Easy One Pot Korean Meatballs

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a large skillet full of browned meatballs in a sticky sauce and topped with chopped green onions and sesame seeds

If you love our Korean Ground Beef, just wait until you try these One Pot Korean Meatballs! They use the same sweet and savory flavors but in juicy, tender meatball form, and they come together in one pan for the easiest weeknight dinner.

Serve these juicy meatballs over a bowl of fluffy rice and finish them with fresh green onions for a meal that tastes like takeout but is unbelievably simple to make at home.

a large skillet full of browned meatballs in a sticky sauce and topped with chopped green onions and sesame seeds

On the same day I had been thinking about turning our famous sauce into a meatballs recipe, a sweet reader named Patty emailed me that I should make our Korean ground beef recipe into meatballs. It doesn’t take a rocket scientist to see that the clear answer was to make meatballs. So that’s just what I did!

This recipe is one of those dinners that everyone devours. The sweet and savory Korean sauce is rich, slightly sweet, a little tangy, and perfectly glossy thanks to a quick cornstarch thickener. Best of all, using frozen meatballs means you can have dinner on the table in about 20 minutes with almost no prep.

Why You’ll Love These Korean Meatballs

  • One Pot: Everything cooks in a single pan, which means less cleanup and a simple weeknight dinner you can throw together fast.
  • Family Friendly: The sauce has just a mild hint of heat, making it perfect for kids and adults.
  • Quick and Easy: Using frozen meatballs means most of the work is already done. Just brown them and simmer them in the sauce and dinner is ready in about 20 minutes.
  • Korean-Inspired Flavor: Soy sauce, garlic, sesame oil, and sweet chili sauce create a bold sweet and savory glaze that tastes like your favorite takeout dish.
sweet and savory korean meatballs sitting in a sticky sauce with green onions and sesame seeds sprinkled over the topRead more

Best Hamburger Recipe (Our #1 Secret)

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a perfectly grilled burger with two patties, melted cheese pickles and a toasted bun

If you’ve been searching for the best hamburger recipe, this is it. Juicy, flavorful beef, melty cheese, buttery toasted buns, and the perfect pickle finish. This is the kind of classic grilled hamburger that makes summer feel official.

We’ve tested burgers every which way, and this version wins every single time. The secret comes down to the right beef blend, simple seasoning, and not overthinking it. Backyard BBQs, easy weeknight dinners, cookouts with friends…this is the burger recipe you’ve been looking for!

This all started when I partnered with Vlasic, and honestly, it was the perfect excuse to perfect our ultimate backyard burger. We had just watched a Netflix show about the best sandwiches in America, the weather in Utah had finally warmed up, and suddenly all we could think about was burgers on the grill.

At our house, grilling is a really big deal. Summer means slower evenings, fresh produce, backyard dinners, and making time to actually enjoy life together. Early on in our marriage, Cade and I decided we wanted to really live summer—invite people over, make memories, stay outside too late, and never get too busy for a good BBQ.

And honestly, Vlasic fits right into that for me. Their pickles remind me so much of growing up—shelling peas, picking berries, helping my mom can pickles and jam until our hands (and probably our mouths) were stained red and purple. Summer food memories just hit different.

After a little testing in the kitchen, we landed on what we truly believe is the best grilled hamburger recipe ever. This is the burger we make on repeat all summer long.

What Makes This the Best Hamburger Recipe?

It starts with the right beef blend. We use 60% chuck and 40% brisket for the perfect balance of fat, flavor, and tenderness. Add simple seasoning, buttery toasted buns, melty American cheese, and crisp pickles, and you have a burger that tastes better than most restaurants.

This isn’t a complicated gourmet burger—it’s the best classic hamburger recipe done right.

Why You’ll Love This Recipe

  • Super juicy and flavorful
  • Perfect for grilling season
  • Uses simple, classic ingredients
  • Better than restaurant burgers
  • Easy enough for weeknight dinners
  • Great for cookouts, BBQs, and summer parties

Ingredients You’ll Need

  • Beef Blend: 60% Chuck 40% Brisket, ground by your butcher
  • Salt: simple seasoning that brings out the natural beef flavor
  • Butter: adds richness and helps create an extra juicy burger
  • American Cheese: melts perfectly for that classic diner-style burger
  • Challah Buns: soft, buttery buns that hold everything together beautifully
  • Vlasi
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How Long to Grill Chicken Breast (Juicy Every Time)

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several grilled chicken breasts with basil leaves scattered about it

If you’ve ever ended up with dry, rubbery chicken, you’re not alone. Learning how to grill chicken breasts can be tricky, but it doesn’t have to be.

This simple guide will show you exactly how to grill chicken breasts so they turn out juicy, tender, and full of flavor every time.

Mexican Grilled Chicken

The Secret to Juicy Grilled Chicken Breast

The secret? Not overcooking and letting it rest.

Pulling it off the grill right at 165°F keeps it juicy instead of dry and letting it rest after it cooks allows the juices to redistribute for tender chicken.

Step-by-Step: How to Grill Chicken Breast

  1. Prep the Grill: Preheat grill to medium-high heat (400–450°F).
  2. Prep the Chicken: Pat the chicken dry and pound it to even thickness.
  3. Add Flavor: Season or marinate (see section below for ideas).
  4. Grill: Oil the grill grates, and grill the pieces for 5–7 minutes per side depending on thickness (see chart below).
    • PRO TIP: Don’t move the chicken once you place it on the grill!
  5. Flip Once: Flip the chicken and cook to an internal temp of 165°F, use a meat thermometer.
  6. Rest: Remove from the grill and allow the chicken to rest for 5 minutes before slicing.
Crispy Grilled Pesto Chicken

How Long to Grill Chicken Breast

Chicken breasts take an average of 8–14 minutes total on a grill over medium-high heat, depending on thickness.

