Superfood smoothie recipes

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Sharing 20 superfood smoothie recipes.

Hi hi! How’s the day going? I hope you’re having a great one! W’re still traveling around but check out the adventures on IG stories!

For today, let’s talk about one of my favorite foods: smoothies!

Smoothies are a delicious and convenient way to pack a variety of nutrients into your diet, especially when you incorporate superfoods. These nutrient-rich ingredients not only enhance the flavor of your smoothie but also provide a range of health benefits. In this blog post, we’ll explore 20 superfood smoothie combinations featuring ingredients like coconut, maca, goji berries, cacao, chia seeds, and spirulina to help you nourish your body and energize your day.

What are superfoods?

Superfoods are nutrient-dense foods that are particularly rich in vitamins, minerals, antioxidants, and other beneficial compounds. These foods are believed to offer exceptional health benefits beyond basic nutrition. While there is no official definition of superfoods, they are typically whole foods—such as fruits, vegetables, seeds, nuts, and certain grains—that are recognized for their high nutritional content and potential to promote health and well-being. Some examples of commonly recognized superfoods include berries (like blueberries, strawberries, and acai berries), leafy greens (such as kale, spinach, and Swiss chard), nuts and seeds (like almonds, chia seeds, and flaxseeds), fatty fish (such as salmon and sardines), whole grains (like quinoa and oats), and certain spices (such as turmeric and cinnamon). These foods are often praised for their antioxidant, anti-inflammatory, and immune-boosting properties, among other health benefits. Incorporating a variety of superfoods into your diet can help support overall health and vitality.

20 superfood smoothie recipes

Tropical Bliss: Coconut, pineapple, banana, and spinach with coconut water.

Maca Mocha: Maca powder, cacao powder, banana, almond butter, and cold brew coffee.

Goji Berry Blast: Goji berries, mixed berries, banana, spinach, and almond milk.

Chocolate Avocado Delight: Cacao powder, avocado, banana, dates, and almond milk.

Chia Seed Powerhouse: Chia seeds, banana, spinach, mango, and coconut water.

Spirulina Sunshine: Spirulina powder, pineapple, mango, banana, and orange juice.

Berry Beet Boost: Lightly steamed beets, mixed berries, banana, spinach, and coconut water.

Matcha Madness: Matcha powder

How To Become A Certified Holistic Health Coach

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Sharing tips on how to become a certified holistic health coach. My favorite option is Integrative Health Practitioner Institute. Check it out here and use the code FITNESSISTA for $250 off levels 1 and 2. 

Hey friends!  I hope you’re having a wonderful morning so far.

Today, we’re diving into a topic that’s close to my heart: becoming a certified holistic health coach. Holistic health coaching is an incredible opportunity to make a positive impact on people’s lives, helping them achieve balance and well-being in every aspect of their health. Not only does getting certified boost your credibility and authority in the industry, but it also positions you as a crucial member of your clients’ wellness team. Bonus: it can be a pretty lucrative career! If you’re passionate about health and wellness and ready to take the next step, keep reading. I’m sharing a complete guide on how to become a certified holistic health coach.

How To Become A Certified Holistic Health Coach

How To Become A Certified Holistic Health Coach

Understanding what it means to be a certified holistic health coach is the first step towards reaching your goal. This guide is designed to be your go-to resource, outlining the necessary steps, tips, and insights to help you navigate your journey. Let’s break it down and get you started on this exciting path!

What Is A Certified Holistic Health Coach?

A certified holistic health coach is a wellness professional trained to help clients improve their overall health and well-being. Unlike health coaches with a specific niche, holistic health coaches take a comprehensive approach, considering physical, emotional, mental, and spiritual health. They use their coaching skills to guide clients through lifestyle changes, stress management, weight loss, mental health improvements, and more.

Certified holistic health coaches are different because they focus on the whole person rather than just addressing specific health concerns. This makes holistic health coaching a satisfying career, as you get to see the transformative impact on your clients’ lives. You’ll work with clients to develop personalized plans, support their journey, and help them achieve their health and wellness goals.

Steps to Become A Certified Holistic Health Coach

Ready to embark on this journey?

Here are the steps to become a certified holistic health coach:

Step 1: Determine Your Why

Understanding your motivation for becoming a holistic health coach is crucial. Are you passionate about helping others? Do you want to share your own health journey? Knowing your why will keep you focused and motivated throughout

Peach Cobbler French Toast Casserole [+Video]

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Peach Cobbler French Toast Casserole [+Video]

a photo of a serving of golden baked peach cobbler french toast casserole topped with a dollop of whipped cream

This peach cobbler french toast casserole is loaded with cinnamon-y peaches, tender sweet bread and a crumb topping that will knock your socks off.

