Chorizo Stuffed Chicken Breasts

Cheesy chorizo stuffed chicken breasts is the chicken dinner recipe you never knew you were missing! Bold flavor in every bite!

Last winter we busted out our queso fundido and as we were shoveling all of that deliciousness loaded onto crisp and salty chips the thought occurred to me: this should be stuffed in chicken.

And so it is. And it’s delicious. The best part is when a little cheese and chorizo spills out into the pan and gets a little crisp around the edges. You’re going to love it!

Ingredients for Chorizo Stuffed Chicken Breasts

You don’t need many ingredients to make this tasty stuffed chicken recipe! When chorizo is involved, you know you’re headed to flavor town! Here is what you will need…

• Chorizo
• Chicken Breasts
• Chihuahua Cheese, or Oaxaca cheese, mozzarella cheese would also work
• Olive Oil
• Taco Seasoning

The measurements for each ingredient are listed in the recipe card found at the end of this post.

How to Make Chorizo Stuffed Chicken Breasts

Stuffed chicken breasts seem so fancy, but it really couldn’t be easier! Here are the basic steps…

1. Cook: Brown the chorizo in a skillet on the stove top, drain excess grease and set aside.
2. Butterfly: Cut each chicken breast in half lengthwise creating a pocket in the side of the chicken breast.
3. Stuff: Fill each pocket with chorizo and cheese.
4. Sear: Oil and season the outside of the stuff chicken breasts and then sear both sides on the stovetop.
5. Bake: Place the chicken in a baking dish and finish cooking the chicken in the oven.

The complete instructions can be found in the recipe card down below so keep scrolling for all the details.

What is Chorizo?

What is chorizo anyway? Good question!!

Chorizo is just pork sausage that has been heavily seasoned and tastes sooo delicious! It’s most common in Spanish and Mexican cuisine, so chances are you’ve already had it. Ok, there are two different methods to make chorizo, so let me break it down:

The Mexican style of chorizo is made from raw pork and what you’ll see in the stores the most. Spanish chorizo is often smoked and a little more tricky to find.

That means that the Spanish version Is more like a sliceable sausage whereas Mexican is like a ground meat. For this recipe, we will use Mexican chorizo.

Where to Buy Chorizo

When you head to the store, where do you find Mexican chorizo? I buy chorizo in the butcher or meat department. In our local grocery stores they are in two places.

1. The first being the regular meat department usually at one end or the other.
2. The second, a specialty Mexican cooler that has salsas, Mexican cheeses, tortillas and chorizo.

If you can

Welcome to the weekend, my friends! After a week of gorgeous sunshine-filled weather in the 40s, 50s, and 60s, we woke up this morning in a fresh winter wonderland. Ohio never fails to surprise me. As I write this, I’m watching the snow as it continues to fall outside. I’ll be headed to the gym in a couple of hours, but right now, I’m grateful for a slow start to the day and the time to enjoy my hot coffee.

ON THE BLOGS THIS WEEK: The sizzle of perfectly seasoned vegetables is snugly under wraps with oodles of gooey cheese in this golden, crispy Fajita Quesadilla.

Tart lime juice and peppery cilantro infuse the long, fluffy grains of rice with fabulous flavor in this simple Oven Baked Rice.

Fragrant and filling, when Hamburger Cabbage Soup is simmering on the stove, anyone wandering through the kitchen is going to grin.

The crisp crunch of cabbage is elevated with a tangy dressing in this Spicy Pickled Cabbage. With just the right amount of heat, each bite will have you coming back for more.

Smoothie Ice Cream is what happens when strawberries, blueberries, and bananas are blended into a frozen concoction so thick you can eat it with a spoon.

Skip the traditional fried donuts and make these Apple Cider Muffins at home. With a sugary coating reminiscent of their namesake, these muffins offer a delightful twist on a beloved classic.

Tender apples topped with buttery brown sugar streusel work together perfectly when making an Apple Crisp without Oats. Topped with a scoop of vanilla ice cream, the entire family was scraping their bowls clean and asking if there was any more of the crisp.

