Old Fashioned Southern Peach Cobbler Recipe

This Old-Fashioned Southern Peach Cobbler recipe is everything you remember from Grandma’s kitchen—warm, buttery, and bubbling with sweet, juicy peaches. The golden, crisp topping bakes right into the fruit, like a soft biscuit meets caramelized crust.

What makes a peach cobbler recipe old fashioned and Southern, you ask? There’s no cake mix involved. No, it has a biscuit topping that will have you coming back for more!

Watch How to Make This Peach Cobbler Recipe

Peach season is one of my favorites! A fresh juicy peach just does my heart happy! Fresh peaches are one of the best parts about a cobbler in my opinion. What is your favorite part about a cobbler? It’s funny because in a fruit pie, I’m all about the crust, but in a cobbler, I just love the fruit!

I grew up on a very simple cake mix peach cobbler which was almost always made in a dutch oven while camping. But this old fashioned Southern peach cobbler might just beat it out for the best peach cobbler recipe.

Ingredients for Southern Peach Cobbler

Here’s a quick rundown of all the ingredients you will need to make this homemade peach cobbler:

Peach Filling

• Peaches: Fresh, freestone peaches are what you want. They bake up super juicy and are perfectly sweet.
• Cornstarch: Helps thicken the peach filling.
• Cinnamon: Adds warm flavor.
• Brown Sugar: Adds sweetness and deepens the flavor.
• Butter: Adds richness to the filling.

Topping

• Flour: Just regular all-purpose flour is all you need.
• Sugar: Adds a touch of sweetness to the dough.
• Brown Sugar: Adds more sweetness and rich flavor.
• Salt: Enhances all the flavors.
• Baking Powder: Gives the biscuit topping its rise and fluffiness.
• Butter: Adds richness and moisture to the topping.
• Read more

Moist Zucchini Dark Chocolate Bundt Cake

This Chocolate Zucchini Bundt Cake is rich, ultra-moist, and packed with deep chocolate flavor. You’d never guess it’s made with zucchini, but that’s the secret to its soft, tender crumb!

We always end up drowning in zucchini by mid-summer (anyone else feel personally attacked by their garden?), and this cake is the easiest, most delicious way to use it up. But let’s be clear: this isn’t your grandma’s bundt cake. We’re talking deep, dark chocolate, a generous handful of chocolate chips, and a glossy ganache that’s so good, you’ll want to lick the spoon.

Dark Chocolate Bundt Cake

Dark chocolate sounds intense, right? Like it’s going to be super rich and way more work. But thanks to dark chocolate cocoa powder. (which you can now find at most grocery stores! Target usually has the best price.) It’s shockingly easy to get that deep, decadent flavor without any extra hassle.

And the best part? It’s not overpowering. The shredded zucchini keeps the crumb moist and light, while the semi-sweet mini chocolate chips add just the right sweetness. You get a bold chocolate cake that’s actually balanced.

Can I Use Regular Cocoa Powder?

Absolutely. If you don’t have dark cocoa, regular unsweetened cocoa works just fine. Want to lean darker? Use dark chocolate chips or go all in with a bittersweet ganache. Honestly, whatever chocolate you’ve got—use it. This recipe is super forgiving, and your cake will still turn out delicious.

Read more

Banana Cream Pie Cookies – Crumbl Copycat

Banana cream pie cookies are sweet and creamy with a graham cracker crust inspired cookie base and an easy banana cream filling. Now you can make this Crumbl cookie copycat in the comfort of your own kitchen!

Once upon a time I decided to make a peach crisp cookie which was like a peach crisp and a peach cobbler all in one. Then I figured an apple crisp cookie had to come next. It was divine!

So naturally I had to dabble into the cream pie-inspired cookies, and the key lime pie cookie was born and the pumpkin pie cookie quickly followed. And with each new cookie, someone would tell me that Crumbl had the same cookie. Ha! Blast those Crumbl people!

So I guess you can call these Crumbl cookie copycat recipes, but these recipes have really just been my imagination running wild. What kind of cookie should I try to make next that Crumbl hasn’t already made?! Is there anything? I know they have a banana cream pie cookie already, but ours is better! 🤫

Ingredients for Banana Cream Pie Cookies

The ingredients for this banana cookie recipe is divided into two components. First, you have the banana cream pudding and then you have the cookie base. Here is what you will need for both parts:

Banana Cream Pie Filling

• Bananas: You want them slightly ripe, bright yellow with just a few brown spots on the peels to add real banana flavor.
• Whole Milk: Combines with the pudding powder to make the creamy filling.
• Instant French Vanilla Pudding Mix: Make sure it is the instant pudding mix and NOT the cook and serve kind.
• Cream Cheese: adds richness and creaminess
• Sweetened Condensed Milk: adds more sweetness and creaminess
• Cool Whip: You can use regular whipped cream but Cool Whip holds its thickness and structure better.

Cookie Base

• Unsalted Butter: make sure it is softened but not melting at all
• Cream Cheese: need to be softened so it will integrate into the cookie dough smoothly
• Brown Sugar: adds rich flavor and sweetness
• White Sugar: adds sweetness
• Vanilla Extract: adds flavor
• Eggs: adds structure to the cookie base
• Almond Extract: totally optional, but I love the flavor it adds
• Flour: just regular all-purpose flour
• Cornstarch: adds chewiness to the cookies
• Baking Powder and Baking Soda: adds fluffiness and rise to the cookies
• Salt
  Read more