Deviled Egg Summer Pasta Salad

Looking for a crave-worthy recipe for a summer pasta salad? My creamy deviled egg filling creates the most luscious dressing that coats every bite of pasta in this simple Deviled Egg Pasta Salad.

Watch our Video on How to Make Deviled Egg Pasta Salad

Deviled egg pasta salad combines two side dish staples, the classic deviled egg and a traditional pasta salad to create the ultimate summer side dish for any BBQ or potluck. In fact, you may prefer this creamy deviled egg pasta salad over the old-fashioned appetizer after just one bite.

What Ingredients Do I Need to Make Deviled Egg Pasta Salad?

Remember that you’re essentially going to make deviled egg filling and use it as the dressing for this easy pasta salad recipe. You’ll need the standard deviled egg ingredients plus some pasta. Here a quick overview of everything you’ll need:

• Ditalini Pasta
• Hard Boiled Eggs
• Mayonnaise
• Dijon Mustard
• White Vinegar
• Sugar
• Salt
• Pepper
• Garlic Powder
• Smoked Paprika
• Green Onion
• Red Onion

Keep scrolling to the end of the post for all the measurements and details.

Why Shape of Pasta Should I Use?

I tested many different pasta shapes expecting macaroni to be the winner. I wanted something that would fit well with the shape of the egg as well as trap the dressing. Finally, I landed on ditalini because it’s the perfect size to match the chopped eggs and those little tubes hold onto the dressing so perfectly! Mini shells or orecchiette would also work great!

Old Fashioned Southern Peach Cobbler Recipe

This Old-Fashioned Southern Peach Cobbler recipe is everything you remember from Grandma’s kitchen—warm, buttery, and bubbling with sweet, juicy peaches. The golden, crisp topping bakes right into the fruit, like a soft biscuit meets caramelized crust.

What makes a peach cobbler recipe old fashioned and Southern, you ask? There’s no cake mix involved. No, it has a biscuit topping that will have you coming back for more!

Watch How to Make This Peach Cobbler Recipe

Peach season is one of my favorites! A fresh juicy peach just does my heart happy! Fresh peaches are one of the best parts about a cobbler in my opinion. What is your favorite part about a cobbler? It’s funny because in a fruit pie, I’m all about the crust, but in a cobbler, I just love the fruit!

I grew up on a very simple cake mix peach cobbler which was almost always made in a dutch oven while camping. But this old fashioned Southern peach cobbler might just beat it out for the best peach cobbler recipe.

Ingredients for Southern Peach Cobbler

Here’s a quick rundown of all the ingredients you will need to make this homemade peach cobbler:

Peach Filling

• Peaches: Fresh, freestone peaches are what you want. They bake up super juicy and are perfectly sweet.
• Cornstarch: Helps thicken the peach filling.
• Cinnamon: Adds warm flavor.
• Brown Sugar: Adds sweetness and deepens the flavor.
• Butter: Adds richness to the filling.

Topping

• Flour: Just regular all-purpose flour is all you need.
• Sugar: Adds a touch of sweetness to the dough.
• Brown Sugar: Adds more sweetness and rich flavor.
• Salt: Enhances all the flavors.
• Baking Powder: Gives the biscuit topping its rise and fluffiness.
• Butter: Adds richness and moisture to the topping.
• Read more

Cheesy Stuffed Grilled Peppers

These Grilled Cheesy Stuffed Peppers are the ultimate indulgent appetizer! Tender yellow peppers are filled with melty queso fresco and seasoned to perfection, then grilled to golden, bubbly bliss.

The result? A smoky, cheesy bite that’s slightly charred on the outside and oozing with flavor on the inside. Perfect for a cozy side dish or a fun, flavorful appetizer!

Watch How These Stuffed Peppers are Made…

That’s right cream cheese jalapeno peppers, you’ve got competition. Bring it! Or don’t because I totally don’t think there’s an actual winner since they are different, but this is my personal favorite for all summer long. I hope that by the end of the post I will have you convinced that this really is the best grilled stuffed pepper recipe.

Making This Recipe

First thing first, this recipe is one that my sweet brother in law, Jake taught Cade years ago and Cade actually had to beg me to try. If you’ve been reading this blog for a while you may have noticed that there aren’t really any spicy recipes on here. Yup, I’m a wimp. I don’t enjoy spicy. If it has great flavor I can kind of understand but I still don’t enjoy it. Well, Cade and I had just had our first baby and within a week we were on our way to California to do summer sales.

