Parmesan Basil Zucchini Fritters [+Video]

Parmesan Basil Zucchini Fritters [+Video]

These delicious zucchini fritters are made with parmesan cheese and fresh basil for a flavorful twist. They are the perfect way to use up summer zucchini and make for a tasty appetizer or side dish.

You are going to go nuts for these crispy parmesan basil zucchini fritters! They are perfectly crunchy, full of cheesy goodness and so much flavor with only a few ingredients! Get ready to fall in love with your new favorite zucchini recipe.

I love to find new ways of using that bursting with produce zucchini plant and these parmesan basil zucchini fritters recipe is a perfect way to mix things up from the traditional zucchini bread, zucchini lasagna etc.

Ingredients for Zucchini Fritters

If you have zucchinis overflowing in your garden, grab a couple of them and a few other simple ingredients. I always like to see a quick overview of the ingredients so I know what to grab at the grocery store. Here is everything you will need:

• Zucchinis: shredded small with a box grater, no need to peel them
• Egg: helps bind the fritter together
• Flour: gives the fritters structure and just regular all purpose flour is all you need
• Chives: adds flavor
• Basil: adds flavor
• Salt and Black Pepper: adds flavor and the salt draws out moisture from the zucchini
• Mozzarella Cheese: adds gooiness
• Parmesan Cheese: adds flavor and crispiness

Dipping Sauce

• Sour Cream: acts as the base for the dipping sauce, plain Greek yogurt can also be used
• Feta Cheese: adds saltiness and flavor
• Parsley: adds freshness
• Lemon Zest and Juice: adds acidity and bright fresh flavor
• Garlic: adds flavor
• Salt and Pepper: adds flavor

I sprinkled some green onions on top for the photos so that’s totally an option if you want! The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Zucchini Fritters

You won’t believe how easy it is to make these crisp zucchini fritters! Especially when you use the air fryer! Here are the steps:

• Prepare the Zucchini: Grate zucchini using a box grater or food processor and then place in a colander with salt and let stand for 10 minutes.
• Make the Sauce: While the zucchini is sitting, make the sauce. Place all ingredients into a blender and pulse until smooth. Set aside.
• Squeeze: Using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini. The salt will have released a lot of moisture.
• Combine: Add all of the ingredients for the fritters into a mixing bowl and stir to combine.
• Form the Fritters: Divide the zucchini mixture into 8 equal portions and shape each portion into 3″ patties.
• Freeze: Place the patties in the freezer for 5-10 minutes to help them hold their shape better.
• Cook: Preheat your air fryer to 350 degrees F. Place the zucchini patties in the air fryer in a single layer, working in batches if necessary. Air fry for 7 minutes, flip and do an additional 7-10 minutes or until they are golden brown and crispy on the outside.
• Serve: Serve them hot with the dipping sauce on the side.

You can also find all of these instructions in the recipe card down at the end of the post.

How to Make Parmesan Basil Zucchini Fritters

Can I Make This on the Stovetop?

Yes, absolutely! Pour enough oil (canola or vegetable) in a dutch oven or high sided skillet to cover the bottom of the pan completely and be 1/2 to 1 inch deep. Heat the oil over medium-high heat until it reaches 350 degrees. Carefully place each patty in the hot oil and let it fry for a few minutes until golden brown and then flip and let it fry for a few minutes more. Remove to a plate lined with paper towels. Cook the patties in batches so you don’t overcrowd the pan.

Can I Bake Zucchini Fritters?

Baking the fritters in the oven also works, but keep in mind that you won’t get that crispiness on the outside of the fritters. Preheat your oven to 400 degrees F. Place the uncooked fritters on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them once halfway through.

Why are My Zucchini Fritters Falling Apart?

The likely suspect for fritters that fall apart is that the batter is too wet. This is usually due to the zucchini. Be sure to really squeeze out as much water as you can from the zucchini.

Why are My Zucchini Fritters Not Crispy?

Again, the reason will be too much moisture in the batter from the zucchini.

Why You’ll Love These Zucchini Fritters

• Versatile – Appetizer, Side Dish or Snack!
• Fun and Kid-Friendly
• Quick and Easy
• Simple Ingredients
• Flavorful
• Another way to use up zucchini!

What to Serve with Zucchini Fritters

While the air fryer is working its magic on these fritters inside, we like to have something going on the grill or smoker outside. Some of our favorite main dish options are:

• Smoked Chicken Breast
• Grilled Flank Steak
• Smoked Tri Tip
• Honey Lemon Basil Grilled Chicken
• Smoked Chicken Wings

Storing and Reheating

Leftovers should be stored in an airtight container in the fridge. They will keep for up to 3 days. They can also be frozen. Place them in a single layer on a baking sheet and freeze for an hour. Then move them to a ziploc bag. They will keep in the freezer for up to 3 months.

Cold fritters can be reheated in the microwave, air fryer, skillet or oven. I’ve found the air fryer to reheat them with the best flavor and texture. Preheat the air fryer to 350 degrees F and cook for 5-7 minutes.

Looking for a delicious and healthy way to use up your summer zucchini bounty? Try these parmesan basil zucchini fritters for a tasty and nutritious meal or snack!

More Zucchini Recipes to Try…

• Chocolate Zucchini Cake
• Baked Zucchini Squash Gratin
• Double Chocolate Zucchini Muffins
• Zucchini Nachos
• Chocolate Chip Zucchini Bread

READ: Parmesan Basil Zucchini Fritters [+Video]