ThicknessTimeTemp
Thin (½ inch thick)8-10 minutes165°F
Normal (1 inch thick)10-14 minutes165°F
Thick (1 ½ inch thick)14-18 minutes165°F

What Temperature Should My

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The Best Salmon Marinade for Perfect Grilled Salmon

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three grilled salmon filets sitting on a white plate sitting in a saucy marinade

If you’re looking for the best salmon marinade, you’re in the right place. This easy salmon marinade is made with simple pantry ingredients and turns ordinary salmon filets into something incredibly flavorful, tender, and juicy especially on the grill!

Whether you’re cooking salmon for a weeknight dinner or a summer cookout, this marinade is the secret to grilled salmon that everyone loves.

three grilled salmon filets sitting on a white plate sitting in a saucy marinade

What Makes This the Best Salmon Marinade

This salmon marinade works because it contains the perfect balance of flavor (citrus, honey, and savory) while keeping the salmon tender and juicy. It adds subtle flavor while still allowing the flavor of the salmon to shine:

  • Balanced flavor: Sweet honey, bright orange juice, and savory soy sauce create a marinade that’s flavorful but not heavy.
  • Tender, juicy salmon: The citrus helps lightly tenderize the salmon while the oil locks in moisture during grilling.
  • Quick marinating time: You only need 20 minutes to infuse big flavor so there’s no long wait required.
  • Perfect for grilling: This marinade caramelizes beautifully on the grill without burning or drying out the fish.
  • Versatile and foolproof: Use this salmon marinade for grilling, baking, or pan-searing with equally great results.

If you’ve ever struggled with bland or dry salmon, this easy salmon marinade is the simple fix you’ll want to keep using!

Ingredients You’ll Need

This salmon marinade comes together with a handful of simple ingredients that balance sweet, savory, and citrusy flavors perfectly. Each one plays a role in making the salmon tender, juicy, and full of flavor.

  • Garlic: Add bold, savory flavor to the salmon marinade
  • Orange Juice: Brings bright citrus flavor and natural sweetness to the marinade.
  • Honey: Adds a touch of sweetness and helps balance the savory ingredients in the salmon marinade.
  • Sweet Chili Sauce: Adds gentle heat and depth of flavor to the marinade.
  • Sesame Oil: Adds rich, nutty flavor and enhances the marinade.
  • Soy Sauce: Provides saltiness and umami, forming the flavorful base of the salmon marinade.
  • Salmon Filets: Look for vibrant pink color and the filets soak up the marinade beautifully.
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Creamy Roasted Red Pepper Pasta Recipe

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a large bowl of cooked orecchiette pasta tossed with roasted red pepper sauce and topped with chopped herbs

Tired of the same pasta recipes? You’ll love my quick and easy roasted red pepper pasta recipe! It’s so creamy and satisfying that you’ll be moving it into your regular dinner rotation!

This simple pasta recipe is a fun way to switch up your weeknight pasta rotation, because the roasted red pepper sauce is lightly creamy, tangy, and filled with a sweet and smoky flavor with minimal effort from you!

I am going to have to quote the pioneer woman here…”GROAN”. Seriously, this roasted red pepper pasta is all too delicious. Roasted red peppers really make this dish. Don’t be put off by roasting your own peppers, it really is worth it and not as complicated as it may sound.

The first time I made this recipe, I used whole wheat rigatoni, and although I couldn’t keep my finger out of the sauce, the whole wheat pasta just didn’t work for me. Don’t get me wrong, I LOVE whole wheat pasta, but some sauces just need something else.

This time we used orecchiette and it was like little pockets of heaven!!!!!!! We really liked it a lot more than the rigatoni. I love how they hold the sauce and are still so light. This recipe really is a must try. Let me know how it goes!

Ingredients for Red Pepper Pasta

  • Red Bell Peppers: The star of the sauce—roasted for sweetness and smoky depth, giving the pasta its rich flavor and vibrant color.
  • Pine Nuts: Add nuttiness and natural creaminess when blended into the sauce; also give a subtle, buttery flavor.
  • Pasta (orecchiette or campanelle): Both shapes hold sauce beautifully—their curves and nooks catch the creamy roasted pepper mixture for maximum flavor in every bite.
  • Olive Oil: Adds richness, carries the flavors of garlic and shallot, and helps create a silky sauce.
  • Shallot: Sweeter and milder than onions, shallots add gentle depth and balance to the sauce.
  • Garlic: Brings savory, aromatic flavor that enhances the peppers and ties the sauce together.
  • Salt: Essential for balancing sweetness, enhancing flavor, and seasoning the pasta water.
  • Heavy Cream: Makes the sauce super smooth, creamy, and comforting while balancing the roasted pepper’s acidity.
  • White Wine or Cooking White Wine: Adds acidity and brightness, cutting through the richness and giving a subtle complexity to the sauce.
  • Parmesan Cheese: Brings salty, nutty flavor and helps thicken the sauce while adding that irresistible cheesy finish.
  • Basil: Adds freshness and a pop of herbal brightness that balances the creamy, smoky, savory flavors.

How to Make Roasted Red Pepper Pasta

Our family’s Roasted Red Pepper Pasta is an easy weeknight meal for when you’re in a hurry. All you

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