Brazilian Smoked Tri Tip on a Traeger

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Brazilian Smoked Tri Tip on a Traeger

You need a Traeger and you really need to make this Brazilian smoked tri tip on a Traeger!  The meat is tender, juicy and packed full of flavor!

Learn how to make a delicious and flavorful Brazilian smoked tri tip on a Traeger grill. This easy recipe is perfect for summer BBQs and will be a hit with your friends and family. The meat is tender, juicy and packed full of flavor!

We love to make this Traeger recipe with a side of roasted herb potatoes and a fresh spinach strawberry and feta salad. It’s the perfect summer meal!

I know most of us may feel intimidated at first when we start talking about smoking meat and other foods after hearing about those seasoned grill masters and neighbors that smoke their meats like it’s going out of style. Traeger has made it so easy for all of us.

What is Tri Tip?

Tri tip roast is a cut of beef that is part of the bottom sirloin. It is triangle-shaped and one of my favorite cuts of beef. It is a great option for smoking and grilling. You will usually find tri tip has already been trimmed before it is packaged, but if it’s not, you can easily trim it yourself. It is a beautiful marbled cut of beef.

Ingredients for Smoked Tri Tip

We are going to make both a marinade and a dry rub for this tri tip recipe to pack it full of flavor. The marinade infuses the meat with flavor and tenderizes it. The dry rub gives the tri tip a delicious crust around the outside. Here is what you will need:

  • Tri Tip Roast

For the Marinade

  • Brown Sugar
  • White Sugar
  • Black Pepper
  • Kosher Salt
  • Garlic
  • Onion Powder
  • Lemon Juice
  • Soy Sauce
  • Vegetable Oil

For the Rub

  • Kosher Salt
  • Brown Sugar
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Chili Powder
  • Smoked Paprika
  • Thyme
  • Cumin
  • Nutmeg

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Smoked Tri Tip

Before you begin smoking any of your meats, decide whether or not you want to let the meat marinate and how long.  We decided for this specific tri tip that we would marinate it just over night.

Make the marinade and place the meat in the plastic container or big ziploc bag with it over night in the refrigerator.  When you take your meat out of the marinade, give your tri tip a light covering with your favorite seasoning, if you need a rub you can use ours below or just use salt and pepper if you prefer.

Read More: Looking for Traeger recipes? Try our Smoked Chicken Breast Recipe next!

Preheat the Traeger to 225 degrees F. Place the tri tip right on the grate in the smoker and let it smoke for 1 1/2 to 2 hours. You want the internal temperature to be between 130-135 degrees. Pul

Red❤️, White🤍, & Blue💙 Olympics Recipe Roundup🥇

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Red❤️, White🤍, & Blue💙 Olympics Recipe Roundup🥇

a photo graphic of olympics snacks and treats

I can’t believe we are just days away from the 2024 Paris Olympics! We absolutely love the Olympics in our house! So many incredible athletes, great stories, and inspiring moments!

If you want to go all in on the Olympics like we are, we wanted to give you a recipe roundup of our favorite patriotic recipes to make while we cheer on Team USA as well as all our favorite appetizers and snacks for munching while you watch! What events are you the most excited to see?

Team USA Treats❤️🤍💙

Fireworks Pretzel SnapsRed, White and Blue Jello Poke CakeRed, White and Blue Strawberries

Patriotic PopcornRed, White and Blue Red Velvet CookiesFruit and Yogurt Waffle Cones

Red Velvet Crinkle CookiesRed, White and Blue Ice Box CakeReese’s Firecracker Oreos

Red, White and Blue Ice Cream SandwichesPatriotic TrifleAmerican Flag Cake

Favorite Appetizers and Snacks

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The Little Things Newsletter #426 – Life, laughter, and lots of great food!

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Welcome to the weekend, my friends! I’m ready for as much time outdoors as possible, fun foods shared with family, and all the games and storytelling we can fit into our days. Half of July has flown by in a blur and it feels like the end of summer is right around the corner. I want to soak up as much relaxed time as possible over the next month, despite having so much travel on the calendar. We can manage both, right?

ON THE BLOGS THIS WEEK:   This simple yet irresistible recipe has already become my favorite snack this summer – watermelon fruit salad features a refreshing, colorful mix of watermelon, cherries, and berries tossed with a handful of fresh mint in a sweet, tangy honey lime dressing.