What I’m CRAVING: I’m going to make a big pot of this Baked Potato Soup today and serve it with a loaf of my friend Lynne’s Italian bread. (If you haven’t yet tried this bread, put it on your list to make soon, my friends. It’s perfection!)

My FAVORITE THING this week is this sea salt body cream. I’ve been using it for over a year and I still love it. It’s thick, creamy, and doesn’t leave your skin greasy at all. I love the mild scent and how incredibly moisturizing it is. I first tried this lotion as a sample and love

Hi friends! Happy Friday! What are you up to this weekend? The kids are on Rodeo break – it’s an Arizona thing!- so we’re enjoying sleeping in, fun adventures, and no homework (bless it). I’d love to hear what you have going on!

I’m on Day 5 of the CBO protocol and chugging along. It’s been very hard to live without garlic and onions, but I’ve been making lots of amazing veggie and protein-packed meals, in addition to the supplements. I’m going to be sharing my healing journey in an upcoming post; if you have any questions you’d like me to answer, please lmk in the comments!

It’s time for the weekly Friday Faves party! This is where I share my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the comments section below.

Friday Faves 2.23

Random/life:

A little getaway to San Diego. The Pilot and I spent just over 24 hours in one of our favorite places for our good friend Jeremy’s 50th birthday. We’ve been friends with Betsy and Jeremy since Liv was in preschool and they’ve become like family. We’ve traveled all over with them, and will often meet up in various spots. We flew into San Diego on Saturday morning

and went straight to Liberty Station. We shopped, walked around, and got an awesome lunch at Tender Greens. We hung out at the hotel and then got ready

Smoothie Ice Cream is what happens when strawberries, blueberries, and bananas are blended into a frozen concoction so thick you can eat it with a spoon. 

Ice Cream Smoothie

This ice cream smoothie was an accidental result of my not paying a lot of attention as I threw some of our favorite smoothie ingredients into the blender. Banana berry smoothies are always a win with my kids, so I expected thumbs up when they tasted this.

Their response was off the charts though. The kids LOVED this and declared it the following: “awesome,” “favorite breakfast food ever,” “better than regular ice cream,” and “just make this for our next dessert.” I was laughing so hard by the time the kids polished off their “ice cream breakfast.”

While I did not share their extreme level of enthusiasm or the inclination to call this mixed berry smoothie, “more delicious than ice cream,” it really is a delicious frozen treat. And I was especially happy to see the kids so excited over a healthy treat.

I made these smoothies twice more that month before sharing the recipe with you, just to make sure that the “ice cream” wasn’t a fluke and could be recreated easily. Side note here: I have a very powerful blender. If you do not have a very powerful blender, I recommend using a food processor to make this ice cream.

I have

Hi friends! I’m so excited to have Angie Lee on the show today. I’ve followed her on IG for a long time and she always cracks me up and inspires me.

Here’s what we talk about:

– ADHD and navigating ADHD as an entrepreneur

– Her experience with a brain scan and the Amen Clinic

– Her productivity hacks

– Starting Soul and how she sources CBD for her company

and so much more.

Navigating ADHD as an entrepreneur and CBD with Angie Lee

Here’s more about Angie and her background:

Angie Lee is a multihyphenate hypewoman, comedy creator, keynote speaker, Forbes Top 100 podcaster & co-founder of Soul CBD & Wellness. As a college and corporate dropout with ADHD, Angie has always known that she wasn’t born to fit into a box or follow the rules. She spent her young adult years seeking a productive outlet for all her creative energy, starting with the blog she launched from her dorm room at the age of 19 circa 2010. After much trial and error and a handful of business flops—including her healthy meal delivery service in Chicago—Angie leveraged her gregarious personality to build a community of hundreds of thousands of ambitious women that are making friends with fear & making money doing what they love.

You can connect with Angie on her website, Instagram, and check out Soul here. 

Partners:

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I love love love the meals from <