It was horrible and such a long drive. And don’t worry, we had to take both our cars so I drove one and my sweet husband drove the other. For anyone that has just had a baby, just think about driving from Utah to San Diego with a newborn you were trying to nurse for the first time ever, not to mention one you had just given birth to. Yup!

Anyway, that’s where Cade had to beg me to try these cheesy stuffed peppers which he promised would not be spicy. In fact, they are really yummy and we all know that queso fresco cheese is my favorite. The biggest thing to remember is that the seeds hold the spice which means you want to pull them out but also it can burn your fingers so use plastic gloves or be careful and use a paring knife to get them out. But truly, if I love them, you for sure will. And they are so easy for summer grilling which is awesome.

Ingredients for Cheese Stuffed Grilled Peppers

This recipe is easily scalable depending on the size of y

Lemon Cucumber Strawberry Feta Salad with Basil & Mint

An easy summer salad recipe is here! Learn how to make a Cucumber Strawberry Feta Salad with basil and mint! It is the ultimate side dish and you only need 8 ingredients to make it! BONUS…it’s ready in 15 minutes!

Watch How to Make a Cucumber Strawberry Feta Salad

A zesty symphony of summer, this Lemon Cucumber Strawberry Feta Salad with Basil & Mint bursts with refreshing flavor. Juicy strawberries, crisp cucumbers, and tangy feta come alive with a touch of lemon, fragrant basil, and cool mint topped with a honey balsamic vinaigrette—perfectly balancing sweet, savory, and herbaceous in every vibrant bite.

If your garden is bursting with strawberries or you just picked up a flat of strawberries from the farmer’s market, take 15 minutes and make this quick and easy summer salad!

What Ingredients You Need to Make Cucumber Strawberry Feta Salad

You’ll need a couple of ingredients for the dressing, and then a quick stop at the produce section, and you’ll have everything you need:

• Balsamic Vinegar
• Honey
• Strawberries
• Lemon
• Cucumbers
• Feta Cheese
• Mint
• Basil

The measurements and details for each ingredient can be found in the recipe at the end of the post.

How to Make Lemon Basil Strawberry Cucumber Herb Salad

1. Make the Simple Dressing: Whisk the balsamic vinegar and honey together in a small bowl and set aside.
2. Prep the Feta and Herbs: Add the feta cheese, lemon zest and juice as well as the fresh herbs and stir to combine.
3. Combine Salad Components: Add the strawberries, cucumbers and the feta mixture into a large salad bowl.
4. Toss with Dressing: Drizzle the salad dressing over the top and toss everything to combine.

Keep scrolling to the end of the post for the complete recipe card with all the instructions and ingredients needed.

Salad Variations

I’ve been reading online that many people have a st

Summer Grilled Chicken Salad w/ Creamy Basil Dressing

During the summer I love to make a big, satisfying salad that packs in a lean protein and is full of flavor without the fuss and mess of the oven. I use grilled chicken with our favorite chicken marinade, charred corn on the cob, crispy bacon, smoky and salty cheeses and of course, our summer basil herb dressing! It’s the best grilled chicken salad recipe on the internet for a reason!

Watch How We Make This Fabulous Summer Salad…

If you’re looking for the most delicious dinner to make on a hot summer day that does not include the oven, this is it! I’m utterly obsessed with the dressing and have been keeping all ingredients on hand to make every version of this summer salad possible.

Sometimes I skip the berries or only add one of the cheeses. Other times I sub out the chicken for another protein or even shove it all in a big fat wrap. No matter how you make it, this is the best summer salad ever. 

Ingredients for the Best Summer Salad

As with most salads, this salad is highly customizable depending on what you have on hand and what your family loves. There are two things I wouldn’t skip…the chicken and the dressing! I can’t say enough about this homemade basil dressing! Most salads use vinaigrettes or ranch dressing, but this unique creamy basil dressing is fresh, light and irresistible!

• Mixed Greens: You can grab any type of green you want…baby spinach, arugula, spring mix, romaine lettuce, etc.
• Boneless Skinless Chicken Brea