Chicken scallopini is a flavor-packed dish that requires minimal effort for an easy weeknight dinner. Baked with garlic and mushrooms in a white wine sauce, the chicken comes out of the oven fork-tender.

Simple seasoned asparagus is one of our favorite ways to eat asparagus and the flavors turn out great every time. 

Crunchy greens are tossed in an apple cider vinaigrette before being topped with roasted almonds to make this copycat recipe for Chick-fil-A’s Kale Crunch Salad.

When vegetables are so tasty you eat them right out of the pan, you know you have a winning dish! My youngest son and I stood at the counter eating at least half of the vegetables right out of the pan the last time I sauteed zucchini and mushrooms.

There aren’t many things that top a cold glass of lemonade on a hot summer day, but this strawberry lemonade is one of them. And if you’re like me and prefer your drinks a bit less sweet, homemade is the way to go.

Imagine the sweet flavor of ripe mangoes blended into a creamy, dreamy scoop of ice cream – mango ice cream is a refreshing summer treat.

What I’m CRAVING: GORP – “good old raisins and peanuts,” plus some extras for fun. As we’ve been getting ready for our annual family reunion camping trip in Arizona, I’ve been craving our favorite camp foods and snacks. 

And speaking of our favorites, if you haven’t yet tried Green Apple S’mores, put them on your must-try list. Campfire hand pies are another kid favorite, and these Peach Campfire Pies loo

7.19 Friday Faves

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Hi friends! Happy Friday! What are you up to this weekend? Today is my nana’s birthday! So we’re absolutely looking forward to a celebration with the birthday girl. Other than that, Liv and I have a volunteer event, and we’re just going to chill and swim around here. I’m going to catch a quick TSS workout today, too!

(Missing our Spain feasts so I made some paella and croquetas last night. Next Spain recap will be up on Modnay!)

I’d love to hear what you have going on!

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the comments section below.

7.19 Friday Faves

Fashion + beauty + random:

SO many amazing finds still in stock at the Nordstrom Anniversay Sale.

Here are some of my top picks:

The best pajamas

Cute and comfy joggers.

Like a more flattering version of a Nap Dress.

Ordered these flare jeans.

Obsessed with this athletic dress.

These are my favorite black pants of all time. I wear them when I need to dress a little more business casual and they’re super flattering, and look cute with heels or flats.

The perfect time to stock up on Bombas!

Love this dress for everyday or travel.

The best no-show socks!

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166: The power of the microbiome with Seed co-founder, Ara Katz

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I’m so excited to be chatting with Seed Co-founder Ara Katz today.

Here’s what we discuss:

– The microbiome and how we can best support it

– The creation of Seed

– The importance of the vaginal microbiome and supporting this delicate ecosystem — we’re going to hear more and more about this

– Her tips for being Healthy in Real Life

and so much more.

 

166: The power of the microbiome with Seed co-founder, Ara Katz

Here’s more about Ara and her background:

You might already be familiar with Seed from their flagship product, DS-01®, which has garnered mass attention and the title of the #1 selling probiotic, gaining attention from celebrities like Gwyneth Paltrow, Karlie Kloss, and Cameron Diaz. But the story behind Seed and Ara herself extends far beyond their acclaimed product.

Ara is a dynamic three-time founder (recently named to CNBC’s inaugural Changemakers list) who has built, advised, and invested in some of the most notable consumer brands across consumer, health, and tech. Her path to science began not in a lab but with personal challenges –– 20 years ago, her mom’s pancreatic cancer diagnosis ignited her passion for health and science. Later, Ara was introduced to the microbiome by way of a miscarriage, struggles with breastfeeding, and the realization of how little science informed the products she turned to. It was this journey that led her to found Seed Health. Seed has seen 800+% revenue growth in the last 3 years, but it isn’t just a commercial success story; it’s the culmination of Ara’s lifelong passion for technology, storytelling, and design, all harnessed to leverage science for humanity’s benefit. In addition to her role as CEO, Ara oversees the company’s environmental research under SeedLabs, and co-directs LUCA Biologics, the company’s venture targeting the vaginal microbiome for the future of women’s health.

Now, Ara is expanding Seed’s impact beyond the gut, with its first innovation targeting the vaginal microbiome –– a watershed moment for women’s health.

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