thicken up. It will thicken a little more as it cools. Taste the soup and add salt and pepper to season if needed.

Keep scrolling down to the recipe card at the end of the post for the complete recipe.

How to Use Cream of Chicken Soup

You can eat cream of chicken soup just as a comforting bowl of soup, or it can be used in other recipes as a substitute for condensed cream of chicken soup. Here are a few of our recipes that use cream of chicken soup:

• Crockpot Chicken
• Creamy Zucchini Sausage Casserole
• Funeral Potatoes
• Chicken Pillows

Storage Tips

Leftovers should be stored in an air

When the weather gets hot, this Chicken Taco Salad is the dinner we make on repeat. It’s fresh, crunchy, loaded with juicy taco-seasoned grilled chicken, and tossed with the most delicious creamy taco salad dressing.

It’s everything we love about taco night piled onto a big bowl of crisp lettuce instead. It is fast, satisfying, and one of those meals everyone in the family loves!

After everyone went crazy for our Ground Beef Taco Salad I just knew we had to make a grilled chicken taco salad version. I mean, how can you not make another taco salad? It’s a must!

Why You’ll Love This Chicken Taco Salad

• Fresh and flavorful – crunchy lettuce, juicy chicken, and tons of toppings
• Easy weeknight dinner – ready in about 30 minutes
• Healthy-ish comfort food – all the taco flavor without the heavy fried shell
• Totally customizable – add your favorite toppings
• Perfect for summer meals when it’s too hot to cook

Ingredients You’ll Need

The beauty of this grilled chicken taco salad is how simple it is. A few fresh ingredients, juicy taco chicken, and a creamy homemade taco salad dressing come together to make a salad that’s anything but boring.

• Taco Chicken: Boneless chicken breasts are coated in taco seasoning and grilled until juicy and flavorful.
• Romaine: Perfect for taco salad because it stays crisp and adds that classic chopped salad crunch.
• Black Beans: Add protein, fiber, and that classic Tex-Mex flavor.
• Corn: Adds freshness and a little sweetness that balances the savory ingredients.
• Cheese: Shredded cheddar or a Mexican blend adds creaminess and richness.
• Tomatoes: Bring brightness and juiciness to t

This Chicken Noodle Casserole is comfort food elevated. It’s creamy and cheesy with tender chicken and pasta, making it perfect for busy weeknights, family dinners, or sharing with a crowd. Everything bakes together into a warm, bubbly casserole!

When our cheesy cream cheese chicken and rice casserole went crazy, I just knew I had to create a pasta version. I know we have loads of pasta lovers out there, and this creamy chicken pasta bake has quickly become a favorite in our house! I hope your family loves it as much as we do!

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that come together to create the perfect casserole. Rotisserie chicken makes it extra easy, while plenty of cheese gives it that classic comfort-food finish.

• Cream Cheese: Softened and cubed to create a rich, creamy base for the sauce.
• Butter: Adds richness and helps create a smooth, velvety texture.
• Cooked Chicken Breast: Shredded or diced chicken makes this casserole hearty and filling. Rotisserie chicken works perfectly.
• Spaghetti: Break into smaller pieces to create a tender pasta base that holds the creamy sauce well. Cooked based on package directions to slightly less than al dente.
• Cream of Chicken Soup: Provides savory flavor and helps bind the casserole together.
• Garlic: Fresh minced garlic adds depth and warmth.
• Italian Dressing Mix: Brings a boost of seasoning and tangy flavor.
• Chicken Broth: Helps loosen the sauce and adds extra savory richness.
• Colby Jack Cheese: Melts beautifully for a creamy, cheesy finish. Cheddar cheese also works great.
• Salt and Pepper: Balance and enhance the flavors.
• Fresh Parsley: Adds brightness and a fresh pop of color to balance the richness.

Exact measurements can be found in the recipe card below.

How to Make Chicken Noodle Casserole

This casserole comes together quickly with just a few easy steps. Once everything is mixed, it bakes into a creamy, bubbly dish topped with melted cheese.

1. Preheat: Heat the oven to 350°F and generously grease a 9×13-inch baking dish.
2. Whisk: In a bowl, whisk together the softened cream cheese and butter until smooth.
3. Combine: In a large mixing bowl, add the cooked chicken, cooked spaghetti, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half of the shredded cheese, salt, and pepper. Stir until evenly combined.
4. Spread: Transfer the mixture into the prepared baking dish and smooth the top.
5. Top: Sprinkle with the remaining shredded cheese. Lightly spray foil

Planning Easter dinner doesn’t have to be overwhelming. Whether you’re hosting a full holiday gathering or keeping things simple with family, this Easter dinner recipe roundup brings together classic favorites and comforting sides to help you build the perfect menu.

With traditional ham recipes and must-have sides, these dishes are designed to mix and match so you can create an Easter dinner for everyone to love.

Classic Easter Mains

These traditional Easter mains are the heart of a classic holiday dinner. Perfect for feeding a crowd and steeped in familiar flavors, these recipes make planning your Easter table easy and delicious.

This quick and easy Ham Lemon Orzo with Parmesan and Peas is the perfect weeknight dinner. Bright and full of flavor, it comes together in under 30 minutes with simple ingredients you probably already have on hand.

It’s a one-pan meal that feels fresh and satisfying without any extra effort. Add it to you list of the best leftover ham recipes!

Our lemon orzo recipe became such a reader favorite that we had to make a heartier version for those who want a little more to dig into. This lemon orzo with peas and ham has all the bright flavor you love, with tender carrots and little bites of savory ham mixed in. Easter always means ham at our house, and this recipe is one of my favorite ways to enjoy the leftovers.

Ingredients For Ham Lemon Orzo

This quick weeknight pasta comes together with simple ingredients you probably already have in your kitchen. Each one adds its own layer of flavor! From the savory ham to the bright lemon zest and creamy Parmesan. Here’s what you’ll need to make this cozy dinner:

• Extra Virgin Olive Oil: Helps toast the orzo and adds richness.
• Orzo Pasta: A small pasta that cooks to al dente quickly and soaks up flavor beautifully.
• Garlic: Adds depth and savory aroma.
• Chicken Broth: Infuses the orzo with flavor as it cooks.
• Fresh Thyme: Brings a subtle earthy note that pairs perfectly with ham and lemon.
• Lemon Zest: Adds a bright citrus punch.
• Lemon Juice: Enhances freshness and balances the richness.
• Ham: Savory, salty flavor that makes this meal hearty.
• Steamed Carrots: Add color and a touch of sweetness.
• Peas: Bring texture and a pop of spring flavor.
• Parmesan Cheese: Adds creaminess and salty depth.
• Salt and Black Pepper: Season to taste.

Every ingredient plays its part in creating the perfect balance of creamy and comforting. Keep them on hand! Once you’ve made this once, you’ll want to whip it up again and again.