I love that we are starting to get fresh peaches from the local farmers and there’s nothing like peaches and fresh whipped cream. If you’ve never made your own, well you have missed out. I love everything about fresh whipped cream including (and I know this is a little silly) knowing that some sweet dairy farm here in Utah worked hard just for you and me. It’s why I teamed up with the Dairy Council to talk about delicious dairy products.

I wait all summer for the farm stands to start carrying peaches and as soon as they do I’m all over it like flies on a porta potty….er that’s gross but I’m all over it, and that’s the point. This Peach Cobbler French Toast Casserole is seriously the perfect breakfast to celebrate such a lovely, luscious fruit.

Good heavens, just look at all of that buttery cobbler, crumble topping and it’s swimming in our favorite buttermilk syrup. Mmmmm, buttermilk syrup. Shall we have a moment of silence for the world’s best syrup? Even my Aunt Jemima lovin’ husband (no joke, he’d rather have store bought than homemade maple syrup) prefers buttermilk syrup over all else. It’s fantastic.

a photo of several servings of peach french toast casserole topped with a streusel topping with a container of syrup next to them and slices of fresh peaches

Ingredients for Peach Cobbler French Toast Casserole

At first glance, this list is going to look long, but there is a lot of overlap between the three different parts of the recipe. Here is what you will need:

French Toast Casserole

  • Sour Dough Bread: day old bread is even better and French bread works fine too
  • Eggs
  • Milk
  • Heavy Cream
  • Brown Sugar
  • White Sugar
  • Spices: Cinnamon and Nutmeg
  • Extracts: Vanilla and Almond Extract

Peach Filling

  • Peaches
  • Cornabys EZ Gel: or flour for thickening
  • Brown Sugar
  • Cinnamon

Crumb Topping

Chocolate Chip Macadamia Nut Cookies

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Soft, chewy and just barely crisp on the edges chocolate chip macadamia nut cookies are memorably good. This is one of my favorite cookie combinations.

There is no bad time of day (or even year!) for cookies. And these cookies? You’re going to want them all day (and year) long.

a pile of chocolate chip macadamia nut cookies

Chocolate Chip Cookies with Nuts

Most folks have robust opinions about whether chocolate chip cookies are better with or without nuts. We’re pretty firmly in the “yes, please!” camp.

Putting nuts in cookies makes them more substantial as a snack. Now they’re not quite health food even with nuts, but they do fill you up faster!

And the buttery, tender, rich macadamia nuts are a perfect complement to decadent, melted, gooey chocolate chips and crisp edged cookie.

Of course, you can leave the nuts out if you are Team No Thank You to nuts in cookies. You don’t have to change anything else in the recipe; just omit the nuts.

chocolate chip macadamia nut cookies on cooling rack

Macadamia Nut Chocolate Chip Cookies

To make this recipe, you’ll need

The Little Things Newsletter #423 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! It’s been a week of beautiful weather here in Ohio and I’ve spent much of it either walking outdoors or enjoying the breeze through the window next to my desk. Today is promising a bit of rain and I’m looking forward to an afternoon at home with a book and maybe a puzzle too, depending on whether my older kids are home and interested in doing said puzzle with me. I’m happy to have a fridge filled with leftovers and no reason or motivation to cook today.

ON THE BLOGS THIS WEEK: Blueberry salsa deliciously defies salsa convention. Blended blueberries are combined with jalapenos, onion, and lime juice to form the base of this non-traditional but stupendous snack you’ll crave all summer long.

BBQ chicken french bread pizza is a pizza lover’s dream come true! With just a few ingredients and about 20 minutes, you can have dinner on the table.

With little more than a few small zucchini and a couple of ears of fresh corn, you can be on your way to piping hot, crispy, craveable zucchini corn fritters.

Grilled corn is a deceptively simple show stopper of a side dish. Learn how to grill corn on the cob to get perfectly sweet charred kernels and make this gorgeous summer classic your claim to fame.

Strawberry crisp gets a little tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of fresh strawberries. When summer strawberries are everywhere at their peak, you positively must try it!

Strawberry lemonade ice cream is a bright lemony ice cream with a strawberry swirl and it is as refreshing as a tall glass of frosty lemonade. Be prepared to swoon!

You only need four ingredients to make this strawberry shortcake ice cream and you won’t even need an ice cream machine to churn it. 

What I’m CRAVING: Anything at all with fresh peaches! From southern peach cobbler to this peach caprese salad and warm bowls of peach oatmeal, I will happily eat peaches with every meal these days. I adore pizza with fresh peaches and arugula with a bit of balsamic,

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