Prosciutto Chicken Milanese

Crunchy panko bread crumbs, creamy taleggio cheese, salty prosciutto, fresh arugula and juicy chicken breast…chicken milanese… It’s what’s for dinner!

Soooo we don’t watch TV. Like, ever. It was a decision long ago to have more productive and restful evenings instead of glued to a TV and it’s been life-changing. Until Cade was on a business trip and saw Bobby Flay’s new show. It’s been so much fun to catch an episode here or there and one day we saw a little ad for a reel he’d made about chicken milanese.

Well, I’ve been trying to sell Cade on Chicken Milanese for years but every time we’ve had it there’s been capers (Cade’s nightmare) involved. I could not wait to try this prosciutto and taleggio cheese version. I will confess, I’m making this up entirely on my own, but inspired by what he did so please don’t kill the messenger if you find his recipe and it’s different.

But more importantly!!! This is our new favorite chicken!!! It’s light and crunchy, with a perfectly juicy inside. Then there’s this beautifully mild and almost a hint of tang from the creamy, melt in your mouth cheese. All topped off with perfect balance (remember in my cookbook how I talk about salt, fat, acid, heat?) of peppery arugula and bright, acidic red wine vinaigrette. It is amazing!!!

What is Chicken Milanese?

Chicken Milanese is one of the best recipes to learn when you’re starting to cook as it’s a great base which you can later experiment with sauces, toppings etc. So what is chicken milanese?

Chicken Milanese is an Italian breaded chicken which is made by first butterflying the chicken so it’s nice and thin, then dipping it in a breadcrumb and seasoning mixture to created the best breading for breaded chicken.

What Do I Need to Make Chicken Milanese?

This easy chicken dinner looks super fancy but the ingredients are actually really simple. Here is what you will need:

• Chicken Breasts – see section below for how to butterfly a chicken breast
• Flour – just regular all purpose
• Kosher Salt – adds flavor to the breading
• Black Pepper – freshly ground
• Eggs – helps the Panko stick to the chicken
• Water – blends with the egg to create an egg wash to help the breading stick
• Panko Bread Crumbs – a Japanese bread crumb that is extra crunchy
• Canola Oil – used to fry the chicken
• Prosciutto – an Italian dry-cured ham that is uncooked and unsmoked and oh so delicious
• Baby Arugula – gives a bright peppery pop of flavor
• Taleggio Cheese – semi soft cheese with a creamy texture and mild/earthy flavor, see section below for possible substitutes

Red Wine Vinaigrette

• Dijon Mustard – rounds out the flavor of this dressing so perfectly
• Red Wine Vinegar – gives the dressing that signature acid and tang
• Lemon Juice – freshly squeezed is best of course!
• Olive Oil – the base of the dressing, a good quality olive oil will make all the difference
• Honey – adds a natural sweetness to the dressing

Creamy, rich, chocolatey Nutella Ice Cream with a melt-in-your-mouth swirl of Nutella mixed throughout is a dreamy way to satisfy your sweet tooth this summer – or this fall, or winter, or pretty much any time of year, if you’re me.

Nutella Ice Cream is what happens when I’m craving something sweet, standing in front of the pantry, and my eyes light on the jar of Nutella that my kids haven’t yet discovered.

Lucky for all of us ice cream addicts, there’s always plenty of heavy cream and milk on hand for when the need strikes. With little more than a few minutes of whisking, I had this ice cream base cooling in the fridge while I dreamed up how I would finish it after it churned.

Nutella Ice Cream

Inspired by the peanut butter ice cream topping and the magic shell that we’ve been making on repeat for years now, I swirled a variation of Nutella magic shell into this ice cream. While that is not technically required, I highly recommend it.

And while we’re on the subject of “not required, but oh-so-dang-good,” I warmed up the last of our peanut butter ice cream topping and swirled it into a second batch of this Nutella Ice Cream along with the Nutella swirl. I handed a spoon and the container of ice cream to a friend last week and her reaction was absolutely priceless.

I believe her words were something along the lines of, “What in the name of holy ice cream magic is this?!” Yeah, it’s magic. And I’m willing to bet you’ll think so too.

Nutella Ice Cream Recipe

You’ll need the following ingredients to make this recipe:

• Nutella hazelnut chocolate spread
• heavy cream
• sugar
• milk
• vanilla extract
• kosher salt

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I’m sharing 10 healthy Easter recipes that are favorites to celebrate the holiday, or enjoy anytime during Spring! 

Hi friends! How are ya? I hope you’re having a lovely morning! I have an appointment this morning and then we’re headed to a funeral for my great Uncle. He passed away after some health struggles and we were very sad to hear the news. It gives me peace to know he’s up there with my Tata, his brother, likely causing some kind of ruckus.

