Hi friends! Happy Friday! After hanging out at home this week, I’m excited to be back into things this weekend. I’m definitely bummed to be missing IDEA but looking forward to our Hawaii trip. I’d love to hear what you’re up to! We’ll probably do movie night at the pool, get school supplies (whaaaaattt), and I’m teaching a barre class. I hope you have a wonderful weekend ahead!
It’s time for the weekly Friday Faves party! This is where I share some of my favorite finds from the week and around the web. I always love to hear about your faves, too, so please shout out something you’re loving in the comments section below.
Friday Faves

Life:
Last week, the Pilot and I did a spa day at one of my favorite spots: Miraval. I’ve been do Miraval a few times and it was his first time; I was so pumped to show him around and introduce him to the magic (and also get him hooked). It was the most perfect, most relaxing day; it was a huge treat.
We checked and received our backpacks and water bottles, and then the Pilot enjoyed breakfast while I took a cardio drumming class. Funny story: I used to teach this class when I worked at another local health resort, and DREADED teaching this class. It was just a lot of choreography that didn’t transfer to anything else, and I was never super excited about it, even though the guests seemed to be having a blast.
I really wanted to try it from a guest perspective and see if it could redeem itself. Confession: I loved it. Cardio drumming involves hitting a stability ball with drumsticks to music, and moving around the ball (like hitting the base of the ball, the middle, the top, and then clicking the drumsticks overhead, or marching around the ball as you hit the ball in various directions). It was a blast and I got in an awesome sweat.
After that, the Pilot ran on the treadmill while I lifted weights, and then we headed to an early lunch. The food at Miraval is INSANE. They source many of the ingredients from their own garden, everything is so fresh, and they include lots of gluten-free and vegan options. I had a sampling of the buffet offerings, and the Pilot and I also shared the chef’s special: a striped sea bass with veggies and risotto.

Post-lunch, we went to the pool, where we spent over an hour floating on pool noodles, chatting, and reading. When we’re at the pool with the kids, I’m hyper focused on the water the entire time, so it’s a mental break to be near a body of water and not have to worry about the kids.
When we were do