Sharing a full recap of our latest Disney cruise: the 3-night Baja cruise from San Diego. Just a heads up that this post wasn’t sponsored or comped (I wish lol) – just sharing our experience since I know many of you also love a lil Disney magic. 

Hi friends and hello back in the real world after an amazing double vacay: a trip to San Diego followed by an incredible Disney cruise. I’m still slightly swaying from the boat’s motion and walking downstairs, disappointed to find that no full buffet is waiting for me. It’s been a rough transition, let me tell ya.

We were back on the Wonder (we sailed on the Wonder to Alaska a few years ago!) and it felt SO GOOD to be back at one of our favorite vacation spots and surrounded by amazing friends. Our friends from Tucson joined us – they’re professional Disney cruisers (this was #9 for them) and we’ve been friends since Kathryn brought me a baby meal after Liv was born! Our Kleiger fam from San Diego joined in the fun, too, and it was such a blast getting to catch up with everyone and the kids played so well together.

The cruise crew:

Sweater here // skirt here // boots

(It was impossible to get a pic of all of the kids in the same spot at the same time)

We checked into the ship on Friday and headed straight to the pool. A tip for Disney cruise friends: check-in is the BEST time to hit the pool. (Just put your suits and pool gear into a backpack, because your luggage is delivered to your room.) It’s the least amount of people it will be the entire time, and you can grab food to enjoy by the pool. The kids immediately ran to the water slide, we ordered drinks, and watched them on the deck.

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This podcast episode is sponsored by Nutrisense! I’ve been a huge fan of Nutrisense for over a year and recently wore another CGM during the holidays. If you’d like to join me and get insight to your habits, your body, and make some healthy changes, sign up here. Use this link and the promo code TFP (stands for The Fitnessista Podcast) to get $30 off and 1 month of free dietitian support.

Today on the podcast, we’re chatting about one of my favorite topics: yoga! Whether you’re a seasoned yogi or just considering your first practice, this episode is full of tips and inspiration. I’m chatting with Courtney Fox, who is an Arizona yoga instructor. I can’t wait to take her class next time I’m in Scottsdale!

123: Yoga on and off the mat with Courtney Fox

Here’s what we chat about:

– Benefits of yoga and breathing for mental clarity & overall health

– Creating, establishing and maintaining a yoga practice, plus tips for beginners

– Yoga is more than just a physical practice. How to take kindness, patience, and lightheartedness off of your mat and into your life

– Balancing a yoga practice with a strength training routine

– Finding balance in a tech world + sample stretches you can do at your desk

+ so much more 🙂

Here’s some more info about Courtney:

Courtney is an Arizona Native and cherishes the opportunity to teach and inspire people in her hometown. She is a 500-hour+ certified yoga instructor through Modern Yoga and has trained with some of the most experienced yoga professionals in the world. Her purpose is to introduce beginners to yoga in a playful, feel-good way so they can not only establish a yoga practice on the mat, but take their practice off their mat and into their daily lives to create a vibrant and healthy lifestyle. She enjoys bringing the community together through teaching at Diamondbacks Stadium, CIVANA Wellness Resort & Spa, the Fashion Square rooftop, festivals, a

Sharing a recipe for homemade protein ice cream that’s rich and delicious; the perfect healthy dessert or protein-packed snack!

Hi friends! How is the day going? I hope you’re having a wonderful morning. How about a little ice cream for breakfast?

I have a super easy and delicious recipe to share with you today for homemade protein ice cream!

(I added peanut butter and chocolate chunks to this batch and it was a dreaaaaammmmmm)

Homemade Protein Ice Cream

We all know that protein is important. Not only is it the most satisfying macronutrient, protein is also the building block for our cells. It’s important in the fitness/health world because it can help us build and retain muscle, which is especially crucial as we age. We want to build and protect our muscle to help our bones and also protect our metabolism, as muscle is “hungrier” than fat and has a higher energy demand.

I tend to recommend around 1g per lb of ideal bodyweight (depending on SO many factors, like body composition, age, goals, preferred eating strategy, etc) but I like to aim for 1 palm-sized serving at each meal and snack.

This protein ice cream is a creamy and TASTY dessert, which packs an awesome serving of protein. It’s a great way to add variety to your protein sources while enjoying a sweet treat. I’m sharing the recipe with you today so you can recreate it at home!

Is Protein Ice Cream Healthy?

Protein ice cream is a great healthy treat, especially since this one includes some healthy fats (from coconut milk) and you can add any toppings you like, including peanut butter, nuts, or fruit. Please keep in mind that this should not be a substitute for *real* ice cream, if that’s what you’re craving. If you’re craving Ben and Jerry’s and try to make this as a substitute, it won’t fill the void for ya. 😉 Have some of the real deal, enjoy it, and move on with your life.

However, if you’re looking to add another protein-packed option

Sharing some tips on how to make a mason jar salad + some of my favorite combos and recipes!

Hi hi friends! How are you? I hope you’re having a wonderful morning so far! We’re on a Disney cruise right now – I’ll report back with all of the fun and have been sharing some stories on IG! – and having the best time. For today’s post, I wanted to share a meal prep staple that I absolutely love, especially if you have a busy schedule and routine: the mason jar salad!

These are a simple yet convenient way to pack in a nutrient-dense and satisfying meal and they’re great for healthy packed lunches. One of my favorite things about them is that you can prepare them days in advance, so they’re an amazing meal prep option. I’m dedicating this post to share practical tips to help ya prepare mason jar salads that are delicious (and not soggy!).

How To Make A Mason Jar Salad

Why Put Salad In A Mason Jar?

• It’s a single-serve lunch option
• You can customize these salads to suit your preferences
• You can start with the same base and then add flavor variations, so you’re not eating the exact same thing all week
• It’s a convenient way to get in nutrients, veggies, protein, and healthy fats
• You can make them a full-sized lunch or a side salad

How To Layer A Mason Jar Salad

Step 1

Prepare all of your ingredients. I like to have a mix of fresh greens (rotate types to get different nutrients and benefits), roasted veggies, protein (chicken, tuna, tempeh, lentils, leftover steak or salmon, hardboiled eggs, anything you like), a healthy starch (cooked rice, beans, quinoa, sweet potato or any squash, etc), healthy fats (nuts/seeds work well in these) and any extras (like dried fruit, cheese, olives, pickles or pickled veggies, etc.)

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Hi hi, and hello from San Diego! We’re off on a little adventure – I’ll be sharing pics and and videos over on IG – and I’m really looking to vacation and family fun. I hope you have a wonderful weekend ahead!

It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love hearing about your faves too, so please shout out something you’re loving in the comments below.

Friday Faves

Liv’s bday celebration!

We spent the whole weekend celebrating our new 11-year old. I still can’t even believe it.

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