Antidepressant withdrawal: find out what to expect and how to manage it

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When the time comes to end a course of antidepressants, many people face concerns about what’s next. So we’re laying out what to expect

Antidepressant withdrawal: find out what to expect and how to manage it

“I have experienced anxiety since childhood and developed depression in my 20s, after the birth of my second child. Following my divorce, I became more affected, at times struggling to cope with my work which involved travelling around the UK delivering training in, ironically, mental health and exercise. Eventually, I went to my GP, who recommended antidepressants and counselling.”

Sarah Bolitho’s story is likely to sound familiar to many. In the UK, the latest NHS statistics from January to March 2021 show that there were 20.2 million antidepressant drugs prescribed, a 1% decrease from 20.5 million items in the previous quarter, and a 3% increase from 19.6 million items for the same quarter in 2019/20. They’re incredibly common, and yet mental health stigma means that there are often unanswered questions about the experience floating around.

One such question is what to expect when you end a course of antidepressants? The length of time an individual will need to take antidepressants varies from person to person, and while one may take them for up to six months, another may continue to take them for five years, or more. But how can you tell when the right time to stop taking them is for you? What should you expect? And how can you do it safely? Read on to find out. But, first, we need to take some time to get to know what we’re dealing with.

What are antidepressants?

“Antidepressants are medications prescribed for depression, anxiety disorders, obsessive-compulsive disorder (OCD), and some other mental and physical health conditions,” The Royal College of Psychiatrists tells us. “There are almost 30 different kinds of antidepressants. We don’t know for certain how antidepressants work, but they affect the activity of certain chemicals in our brains called neurotransmitters. These pass signals from one brain cell to another. The neurotransmitters most affected by antidepressants are serotonin and noradrenaline.”

And antidepressants can make a huge difference in individuals’ lives. A six-year study by the NIHR Oxford Health Biomedical Research Centre, that looked at the results of more than 500 trials, found that around 60% of people respond to the drugs by two months, with about a 50% reduction in their symptoms.

When is the right time to stop?

From week five of taking them, Sarah recalls feeling more positive, and she noticed that her symptoms were reducing. She had also started counselling at this point, and was gradually starting to identify areas in her life that needed to change, and develop new coping skills. She continued to take the medication for about three years before she decided to speak to her GP.

“I was concerned about coming off the medication, as I was not sure if I would experience depression again, or what the effects of withdrawing would be,” she shares. “I am thankful that I was given good advice to do this slowly – I’m so glad I took the time, as it gave me the confidence that my symptoms were gone and that I could cope.”

According to The Royal College of Psychi

Integrative Health Practitioner Certification

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Sharing my review (so far!) of the Integrative Health Practitioner certification and my thoughts on the program. I’m so thrilled to be partnering with Dr. Stephen Cabral on a few podcast episodes, and he also generously gifted access to my level 1 and level 2 certification programs. In this post, I’ll be sharing an update on the course and my thoughts on level one now that I’ve finished. If you’d like to join me as a study buddy, head here and use the code FITNESSISTA for $100 off Level 1 and $250 off levels 1 and 2. 

Helloooooo. Happy Monday. I hope you had a lovely weekend. We’re here enjoying our last moments with Caro before we have to say our goodbyes later today 🙁

For today’s post, I wanted to share an updated review of my experience with the Integrative Health Practitioner course and how I plan to use this certification. I recently finished level one and have started level two. I’ve loved diving into these modules and know that it will be an entirely new layer to my coaching.

Integrative Health Practitioner Certification

There have been times when I’ve worked with a nutrition client online and wished I could suggest specific labs (it’s NOT in the scope of practice for a nutrition coach or personal trainer to do this. All you can do is refer out to an RD or doctor). I’ve added other members to my coaching team who are able to run these tests, but as my online practice continues to grow, I’ve wanted to be able to learn how to do all of this myself.

Integrative Health Practitioner Certification 

What is the IHP certification?

The Integrative Health Practitioner certification was created by Dr. Stephen Cabral. If you’re not familiar with his work, Dr. Stephen Cabral is a Board Certified Doctor of Naturopathy and founder of the EquiLife & the Integrative Health Practitioner Institute, and Author of the International Best-Selling Book, The Rain Barrel Effect. After almost 20 years and over 600,000 pages of research study completed, dozens of certifications in the natural health field, over a quarter of a million private client sessions, and a doctoral degree in Naturopathy – Dr. Cabral‘s knowledge, experience, and passion are at the top of his field.