For today’s post, let’s chat about Easter recipes. I can’t believe it’s this weekend and would love to hear some of your go-tos. Here are some ideas if you’re brainstorming for Easter or an upcoming spring brunch. 🙂

10 Healthy Easter Recipes

1. Morning Glory Muffins via Lexis Clean Kitchen

These Healthy Morning Glory Muffins are made with almond flour and are packed with many delicious add-ins, such as raisins, carrots, apples and nuts. These gluten-free and dairy-free muffins are easy to make and use just one bowl to put together!

2. The Best Baked Chicken

This recipe from Ina Garten is always a hit! I use half the butter, and it’s still delightful.

3. Crumble In A Jar

This recipe can easily be doubled… tripled… if you have extra crumble mixture, freeze it and enjoy w

This Korean ground beef recipe is the kind of dish that both beginning and experienced cooks need in their life.

The meal comes together in minutes and is full of fantastic flavors. It is easier to make than ordering take-out, saves you money, and tastes better too!

Easy Korean Beef

I love so many things about this recipe! This has been one of my favorite takeout meals for a long time. Good Korean beef is salty, savory, sweet, tangy, and spicy all at once.

Everything is simple enough to be found in most grocery stores, too. No running around town looking for hard-to-find ingredients. (Who has time for that?)

The recipe I’m sharing today is a “cheater” version because it uses ground beef instead of the more traditional (and expensive) cuts of meat. This dish includes our favorite Asian ingredients, including fresh ginger.

The fact that this super easy Korean beef is made with ground beef instead of a more expensive cut of meat makes it a really great alternative to pricier meats when you are craving Chinese food or an Asian meal.

Best of all, you can make this recipe from start to finish in less than 20 minutes.

Korean Beef and Rice

I’ve served this over rice, wrapped in lettuce, and on top of a salad. Korean ground beef and rice bowls make for a crowd-pleasing dinner or lunch. It packs up wonderfully in to-go containers to take to work or school and reheats beautifully.

We like this so very much that I’ve taken to doubling the recipe every time I make it just to ensure we have leftovers. I get absolutely giddy when I’m wondering what to serve for lunch and remember I have a container of Korean Beef waiting in the fridge.

Your favorite takeout place is going to start missing you once this Korean ground beef is in your meal rotation. It’s so easy, flavorful, and economical that you’ll wonder where this recipe has been all your life.

And if you love Korean food as much as we do, you need to put beef bulgogi on your list to make soon too!

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Sharing the books I read in March and if I recommend adding them to your list!

Hi friends! How are you? I hope you’re having a wonderful week so far. I’m sorry I disappeared on ya the past couple of days. Usually I’m able to get blog posts written over the weekend, but after finishing 5 days in San Diego and Disney with the girls, I wasn’t able to get it done. I’m back now, and trying to last through all of the work I’ve neglected. It was worth it; we had an amazing time and I’ll share more later this week!

For today, I wanted to share the books I read in March and if I’d recommend them. There were a couple of gold stars in the mix, including the best book I’ve read in years, and an unexpected flop.

March 2023 Book Recap

No-Risk Abs

This was a re-read from years ago, when I was postpartum with P, dealing with… a lot… and I wasn’t sure how much I’d actually retained. This book is an excellent way to reframe how you think about the core muscles and pelvic floor.

Some of her advice is different than what we commonly hear in the core and pelvic floor world. For example, she emphasizes the outer portion of the transverse abdominal muscles (under the external and internal obliques) and how they draw the belly and corset the waist from the SIDES instead of the center. She also talks about the importance of full range of motion in the ribs, when many of us tend to only focus on keeping the ribs down to reduce strain on the linea alba (the connective tissue running down the center of the core in between the rectus abdominus, which stretches to make room for the baby and can lead to diastasis recti).

She focuses on strengthening and stretching the various muscles of the core for full range of motion and optimal strength, and also provides exercises on which exercises are visceral (muscular) and skeletal. One of my favorite tips: when you’re doing deep breathing and core engagement, think about contracting the muscles moving up, like a wave, instead of down. It’s very easy to think about just bringing in the center of our core, which can actually increase abdominal pressure and pelvic floor pressure.

If you’re a fitness nerd like me, and/or if you work with postpartum or female clients in a fitness environment, I highly recommend it. 9/10

From Amazon:

An illustrated guide to the anatomy of the abdominal muscles and how to tone them successfully without injury

• Presents the 16 most effective and safest abdominal exercises for great abs
• Reveals how common ab exercises, such as crunches, can damage the spine, pelvic floor, diaphragm, and internal organs
• Offers tips to get rid of belly fat–both superficial fat and deeper visceral fat

Pre