What can Greek philosophy teach us about the art of happiness?

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How the ideas of an ancient Greek philosopher could help you find true inner joy today

What can Greek philosophy teach us about the art of happiness?

For the vast majority of people, the desire to be happy is one of the core motivators in this life.

Whether we consciously realise it or not, the reason why we work towards certain financial, career, or personal goals, is generally because we believe that achieving these things will help us to become happier than we are now.

And it is the same story with our relationships, social activities, hobbies, interests – and even for when we might decide to just sit around the house all day long, doing nothing.

Yes, we may sometimes seem to make decisions that are not necessarily good for us at all in the long-term. But, even here, the core reason is often because we are simply pining for an as yet unrealised form of happiness.

But this is the problem: the more we pursue happiness in any of its forms, the more we realise just how difficult it is to really hold on to.

What can Greek philosophy teach us about the art of happiness?

I’m sure we have all experienced times when that success we worked so hard for turns out to be, somehow, not as good as we always imagined it to be. Or when a short-term pleasure never quite gives us that lasting happiness that we really need.

So, with that being the case, it is really no surprise that many of us may feel completely lost when faced with the question: “How can I be happy?”

The truth is, happiness means different things to different people – and (sadly) there is no universal key to finding it.

However, we can still give ourselves the best possible chance of finding real happiness by approaching our life in a more philosophical way. And, this is the main purpose of this article. To dive a little deeper into the real ‘art of happiness’ via the insights of an ancient Greek philosopher known as Epicurus.

Now, just as a quick side note, if you have heard the name “Epicurus” or “Epicurean” before, then it may well have been in the context of describing someone who is hedonistic, or living a life of excess.

And, in fact, even since the very earliest days of Epicurean philosophy – which started in a modest garden academy around 300 BC – this has been one of its most common misrepresentations. Because, of course, if we live our life only with the goal of being as happy as we possibly can, then there is a good chance we might stray increasingly towards a life of endless partying, overindulgence, and pleasure-seeking, forgoing all other personal responsibilities.

However, when it comes to Epicurus’ real thoughts on living a happy life, the message could not be more different. Yes, he advocated for happiness being our ultimate goal in life. But he also insisted that the best way to actually approach this “pursuit of happiness” is always with a philosopher’s mindset.

In other words, this is not about living with total abandonment. Rather, it is encouraging us to approach every situation – and every temptation – with a discerning mind. Asking: “Will this particular pleasure really bring me lasting happiness? Or will it only bring temporary pleasure, which might lead to negative outcomes in the long run?”

As an example, let’s consider someone who enjoys playing video games in their spare time. If they use this hobby as a way to connect

The Little Things Newsletter #330 – Life, laughter, and lots of great food!

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Welcome to the weekend, friends! I spent the past few days in Rhode Island, exploring my friend Lynne‘s favorite part of the world. The foods we enjoyed this week were truly amazing; from lobster rolls to oysters, stuffies to clam chowder, scallop rolls to dough boys, chocolates, doughnuts, popcorn and Del’s frozen lemonades on repeat.

As much as I enjoy travel, it’s great to be home again. I’m looking forward to a fun weekend with all of my boys.

ON THE BLOG this week: Have you tried Hot Buttered Rum? A warm mug of hot buttered rum brings about a full body coziness that feels like you are being wrapped in a thick warm blanket. (You can make a non-alcoholic hot buttered “rum” as well!)

These chewy, richly spiced Hot Buttered Rum Cookies are the happy result of what can I do with the extra buttered rum batter I don’t want to freeze?

Chicken Enchilada Dip is a creamy, cheesy, spicy chicken-filled enchilada dip, a hit with everyone who tries it. Hearty enough for a main dish, this was an enormous success for our family movie night.

This skillet is a delightful combination of sweet potatoes, fresh corn, asparagus, and bacon with a drizzle of balsamic. It was something unexpected that I pulled together for a dinner side dish a few years ago, using odds and ends from the refrigerator. What resulted was a skillet full of magic. I know that sounds like I am exaggerating but I promise you I am not. This dish is so good it qualifies as a company coming over meal.

Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream. This is a simplified and egg-free version of my Cafe con Leche Ice Cream – and we LOVE it. 

What I’m CRAVING: Lobster Rolls! (Thanks a lot, Lynne.) I’m loving this version from my friend Heidi. She combines the buttery awesomeness of a hot lobster roll with the creamy dressing that I love on a cold roll. I need to try these lobster rolls soon!

My FAVORITE THINGS this week are these cheap little cork coasters. I have them all over the house. I originally bought them because my coffee was cooling way t

Friday Faves

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Hey hey! How are ya? Happy weekend!! What do you have going on? We have a friend’s Air Force retirement party and a soccer team outing. I’m also hoping we can catch a family hike. I hope you have an amazing weekend!

