Carrian’s Most Popular Pies: All-Time Favorites
There’s just something magical about pie. It’s nostalgic, homey, a little bit messy, and my absolute favorite type of dessert! Over the years, I have shared so many incredible pie recipes here on Oh Sweet Basil, but a few of them have earned their place as true fan favorites—the best pie recipes you all make again and again.
This roundup features my most popular pies of all time, from classic fruit pies with buttery, flaky crusts to creamy custard pies and rich holiday favorites. Whether you’re planning your Thanksgiving menu or just craving a slice of something sweet on a Sunday afternoon, these tried-and-true pies deliver every single time.
Classic Fruit Pies
Fruit pies are the heart of homemade pie baking—simple ingredients, bright flavors, and that irresistible blend of tender fruit and flaky crust. These classic fruit pies are some of our most popular recipes because they never go out of style and always taste like home.
This is the apple pie everyone remembers from childhood—tender cinnamon-spiced apples tucked inside a flaky, buttery crust. It’s cozy, nostalgic, and everything a homemade apple pie should be.
Bright, juicy cherries shine in this classic cherry pie with a golden, flaky crust. It’s sweet, a little tart, and absolutely gorgeous with its lattice top. Perfect for holidays, BBQs, or anytime you want a timeless, crowd-pleasing dessert.
Bursting blueberries and a hint of lemon come together in this vibrant, juicy pie. The filling thickens beautifully without being overly sweet, making every slice taste fresh and summery. It’s a true favorite for good reason!
This Dutch apple pie takes everything you love about classic apple pie and tops it with a buttery, cinnamon-spiced streusel that bakes into golden, crumbly perfection.
A perfect mix of raspberries, blackberries, and blueberries creates the most flavorful berry filling. It’s sweet, tart, and beautifully jammy inside a crisp, buttery crust. This pie disappears fast—every single time.
This pie is all about deep, rich berry flavor. Marionberries and blackberries bake down into a lush, sweet-tart filling that pairs perfectly with a flaky all-butter crust. It’s rustic, beautiful, and unbelievably delicious.
Holiday & Comfort Pies
These are the pies that make the holidays feel like the holidays. Warm spices, rich fillings, buttery crusts, and a seasonal flavors that makes every bite feel special.
Creamy, spiced, and silky smooth—this is the pumpkin pie that makes Thanksgiving complete. The warm blend of cinnamon, nutmeg, and cloves creates that perfect holiday flavor everyone loves.
Warm spices, mashed sweet potatoes, and a silky smooth filling create the coziest fall dessert. It’s sweet, earthy, and a Southern classic that belongs on every holiday menu.
Sweet, caramel-like filling and crunchy toasted pecans bake into a classic Southern dessert that’s perfect for the holidays. It’s gooey, buttery, and unbelievably good.
Cream & Custard Pies
Light, silky, and totally irresistible, cream and custard pies are the perfect combination of smooth filling and a buttery crust or graham cracker crust. These pies are reader favorites because they’re easy to make and always a crowd-pleasers.
Light, silky chocolate mousse inside a crisp crust and topped with fresh whipped cream—this French silk pie is elegant, dreamy, and incredibly rich. A chocolate lover’s dream dessert.
Layers of fresh bananas, smooth vanilla custard, and fluffy whipped cream come together in this comforting, from-scratch banana cream pie. It’s sweet, creamy, and always a hit with family and friends.
Rich, velvety chocolate pudding fills a buttery crust and gets topped with a cloud of whipped cream. It’s simple, decadent, and the perfect chocolate dessert when you want something classic and satisfying.
Creamy coconut filling, fresh whipped cream, and a flaky crust make this no-bake pie unbelievably easy and irresistibly good. It’s tropical, light, and perfect for Thanksgiving!
Indulgent Favorites
When you’re craving a dessert that goes all-in on richness, sweetness, and pure comfort, these indulgent pies are exactly what you need. I hope you have your stretchy pants on!
This dreamy twist on a classic banana cream pie gets an irresistible upgrade with dulce de leche. Layers of fresh bananas, custard, and caramel-like sweetness come together in a graham cracker crust.
A cookies-and-cream lover’s dream! This no-bake Oreo pie features a crunchy Oreo crust filled with a fluffy, creamy Oreo-studded filling.
Extra creamy, ultra peanut-buttery, and completely irresistible. This pie is loaded with smooth peanut butter filling nestled in a chocolate graham crust and topped with Reese’s Peanut Butter Cups and chocolate drizzle.
Bright & Citrus Pies
Tangy, refreshing, and bursting with bright flavor, citrus pies bring a bright pop to any dessert table. These recipes are perfect when you want something sweet but not heavy. We especially love them during the holidays when it seems like so many recipes are rich and heavy!
Bright, tangy lemon curd topped with fluffy toasted meringue—this pie is sunshine in dessert form. The balance of sweet, tart, and airy makes it a timeless favorite.
Creamy, tangy, and perfectly refreshing, this Key lime pie has the ideal balance of sweet and citrus. With its buttery graham cracker crust, it’s a fan favorite!
Pie Crust Recipes
The foundation of every unforgettable pie starts with a great crust, and these tried-and-true recipes are Carrian’s absolute essentials.
This is Carrian’s go-to flaky pie crust—crisp edges, tender layers, and rich buttery flavor. It’s easy to work with and elevates every single pie in the roundup.
This tried-and-true crust never fails. It rolls out beautifully, bakes up tender and flaky, and is perfect for beginners or anyone who wants a no-stress, reliable pie dough.
Simple, buttery, and lightly sweet, this graham cracker crust is the perfect base for cream pies, citrus pies, and no-bake desserts. It takes just minutes to make and always tastes amazing.
These are the best pie recipes you all come back to year after year, and it makes our hearts so happy. Whether you’re celebrating the holidays, hosting Sunday dinner, or baking “just because,” we hope these recipes bring joy to your kitchen and something extra sweet to your table. If you try one, let us know which one becomes your new favorite!