I’ve been following him on Instagram for a couple of years and recently had him as a guest on the podcast. I’d looked at this certification

BBQ Chicken Quesadillas

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Crisp tortillas filled with saucy bbq chicken and melting cheese add up to these BBQ Chicken Quesadillas. They are a little bit spicy, awesomely cheesy, and they are a very popular lunch in our house.

quesadillas made with bbq chicken

BBQ Chicken Quesadilla

I am fairly certain that some of the most delicious dishes come from staring into the refrigerator looking for inspiration from leftovers. This was a very successful lunch quickly put together using leftovers from the refrigerator.

This isn’t a complicated meal at all, but it sure was delicious! I’m planning to BBQ some chicken this week, just to have it in the fridge for a couple of easy lunch quesadillas and enchiladas.

Quesadillas are a meal or a snack that once kids can safely use the stove, they can be taught to make. When teaching my boys I started with the skillet on fairly low, basically, let the cheese melt then I would turn up the heat to get it crispy.

I would also suggest a big spatula like my favorite one. A larger spatula makes flipping so much easier without the insides coming out everywhere. A fish spatula does the trick as well.

A recipe really isn’t necessary for quesadillas but it is helpful to have a short guide and inspire new flavor combinations. While there isn’t much traditional about this quesadilla one thing is for certain, be sure to go for a creamy cheese melt.

Combining mozzarella with cheddar or Colby jack gives a creamy melt with a bit of sharpness. And don’t forget to “spill” a little in the pan, those melty cheesy crispy bits are the cook’s snack!

How do you cut your quesadillas? Sometimes I use a big chef’s knife to cut them in one swoop. But I have found that a pizza cutter is even easier and a bit safer for kids too if they are the ones doing the cooking.

chicken quesadillas on cutting boardRead more

Chocolate Chip Pumpkin Muffins

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Chocolate Chip Pumpkin Muffins

Perfectly fluffy and moist pumpkin muffins with chocolate chips! Eat them with a hot cup of apple cider for breakfast or have a plate full ready for the kids when they get home from school!

Ok, settle a debate! Would you say these muffins are a breakfast food, a snack, or a dessert? I can see arguments for all three, and I’m happy to eat them for all three, but what is your opinion? Or does it even matter?

A muffin tin with chocolate chip pumpkin muffins. The muffins are sprinkled with mini chocolate chips

These muffins have all the warm pumpkin spices you crave in the fall and will fill even the strongest of pumpkin spice cravings. I bet you won’t be able to stop at just one muffin!

I wonder who had the thought to take a squash and put it into a sweet baked good. Heaven bless that person because pumpkin treats are some of my favorites! Give me a piece pumpkin banana bread or a large piece of gingersnap pumpkin cheesecake bars. So dang good!

Ingredients Needed for Pumpkin Chocolate Chip Muffins

No surprises here with these ingredients. Head down to the recipe card for all the measurements. This is what you need:

  • Flour
  • Baking Soda
  • Cinnamon
  • Pumpkin Pie Spice
  • Salt
  • Canola Oil
  • Sour Cream
  • Buttermilk
  • Dark Brown Sugar
  • Sugar
  • Eggs
  • Canned Pumpkin
  • Mini Chocolate Chips

A top view of a chocolate chip pumpkin muffin in a muffin tin. Mini chocolate chips are sprinkled on top and there are other muffins in the muffin tin.Read more

Churro Rice Krispie Treat Recipe

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Churro Rice Krispie Treat Recipe

Just when we thought our Rice Krispie treat recipe couldn’t get any better, I decided to try a churro version with the new cinnamon sugar Rice Krispies and life as we know it has changed forever! 

Sometimes I wonder why I even try! Ha! It’s impossible to know what is going to make you all go crazy! I work so hard on developing recipes and taking great photos and then those recipes do nothing. On a whim, I post a video of Grayson’s new favorite Rice Krispie treat and it explodes on Instagram. You just never know!

So we’ve busted our buns to get this post written, photographed and out to everyone so you can enjoy it ASAP! For all our churro and cinnamon sugar lovers out there, this one is for you!
 
A photo of a single thick square churro rice krispie treat sitting on a small saucer and the treat is full of gooey marshmallows and topped with cinnamon sugar.
 

What is a Churro?

If you don’t know what a churro is, I have no words. A churro is a fried dough (similar to a donut) of Spanish and Portuguese origin that is typically coated in a layer of cinnamon sugar. Our family has been obsessed with everything churro for years and years. Let me prove it…

2013 – Churro Bites

2014 – Read more

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