Some exciting news: I finished my Integrative Practitioner Level One Certification! Aaaand I’ve already started on Level Two 🙂 I have so much to say about the program so far, so I’ll definitely do an updated post, but if you have any questions you’d like to me to answer, please leave them in the comments section. I’ll also be restructuring my 1:1 coaching options, so if you know you’re interested, you can apply and get on my wait list here.

A little Caro update:

Caro saw the vet last Friday and has congenital heart failure and her little body was full of fluid. She started a couple of meds, including a diuretic, and they’ve made a huge difference. Unfortunately, she’s still not eating much. She was eating if I hand fed her, but now she’ll only eat every few bites or so. The vet is coming again this afternoon, so we’ll see what she has to say.

It’s time for the weekly Friday Faves party. This is where I share some of my faves from the week and around the web. I always love to hear about things you’re loving, too, so please shout out the good stuff in the comments section below!

Read, watch, listen:

What ideal blood glucose might look like, and the value of using a CGM.

How to reprogram your brain to make healthy choices.

Check out this week’s podcast episode here, especially if you feel like you’re in a cooking rut!

Fashion + beauty:

Amazon fashion finds! I was so pumped when Amazon invited me to join their fashion program and picked out a few new fashion-y things to enjoy for the month. They have SO many awesome picks for fall (at amazing prices) and you can’t beat the Prime shipping. I find myself ordering more fashion and household items from Amazon because they’ll get here so quickly.

Here’s what I picked out this month:

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10 cosy songs for an uplifting autumn playlist

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Set the mood with these cosy, uplifting songs for your autumn playlist

10 cosy songs for an uplifting autumn playlist

Flickering tea lights, steaming hot drinks, piles of blankets, and crunchy walks over fallen leaves – autumn conjures up a variety of seasonal delights. And while the darker seasons can come with wellbeing challenges – such as seasonal affective disorder, or ‘winter blues’ – it also offers us the chance to ‘get cosy’, something that prompts strong feelings of belonging, safety, and relaxation.

We all know just how powerful music can be when it comes to setting a mood. So, we’ve gathered together 10 of our favourite cosy songs, to help you create an uplifting, homey vibe this autumn.

1. ‘Flightless Bird, American Mouth’, Iron and Wine

You may be thinking, can a song about lost love and forgotten dreams really be described as ‘cosy’? The answer? When it’s by Iron and Wine, absolutely. Be carried by the swing of this song, and lifted by the beautiful harmonies.


2. ‘’Tis Autumn’, Nat King Cole Trio

The title says it all, really. The perfect track to sit back and take a breather, or to lull you through a cosy catch-up with a loved one, the soothing tones of Nat King Cole never fail to set the mood.


3. ‘Meet Me in the Woods’, Lord Huron

OK, let’s bring the energy levels back up a bit. ‘Meet Me in the Woods’ has that driving beat that takes you straight back to road trips down orange and golden country roads, combined with a wistfulness that is so in tune with this time of year.


4. ‘Buckets of Rain’, Bob Dylan

A love song picking up on, and celebrating, all the tiny details that endure one lover to another – a reminder that the small, everyday things can be so special. On rainy days, this is the perfect track to ponder on.


Easy Espresso Ice Cream

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Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.

homemade ice cream in blue pottery bowl

Espresso Ice Cream

This is a simplified and egg-free version of my Cafe con Leche Ice Cream. I absolutely LOVE the flavor of espresso ice cream. I’ve made this recipe a couple of times and each time it tastes exactly like a frozen airy cup of Cafe con Leche.

I am a stickler for flavors and ensuring the items I make taste like the real thing. Fake or artificial tasting flavors just don’t cut it for me. I really enjoy coffee-flavored things but they often seem weak or watered down in the coffee flavor department.

In an attempt to create a simplified coffee ice cream, I tried numerous methods and variations. I have not been impressed with anything made with just the grounds or beans steeped in milk. I prefer the deeper flavor created by mixing brewed espresso with the cream.

The hot espresso dissolved the sugar perfectly. Then when combined with cream and a touch of extra espresso powder it came out deliciously rich and espresso flavored.

In getting the truest coffee flavor possible it did result in having a bit more water (thanks to the real espresso) in the ice cream mix. It is super creamy and delicious right after you make it.

However, the espresso does create a slightly icier almost crumbly-like texture if you try to serve it straight from storing it overnight in your freezer. What I recommend doing is letting it sit on the countertop for 10 minutes at room temperature before scooping. It should scooper smoothly at that point.

Ice cream making is a science of fat, liquid, and temperature, and depending on your ingredients things do freeze and thaw a bit differently which is what can result in an icy texture.

close up of ice cream in bowl
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